Download or read book The Standard Cyclopedia of Horticulture written by Liberty Hyde Bailey and published by . This book was released on 1919 with total page 624 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Horticultural Exhibitions written by Furman Lloyd Mulford and published by . This book was released on 1930 with total page 896 pages. Available in PDF, EPUB and Kindle. Book excerpt: The object of horticultural shows is to arouse the interest of citizens and their families in plant growth. This publication revises and supersedes Department Circular 62 "Horticultural Exhibitions and Garden Competitions," and provides a framework for organizing competitions.

Download or read book Annual Report of the Secretary of the State Horticultural Society of Michigan written by Michigan State Horticultural Society and published by . This book was released on 1873 with total page 760 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Sustainable Horticultural Systems written by Dilip Nandwani and published by Springer. This book was released on 2014-10-14 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sustainable horticulture is gaining increasing attention in the field of agriculture as demand for the food production rises to the world community. Sustainable horticultural systems are based on ecological principles to farm, optimizes pest and disease management approaches through environmentally friendly and renewable strategies in production agriculture. It is a discipline that addresses current issues such as food security, water pollution, soil health, pest control, and biodiversity depletion. Novel, environmentally-friendly solutions are proposed based on integrated knowledge from sciences as diverse as agronomy, soil science, entomology, ecology, chemistry and food sciences. Sustainable horticulture interprets methods and processes in the farming system to the global level. For that, horticulturists use the system approach that involves studying components and interactions of a whole system to address scientific, economic and social issues. In that respect, sustainable horticulture is not a classical, narrow science. Instead of solving problems using the classical painkiller approach that treats only negative impacts, sustainable horticulture treats problem sources.

Download or read book Diseases of Horticultural Crops written by L. R. Verma and published by Indus Publishing. This book was released on 1999 with total page 736 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Diseases of Horticultural Crops written by and published by Indus Publishing. This book was released on 1999 with total page 740 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book covers around 700 species covering Latin family, common and local names distribution, market rate, chemical constituents. Sketches facilitates identity and comprehension by the reader.

Download or read book Diseases of Horticultural Crops Diagnosis and Management written by J. N. Srivastava and published by CRC Press. This book was released on 2022-04-28 with total page 362 pages. Available in PDF, EPUB and Kindle. Book excerpt: This third volume of the 4-volume set focuses on the diseases prevalent in ornamental plants and spice crops. The management of any disease successfully involves its detailed study regarding symptoms, causal agent, disease cycle, and epidemiology. To address this, the authors in this volume, all nationally known scientists in their respective fields who are engaged in teaching, research, and extension services, have contributed their experience and knowledge on recent developments in the field of plant diseases. Focusing on ornamental plants (such as carnations, chrysanthemums [or crown daisies], dahlias, gladioli, marigolds, roses, zinnias), and spice crops (such as black pepper, coriander, ginger, turmeric, and others), the authors offer detailed accounts of the main diseases affecting these plants. Included are introductions to the plants, disease symptoms, causal organisms, disease cycles, epidemiology, and management of the diseases of these economically important crops. The volumes provide an abundance of information for understanding and managing plant diseases, with emphasis on diagnostic techniques. The collection includes: Volume 1: Fruit Crops Volume 2: Vegetable Crops Volume 3: Ornamental Plants and Spice Crops Volume 4: Important Plantation Crops, Medicinal Crops, and Mushrooms

Download or read book Stress Tolerance in Horticultural Crops written by Ajay Kumar and published by Woodhead Publishing. This book was released on 2021-05-14 with total page 442 pages. Available in PDF, EPUB and Kindle. Book excerpt: Stress Tolerance in Horticultural Crops: Challenges and Mitigation Strategies explores concepts, strategies and recent advancements in the area of abiotic stress tolerance in horticultural crops, highlighting the latest advances in molecular breeding, genome sequencing and functional genomics approaches. Further sections present specific insights on different aspects of abiotic stress tolerance from classical breeding, hybrid breeding, speed breeding, epigenetics, gene/quantitative trait loci (QTL) mapping, transgenics, physiological and biochemical approaches to OMICS approaches, including functional genomics, proteomics and genomics assisted breeding. Due to constantly changing environmental conditions, abiotic stress such as high temperature, salinity and drought are being understood as an imminent threat to horticultural crops, including their detrimental effects on plant growth, development, reproduction, and ultimately, on yield. This book offers a comprehensive resource on new developments that is ideal for anyone working in the field of abiotic stress management in horticultural crops, including researchers, students and educators. - Describes advances in whole genome and next generation sequencing approaches for breeding climate smart horticultural crops - Details advanced germplasm tolerance to abiotic stresses screened in the recent past and their performance - Includes advancements in OMICS approaches in horticultural crops

Download or read book Transactions of the Department of Agriculture of the State of Illinois with Reports from County and District Agricultural Organizations for the Year written by Illinois. Department of Agriculture and published by . This book was released on 1916 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Conservation and Utilization of Horticultural Genetic Resources written by P.E. Rajasekharan and published by Springer. This book was released on 2019-06-25 with total page 680 pages. Available in PDF, EPUB and Kindle. Book excerpt: The conservation of crop genetic resources is one of the important elements in efforts to sustainably increase agricultural production in low-income countries, and to guarantee long-term food security, especially for the low-income population groups in these countries. Horticultural crops, as high-value crops, have an important role to play in revitalizing rural economies and can add significantly to national economies. Moreover, horticulture provides more than twice the number of jobs compared to traditional cereal crop production, and the shifting of conventional agriculture towards high-value horticulture has increased employment opportunities in developing countries. To exploit this potential, researchers need a vast array of horticultural genetic resources and information on new traits. Horticultural crops, which are only a part of PGRFA (Plant Genetic Resources for Food and Agriculture), are characterized by a wide and varied range of species. In fact, there are five major horticultural crop groups: fruit and nut crops, vegetables, food legumes, roots and tubers, and lastly the ornamental and medicinal group. In this context, the present book provides a comprehensive overview of the current state of conservation and utilization of horticultural genetic resources, addressing contemporary approaches to conservation in connection with different technologies, including biotechnological approaches as practised in India and in some cases, globally. It includes a brief chapter on the unique nature of horticultural genetic resources, providing a rationale for viewing them as being distinct from field crop genetic resources. Subsequent chapters share insights on protocols for the conservation of selected horticultural crops ex situ, and focus on the increased need to complement these efforts with in situ conservation approaches. Geospatial tools are also briefly described, emphasizing their utility with regard to mapping and managing resources. The book also explores the wild gene pool in horticulture crops; discusses legal aspects related to horticultural genetic resources and biotechnological aspects; and describes the key aspects of sustainable management and replenishment. Given its scope, the book offers a valuable resource for all horticulturists, graduate students, researchers, policymakers, conservationists, and NGOs engaged in horticulture in particular and biodiversity in general.

Download or read book Reports from the Director Division of for the Year Ending written by Dominion Experimental Farms and Stations (Canada) and published by . This book was released on 1906 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Abiotic Stress Physiology of Horticultural Crops written by N.K. Srinivasa Rao and published by Springer. This book was released on 2016-04-08 with total page 369 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book brings together recent advances in the area of abiotic stress tolerance in various vegetables, fruit crops, plantation crops and tuber crops. The main challenges to improving the productivity of horticultural crops are the different types of abiotic stresses generally caused by climate change at the regional and global level. Heat, drought, cold and salinity are the major abiotic stresses that adversely affect growth and productivity and can trigger a series of morphological, physiological, biochemical and molecular changes in various horticultural crops. To date, there are no books covering horticultural crop-specific abiotic stress tolerance mechanisms and their management. Addressing that gap, the book is divided into 2 sections, the first of which highlights recent advances in the general aspects of abiotic stress tolerance like the role of hormones, reactive oxygen species, seed treatments, molecular mechanisms of heat tolerance and heavy metal toxicity, while the second focuses on the abiotic stress tolerance mechanisms of various vegetables, fruit crops, plantation crops and tuber crops. It includes comprehensive discussions of fruit crops like mango, grapes, banana, litchi and arid zone fruits; vegetables crops like tomato, capsicum, onion and tuber crops; and plantation crops like coconut, areca nut, oil palm and black pepper. Among the strategies for plant stress survival, examples of both avoidance and tolerance relevant to particular crops are examined in detail, supported by selected comprehensive case studies of progress. As such, the book offers a valuable resource suited for scientists and graduate students working in the fields of crop improvement, genetic engineering, and the abiotic stress tolerance of horticultural crops.

Download or read book Miscellaneous Publication written by and published by . This book was released on 1927 with total page 1590 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Viral Diseases of Field and Horticultural Crops written by L. P. Awasthi and published by Elsevier. This book was released on 2023-09-20 with total page 990 pages. Available in PDF, EPUB and Kindle. Book excerpt: Viral Diseases of Field and Horticultural Crops details the fundamental and applied aspects of the viral diseases of field and horticultural crops. The book opens with a historical introduction to plant virology, important plant virologists, and landmarks. It continues with systematic coverage of viral diseases, their economic significance, disease symptoms, host range, mode of transmission, diagnostic techniques, geographic distribution, epidemiology, yield losses, and control and management of the disease. Contributions from an international group of virologists with a wide range of academic, research, professional, and specialized backgrounds in plant virology makes Viral Diseases of Field and Horticultural Crops a comprehensive and must-have resource for those engaged in the study and research of plant virology, microbiology, and plant pathology particularly viral diseases and their impact on field and horticultural crops. - Provides virus characterization according to the disease pattern and symptoms they cause - Covers viral diseases of cereals, oil seeds, legumes, commercial crops, spices and condiments, medicinal and aromatic crops, forage crops, vegetable crops, fruit crops, tree nuts, among others - Discusses advances like applications in nanotechnology, molecular techniques for the detection and characterization of plant viruses, and the development of technologies for detecting plant viruses

Download or read book Annual Report of the New Jersey State Agricultural Experiment Station and the Annual Report of the New Jersey Agricultural College Experiment Station written by New Jersey Agricultural Experiment Stations and published by . This book was released on 1923 with total page 720 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Report of the New Jersey Agricultural Experiment Station 1st 79th 1880 1957 58 and the 1st 58th Report of the New Jersey Agricultural College Experiment Station 1888 1944 45 written by New Jersey Agricultural Experiment Station and published by . This book was released on 1923 with total page 720 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Physiology of Growth and Development in Horticultural Plants written by N. R. Bhat and published by CRC Press. This book was released on 2024-09-16 with total page 358 pages. Available in PDF, EPUB and Kindle. Book excerpt: The development of a plant is a multifaceted, dynamic phenomenon. Due to their immobility, plants respond not only to internal developmental cues, but also to changes in the prevailing environmental conditions. Climate change has increased vulnerability in plants due to increasing concentrations of CO2 and other pollutants, and fluctuations in the growing environment. These changes affect crop growth and productivity thereby posing a major risk to global food security. Physiology of Growth and Development in Horticultural Plants contains 22 chapters organized into six sections, beginning with an introduction on basic concepts of plant growth and development; followed by genetic basis of plant development; quantification of growth; and sensing and response of plants to various environmental signals. It also explores plant growth hormones and their role either singly or in combination in controlling various aspects of plant growth and development, and hormonal regulation of physiological and developmental processes. The book highlights intricate aspects of growth and development in horticultural plants with classic examples from the real world. Features · Presents information on plant growth and development; structure and genetic basis of plant development with quantification of growth; sensing and response of plants to various environmental signals; and various phytohormones and their role in controlling aspects of plant growth and development. · Provides key scientific and technical advances, issues, and challenges in various areas of growth and development of horticultural plants. · Demonstrates how the response of various plants to internal and external stimuli can be commercially exploited. Physiology of Growth and Development in Horticultural Plants encourages the development of new techniques, technologies and innovative practices, and is an ideal reference for students of advanced plant sciences courses, researchers, and commercial horticultural practitioners.