Download or read book Simply Hot Pots written by Amy Kimoto-Kahn and published by Race Point Publishing. This book was released on 2019-01-08 with total page 179 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Japan, hot pot cooking is called nabemono, or nabe, and cooked in donabe, traditional clay pots. Comforting, healthy, affordable, easy, and quick—especially when you make your broth bases in advance—these satisfying one-pot meals can be customized for anyone (including kids!). Simply Hot Pots brings hot pot cooking to your table with a complete course of 75 recipes, including 15 base broths (from shabu-shabu to bone broths to creamy corn and tomato broths); pork, chicken, beef, seafood, spicy, vegetable, and specialty hot pot meals; dipping sauces; sides; and desserts. Amy Kimoto-Kahn, the best-selling author of Simply Ramen, shares recipes of traditional and non-traditional Japanese hot pots, along with East Asian hot pots with flavors from Mongolia, Thailand, and Malaysia. You and your guests will love quickly cooking shabu-shabu–style meats, greens, mushrooms, onions, root and other vegetables, and tofu in the piping hot, savory broths, followed by a shime (end-of-meal course), when plump udon noodles, tender ramen noodles, or fluffy rice are placed into the leftover broth and simmered until warm and bursting with its delicious flavor. With easy-to-follow, step-by-step instructions and stunning photos, Simply Hot Pots will not only have your dinner table brimming with great food, but also great conversation. Delve into the world of Asian cuisine with the Simply … series. From ramen to pho to hot pots, these beautifully photographed cookbooks serve to diversify your kitchen and your palette with easy-to-follow recipes for these iconic dishes. Other titles in this series include: Simply Pho, Simply Ramen.
Download or read book Japanese Hot Pots written by Tadashi Ono and published by National Geographic Books. This book was released on 2009-09-22 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chef Tadashi Ono and food journalist Harris Salat demystify this communal eating tradition for American home cooks with belly-warming dishes from all corners of Japan. Using savory broths and healthy, easy-to-find ingredients such as seafood, poultry, greens, roots, mushrooms, and noodles, these classic one-pot dishes require minimal fuss and preparation, and no special equipment—they're simple, fast recipes to whip up either on the stove or on a tableside portable burner, like they do in Japan. Wholesome, delicious Japanese comfort food, hot pot cooking satisfies the universal desire for steaming, gratifying and hearty meals the whole family can enjoy.
Download or read book Hot Pot Cookbook for Beginners written by Susan Ng and published by Sourcebooks, Inc.. This book was released on 2021-11-30 with total page 266 pages. Available in PDF, EPUB and Kindle. Book excerpt: Visit Asia from your kitchen with easy and delicious hot pot recipes Hot pot cooking is enjoyed all over Asia (and the world) for its unique flavors, hearty broths, and the way it brings friends and family together. Hot pot newcomers will love the Hot Pot Cookbook for Beginners and its accessible introduction to this traditional cooking method. Discover a melting pot of Asian cuisines and how to properly prepare them at home. Hot pot how-to—Find everything you need to know about enjoying hot pot cooking with tips on setting the table, portion planning, and other essential hot pot primers. Recipes for any occasion—Discover easy-to-follow recipes with dedicated chapters on sauces, broths, meat and seafood, and veggie and tofu hot pots. Ingredient buying guide—Easily source the necessary ingredients for an authentic hot pot with handy guidance on how to shop in-store and online. Enjoy delectable hot pot meals with this indispensable beginner's guide.
Download or read book Essential Chinese Hot Pot Cookbook written by Jeff Mao and published by Sourcebooks, Inc.. This book was released on 2021-11-30 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learn how to make and share Chinese hot pot at home Hot pot is the perfect way to bring friends and family to the table. Together, everyone can share a leisurely meal and cook their own food exactly the way they like it. It's fun to make, easy to customize, and the Essential Chinese Hot Pot Cookbook gives you all the flavorful recipes and simple techniques you need to create a belly-warming hot pot feast at home. Build the basics—Discover recipes for making broth, creating your own add-ins and sauces, and tips for cooking and combining ingredients. Have a hot pot party—Get guidance on hosting hot pot for a group! Learn where to find ingredients, how much to buy for each person, how to set up your tables, and some helpful hot pot etiquette. Take a culinary journey—Explore flavors from different regions of China with options for using traditional ingredients, or everyday ingredients from any conventional grocery store. Enjoy Chinese hot pot anytime with a cookbook that walks you through every step.
Download or read book Fondues and Hot Pots written by Susan Fuller Slack and published by Penguin. This book was released on 2001 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: Whether it's a nod to 70s nostalgia or a return to the classic family get-together, these table-top treasures put the fun back into food. With the easy recipes in Fondues and Hot Pots, both novices and accomplished cooks can whip up savory, gourmet meals in minutes flat. These recipes hail from around the globe (Swiss Racirc;clette and Thai Seafood Hot Pot both melt in your mouth), and are sure to delight your family as they choose, dip and sizzle theirfavorites. And since these tabletop meals require little last-minute preparation, you can skip the stress and join in the fun too.
Download or read book Japanese Hot Pots written by Tadashi Ono and published by Ten Speed Press. This book was released on 2011-04-27 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chef Tadashi Ono and food journalist Harris Salat demystify this communal eating tradition for American home cooks with belly-warming dishes from all corners of Japan. Using savory broths and healthy, easy-to-find ingredients such as seafood, poultry, greens, roots, mushrooms, and noodles, these classic one-pot dishes require minimal fuss and preparation, and no special equipment—they're simple, fast recipes to whip up either on the stove or on a tableside portable burner, like they do in Japan. Wholesome, delicious Japanese comfort food, hot pot cooking satisfies the universal desire for steaming, gratifying and hearty meals the whole family can enjoy.
Download or read book High Tech and Hot Pot written by Stephan Orth and published by Greystone Books Ltd. This book was released on 2020-08-18 with total page 217 pages. Available in PDF, EPUB and Kindle. Book excerpt: An award-winning writer reveals a changing China—one conversation and adventure at a time. When Stephan Orth lands in China, he knows it’s his last visit, having lied about his job as a journalist to get into the country. So, he makes the most of it, couch-surfing with locals instead of hitting the nearest hotel. Starting in Macau—a former Portuguese colony and now gambler’s paradise—Orth takes on the world’s biggest casino. Next, he visits Shenzen, where more than 200 million sidewalk cameras monitor citizens who win and lose points on Sesame Credit, an app that sends data to Alibaba—and to the government. As his adventure continues, Orth encounters a bewildering mix of new tech and old traditions. Over a steaming bowl of hot pot, he learns ancient chopstick etiquette from a policewoman who later demos the facial recognition app she could use to detain him. He eats dog meat as a guest of honor one day—and finds himself censored on live TV the next. He even seriously considers joining an outlawed sect. Self-deprecatingly funny, compassionate, and observant, High Tech and Hot Pot is a formidable addition to a well-loved series, and offers a timely travelogue of an enigmatic country poised to become the world’s next superpower.
Download or read book Pu Pu Hot Pot written by Ben Brusey and published by Macmillan. This book was released on 2013-06-04 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt: For too long, restaurants have been judged on the quality of their food. Brusey has scoured the globe to find the world's most amazing, dreadful, and utterly bizarre restaurant names. Breathtaking discoveries have been made, and new standards of culinary excellence have been set.
Download or read book Donabe written by Naoko Takei Moore and published by Ten Speed Press. This book was released on 2015-10-27 with total page 330 pages. Available in PDF, EPUB and Kindle. Book excerpt: A beautiful and lavishly photographed cookbook focused on authentic Japanese clay-pot cooking, showcasing beloved recipes and updates on classics, with background on the origins and history of donabe. Japanese clay pot (donabe) cooking has been refined over centuries into a versatile and simple method for preparing both dramatic and comforting one-pot meals. In Donabe, Tokyo native and cooking school instructor Naoko Takei Moore and chef Kyle Connaughton offer inspiring Japanese home-style recipes such as Sizzling Tofu and Mushrooms in Miso Sauce and Dashi-Rich Shabu-Shabu, as well as California-inspired dishes including Steam-Fried Black Cod with Crisp Potatoes, Leeks, and Walnut-Nori Pesto or Smoked Duck Breast with Creamy Wasabi–Green Onion Dipping Sauce. All are rich in flavor, simple to prepare, and perfect for a communal dining experience with family and friends. Donabe also features recipes from luminary chefs such as David Kinch, Namae Shinobu, and Cortney Burns and Nick Balla, all of whom use donabe in their own kitchens. Collectible, beautiful, and functional, donabe can easily be an essential part of your cooking repetory.
Download or read book Hot Pot Night written by Vincent Chen and published by Charlesbridge Publishing. This book was released on 2020-09-08 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hot pot, hot pot! Hits the right spot! What's for dinner? A Taiwanese American child brings his diverse neighbors together to make a tasty communal meal. Together, they cook up a steaming family dinner that celebrates community, cooperation, and culture. Includes a family recipe for hot pot!
Download or read book Asian Hot Pot Cookbook written by Amy Kimoto-Kahn and published by Tuttle Publishing. This book was released on 2023-03-07 with total page 149 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gather your family and friends for the ultimate communal dinner! This original cookbook is a labor of love from Amy Kimoto Kahn, a fourth-generation Japanese American mom, wife, and private chef. Originally published as Simply Hot Pots, it has now been updated and improved with beautiful new photographs, additional information on hot pot equipment for the home chef, an expanded table of contents and new glossary sections. The lightweight soft-cover format and user-friendly additions included in The Asian Hot Pot Cookbook make it the perfect kitchen guide for starting your own family hot pot traditions! In Asia, hot pots have long been a cornerstone of home-cooking—a one pot meal, shared at the table, with family and friends helping themselves from the communal pot. The key to a successful hot pot is the base broth, and in this book you'll find a wide variety of recipes for broths and sauces, along with complete recipes for Asian-style hot pots from Japan, Korea, Thailand, Vietnam and more! In this book you'll find everything you need to start your Asian hot pot journey: Hot pot equipment introduction The basic components of a hot pot How to serve hot pots at home A glossary of Asian ingredients 69 delicious recipes for hot pots including basic broths and sauces, side dishes and desserts The delicious hot pots in this book include: Pork Sukiyaki, made with Sukiyaki Sauce, mushrooms, tofu, greens and noodles Thai Chicken Coconut Curry Hot Pot, made with Thai Coconut Curry Broth and served with Steamed Japanese Rice Green Vegetable Hot Pot, made with Creamy Corn Broth, Sesame Miso Sauce and bursting with asparagus, kale, bok choy and broccoli Korean Short Ribs with Spicy Kimchi Hot Pot, made with Korean Kimchi Broth and udon noodles In addition to 32 Hot Pot recipes, you'll find 24 recipes for basic broths, sauces and rice, 8 side-dish recipes and 5 mouthwatering desserts, providing everything you need for fun and healthy meals that can be enjoyed by the whole family!
Download or read book Hot Pot written by Cynthia Amoroso and published by First Steps. This book was released on 2023-08 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Simple text about a hot pot and repetition of the letter 'o' help readers learn how to use the 'short o' sound. Large type, vivid full-page color photos, and a word list all aid in developing reading skills. An explanatory note to parents and educators, as well as an introduction to the author, are also included.
Download or read book Asian Hotpots written by Martha Stone and published by Martha Stone. This book was released on 2014-09-02 with total page 57 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hotpots have always been part of the Asian food tradition. It’s a yummy excuse for families to gather around the dinner table on a chilly, winter night and eat a delicious warm meal. Hotpots are not just about the taste of the food, it’s also a unique dining experience that brings people together. Experience this deliciously unique dining with “Asian Hotpots: How to Cook Simple and Delicious Hot pot Dishes at Home!” This book will feature 35 hot pot recipes from China, Japan, Korea, and other parts of Asia. Aside from the simple and easy-to-follow recipes and tips, this book will also contain a bit of history about hotpots.
Download or read book The Pollan Family Table written by Corky Pollan and published by Simon and Schuster. This book was released on 2016-06-07 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: "In The Pollan Family Table, Corky, Lori, Dana, and Tracy Pollan invite you into their warm, inspiring kitchens, sharing more than 100 of their family's best recipes. For generations, the Pollans have used fresh, local ingredients to cook healthy, irresistible meals. Michael Pollan, whose bestselling books have changed our culture and the way we think about food, writes in his foreword about how the family meals he ate growing up shaped his worldview. This stunning and practical cookbook gives you the tools you need to implement the Pollan food philosophy in your everyday life and to make great, nourishing, delectable meals that bring your family back to the table"--Jacket.
Download or read book Bottom of the Pot written by Naz Deravian and published by Flatiron Books. This book was released on 2018-09-18 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of The IACP 2019 First Book Award presented by The Julia Child Foundation Like Madhur Jaffrey and Marcella Hazan before her, Naz Deravian will introduce the pleasures and secrets of her mother culture's cooking to a broad audience that has no idea what it's been missing. America will not only fall in love with Persian cooking, it'll fall in love with Naz.” - Samin Nosrat, author of Salt, Fat, Acid, Heat: The Four Elements of Good Cooking Naz Deravian lays out the multi-hued canvas of a Persian meal, with 100+ recipes adapted to an American home kitchen and interspersed with Naz's celebrated essays exploring the idea of home. At eight years old, Naz Deravian left Iran with her family during the height of the 1979 Iranian Revolution and hostage crisis. Over the following ten years, they emigrated from Iran to Rome to Vancouver, carrying with them books of Persian poetry, tiny jars of saffron threads, and always, the knowledge that home can be found in a simple, perfect pot of rice. As they traverse the world in search of a place to land, Naz's family finds comfort and familiarity in pots of hearty aash, steaming pomegranate and walnut chicken, and of course, tahdig: the crispy, golden jewels of rice that form a crust at the bottom of the pot. The best part, saved for last. In Bottom of the Pot, Naz, now an award-winning writer and passionate home cook based in LA, opens up to us a world of fragrant rose petals and tart dried limes, music and poetry, and the bittersweet twin pulls of assimilation and nostalgia. In over 100 recipes, Naz introduces us to Persian food made from a global perspective, at home in an American kitchen.
Download or read book Simply Ramen written by Amy Kimoto-Kahn and published by Race Point Pub. This book was released on 2016-02-19 with total page 179 pages. Available in PDF, EPUB and Kindle. Book excerpt: Make delicious and healthy homemade ramen noodle recipes fast and easy! Love homemade ramen but don't want to spend ages looking for remote ingredients and preparing it? Simply Ramen brings delicious, homemade ramen to the table in an easy and accessible way, with a delicious fusion of 75 traditional and non-traditional recipes. Author Amy Kimoto-Kahn will show you how to make traditional basic ramen soup and a variety of different toppings. Enjoy steaming hot pork, chicken, or beef ramen dishes. Or branch out with seafood, vegetarian, or super spicy soups. There's even a host of recipes for cold ramen and other specialty ramen meals. Looking to please a lot of people? Amy Kimoto-Kahn will help you to "build-your-own-ramen" and show you how to start with one basic soup and then add a myriad of toppings to please a crowd. You'll even learn how to use instant ramen for delicious, but quick and easy dinners. Try your hand at: - Hawaiian-Style Pork Ramen - Breakfast Ramen topped with crispy bacon and a poached egg - Chicken Potsticker Ramen - Beef Curry Ramen - California Ramen topped with crabmeat, avocado, and cucumber - Vegan Ramen topped with broccoli, kale, carrots, bean sprouts, and more Why wait? Simply Ramen has all the recipes to make a comforting, steaming bowl of ramen to serve for dinner tonight!
Download or read book THE VOLCANIC ACTIVITY AND HOT SPRINGS OF LASSEN PEAK written by ARTHUR L. DAY and published by . This book was released on 1925 with total page 426 pages. Available in PDF, EPUB and Kindle. Book excerpt:
