Download or read book Paleo Comfort Foods written by Julie Sullivan Mayfield and published by Victory Belt Publishing. This book was released on 2011-09-12 with total page 478 pages. Available in PDF, EPUB and Kindle. Book excerpt: What if you could cook fantastic meals similar to the heartwarming comfort dishes your grandma used to make...and have them be good for you? In Paleo Comfort Foods, Charles and Julie Mayfield provide you with an arsenal of recipes that are healthy crowd-pleasers, sure to appeal to those following a Paleo, primal, gluten-free, or "real-food" way of life—as well as those who have not yet started down such a path. Implementing Paleo guidelines and principles in this book (no grains, no gluten, no legumes, no dairy), the Mayfields give you 100+ recipes and full color photos with entertaining stories throughout. The recipes in Paleo Comfort Foods can help individuals and families alike lose weight, eat healthy, and achieve optimum fitness, making this way of eating sustainable, tasty, and fun.
Download or read book Homestyle Kitchen written by Julia Rutland and published by Adventure Publications. This book was released on 2024-04-16 with total page 569 pages. Available in PDF, EPUB and Kindle. Book excerpt: Create wholesome meals that bring people together, with more than 150 timeless recipes complemented by gorgeous photographs. In this modern age of hustle and bustle, it can be challenging to spend quality time with your loved ones. Yet nothing brings families together like beautifully prepared dishes that create special moments around the table. Create wholesome meals that bring people together, with 154 timeless recipes complemented by gorgeous photographs. Homestyle Kitchen, by Julia Rutland, showcases meals that have brought comfort to friends and families over generations. Home cooks will find a range of hearty, from-scratch recipes—including appetizers, main dishes, desserts, and more—that draw on simple goodness, fresh ingredients, and love. Plus, the author is a professional writer, recipe developer, recipe tester, food stylist, and television/media demonstrator, so you can be certain that every dish offers the quality your loved ones deserve. Inside you’ll find: 154 recipes—tested and tasted by the author Breakfast, breads, main courses, sides, and more Vegetarian options Full-color photographs
Download or read book Homestyle Thai Cooking written by Chat Mingkwan and published by Tuttle Publishing. This book was released on 2013-01-08 with total page 133 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of delectable Thai dishes# from delicious Crispy Shrimp Cakes to flavorful Shredded Chicken Salad and Stir-fried Beef with Basil, this book will delight all Thai food lovers.
Download or read book More Healthy Homestyle Cooking written by Evelyn Tribole and published by Rodale. This book was released on 2000-10-06 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of two hundred healthy recipes for all occasions includes ways to make dishes faster and better, as well as a Recipe Makeover Substitution chart, as well as cooking secrets and tips. 35,000 first printing.
Download or read book Vegetarian Homestyle Cooking written by Jeanne Tiberio and published by Appletree Press, Inc. This book was released on 1998 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: A homestyle collection of 175 easy-to-prepare, culturally-diverse vegetarian recipes that abound with heart-healthy, lowfat and cholesterol-free dishes to nourish the body and soul. Nutrient analysis and diabectic exchanges included.
Download or read book The Buddhist Chef s Homestyle Cooking written by Jean-Philippe Cyr and published by Appetite by Random House. This book was released on 2023-09-19 with total page 284 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Buddhist Chef is back with a collection of 75+ rustic, flavorful vegan recipes perfect for sharing with all your family and friends. Full of traditional, crowd-pleasing recipes, veganized and packed full of flavor, The Buddhist Chef's Homestyle Cooking is a warm-hearted, comforting collection of recipes. The recipes are inspired by the two universal themes at the heart of every great meal—flavor and enjoying it with those you love—and are brought together with a dash of The Buddhist Chef's signature sense of humor. As with The Buddhist Chef’s previous books—The Buddhist Chef and The Buddhist Chef’s Vegan Comfort Cooking—this is a book you will turn to again and again for reliable recipes that always wow with taste and texture and show just how simple putting together a great meal can be. The Buddhist Chef’s Homestyle Cooking includes recipes for: Comforting favorites for gathering around the table: Vegan Tuscan Soup, Macaroni Salad with Jalapeño-Marinated Tofu, Vegan Fried Chicken, Shawarma Tofu Wraps, and Ratatouille Lasagna with Almond Ricotta. A whole new world of vegan snacking: Veggie Pâté, Zucchini Fritters with Tzatziki, Buffalo Cauliflower, and Bruschetta Portobellos. The joy of vegan baking: Chocolate Mug Cake, Flaky Apple Tart, or a Trio of Vegan Cupcakes. Whether it’s a one-dish wonder for a quick weeknight family dinner or a variety of vegan snacks and baked goods for a weekend get-together, The Buddhist Chef’s Homestyle Cooking is full of comforting vegan recipes for sharing with family and friends!
Download or read book A Cowboy in the Kitchen written by Meg Maxwell and published by Harlequin. This book was released on 2016-03-01 with total page 138 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this sweet contemporary romance, something’s cooking between a beautiful chef and a widowed cowboy. Rancher West Montgomery thought he needed Annabel Hurley’s help just with cooking lessons. But the widowed single dad required more than great culinary skills to secure custody of his young daughter. Her maternal grandparents wanted little Lucy in a more stable environment. What could be more perfect than West’s loving home . . . with his new wife? Marry West Montgomery? That had once been Annabel’s dream . . . until West had up and wed someone else. But now the cowboy needed her help—and was willing to save her family’s business in return. She’d do anything to keep Hurley’s Homestyle Kitchen open. Still, living in the same house with West, and adding his adorable daughter into the mix? This was surely a recipe for another broken heart.
Download or read book Homestyle Cooking for Today written by Land O'Lakes, Inc and published by Brimar. This book was released on 1998 with total page 190 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Cook s Secret Ingredient written by Meg Maxwell and published by Harlequin. This book was released on 2017-02-01 with total page 138 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this charming contemporary romance, a P.I.’s search for a missing woman leads him to a beautiful chef. Private investigator Carson Ford specializes in finding people. Yet his latest case has him stumped—he’s looking for a mystery woman who’s supposed to be his wealthy, widowed father’s “second great love.” But the pragmatic single dad knows that’s not how love works! This is an elaborate swindle . . . and it starts with the fortune-teller’s daughter. All chef Olivia Mack can do is confirm that her late mother’s predictions were usually true. What she won’t admit is that she might know who the mystery woman is—or that she’s finding herself falling for the handsome, cynical Carson, not to mention his adorable son. She has always limited her “family gift” to her cooking. Now she just must hope that her magic secret ingredient will lead to love . . .
Download or read book I Do Take Two written by Merline Lovelace and published by Harlequin. This book was released on 2016-03-01 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: HER PERFECT ROMAN HOLIDAY A Roman reunion isn't on Kate Westbrook's itinerary when she arrives in Italy. After all, she's flying solo on the vacation she'd hoped to share with her soon-to-be-ex. But when Kate tosses a coin into the Trevi Fountain, her deepest wish—a second chance with her gorgeous pilot husband—might come true… Travis knows his dangerous missions broke up his marriage, but he's determined to win back his wife. How can Kate resist the magic and moonlight of Venice, followed by a passionate interlude in a sun-drenched Tuscan villa? Now, instead of dodging missiles, Travis faces a far more daunting challenge: proving to the woman he adores that their love is as enduring as the Eternal City itself.
Download or read book The Hunting Business written by Greg Simons and published by Greenleaf Book Group. This book was released on 2023-10-10 with total page 662 pages. Available in PDF, EPUB and Kindle. Book excerpt: There’s No Business Like The Hunting Business The Hunting Business is a deep dive look at the business-side of hunting. This is not a typical hunting adventure book, but through his thirty-six years of full-time experience in the hunting industry, Greg Simons weaves plenty of interesting, anecdotal information throughout the pages of this seminal work, making this an enjoyable and interesting read about a business that stirs the imagination of many. Topics include basic business principles, peculiar features of this business, risk management, marketing, harvest photography, taxidermy and meat considerations, customer service strategies, lodging and culinary recommendations, and many other key components of building a successful hunting business. Simons also provides an honest introspection on conservation dilemmas, public perceptions, the need to play the advocacy game more intelligently, and the role that NGOs play in the space of conservation and hunting. The final chapter takes a hard look at the future of hunting and Simons shares some candid concerns, while also identifying some encouraging signs that provide hope for tomorrow’s generation of stakeholders. There’s plenty of valuable information built into the pages of The Hunting Business that can be applied to non-hunting related businesses and can also be applied to various challenges that everyone faces throughout life’s journeys. Hunters, outfitters, private landowners, wildlife biologists, nature lovers, volunteers, entrepreneurs, environmental activists, college professors, and college students will all find The Hunting Business to be a great read and useful resource.
Download or read book In Residence written by Mark McInturff and published by Images Publishing. This book was released on 2007 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt: The essence of this exceptional book is McInturff Architects' zeal for home design.
Download or read book English with an Accent written by Rusty Barrett and published by Taylor & Francis. This book was released on 2022-11-30 with total page 444 pages. Available in PDF, EPUB and Kindle. Book excerpt: Since its original publication in 1997, English with an Accent has inspired generations of scholars to investigate linguistic discrimination, social categorization, social structures, and power. This new edition is an attempt to retain the spirit of the original while enriching and expanding it to reflect the greater understanding of linguistic discrimination that it has helped create. This third edition has been substantially reworked to include: An updated concept of social categories, how they are constructed in interaction, and how they can be invoked and perceived through linguistic cues or language ideologies Refreshed accounts of the countless social and structural factors that go into linguistic discrimination Expanded attention to specific linguistic structures, language groups, and social domains that go beyond those provided in earlier editions New dedicated chapter on American Sign Language and its history of discrimination QR codes linking to external media, stories, and other forms of engagement beyond the text A revamped website with additional material English with an Accent remains a book that forces us to acknowledge and understand the ways language is used as an excuse for discrimination. The book will help readers to better understand issues of cross-cultural communication, to develop strategies for successful interactions across social difference, to recognize patterns of language that reflect implicit bias, and to gain awareness of how mistaken beliefs about language create and nurture prejudice and discrimination.
Download or read book Authentic Portuguese Cooking written by Ana Patuleia Ortins and published by Macmillan. This book was released on 2015-10-20 with total page 403 pages. Available in PDF, EPUB and Kindle. Book excerpt: The dishes of Portugal are known for being mild in spice but rich in flavor. Meals such as stewed seafood flavored with herbs and vinegar, homestyle bread made with sweet potato, rich sausage stews, ribs sweetened with pepper paste-all food Ana Patuleia Ortins has eaten growing up as a first generation descendant of Portuguese immigrants, as well as taught in her cooking classes in the Portuguese-rich community of Gloucester, Massachusetts.This masterful collection of over 200 recipes has it all: Classic, must-have favorites that preserve the traditional flavors of Portugal, and recipes inspired by modern Portuguese cuisine. This is the biggest and most comprehensive book on Portuguese cooking that will thrill foodies from anywhere.With recipes such as Madeiran Wine and Garlic Beef Kabobs, Mushroom-Stuffed Pork Tenderloin with Pomegranate Sauce, Sautéed Kale with Pine Nuts and Onions, and Saint Martin's Grilled Salt Cod with Potatoes, there's something for everyone. Your family and friends will be talking for days about the incredible dishes you've created from this book.
Download or read book Irish Traditional Cooking written by Darina Allen and published by Kyle Books. This book was released on 2018-11-05 with total page 1085 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ireland's rich culinary heritage is brought to life in this new edition of Darina's bestselling Irish Traditional Cooking. With 300 traditional dishes, including 100 new recipes, this is the most comprehensive and entertaining tome on the subject. Each recipe is complemented by tips, tales, historical insights and common Irish customs, many of which have been passed down from one generation to the next. Darina's fascination with Ireland's culinary heritage is illustrated with chapters on Broths & Soups, Fish, Game, Vegetables and Cakes & Biscuits. She uses the finest of Ireland's natural produce to give us recipes such as Sea Spinach Soup, Potted Ballycotton Shrimps with Melba Toast and Rhubarb Fool.
Download or read book The New Cooking School Cookbook written by America's Test Kitchen and published by America's Test Kitchen. This book was released on 2022-11-01 with total page 681 pages. Available in PDF, EPUB and Kindle. Book excerpt: Attend your personal culinary grad school and learn to cook your best, with 100 advanced courses full of 400+ recipes and new-school techniques given by 20 expert test-kitchen instructors. Finally, a cookbook written for confident home cooks ready to explore new territory and learn by cooking spectacular recipes. Travel beyond the basics into 100 engaging themed courses such as Stuffed Pasta, Pho, Grilled Salad, Koji Magic, and Soufflés. Enhance your skills and satisfy your curiosity by whipping up creamy ice cream and gelato, frying crunchy chicken, rolling out and shaping gnocchi (and gnudi) with ease, fermenting vegetables, and perfecting pastry cream to fill choux au craquelin, Boston cream pie, and bolo bao. Within the course structure, recipes are supplemented by illustrated core techniques, food science sidebars, and infographic resource pages packed with valuable behind-the-recipe information. You will confidently learn to: • make your own cheese • be your own butcher • fearlessly fry • bake challah, baguettes, and croissants • put the icing on all kinds of cakes.
Download or read book Science and Cooking Physics Meets Food From Homemade to Haute Cuisine written by Michael Brenner and published by W. W. Norton & Company. This book was released on 2020-10-20 with total page 376 pages. Available in PDF, EPUB and Kindle. Book excerpt: Based on the popular Harvard University and edX course, Science and Cooking explores the scientific basis of why recipes work. The spectacular culinary creations of modern cuisine are the stuff of countless articles and social media feeds. But to a scientist they are also perfect pedagogical explorations into the basic scientific principles of cooking. In Science and Cooking, Harvard professors Michael Brenner, Pia Sörensen, and David Weitz bring the classroom to your kitchen to teach the physics and chemistry underlying every recipe. Why do we knead bread? What determines the temperature at which we cook a steak, or the amount of time our chocolate chip cookies spend in the oven? Science and Cooking answers these questions and more through hands-on experiments and recipes from renowned chefs such as Christina Tosi, Joanne Chang, and Wylie Dufresne, all beautifully illustrated in full color. With engaging introductions from revolutionary chefs and collaborators Ferran Adria and José Andrés, Science and Cooking will change the way you approach both subjects—in your kitchen and beyond.
