Download or read book Home Grown Harvest Delicious ways to enjoy your seasonal fruit and vegetables written by Ryland Peters & Small and published by Ryland Peters & Small. This book was released on 2019-08-13 with total page 443 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than 150 recipes for making the most of your home-grown fruit and vegetables – from warming soups and bakes to vibrant summer salads and tangy preserves.
Download or read book Home grown Harvest written by Rebecca Woods and published by . This book was released on 2011 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: There is nothing as satisfying as growing your own produce home-grown fruit and vegetables, picked and used at the height of freshness, are more tasty and nutritious than any supermarket offerings. Home-grown Harvest is a celebration of the bounty you can grow in your garden or even windowbox. Cultivating your own fruit and vegetables does not have to mean eating the same dishes days in a row to use up produce. Instead, this book will show you how to use creatively what you grow in an array of exciting combinations. Simply organised, each vegetable or fruit is the star of its own chapter, providing a wealth of different recipes to use up any gluts you may have (from the garden or a trip to the farmers market). From fresh dishes such as Triple Tomato Risotto with Basil or Strawberry Tiramis, to preserves and chutneys, which can be stored for future use, each recipe is selected because it is rich in fresh produce. With handy quick-reference guides and tips and hints for preparing vegetables, Home-grown Harvest is an invaluable guide to cooking seasonally and eating very well indeed.
Download or read book Kitchen Garden Cookbook written by Jeanne Kelley and published by Weldon Owen. This book was released on 2014-06-24 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: There are few things more rewarding than sitting down to enjoy a delicious meal made with fruits, vegetables, eggs, or honey harvested right outside your back door. This gorgeous kitchen gardening cookbook is filled with simple and inspiring recipes as well as practical, useful information for anyone interested in growing the foods they love to eat. There are few things more rewarding than sitting down to enjoy a delicious meal made with fruits, vegetables, eggs, or honey harvested right outside your back door. This gorgeous cookbook is filled with inspiring recipes as well as practical information for anyone interested in growing the foods they love to eat. Little can match the pleasure of sitting down for a meal at a table laden with fruits, vegetables, or herbs from your own garden, along with eggs and honey from hand-raised chickens and bees. Whether you are an avid gardener with raised beds and a flock of chickens; grow a few herbs in pots on the kitchen windowsill; or purchase your seasonal ingredients from local farmers’ markets, you’ll find fresh ideas for cooking and gardening inside these pages. With a focus on the “greatest hits” of a classic edible plot—tomatoes, carrots, zucchini, and berries, to name a few—author Jeanne Kelley guides you through the seasons of the garden and shows you how to plan and plant more than 40 different types of herbs, vegetables, and fruits, and to ensure that they thrive. For the more ambitious, Jeanne also gives tips and advice on raising chickens and keeping bees in your own backyard. But this book is about much more than planting a kitchen garden and cultivating wholesome food at home. More than 100 easy-to-prepare recipes make use of this bounty, from fresh peach ice cream to shaved zucchini salad with almonds; cherry tomato and thyme frittata to honey-drizzled baked feta with anise and mint. Jeanne’s collection of irresistible dishes showcases the natural flavors of just-picked ingredients and provides plenty of inspiration for making the most of any homegrown harvest. The Kitchen Garden Cookbook also features lavish photography and charming illustrations that take you on a tour of Jeanne’s garden and urban homestead and bring to life many of the beautiful dishes you can create from your produce. For home cooks and vegetable gardeners alike, this book is the go-to guide for anyone looking to connect the virtues of the homegrown and homemade to your everyday table.
Download or read book A Way to Garden written by Margaret Roach and published by Timber Press. This book was released on 2019-04-30 with total page 640 pages. Available in PDF, EPUB and Kindle. Book excerpt: “A Way to Garden prods us toward that ineffable place where we feel we belong; it’s a guide to living both in and out of the garden.” —The New York Times Book Review For Margaret Roach, gardening is more than a hobby, it’s a calling. Her unique approach, which she calls “horticultural how-to and woo-woo,” is a blend of vital information you need to memorize and intuitive steps you must simply feel and surrender to. In A Way to Garden, Roach imparts decades of garden wisdom on seasonal gardening, ornamental plants, vegetable gardening, design, gardening for wildlife, organic practices, and much more. She also challenges gardeners to think beyond their garden borders and to consider the ways gardening can enrich the world. Brimming with beautiful photographs of Roach’s own garden, A Way to Garden is practical, inspiring, and a must-have for every passionate gardener.
Download or read book The Year Round Harvest written by Catherine Abbott and published by Simon and Schuster. This book was released on 2011-12-18 with total page 335 pages. Available in PDF, EPUB and Kindle. Book excerpt: Do you . . . . . . love harvesting juicy heirloom tomatoes--but are at a loss for how to extend their shelf life? . . . dig up buckets full of robust potatoes--but don't know how to store them to resist rot? . . . dream about growing vibrant, crisp greens into the colder months--but can't come up with a system that works? If so, this book is for you. Inside, you'll find all you need to grow and store an abundance of fresh food that will leave you wanting more! Complete with variables to consider given your own growing situation, this one-stop guide features illustrations and trusted advice for getting your hands dirty and planting with preservation in mind. In addition, you get 150 recipes--from Roasted Red Pepper Pesto and Dried Tomato Risotto to Lavender Blueberry Jam and Fresh Mint Chutney--that help you make your just-picked, homegrown harvest work for you in the most delicious and satisfying way. With this valuable resource, you can forget limp grocery store offerings and instead enjoy your very own bright, flavorful--and nutritious--produce that's in season every season!
Download or read book Organic Gardening for Everyone written by CaliKim and published by Cool Springs Press. This book was released on 2019-12-24 with total page 163 pages. Available in PDF, EPUB and Kindle. Book excerpt: If you want to grow healthy vegetables at home, but have hesitated because it seems too hard and time consuming, Organic Gardening for Everyone is your perfect hands-on guide—an “if I can do it, you can do it” case study that addresses your concerns and gets you started. Loaded with practical advice and step-by-step guidance, Organic Gardening for Everyone takes a very personal and friendly approach to a subject that can be intimidating. It is a first-class primer on organic vegetable gardening, and an inspirational story about how anyone can balance the rigors of gardening with the demands of a modern, family-oriented lifestyle. In 2012, a California mom decided to start an organic vegetable garden. But she went about it in an unusual way: she crowdsourced it by launching a YouTube channel under the name "CaliKim" and asking for help. And then she started planting. As questions came up, she turned to her viewers and subscribers and they replied with answers and advice. As she learned, her garden grew successfully—even in the hot, harsh California climate. Her expertise also grew, and now she answers many more questions than she asks and has become a very accomplished home gardener. And CaliKim has a great story to tell: growing healthy organic vegetables for your family is not difficult, even for today’s time-challenged lifestyles. She provides complete step-by-step information on growing the most popular edibles organically, and also gives sound advice on how to take on the challenges of balancing a hectic lifestyle with successful growing—and how to involve the whole family in the process. You'll be rewarded for your effort every time you place a plate of natural, organic vegetables on the family dinner table knowing exactly what they are, what is in them, and where they came from.
Download or read book The Year Round Harvest written by Catherine Abbott and published by Adams Media. This book was released on 2012-01-18 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: Do you . . . . . . love harvesting juicy heirloom tomatoes--but are at a loss for how to extend their shelf life? . . . dig up buckets full of robust potatoes--but don't know how to store them to resist rot? . . . dream about growing vibrant, crisp greens into the colder months--but can't come up with a system that works? If so, this book is for you. Inside, you'll find all you need to grow and store an abundance of fresh food that will leave you wanting more! Complete with variables to consider given your own growing situation, this one-stop guide features illustrations and trusted advice for getting your hands dirty and planting with preservation in mind. In addition, you get 150 recipes--from Roasted Red Pepper Pesto and Dried Tomato Risotto to Lavender Blueberry Jam and Fresh Mint Chutney--that help you make your just-picked, homegrown harvest work for you in the most delicious and satisfying way. With this valuable resource, you can forget limp grocery store offerings and instead enjoy your very own bright, flavorful--and nutritious--produce that's in season every season!
Download or read book The Year Round Vegetable Gardener written by Niki Jabbour and published by Storey Publishing, LLC. This book was released on 2011-12-14 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Even in winter’s coldest months you can harvest fresh, delicious produce. Drawing on insights gained from years of growing vegetables in Nova Scotia, Niki Jabbour shares her simple techniques for gardening throughout the year. Learn how to select the best varieties for each season, the art of succession planting, and how to build inexpensive structures to protect your crops from the elements. No matter where you live, you’ll soon enjoy a thriving vegetable garden year-round.
Download or read book Lunch to Go written by Ryland Peters & Small and published by Ryland Peters & Small. This book was released on 2023-02-14 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: Wave goodbye to boring shop-bought sandwiches and embrace the art of the lunchbox. Adults and kids alike will enjoy these imaginative homemade lunches created with care – the healthier, tastier and cheaper option. The lunch hour is one that can be the biggest highlight or disappointment of any day. A shop-bought meal purchased in haste is so often a bland specimen, shovelled down without a second thought to health or bank balance. Yet, food-savvy members of the public are now more conscious than ever about what they are putting into their bodies. Nutritious and delicious dinners are big business – and why stop at dinner, after all, around a third of meals eaten are inevitably lunches at work or school. Hungry souls are now after something better come breaktime and are willing to spend a little longer on something that tastes good and does good. The new supercharged lunchbox can be so much more than the wafer-thin ham sandwich and packet of crisps from yesteryear. Instead, Lunch to Go will teach how to create a thing of delight, a balanced individually portioned meal that will be the envy of colleagues. Don't cheat yourself, instead treat yourself to a beautifully crafted lunchbox.
Download or read book The Really Hungry Vegan Student Cookbook written by Ryland Peters & Small and published by Ryland Peters & Small. This book was released on 2020-08-11 with total page 327 pages. Available in PDF, EPUB and Kindle. Book excerpt: Make following a vegan diet easy for every student lifestyle with these tasty and affordable plant-based recipes.
Download or read book Food to Grow written by Frankie Flowers and published by HarperCollins. This book was released on 2016-03-08 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt: From Canada’s #1 garden team, a guide that makes growing your own fruits, vegetables and herbs simple, bountiful and fun Nothing beats the taste and smell of a tomato freshly picked from your own garden. And there’s a certain pride in knowing that the salad you just served—fresh strawberries and all—was harvested entirely from your backyard. But growing your own fruits, vegetables and herbs can be time-consuming and feel overwhelmingly complicated. Your eagerness to get growing in the spring can be rained out by seemingly endless seedlings and seed packs at your garden centre, all with cryptic planting instructions that leave you with withered plants rather than crunchy carrots. But it doesn’t need to be that way! Frankie Flowers has decades of experience helping thumbs of all colours turn barren patches and empty pots into bountiful harvests—and he can help you do the same. Food to Grow simplifies every growing decision you’ll need to make. Frankie helps you evaluate your space, decide just how much time you want to invest and then make the smartest choices about which plants will give you the best bang for your buck. He guides you through the entire growing season from prepping and planning, to planting, weeding and harvesting (the best part!), and he shares not just which veggies, fruits and herbs have become Frankie’s Favourites, but also which plants just aren’t worth the effort. Loaded with gorgeous photography that will have you desperate to get digging, Food to Grow includes a detailed A–Z index of over fifty of Canada’s most popular home crops. Whether you have space for a few pots or a back forty, Frankie Flowers will help you make your dream of home-grown treats a fun and tasty reality.
Download or read book Mocktails Cordials Syrups Infusions and more written by Ryland Peters & Small and published by Ryland Peters & Small. This book was released on 2023-01-10 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt: It's time to reclaim alcohol-free drinks from the bland and the boring, and instead elevate the cordials, infusions, syrups and mocktails to unprecedented heights of deliciousness. For too long designated drivers, detoxers and teetotallers have been left out in the cold when it comes to great drinks. Instead they are forced to sip on the same insipid fruit juices that make up most alcohol-free offerings. Thankfully help is at hand withMocktails, Cordials, Infusions, Syrups, and More – a collection of delicious recipes that are welcome alternatives to the boring soft drinks or mineral water. These drinks prove that ditching the booze doesn't mean sacrificing taste. Exciting ingredients and flavour combinations such as strawberry and black pepper, mango and ginger, lemon and thyme, coffee and cardamom, or blueberry and elderflower will make your taste buds stand up and pay attention. And another bonus: no hangovers!
Download or read book Eggs All Day written by Ryland Peters & Small and published by Ryland Peters & Small. This book was released on 2021-01-12 with total page 345 pages. Available in PDF, EPUB and Kindle. Book excerpt: You'll be spoilt for choice with this eclectic collection of 100 recipes that make the most of the versatility of eggs. There's no doubt about it; we love our eggs! They form a major part of our daily diets, whether eaten as a high-protein breakfast or brunch, whipped up into a nourishing lunch and dinner, or even transformed into delicious desserts and bakes. This book begins with a guide to basic egg cookery; you'll learn to boil, poach, fry, scramble, coddle and bake your eggs, as well as a few classic skills for separating and whisking yolks and whites. Once you've mastered these basics, delicious recipes to try include everyday plates like a Steak & Egg Brunch Skillet or Spanish Omelette, to the more adventurous Korean Bibimbap or Turkish Menemen. Sweet treats include everything from Baked Alaska to Sponge Cake and finally things really get interesting with protein smoothies and even foamy egg-white cocktails!
Download or read book Brownies Blondies and Other Traybakes written by Ryland Peters & Small and published by Ryland Peters & Small. This book was released on 2021-09-14 with total page 385 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of 65 gorgeously gooey and sumptuously sweet brownies, blondies and traybakes, from much-loved vintage classics to modern creations.
Download or read book Vegan Snacks Munchies written by Ryland Peters & Small and published by Ryland Peters & Small. This book was released on 2018-12-06 with total page 315 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than 60 recipes for vegan snacks guaranteed to satisfy your cravings as well as give your body both instant fuel and long-term health-enhancing nutrition. It's time to quit processed convenience snacks full of salt, sugar and dairy and choose a healthier way to graze. Here you'll find nuts and other nibbles that make tasty and convenient snacks when hunger pangs strike. Next up portable pocket-size energy balls and bars are perfect for when you are on the move. There are recipes for feeding friends too – whip up a dip to serve at your next get-together. And if you are hosting a larger gathering, look no further than crunchy creole cauliflower, perfect for party platters! Finally, sweet treats that will pep up your next box-set binge include cocoa-almond freezer fudge pops, proving once and for all that plant-based snacking can be every bit as delicious as it is good for you!
Download or read book Lazy Day Brunches written by Ryland Peters & Small and published by Ryland Peters & Small. This book was released on 2021-03-09 with total page 253 pages. Available in PDF, EPUB and Kindle. Book excerpt: Wake up and enjoy the most important meal of the day with over 60 relaxed recipes for every morning occasion, from lazy lie-ins to brunch parties. For many, breakfast is the best meal of the day, and on the weekends when the pace of life slows, there's nothing better than an indulgent brunch. With more than 65 appetizing and modern recipes, there is a dish here to suit everyone's brunch style. With meat, fish, vegetarian and vegan options, starting the day the right way has never been easier, or tastier! For slow-release energy, opt for something like Pink Grapefruit with Vanilla Sugar or Bircher Muesli with French Berries. Nothing says brunch quite like eggs, but why not serve your friends something different like Baked Mushroom & Egg Ramekins or a Steak and Egg Breakfast Taco? Even those with the biggest appetites will meet their match with substantial brunch plates of Chorizo Cornbread or Herbed Feta On Sourdough. And for the sweet tooth, breakfast bakes such as Banana Bread or Blueberry Pancakes will hit the spot. Also included are drinks to complete the feast, from a Pour Over Coffee to The Ultimate Bloody Mary with Pickled Celery.
Download or read book Totally Tofu written by Ryland Peters & Small and published by Ryland Peters & Small. This book was released on 2021-01-26 with total page 319 pages. Available in PDF, EPUB and Kindle. Book excerpt: Possibly a vegan's best friend, tofu is a wonderful protein-packed, nutrient-dense superfood containing iron and calcium and other essential vitamins and minerals. Plus it is super versatile and can be used in any number of sweet and savoury dishes from stir fries to smoothies. Totally Tofu brings you 75 inventive recipes for breakfasts and brunches, snacks and drinks, light bites and salads, main meals and even sweet desserts. So whether you are looking for a delicious eggy vegan tofu scramble for breakfast, a post work out strawberry tofu smoothie, a buddha bowl with crispy tofu for lunch or a black bean and tofu filled taco for dinner followed by a scrumptious tofu brownie, then this is the book for you.
