Download or read book Home to Italy written by Peter Pezzelli and published by Kensington Publishing Corp.. This book was released on 2012-10-01 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this delightful, moving novel, Peter Pezzelli brings to life the earthy sensuality of Italy's Abruzzo region— the smell of just-baked bread wafting through the village piazza; the shopkeepers sweeping the sidewalks first thing in the morning; groups of cyclists dotting the mountain roads—and spins a story of May-December romance as sharp and delicious as the olives of Villa San Giuseppe. . . SOMETIMES YOU HAVE TO TRAVEL FAR TO FIND YOUR WAY HOME. After the death of his beloved wife, Anna, Peppi's family and friends expect him to bury his grief by tending to his gardens and taking long rides on his bike. Instead, Peppi shocks them all with his decision to leave Rhode Island and return to Villa San Giuseppe, the small Italian village where he spent his childhood, and to il mulino, his family's old mill. But once he's back, he temporarily moves into an apartment over the candy factory run by his childhood best friend, Luca. It is modest, but livable, with a lovely view of Luca's neglected gardens and his equally neglected daughter, the fiery Lucrezia. More a force of nature than a woman, Lucrezia's legendary temper and workaholic schedule hide the very real pain she feels over her husband's death years before. At first, she tolerates Peppi as an eccentric annoyance—her father's strange but handsome American friend who fixes things around the factory and is bringing the gardens back to life. But soon, Lucrezia's interest in Peppi deepens. Like a high wind, the gossip is flying through Villa San Giuseppe—Lucrezia's making it to dinner on time. She's eating olives from a man's hand. She's wearing heels. Now, under the Italian sun, a tentative romance begins to bloom between the grieving pair, yielding to a surprisingly strong passion with the power to heal life's wounds and promise second chances. . .
Download or read book Under the Tuscan Sun written by Frances Mayes and published by Crown. This book was released on 2003-08-26 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: #1 NEW YORK TIMES BESTSELLER • The beloved memoir of self-discovery set against the spectacular Tuscan countryside that inspired the major motion picture starring Diane Lane—now in a twentieth-anniversary edition featuring a new afterword “This beautifully written memoir about taking chances, living in Italy, loving a house and, always, the pleasures of food, would make a perfect gift for a loved one. But it’s so delicious, read it first yourself.”—USA Today For more Frances Mayes, including a tour of her now iconic Cortona home, Bramasole, watch PBS’s Dream of Italy: Tuscan Sun Special! More than twenty years ago, Frances Mayes—widely published poet, gourmet cook, and travel writer—introduced readers to a wondrous new world when she bought and restored an abandoned Tuscan villa called Bramasole. Under the Tuscan Sun inspired generations to embark on their own journeys—whether that be flying to a foreign country in search of themselves, savoring one of the book’s dozens of delicious seasonal recipes, or simply being transported by Mayes’s signature evocative, sensory language. Now with a new afterword from Frances Mayes, the twentieth-anniversary edition of Under the Tuscan Sun revisits the book’s most popular characters.
Download or read book Restoring a Home in Italy written by Elizabeth Helman-Minchilli and published by Artisan Books. This book was released on 2001-01-01 with total page 342 pages. Available in PDF, EPUB and Kindle. Book excerpt: This text examines 22 restored homes in Italy. Owners and designers share anecdotes about their experiences with local artisans, vendors, and bureaucracy, while offering real-world advice on the tactics of restoring a house in a foreign country.
Download or read book At Home in Italy written by Nicoletta del Buono and published by Vendome Press. This book was released on 2012-09-01 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Italy's sun-drenched landscape, rich history, and welcoming lifestyle attract visitors from all over the world. At Home in Italy showcases a sumptuous selection of the country's most beautiful houses, described in great detail by the Editor of AD Italia, Nicoletta del Buono, and captured by the lens of renowned architecture photographer Massimo Listri. As del Buono's vibrant text makes clear, as varied as traditional Italian approaches to design are--each unique to its region--they are nevertheless easily identifiable as Italian. And as the houses featured in this lusciously illustrated volume establish, the modern-day Italian genius for design has its roots firmly planted in Italy's rich traditions, for Italians have long had a sure eye for color, proportion, light, and furniture placement. With over two hundred stunning color photographs of thirty houses, ranging from sweeping panoramas to close-ups of specific rooms, furniture, and design details, this irresistible volume highlights the merging of traditional settings and modern comforts that epitomizes Italian style. From the Tuscan home of Colombian artist Fernando Botero to the enchanting Baroque palazzo in Sicily that is now home to Milanese designer Luisa Beccaria, the images glow with a rich palette of colors and styles that evoke every mood, whether a sense of timeless simplicity or the delights of decorative excess. At Home in Italy has something to offer to every lover of Italy and interior design. Praise for At Home in Italy: "Italian Style--the perfect blend of light, proportion and color in Italian design comes together spectacularly in the book At Home in Italy: Under the Summer Sun. Nicoletta del Buono, Editor of AD Italia, along with photographer Massimo Listri brings to life the sun-drenched landscapes and lush traditional interiors of over 30 Italian homes." --Hampton Hostess blog "For all you Italophiles, there's a brand-new Vendome Press title out this Fall--At Home in Italy. This lushly illustrated book showcases the quintessential traditional Italian style in many different settings--country houses, ski chalets, seaside homes and castles." --Annechovie blog "A new volume debuting this week from The Vendome Press [that] captures the essence of Italy's most beautiful houses, showcasing an amazing collection documented by well-known architectural photographer Massimo Listri and described by Nicoletta del Buono, Editor of AD Italia. From Siena to Sicily, At Home in Italy, takes us on a tour behind the scenes, illustrating how these various indigenous architectural styles have all been updated for contemporary living." --Quintessence blog "This 250-page volume is devoted entirely to photos of homes in rural Italy. Slowly flipping through it on a Sunday afternoon--preferably with a deep dark shot of espresso or a tipple of grappa in hand--is like taking a leisurely stroll through one of the olive groves pictured so reverently between it's covers. It's a lovely mix of light and shade, color and neutral, old and even older." --The City Sage blog "A tour through Italy via 30 houses, this book is perfect for the Italophile on your list. The colors alone are enough to write home about." -Design*Sponge "At Home in Italy, by [the] editor of AD Italia, Nicoletta del Buono, has brilliant photographs of some of Italy's most beautiful homes, taken by Massimo Listri. Covering about thirty homes across various regions in rural Italy, the book is almost like a personal walk through the sun drenched patios, the inviting cool living rooms, and a visual feast of Italian rural design and decor tradition." --An Indian Summer blog
Download or read book Bringing Tuscany Home written by Frances Mayes and published by . This book was released on 2005 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: In her inimitable warm and evocative tone, Frances Mayes helps readers develop an eye for authentic Tuscan style, with advice on how to: Choose a Tuscan colour palette for the home, from earthy apricot tones to invigorating shades of antique blue; Cultivate a Tuscan garden, adding fountains, vine-covered pergolas, and terracotta urns among the herbs and flowers.. Make prime finds at their local antique markets - and to truly bring Tuscany home, shipping advice and market days for several Tuscan towns are included. Set an imaginative Tuscan table using majolica and vintage linens; Enjoy the abundant flavours and easy simplicity of the Tuscan kitchen, with details on everything from olive oil and vin santo to pici and gnocchi, plus special, homegrown menus and recipes.
Download or read book Halfway to Each Other written by Susan Pohlman and published by Ideals Publications. This book was released on 2010-09 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The remarkable true story of a couple on the brink of separation who finds love again while spending a year in Italy with their family now including an update five years later. Tired, empty, and disillusioned with married life, Susan Pohlman was ready to call it quits. As soon as she and her husband, Tim, completed their business trip to Italy, she planned to break the news that she wanted to end their eighteen-year marriage. During their last day as they walked along the Italian Rivera, Tim fantasised aloud that, perhaps, they could live there. After initially dismissing the idea, Susan realised that she wanted to give their marriage another try and that maybe life in such a beautiful place could bring them back to each other. Together with their fourteen-year-old daughter and eleven-year-old son, they leave the hectic life in Los Angeles for a more intimate lifestyle in Italy. Susan's funny, touching story reveals how stepping out of their normal day-to-day lives truly united her family in a whole new way. In this expanded paperback edition of Halfway to Each Other, readers will be able to enjoy the original story of-their adventures -- no cars, no television -- and find out where they are today. When they returned to the United States, they went not to California, but to Arizona -- and to a brand-new life.
Download or read book At Home in Renaissance Italy written by Marta Ajmar and published by Victoria & Albert Museum. This book was released on 2010-09-01 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This beautifully illustrated book is the first to look at the role of the urban Italian house in the development of Renaissance art and culture. "The Renaissance Home" brings together a wide range of objects, from furniture and kitchen utensils to popular prints, jewellery and everyday dress, to reveal how the homes of the upper- and middle-classes made a crucial contribution to the flowering of the visual arts in 15th- and 16th-century Italy. Drawing on a wide array of sources including inventories, account-books, letters, treatises, and archaeological and conservation reports, it offers a completely fresh exploration of the fascinating domestic world of Renaissance Italy."
Download or read book Bringing Italy Home written by Cheryl MacLachlan and published by Clarkson Potter Publishers. This book was released on 1995 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A former associate publisher at Hearst magazines shows how to incorporate the very best of another country's decorating, entertaining, and kitchen secrets into American homes. The book guides the reader room by room in the house, then out into the marketplace and the garden to cover a country's full range of life and style.
Download or read book The Sacred Home in Renaissance Italy written by Abigail Brundin and published by Oxford University Press. This book was released on 2018-07-12 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Sacred Home in Renaissance Italy explores the rich devotional life of the Italian household between 1450 and 1600. Rejecting the enduring stereotype of the Renaissance as a secular age, this interdisciplinary study reveals the home to have been an important site of spiritual revitalization. Books, buildings, objects, spaces, images, and archival sources are scrutinized to cast new light on the many ways in which religion infused daily life within the household. Acts of devotion, from routine prayers to extraordinary religious experiences such as miracles and visions, frequently took place at home amid the joys and trials of domestic life — from childbirth and marriage to sickness and death. Breaking free from the usual focus on Venice, Florence, and Rome, The Sacred Home investigates practices of piety across the Italian peninsula, with particular attention paid to the city of Naples, the Marche, and the Venetian mainland. It also looks beyond the elite to consider artisanal and lower-status households, and reveals gender and age as factors that powerfully conditioned religious experience. Recovering a host of lost voices and compelling narratives at the intersection between the divine and the everyday, The Sacred Home offers unprecedented glimpses through the keyhole into the spiritual lives of Renaissance Italians.
Download or read book Not in a Tuscan Villa written by John Petralia and published by Chartiers Creek Press. This book was released on 2013-08 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: Newly retired and looking for more than a vacation, John and Nancy Petralia intrepidly pack a few suitcases and head to the "perfect" Italian city for a year. Within days their dream becomes a nightmare. After residing in two Italian cities, negotiating the roads and health care, discovering art, friends, food and customs, the Petralias learn more than they anticipate -- about Italy, themselves, what it means to be American, and what's important in life.
Download or read book Essentials of Classic Italian Cooking written by Marcella Hazan and published by Knopf. This book was released on 2011-07-20 with total page 737 pages. Available in PDF, EPUB and Kindle. Book excerpt: A beautiful new edition of one of the most beloved cookbooks of all time, from “the Queen of Italian Cooking” (Chicago Tribune). A timeless collection of classic Italian recipes—from Basil Bruschetta to the only tomato sauce you’ll ever need (the secret ingredient: butter)—beautifully illustrated and featuring new forewords by Lidia Bastianich and Victor Hazan “If this were the only cookbook you owned, neither you nor those you cooked for would ever get bored.” —Nigella Lawson Marcella Hazan introduced Americans to a whole new world of Italian food. In this, her magnum opus, she gives us a manual for cooks of every level of expertise—from beginners to accomplished professionals. In these pages, home cooks will discover: • Minestrone alla Romagnola • Tortelli Stuffed with Parsley and Ricotta • Risotto with Clams • Squid and Potatoes, Genoa Style • Chicken Cacciatora • Ossobuco in Bianco • Meatballs and Tomatoes • Artichoke Torta • Crisp-Fried Zucchini blossoms • Sunchoke and Spinach Salad • Chestnuts Boiled in Red Wine, Romagna Style • Polenta Shortcake with Raisins, Dried Figs, and Pine Nuts • Zabaglione • And much more This is the go-to Italian cookbook for students, newlyweds, and master chefs, alike. Beautifully illustrated with line drawings throughout, Essentials of Classic Italian Cooking brings together nearly five hundred of the most delicious recipes from the Italian repertoire in one indispensable volume. As the generations of readers who have turned to it over the years know (and as their spattered and worn copies can attest), there is no more passionate and inspiring guide to the cuisine of Italy.
Download or read book The written by Lynne Rossetto Kasper and published by Simon and Schuster. This book was released on 1999-10-06 with total page 442 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gathers traditional Italian recipes for appetizers, pasta, rice, beans, soup, poultry, meat, fish, pizza, breads, and desserts.
Download or read book Giada at Home written by Giada De Laurentiis and published by Clarkson Potter. This book was released on 2010-03-30 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: Since her debut on Food Network in 2002 with the hit program Everyday Italian, Giada De Laurentiis has been enticing Americans with her updated twists on Italian favorites. Her dedication to ease, healthfulness, and—above all else—flavor have won her a permanent place in the hearts of home cooks. In Giada at Home, she shares a personal look into how she cooks for those dearest to her, with simple recipes inspired by her television show of the same name. Born in Italy, Giada was raised in Los Angeles by a gregarious Italian family. While her grandmother, aunt, and mother brought her up on generations-old recipes, Giada also became enamored with the bright and clean flavors of California’s abundant seasonal fruits and vegetables. Giada at Home presents recipes from both traditions, all with Giada’s signature style. She shares classic Italian recipes passed down through the years, like cheese-stuffed dates wrapped in salty prosciutto, creamy risotto with the earthy and deep flavors of mushrooms and gorgonzola, and lamb chops basted with honey and balsamic vinegar. New family favorites include grilled asparagus and melon, game hens roasted with citrus and herbs, and a sorbet made with pomegranate and mint, all bursting with fresh, vibrant flavors. No meal would be complete without the company of family and Giada particularly enjoys bringing her loved ones together over meals. For the first time, she incorporates her go-to brunch recipes—what she cooks when setting up a feast on her back patio for everyone on weekend mornings—from Jade-approved Panini, with gooey mozzarella, luscious raspberries, and a sprinkling of brown sugar, to Todd’s favorite pancetta-studded waffles scented with cinnamon. No matter which recipe you choose—classic or contemporary—Giada at Home makes gathering the favorite people in your life for fabulous weeknight meals and family celebrations delicious and easy. GIADA DE LAURENTIIS is the Emmy-winning star of Food Network’s Everyday Italian, Giada's Weekend Getaways, and Giada at Home; a contributing correspondent for NBC’s Today; and the author of four New York Times bestselling cookbooks. She attended the Cordon Bleu in Paris and worked at Wolfgang Puck’s Spago restaurant in Los Angeles before starting her own catering company, GDL Foods. Born in Rome, she grew up in Los Angeles, where she now lives with her husband, Todd, and their daughter, Jade.
Download or read book Lidia s Italy written by Lidia Matticchio Bastianich and published by Knopf. This book was released on 2010-08-18 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt: Featuring 140 mouthwatering new recipes, a gastronomic journey of the Italian regions that have inspired and informed Lidia Bastianich's legendary cooking. For the home cook and the armchair traveler alike, Lidia's Italy offers a short introduction to ten regions of Italy—from Piemonte to Puglia—with commentary on nearby cultural treasures by Lidia's daughter Tanya, an art historian. · In Istria, now part of Croatia, where Lidia grew up, she forages again for wild asparagus, using it in a delicious soup and a frittata; Sauerkraut with Pork and Roast Goose with Mlinzi reflect the region’s Middle European influences; and buzara, an old mariner’s stew, draws on fish from the nearby sea. · From Trieste, Lidia gives seafood from the Adriatic, Viennese-style breaded veal cutlets and Beef Goulash, and Sacher Torte and Apple Strudel. · From Friuli, where cows graze on the rich tableland, comes Montasio cheese to make fricos; the corn fields yield polenta for Velvety Cornmeal-Spinach Soup. · In Padova and Treviso rice reigns supreme, and Lidia discovers hearty soups and risottos that highlight local flavors. · In Piemonte, the robust Barolo wine distinguishes a fork-tender stufato of beef; local white truffles with scrambled eggs is “heaven on a plate”; and a bagna cauda serves as a dip for local vegetables, including prized cardoons. · In Maremma, where hunting and foraging are a way of life, earthy foods are mainstays, such as slow-cooked rabbit sauce for pasta or gnocchi and boar tenderloin with prune-apple Sauce, with Galloping Figs for dessert. · In Rome Lidia revels in the fresh artichokes and fennel she finds in the Campo dei Fiori and brings back nine different ways of preparing them. · In Naples she gathers unusual seafood recipes and a special way of making limoncello-soaked cakes. · From Sicily’s Palermo she brings back panelle, the delicious fried chickpea snack; a caponata of stewed summer vegetables; and the elegant Cannoli Napoleon. · In Puglia, at Italy’s heel, where durum wheat grows at its best, she makes some of the region’s glorious pasta dishes and re-creates a splendid focaccia from Altamura. There’s something for everyone in this rich and satisfying book that will open up new horizons even to the most seasoned lover of Italy.
Download or read book Family on the Loose written by Bill Richards and published by . This book was released on 2012 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pack your bags, hop a plane, and take a trip! Embarking on a journey with your kids can be a thrilling and rewarding adventure. Family travel is also a great way to expand your cultural horizons and help cultivate our next generation of global citizens. This book offers hundreds of easy-to-use ideas for:* Drumming up excitement for the journey ahead* Teaching your kids to pack themselves* Having fun at the airport and on the plane* Easing jetlag and schedule changes* Involving everyone in setting itineraries and expectations * Making museums and tourist stops engaging for everyone* Enriching your travel experience through journaling* Keeping the joy of the journey alive long after your return* Discovering cultural education in your own back yardThis book is intended for well-seasoned travelers and newbies alike who enjoy being with their children, want to enrich their education, and are excited to discover, as a family, the vast and unique experiences this world has to offer.
Download or read book Pasta Grannies The Official Cookbook written by Vicky Bennison and published by Hardie Grant Publishing. This book was released on 2019-10-17 with total page 716 pages. Available in PDF, EPUB and Kindle. Book excerpt: WINNER OF THE JAMES BEARD FOUNDATION 2020 AWARD FOR BEST SINGLE SUBJECT COOKBOOK Learn how to make pasta like Italian nonnas do. Inspired by the hugely popular YouTube channel of the same name, Pasta Grannies is a wonderful collection of time-perfected Italian pasta recipes from the people who have spent a lifetime cooking for love, not a living: Italian grandmothers. “When you have good ingredients, you don’t have to worry about cooking. They do the work for you.” – Lucia, 85 Featuring easy and accessible recipes from all over Italy, you will be transported into the very heart of the Italian home to learn how to make great-tasting Italian food. Pasta styles range from pici – a type of hand-rolled spaghetti that is simple to make – to lumachelle della duchessa – tiny, ridged, cinnamon-scented tubes that take patience and dexterity. More than just a compendium of dishes, Pasta Grannies tells the extraordinary stories of these ordinary women and shows you that with the right know how, truly authentic Italian cooking is simple, beautiful and entirely achievable.
Download or read book Audrey at Home written by Luca Dotti and published by Harper Design. This book was released on 2015-06-16 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: New York Times Bestseller Enter Audrey Hepburn’s private world in this unique New York Times bestselling biography compiled by her son that combines recollections, anecdotes, excerpts from her personal correspondence, drawings, and recipes for her favorite dishes written in her own hand, and more than 250 previously unpublished personal family photographs. Audrey at Home offers fans an unprecedented look at the legendary star, bringing together the varied aspects of her life through the food she loved—from her childhood in Holland during World War II, to her time in Hollywood as an actress and in Rome as a wife and mother, to her final years as a philanthropist traveling the world for UNICEF. Here are fifty recipes that reflect Audrey’s life, set in the context of a specific time, including Chocolate Cake with Whipped Cream—a celebration of liberation in Holland at the end of the war; Penne alla Vodka—a favorite home-away-from-home dish in Hollywood; Turkish-style Sea Bass—her romance with and subsequent marriage to Andrea Dotti; Boeuf à la Cuillère—Givenchy’s favorite dish, which she’d prepare when he’d visit her in Switzerland; and Mousse au Chocolat—dinner at the White House. Audrey also loved the basics: Spaghetti al Pomodoro was an all-time favorite, particularly when returning home from her travels, as was a dish of good vanilla ice cream. Each recipe is accompanied by step-by-step instructions, including variations and preparation tips, anecdotes about Audrey and her life, and a poignant collection of photographs and memorabilia. Audrey at Home is a personal scrapbook of Audrey’s world and the things she loved best—her children, her friends, her pets. It is a life that unfolds through food, photographs, and intimate vignettes in a sophisticated and lovely book that is a must for Audrey Hepburn fans and food lovers.
