Download or read book The Honey Farm A Novel written by Harriet Alida Lye and published by Liveright Publishing. This book was released on 2018-05-29 with total page 277 pages. Available in PDF, EPUB and Kindle. Book excerpt: Lily King meets Patricia Highsmith in this slyly seductive debut set on an eerily beautiful farm teeming with secrets. The drought has discontented the bees. Soil dries into sand; honeycomb stiffens into wax. But Cynthia knows how to breathe life back into her farm: offer it as an artists’ colony with free room, board, and “life experience” in exchange for backbreaking labor. Silvia, a wide-eyed graduate and would-be poet, and Ibrahim, a painter distracted by constant inspiration, are drawn to Cynthia’s offer, and soon, to each other. But something lies beneath the surface. The Edenic farm is plagued by events that strike Silvia as ominous: taps run red, scalps itch with lice, frogs swarm the pond. One by one, the other residents leave. As summer tenses into autumn, Cynthia’s shadowed past is revealed and Silvia becomes increasingly paralyzed by doubt. Building to a shocking conclusion, The Honey Farm announces the arrival of a bold new voice and offers a thrilling portrait of creation and possession in the natural world.

Download or read book The Honey Farm on the Hill written by Jo Thomas and published by Review. This book was released on 2017-08-24 with total page 361 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'Perfect escapist magic' Good Housekeeping 'Jo's book is as rich and sweet and moreish as baklava' Milly Johnson Perfect for fans of Jill Mansell and Carole Matthews, Jo Thomas's irresistible, sun-filled novel transports you straight to the mountains of Crete. Sometimes you have to go back before you can move forwards... One magical summer Nell fell in love in the mountains of Crete and her life changed for ever. Eighteen years later, Nell is ready for a new beginning. When she sees a honey farm in the same hilltop town has lost its bees, the opportunity is impossible to resist. Welcomed back to Greece by the warm sun and aroma of wild thyme, Nell finds memories of her past at every turn. But much has changed since she's been away. As Nell throws herself into restoring the honey farm, she starts to unlock the truth of what happened all those years ago. She soon learns that the course of true love - just like Cretan honey - can be wild and sweet. And well worth the wait... Jo Thomas takes you there. Readers are raving about THE HONEY FARM ON THE HILL: 'Jo Thomas has the ability in her writing to take you right there' I Read Novels 'Incredibly enjoyable ... could practically smell the herbs in the air' Rachel's Random Reads 'I absolutely loved this book ... a darned good story' Julie's World of Books 'So richly imagined and so wonderfully written - highly recommended!' On My Bookshelf 'Superb escapism! ... the way the views, smells, sounds of the island are captured are spectacular' Be Reader Books 'Jo Thomas is a purveyor of dreams. I defy anybody to read this book and at the end of it not to dream a little of the Cretan life' Short Books and Scribes 'Warm, sensual and heartwarming' Books, Life and Everything 'A charming and delightful slice of escapist romantic fiction' Heat 'The ultimate cheery tale' Sun

Download or read book Sweetened with Honey written by Valerie Comer and published by Greenwords Media. This book was released on 2014-10-27 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: His unspeakable past. Her insurmountable future. Gabriel Rubachuk returns to Galena Landing, Idaho, once the setting of a charmed life before an accident killed his pregnant wife. Will he embrace hope for a new life or escape once again? Beekeeper Sierra Riehl has spent three years helping to keep Gabe's health food store afloat while he worked with orphans in Romania. Now he's back, but it looks like he might bolt. Can she hold him still long enough to spark a romance? But Sierra's hope falters when she begins to suspect she can't give Gabe the life he deserves. Is new love sweet enough to overcome the pain of the past and the uncertainty of the future?

Download or read book The Honey Farm written by Harriet Alida Lye and published by Thorndike Press Large Print. This book was released on 2018-08-02 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Lily King meets Patricia Highsmith in this slyly seductive debut set on an eerily beautiful farm teeming with secrets.

Download or read book Honey Farming written by Robert Orlando Beater Manley and published by . This book was released on 1985 with total page 316 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Hayden and the Honey Farm written by Brenda Spalding and published by Createspace Independent Publishing Platform. This book was released on 2016-06-24 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt: Grandma needs some honey for cookies. Hayden visits a neighbor who has a honey farm. There he learns how Mr. Albright gets the honey from the hives. A jumping off point to explore the life of bees and how they are so necessary for our ecology

Download or read book Honey written by Stephanie Rosenbaum and published by Chronicle Books. This book was released on 2013-10-22 with total page 121 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Stephanie Rosenbaum gives all the buzz about honey, including chapters on history, cooking and crafting.” —Publishers Weekly In the winning format of the highly successful The Lavender Garden, Honey: From Flower to Table dips into the myth, magic, science, and literature behind this sacred and sensuous food. Author Stephanie Rosenbaum traces the amazing process that turns flower nectar into honey, and takes the reader on a fascinating tour of the history and symbolism of honey. Cooking and crafting chapters include recipes for mouthwatering honey delicacies and step-by-step instructions for simple crafts like honeycomb candles and lip balms. A sumptuous feast for the senses, Honey makes a perfect gift for Mother’s Day, honey lovers, or anyone who fills life with sweet inspiration.

Download or read book Give Bees a Chance written by Bethany Barton and published by Penguin. This book was released on 2019-07-02 with total page 42 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the author-illustrator of Children's Choice Book Award Winner I'm Trying to Love Spiders: a plea to please give bees a chance! Not sure whether to high-five bees or run away from them? Well, maybe you shouldn't high-five them, but you definitely don't have to run away from them. Give Bees a Chance is for anyone who doesn't quite appreciate how extra special and important bees are to the world, and even to humankind! Besides making yummy honey, they help plants grow fruits and vegetables. And most bees wouldn't hurt a fly (unless it was in self-defense!). Bethany Barton's interactive cartoon-style illustrations and hilarious narrator mean this book is full of facts and fun. With bees officially on the endangered animals list, it's more important now than ever to get on board with our flying, honey-making friends!

Download or read book The Chef s Garden written by FARMER LEE JONES and published by Penguin. This book was released on 2021-04-27 with total page 642 pages. Available in PDF, EPUB and Kindle. Book excerpt: An approachable, comprehensive guide to the modern world of vegetables, from the leading grower of specialty vegetables in the country Near the shores of Lake Erie is a family-owned farm with a humble origin story that has become the most renowned specialty vegetable grower in America. After losing their farm in the early 1980s, a chance encounter with a French-trained chef at their farmers' market stand led the Jones family to remake their business and learn to grow unique ingredients that were considered exotic at the time, like microgreens and squash blossoms. They soon discovered chefs across the country were hungry for these prized ingredients, from Thomas Keller in Napa Valley to Daniel Boulud in New York City. Today, they provide exquisite vegetables for restaurants and home cooks across the country. The Chef's Garden grows and harvests with the notion that every part of the plant offers something unique for the plate. From a perfect-tasting carrot, to a tiny red royal turnip, to a pencil lead-thin cucumber still attached to its blossom, The Chef's Garden is constantly innovating to grow vegetables sustainably and with maximum flavor. It's a Willy Wonka factory for vegetables. In this guide and cookbook, The Chef's Garden, led by Farmer Lee Jones, shares with readers the wealth of knowledge they've amassed on how to select, prepare, and cook vegetables. Featuring more than 500 entries, from herbs, to edible flowers, to varieties of commonly known and not-so-common produce, this book will be a new bible for farmers' market shoppers and home cooks. With 100 recipes created by the head chef at The Chef's Garden Culinary Vegetable Institute, readers will learn innovative techniques to transform vegetables in their kitchens with dishes such as Ramp Top Pasta, Seared Rack of Brussels Sprouts, and Cornbread-Stuffed Zucchini Blossoms, and even sweet concoctions like Onion Caramel and Beet Marshmallows. The future of cuisine is vegetables, and Jones and The Chef's Garden are on the forefront of this revolution.

Download or read book The Education and Adventures of Glory a Honeybee written by Linda Di Gloria and published by . This book was released on 2021-08 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Problems of a Modern Honey Farm written by Oliver Field and published by . This book was released on 1986 with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Land of Milk and Uncle Honey written by Alan Guebert and published by University of Illinois Press. This book was released on 2015-05-15 with total page 153 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The river was in God's hands, the cows in ours." So passed the days on Indian Farm, a dairy operation on 700 acres of rich Illinois bottomland. In this collection, Alan Guebert and his daughter-editor Mary Grace Foxwell recall Guebert's years on the land working as part of that all-consuming collaborative effort known as the family farm. Here are Guebert's tireless parents, measuring the year not in months but in seasons for sewing, haying, and doing the books; Jackie the farmhand, needing ninety minutes to do sixty minutes' work and cussing the entire time; Hoard the dairyman, sore fingers wrapped in electrician's tape, sharing wine and the prettiest Christmas tree ever; and the unflappable Uncle Honey, spreading mayhem via mistreated machinery, flipped wagons, and the careless union of diesel fuel and fire. Guebert's heartfelt and humorous reminiscences depict the hard labor and simple pleasures to be found in ennobling work, and show that in life, as in farming, Uncle Honey had it right with his succinct philosophy for overcoming adversity: "the secret's not to stop." https://www.youtube.com/watch?v=DooGQqUlXI4&index=1&list=FLPxtuez-lmHxi5zpooYEnBg

Download or read book This Will Make It Taste Good written by Vivian Howard and published by Voracious. This book was released on 2020-10-20 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: An Eater Best Cookbook of Fall 2020 From caramelized onions to fruit preserves, make home cooking quick and easy with ten simple "kitchen heroes" in these 125 recipes from the New York Times bestselling and award-winning author of Deep Run Roots. “I wrote this book to inspire you, and I promise it will change the way you cook, the way you think about what’s in your fridge, the way you see yourself in an apron.” Vivian Howard’s first cookbook chronicling the food of Eastern North Carolina, Deep Run Roots, was named one of the best of the year by 18 national publications, including the New York Times, USA Today, Bon Appetit, and Eater, and won an unprecedented four IACP awards, including Cookbook of the Year. Now, Vivian returns with an essential work of home-cooking genius that makes simple food exciting and accessible, no matter your skill level in the kitchen. ​ Each chapter of This Will Make It Taste Good is built on a flavor hero—a simple but powerful recipe like her briny green sauce, spiced nuts, fruit preserves, deeply caramelized onions, and spicy pickled tomatoes. Like a belt that lends you a waist when you’re feeling baggy, these flavor heroes brighten, deepen, and define your food. Many of these recipes are kitchen crutches, dead-easy, super-quick meals to lean on when you’re limping toward dinner. There are also kitchen projects, adventures to bring some more joy into your life. Vivian’s mission is not to protect you from time in your kitchen, but to help you make the most of the time you’ve got. Nothing is complicated, and more than half the dishes are vegetarian, gluten-free, or both. These recipes use ingredients that are easy to find, keep around, and cook with—lots of chicken, prepared in a bevy of ways to keep it interesting, and common vegetables like broccoli, kale, squash, and sweet potatoes that look good no matter where you shop. And because food is the language Vivian uses to talk about her life, that’s what these recipes do, next to stories that offer a glimpse at the people, challenges, and lessons learned that stock the pantry of her life.

Download or read book Reports written by New Jersey. State Board of Agriculture and published by . This book was released on 1888 with total page 564 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Quince Honey Farm written by and published by . This book was released on 1983 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Taste of Honey written by Marie Simmons and published by Andrews Mcmeel+ORM. This book was released on 2013-06-04 with total page 195 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive cookbook and guide to honey “packed with good recipes [from] one of the absolute best food writers around” (Mollie Katzen, author of Moosewood Cookbook). Honey is a lot like olive oil: How do you know what type to select at the farmers’ market or store? Are all honey bears created equal? What makes one variety different from another? Which is better for baking or best for savory dishes? Why is one darker than another, and what does that mean? These questions and more are answered in Taste of Honey. Marie Simmons reveals the life of a bee, and how the terroir of its habitat influences both the color and flavor of the honey it produces. Then she explains how these flavor profiles are best paired with certain ingredients in over sixty sweet and savory recipes including: Snacks and Breakfast: Flatbread with Melted Manchego, Rosemary and Honey; Honey, Scallion and Cheddar Scones; Honey French Toast with Peaches with Honey and Mint Main Dishes: Crispy Coconut Shrimp with Tangy Honey Dipping Sauce; Salmon with Honey, Miso and Ginger Glaze; Baby Back Ribs with Chipotle Honey Barbecue Sauce Salads and Vegetable Side Dishes: Pear, Stilton and Bacon Salad with Honey Dressing and Honey Glazed Pecans; Mango and Celery Salad with Honey and Lime Dressing; Roasted Eggplant Slices with Warmed Feta and Honey Drizzle Sweets: Honey Pear Tart with Honey Butter Sauce; Chunky Peanut Butter and Honey Cookies; Honey Zabaglione; Honey Panna Cotta; Micki’s Special Honey Fudge Brownies Each recipe includes a guide for the type of honey that will work best with it, and ideas to experiment with. In addition, there are fast, simple things to do with honey at the end of each recipe chapter; a glossary covering forty different varietals of honey; information about its healing properties; and tidbits about bees and honey through history. Photos by Meg Smith capture the intimate life of the bee and its activity producing honey—along with the gorgeous food you can make with it. “Holy honey! Taste of Honey, with its lush photos and delectable recipes, not only teaches how to best use single-origin honey in the kitchen, it reminds us that honey is an almost magical substance, connecting us to our landscape, and to the hardworking honey bee. Marie Simmons’s book has made robbing the hive even sweeter.” —Novella Carpenter, author of Farm City “I’m a honey collector, too, but unlike Marie, I tend to stick to a drizzle of honey over cheese, toast, or hot cereal and the occasional dessert. There are so many more ideas here for using honey . . . And I do hope that the appeal of honey itself with lead us to care more for our struggling bee populations.” —Deborah Madison, author of Local Flavors

Download or read book Sweet Honey Farm written by Edna G Felix and published by . This book was released on 2024-04-24 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is an introduction to a farm in Brazil. It shows the nature around the farm, the different animals that run free and what Vickie, a miniature poodle, likes to do. The series describe fun and amazing adventures of a miniature poodle enjoying life in a beautiful farm and coming to US for more adventures. It also shows children's play time in different areas of the farm. It teaches health styles, improvement of mental health, and colorful pictures of animals, flowers, birds, and clear water.