Download or read book HomeBaking written by Jeffrey Alford and published by Artisan Books. This book was released on 2016-10-21 with total page 449 pages. Available in PDF, EPUB and Kindle. Book excerpt: Home baking may be a humble art, but its roots are deeply planted. On an island in Sweden a grandmother teaches her granddaughter how to make slagbrot, a velvety rye bread, just as she was taught to make it by her grandmother many years before. In Portugal, village women meet once each week to bake at a community oven; while the large stone oven heats up, children come running for sweet, sugary flatbreads made specially for them. In Toronto, Naomi makes her grandmother's recipe for treacle tart and Jeffrey makes the truck-stop cinnamon buns he and his father loved. From savory pies to sweet buns, from crusty loaves to birthday cake, from old-world apple pie to peanut cookies to custard tarts, these recipes capture the age-old rhythm of turning simple ingredients into something wonderful to eat. HomeBaking rekindles the simple pleasure of working with your hands to feed your family. And it ratchets down the competitive demands we place on ourselves as home cooks. Because in striving for professional results we lose touch with the pleasures of the process, with the homey and imperfect, with the satisfaction of knowing that you can, as a matter of course, prepare something lovely and delicious, and always have a full cookie jar or some homemade cake on hand to offer. Jeffrey Alford and Naomi Duguid collected the recipes in HomeBaking at their source, from farmhouse kitchens in northern France to bazaars in Fez. They traveled tens of thousands of miles, to six continents, in search of everyday gems such as Taipei Coconut Buns, Welsh Cakes, Moroccan Biscotti, and Tibetan Overnight Skillet Breads. They tasted, interpreted, photographed and captured not just the recipes, but the people who made them as well. Then they took these spot-on flavors of far away and put them side by side with cherished recipes from friends and family closer to home. The result is a collection of treasures: cherry strudel from Hungary, stollen from Germany, bread pudding from Vietnam, anise crackers from Barcelona. More than two hundred recipes that resonate with the joys and flavors of everyday baking at home and around the world. Inexperienced home bakers can confidently pass through the kitchen doors armed with Naomi and Jeffrey's calming and easy-to-follow recipes. A relaxed, easy-handed approach to baking is, they insist, as much a part of home baking traditions as are the recipes themselves. In fact it's often the last-minute recipes—semonlina crackers, a free-form fruit galette, or a banana-coconut loaf—that offer the most unexpected delights. Although many of the sweets and savories included here are the products of age-old oral traditions, the recipes themselves have been carefully developed and tested, designed for the home baker in a home kitchen. Like the authors' previous books, HomeBaking offers a glorious combination of travel and great tastes, with recipes rich in anecdote, insightful photographs, and an inviting text that explores the diverse baking traditions of the people who share our world. This is a book to have in the kitchen and then again by your bed at night, to revisit over and over.
Download or read book Farm Journal s Complete Home Baking Book written by Elise W. Manning and published by Galahad Books. This book was released on 1998-09 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Farm women across America pride themselves in baking perfect cakes, pies, and breads. Farm Journal has carefully collected, tested, and perfected more than 350 outstanding country recipes, many of them state fair prize winners. In this cookbook that also serves as a short course in baking fundamentals, each chapter includes an extra helpful "what went wrong" section to help the baker correct a soggy souffle or too-crunchy cookies for the next time. Tantalizing yeast breads, quick breads, cakes, cookies, and pies include Danish Kringle, Chocolate Velvet Cake, Date Meringue Bars, and Coconut Cream Pie.
Download or read book Artisan Home Baking written by Julian Day and published by Ryland Peters & Small. This book was released on 2020-02-11 with total page 329 pages. Available in PDF, EPUB and Kindle. Book excerpt: Share in the joy of quintessential home baking with over 50 classic recipes from Meg Rivers, Bakers of Happiness. A light Victoria Sponge, gooey Chocolate Fudge Brownies and a sweet Treacle Tart are all delicious treats that do so much more than satisfy your appetite. They bring together loved ones, help celebrate occasions and, most of all, evoke pleasant memories of when these sumptuous treats first passed your lips. In this delightful collection of bakes you'll find classic recipes that are at the heart of home baking; this is the essence of the Meg Rivers bakery, to create traditional cakes, cookies, tarts and puddings to cherish and enjoy. Nestled in the English countryside, the bakery started its life when Meg wanted to make cakes for her family that not only tasted good, but were also fresh and wholesome. Soon – after her popularity grew at home and abroad – the bakery was born and, now, its mail-order treats travel all around the world for everyone to savour. If you've been searching for the comforting, traditional bakes that are guaranteed to put a smile on your face, look no further than these marvellous recipes.
Download or read book The Home Baking Business Food Hygiene Record Book written by Annie Bennett and published by . This book was released on 2021-06 with total page 153 pages. Available in PDF, EPUB and Kindle. Book excerpt: A record book that contains all the food hygiene checks required for home baking businesses, with ready to use documents that have space to add more information to suit the way your home baking business works. All the documents are explained in an easy to understand way, and the book comes with an allergen risk assessment page and labelling decision tool. Complete with diary section that will last for 6 months. Contains: Cleaning schedule Opening and closing checks Extra checks Allergens risk assessment Labelling decision tool Weekly check lists Weekly ingredients pages Weekly diary pages with fridge temperature recording 4 weekly review pages. Section with extra schedules and checks pages.
Download or read book The Taste of Home Baking Book written by Reader's Digest and published by Readers Digest. This book was released on 2007 with total page 510 pages. Available in PDF, EPUB and Kindle. Book excerpt: An assortment of more than 725 recipes, including cookies, brownies, cakes, pies, tarts, yeast and quick breads, muffins, biscuits, and holiday fare, is accompanied by instruction in mixing and baking methods and a host of expert baking tips.
Download or read book Baking with Friends written by and published by . This book was released on 2010-12-10 with total page 86 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Taste of Home Baking All New Edition with Bonus Book written by Taste Of Home and published by Trusted Media Brands. This book was released on 2012-09-13 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Taste of Home magazine presents its largest collection of baking recipes from great home bakers! Over 725 recipes, 675 photos, step-by-step instructions, and prep and bake times take the worry out of baking. Recipes include: · Best Chocolate Cake Recipe · Caramel Pecan Cheesecake · Dark Chocolate Butterscotch Brownies · Banana Nut Bread · Spice Cupcakes with Mocha Frosting · Walnut Pear Coffee Cake · Walnut-Caramel Sticky Buns · Upside-Down Apple Pie · Shortbread Ornament Cookies · Raspberry Cream Muffins The new bonus, Bake Sale Favorites, offers 125 easy, delicious, amazing treats that are sure to make the cook proud! When you need a classroom treat or bake sale item fast, pull a rabbit out of your hat with the dynamite recipes in this special chapter. Bake Sale Favorites recipes include: · Gold Rush Brownies · Candy Bird Nests · Party Caramel Apples · Crispy Cone Treats · Cookie Lollipops
Download or read book Short Sweet written by Dan Lepard and published by Chronicle Books. This book was released on 2013-03-19 with total page 986 pages. Available in PDF, EPUB and Kindle. Book excerpt: The renowned baker and author of The Handmade Loaf presents the ultimate baking compendium, an Andre Simon Food Book Award–winner. Dan Lepard’s innovative and earthy approach has made him the baker that every top chef wants in their kitchen. Now, with this comprehensive how-to-bake book, you’ll be baking cakes, pastries, breads, and cookies with him by your side. Drawin together his best recipes, Dan imparts his unique methodologies, combining contemporary food science with old-fashioned kitchen wisdom. Guiding you through the crispest flatbreads, blue cheese and oatmeal biscuits, gluten-free white loaves, savoury leek and smoked haddock pies, caramel sweets, frostings, simple scones and pumpkin and ginger cupcakes, Short and Sweet has everything from updated classics to the latest in allergen-friendly baking. If baking is therapy, let Dan be your life coach. Beyond teaching a wide range of techniques, he teaches you how to improve on your successes, transforming the merely good to the unforgettably delicious.
Download or read book Stork The Art of Home Baking written by Stork and published by Random House. This book was released on 2020-03-05 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt: The century's best kept secret to baking. This mouthwatering cookbook celebrates one hundred years of baking with Stork, Britain's best-loved margarine brand. Stork is a favourite with both the Queen and the Queen of Baking: Mary Berry, who has been singing the praises of this timeless brand for years. After a century at the heart of British baking, Stork shares their tips for bringing out the best in your creations, with recipes for cakes, biscuits, and other delicious teatime treats! This book reflects Stork's rich history while highlighting its innovative spirit, with recipes for everything from a scrumptious Victoria Sponge to a delectable Vegan Chocolate Cake. Between its traditional holiday bakes and dairy-free delicacies, there is something in here for everyone!
Download or read book Home Baking written by Jo Wheatley and published by Constable. This book was released on 2014 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Jo Wheatley, winner of the Great British Bake Off 2011, shares a new collection of the hearty food she brought her three hungry boys up on, the fool proof recipes handed down to her by her Nan, and the treats she delights her extended family and friends with. All of the 100 recipes featured have been taste tested and enjoyed by generations of Jo's family, and are now ready to be enjoyed by yours. Easy recipes for little ones, tasty pies and tarts, delicious pastries and sumptuous cakes all fill the pages of Family Baking, and all will make you want to roll up your sleeves and turn on the oven. Jo's recipes are refreshingly simple and honest, and all made regularly for her family. From a classic focaccia, to delicious chocolate and honeycomb bars, perfect American pancakes and a spectacular croquembouche, Family Baking will fill your home with fantastic homemade food all year round.
Download or read book Country Baking written by Ken Haedrich and published by . This book was released on 1999 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ken Haedrich's creative, delicious, and easy-to-follow recipes celebrate the essence of country baking -- simplicity, freshness, and regional flavors. Store-bought breads will be history when bakers learn the simple steps for making Farm-Style Whole Wheat Bread and Soft Oatmeal Sandwich Bread. Mornings are special with Toasted Almond Pear Muffins, and coffee time is paradise with a warm slice of Pecan Streusel Coffee Cake. Big Broccoli Calzones and Deep-Dish Sausage and Shrimp Pie make hearty meals -- but remember to leave room for a mouthwatering dessert such as Peaches and Cream Pie, Maple Pear Crisp, or Spiced Pumpkin Cheesecake.
Download or read book Great American Home Baking written by International Masters Publishers, Incorporated and published by . This book was released on 1993 with total page 134 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Artisan Bread in Five Minutes a Day written by Jeff Hertzberg, M.D. and published by Thomas Dunne Books. This book was released on 2007-11-13 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: For 30+ brand-new recipes and expanded ‘Tips and Techniques’, check out The New Artisan Bread in Five Minutes a Day, on sale now. This is the classic that started it all – Artisan Bread in Five Minutes a Day has now sold hundreds of thousands of copies. With more than half a million copies of their books in print, Jeff Hertzberg and Zoë François have proven that people want to bake their own bread, so long as they can do it easily and quickly. Crusty baguettes, mouth-watering pizzas, hearty sandwich loaves, and even buttery pastries can easily become part of your own personal menu, Artisan Bread in Five Minutes a Day will teach you everything you need to know, opening the eyes of any potential baker.
Download or read book The Fearless Baker written by Erin Jeanne McDowell and published by HarperCollins. This book was released on 2017-10-24 with total page 391 pages. Available in PDF, EPUB and Kindle. Book excerpt: One of Food52’s most popular columnists and a New York Times bestselling author, top food stylist Erin Jeanne McDowell shares her baking secrets and the science behind them “Erin’s fierce understanding of the science of baking makes her one of the most trustworthy bakers that I know. But what’s even more special is that she does it all with the exact kind of friendliness and warmth that you want when you’re about to tackle laminated dough or French macarons for the first time. The recipes here are as encouraging and thorough as they beautiful and delicious. This book is an absolute must-have for bakers of all levels.” —Molly Yeh, author and blogger, My Name Is Yeh" When people see Erin McDowell frost a perfect layer cake, weave a lattice pie crust, or pull a rich loaf of brioche from the oven, they often act as though she’s performed culinary magic. “I’m not a baker,” they tell her. But in fact, expert baking is not at all unattainable, nor is it as inflexible as most people assume. The key to freedom is to understand the principles behind how ingredients interact and how classic methods work. Once these concepts are mastered, favorite recipes can be altered and personalized almost endlessly. With the assurance born out of years of experience, McDowell shares insider tips and techniques that make desserts taste as good as they look. With recipes from flourless cocoa cookies and strawberry-filled popovers (easy), through apple cider pie and black-bottom crème brûlée (medium), to a statuesque layer cake crowned with caramelized popcorn (difficult), and “Why It Works,” “Pro Tip,” and make-ahead sidebars with each recipe, this exciting, carefully curated collection will appeal to beginning and experienced bakers alike.
Download or read book The King Arthur Baking Company s All Purpose Baker s Companion Revised and Updated written by King Arthur Baking Company and published by The Countryman Press. This book was released on 2021-03-02 with total page 1066 pages. Available in PDF, EPUB and Kindle. Book excerpt: Trusted recipes, revised and updated for a new generation of home bakers. Comprehensive in scope, authoritative in style, and offering clear, practical, and encouraging instruction, The King Arthur Baking Company's All-Purpose Baker’s Companion is the one book you’ll turn to every time you bake. The experts from King Arthur lead home bakers through hundreds of easy and foolproof recipes from yeast breads and sourdoughs to cakes and cookies to quick breads and brownies. Winner of the 2004 Cookbook of the Year Award by the James Beard Foundation, this dependable cookbook has been reinvigorated with new photography, recipes, and revisions to keep it relevant to today’s modern baker. Decades of research in their famous test kitchen shaped the contents of this book which includes more than 350 recipes, a completely up-to-date overview of ingredients (including gluten-free options), substitutions and variations, and troubleshooting advice. Sidebars share baking secrets and provide clear step-by-step instructions. Techniques are further explained with easy-to-follow illustrations. Now fully revised and updated,The King Arthur Baking Company's All-Purpose Baker’s Companion is an essential kitchen tool.
Download or read book Simple Home Baking written by Sanjeev Kapoor and published by Popular Prakashan. This book was released on 2011-12-31 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt: With Simple Home Baking, create such patisserie favourites as Black Foret Gateau, Chocolate Eclairs, Pineapple Upside-down Cake, Nankhatais, Chocolate Chip Cookies, Strawberry Cheesecake and Mushroom Quiche in your own kitchen.
Download or read book Grandma s Guide to Home Baking Tips and techniques for Healthy Home Baking written by Dueep J. Singh and published by Mendon Cottage Books. This book was released on 2015-02-14 with total page 61 pages. Available in PDF, EPUB and Kindle. Book excerpt: Table of Contents Introduction Tips for Successful Baking Using Standard Measures Other Useful Equivalents Ingredient Replacements Important Ingredients in Baking Baking That Perfect Cake How to Freeze Cakes Chocolate Cakes Frosting and Icing Butter Frosting Chocolate Butter Frosting How to Apply a Frosting to the Cake Cake Icing Equipment Decorating Your Cake Biscuits and Cookies Mixing Tips Basic Biscuits Biscuits Variations Ready-Made Mix for Pancakes, Waffles, or Biscuits Tea Biscuits Pancakes and Waffles Muffins Plain Muffins Wheat Germ Muffins Freshly Baked Bread Baking Fresh Bread How Do You Get the Right Flour Consistency? Shaping the Dough Making Plaits Dinner Rolls Mini Cottage Loaves Testing the Bread Making a Cheese Loaf Perfect Bread Tips Perfect Pies Understanding Pastry Quantities Making the Pastry Chilling the Dough – Yes or No; That Is the Question Rolling out Pastry Lining your flan Ring Baking Your Pastry – Blind Baking Finishing Touches Sausage and herb Pie Conclusion Author Bio Publisher Introduction Nobody knows when baking became a part of mankind’s culinary history, but this tradition, along with boiling, frying, broiling, stewing, etc. has been long known to help man cook his bread in an oven. Baking was just not restricted to making bread; you made biscuits, patties, pancakes, cakes, pies, and anything you wished with some oil, flour, eggs, milk and other healthy ingredients made up into a batter. After that, you just put it in a pan, put it in the oven, and allowed the heat to work its magic. Many of the baking recipes being used in grandma’s time, – and even before her time – have been passed down through the ages for generations. Not only were they tested and proven and eaten regularly, they were for the most part simple and yet unusual. In nearly all of them, the only ingredients needed were basic items which grandma kept on hand at all times. The modern-day bakery with its wide selection of readymade cakes and pastries and also food manufacturers, turning out new package mixes and delicious frozen delicacies have taken much of the fun out of home baking. So is it a surprise that not many youngsters of the coming generations bother much about learning how to cook, especially baking. That is because all these ready-made goods are wonderfully convenient and inviting, but most homemakers still enjoy home baking, now and then, when they have the time, energy and inclination. So it does not matter whether you are an experienced home Baker or just a newbie starting out to learn the really interesting new activity of home baking – this book is going to give you plenty of tips and techniques, where you can take full advantage of improved ingredients, reliable recipes, laborsaving appliances and controlled temperature equipment to help you bake that perfect cake. Each time, every time. That means you can have your cake and eat it too.
