Download or read book Home Cooking Secrets of Hyde Park written by and published by . This book was released on 1972 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Cooking Secrets of the CIA written by Culinary Institute of America and published by Chronicle Books. This book was released on 1995-10 with total page 138 pages. Available in PDF, EPUB and Kindle. Book excerpt: Contains sixty seasonal and holiday recipes from the Culinary Institute of America, and includes illustrations and a table of equivalents.

Download or read book Cooking Close to Home written by Diane Imrie and published by Chelsea Green Publishing. This book was released on 2011 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: Shares many recipes which are centered on seasonal ingredients.

Download or read book The Hyde Park Cook Book written by and published by . This book was released on 1912 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book A Deadly Secret written by Matt Birkbeck and published by Penguin. This book was released on 2015-04-14 with total page 604 pages. Available in PDF, EPUB and Kindle. Book excerpt: The subject of the HBO documentary The Jinx, convicted murderer Robert Durst's story is as outrageous as it is horrifying. Here, from the first reporter to access Durst’s NYPD files, is the authoritative account of a decades-long criminal odyssey—the very book found in Durst’s own apartment when it was searched by police. When medical student Kathie Durst vanished in 1982, she was married to Robert Durst, son of a New York real estate magnate. Kathie’s friends had reason to implicate her husband. They told police that Kathie lived in terror of Robert, and that she had uncovered incriminating financial evidence about him. But Durst’s secrets went even deeper. For decades, Kathie’s disappearance remained a mystery. Then in 2001, Durst, an heir to an empire valued at two billion dollars, was arrested for shoplifting in Pennsylvania. When the police brought him in, they discovered that he was a suspect in the murder of Texas drifter Morris Black, whose dismembered remains were found floating in Galveston Bay, and that Durst was also wanted for questioning in the killing of his friend, Susan Burman, in Los Angeles. Based on interviews with family, friends, and acquaintances of Durst, law enforcement, and others involved in the case, A Deadly Secret is a cross-country odyssey of stolen IDs and multiple identities that raises baffling questions about one of the country’s most prominent families—and one of its most elusive killers. Includes additional material not in the original Berkley edition and eight pages of photographs

Download or read book Home Cooking Secrets of Ferndale written by Ferndale Jet Oldsters (Wash.) and published by . This book was released on 1979* with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book More Cooking Secrets of the CIA written by Culinary Institute of America and published by Chronicle Books. This book was released on 1997 with total page 142 pages. Available in PDF, EPUB and Kindle. Book excerpt: The companion book to the PBS series of the same name, "More Cooking Secrets of the CIA" reveals the professional secrets of the most celebrated cooking school in the country, the Culinary Institute of America. Chapters correspond with the TV series, featuring Basic Cooking Secrets, Healthy Cooking Secrets, American Regional Cooking Secrets, Quick Meals from the CIA, and more. Color photos.

Download or read book Cincinnati Magazine written by and published by . This book was released on 1984-01 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cincinnati Magazine taps into the DNA of the city, exploring shopping, dining, living, and culture and giving readers a ringside seat on the issues shaping the region.

Download or read book Austin s First Cookbook written by Michael C. Miller and published by Arcadia Publishing. This book was released on 2019-04-15 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: Get a taste of Texas culinary history with this quirky, diverse community cookbook from Austin’s nineteenth-century residents, plus photos and informative essays. Tacos and barbecue command appetites today, but early Austinites indulged in peppered mangoes, roast partridge, and cucumber catsup. Those are just a few of the fascinating historic recipes in this new edition of the first cookbook published in the city. Written by the Cumberland Presbyterian Church in 1891, Our Home Cookbook aimed to “cause frowns to dispel and dimple into ripples of laughter” with myriad “receipts” from the early Austin community. From dandy pudding to home remedies “worth knowing,” these are hearty helpings featuring local game and diverse heritage, including German, Czech and Mexican. With informative essays and a cookbook bibliography, city archivist Mike Miller and the Austin History Center present this curious collection that's sure to raise eyebrows, if not cravings.

Download or read book Eat a Little Better written by Sam Kass and published by Clarkson Potter. This book was released on 2018-04-17 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sam Kass, former chef to the Obamas and White House food policy advisor, makes it easier to do a little better for your diet--and the environment--every day, through smart ways to think about shopping, setting up your kitchen so the healthy stuff comes to hand most naturally, and through 90 delicious, simple recipes. JAMES BEARD AWARD WINNER • IACP AWARD FINALIST This book lays out Kass's plan to eat a little better. Knowing that sustainability and healthfulness come most, well, sustainably when new habits and choices seem appealing rather than drastic and punitive, Kass shares his philosophy and methods to help make it easy to choose, cook, and eat delicious foods without depriving yourself of agency or pleasure. He knows that going organic, local, and so forth all the time is just not realistic for most people, and that's ok--it's all about choosing and doing a little better, and how those choices add up to big change. It's the philosophy he helped the Obamas instill in their home, both in Chicago and that big white one in Washington.

Download or read book Cincinnati Magazine written by and published by . This book was released on 2004-07 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cincinnati Magazine taps into the DNA of the city, exploring shopping, dining, living, and culture and giving readers a ringside seat on the issues shaping the region.

Download or read book The Reform Advocate written by and published by . This book was released on 1917 with total page 890 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Cincinnati Magazine written by and published by . This book was released on 2004-08 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cincinnati Magazine taps into the DNA of the city, exploring shopping, dining, living, and culture and giving readers a ringside seat on the issues shaping the region.

Download or read book Cincinnati Magazine written by and published by . This book was released on 2005-07 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cincinnati Magazine taps into the DNA of the city, exploring shopping, dining, living, and culture and giving readers a ringside seat on the issues shaping the region.

Download or read book Sous Vide at Home written by Lisa Q. Fetterman and published by Ten Speed Press. This book was released on 2016-11-01 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: A beginner's guide to sous vide, which has been a popular cooking technique in restaurants for years, offering tender and succulent dishes cooked to perfection. Now, from the creator of Nomiku—the first affordable sous vide machine—comes this easy-to-follow cookbook that clearly illustrates how to harness the power of sous vide technology to achieve restaurant-quality dishes in the comfort of your own kitchen. Discover the stress-free way to cook a delicious (and never dry!) Thanksgiving turkey along with all the trimmings, classics like Perfect Sous Vide Steak and Duck Confit, and next-level appetizers like Deep Fried Egg Yolks. Including over 100 recipes for everything from Halibut Tostadas, Grilled Asparagus with Romesco, and Chicken Tikka Masala, to Dulce de Leche, Hassle-Free Vanilla Ice Cream, and even homemade Coffee-Cardamom Bitters, Sous Vide at Home has you covered for every occasion.

Download or read book Delta County written by J. L. Hyde and published by . This book was released on 2021-09-02 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Delta County is a suspense thriller, set in the Upper Peninsula of Michigan.

Download or read book Cincinnati Magazine written by and published by . This book was released on 2004-05 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cincinnati Magazine taps into the DNA of the city, exploring shopping, dining, living, and culture and giving readers a ringside seat on the issues shaping the region.