Download or read book Hog Wild written by Lynn Waltz and published by University of Iowa Press. This book was released on 2018-05-15 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: The story of Joe Luter and Smithfield -- Cheap labor built on a legacy of slavery -- Lots of pigs, lots of poop, lots of politics, lots of pollution -- The plant opens, the work is beastly, the union fight heats up -- The first union vote -- The plant changes southeastern North Carolina -- The company woman -- The second union vote, 1997 -- The trial : Buffkin and Luter testify -- The judge rules -- Organizing on the road -- Gene Bruskin rides into town -- The union campaign, Harris Teeter -- Ludlum is back : Immigration enforcement tightens -- Workers walk off the job -- The stockholders, secret talks, stalemate -- Rico, the settlement, the third union vote, the end

Download or read book Hog Wild Dead written by Pamela Kopfler and published by . This book was released on 2020-08-25 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Owning a haunted bed and breakfast is great for Holly Davis's business. But calming the ghosts of her own past could be deadly . . . To Louisiana locals, the prime sliver of land that butts up to St. Agnes Bayou has become just another tourist trap. Not so for Holly Davis. Her ancestors are still buried on the land and sinking ever deeper into the swamp with each passing hurricane season. Now that old man Dubois's go-to shack for live crawfish is on the market, Holly's ready to hock everything to buy it. As the owner of a haunted B&B, Holly knows for a fact that the spirits won't be settled until she does. But before Holly can close the deal, Dubois's body disappears into the swamp after a deadly boating accident. Holly and her boyfriend Jack McCann have good reason to suspect Jarvis, one of the rightful heirs to the property. With Dubois's body missing, and a murderer working the bayou, the cemetery and all its mossy ghosts are in limbo. And until Holly finds the killer, not a soul--including hers--is going to rest in peace.

Download or read book The Hog Book written by Jesse Griffiths and published by . This book was released on 2021-06 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: The Hog Book: a Chef's Guide to Hunting, Butchering and Cooking Wild Pigs walks new and seasoned hunters and wild food aficionados through the winding - and often misunderstood- path of hunting, processing, butchering and cooking feral hogs. From history and distribution to curing and packaging, this complete guide delves into every aspect of utilizing this invasive species as a delicious food source. Designed for beginners or advanced cooks, The Hog Book contains over 100 recipes from whole hog cookery to sausage to offal. Author Jesse Griffiths is a dedicated hog hunter and consumer, again working in partnership with lauded photographer Jody Horton after the success of their first collaboration, Afield.

Download or read book Hog Wild written by Lynn Waltz and published by University of Iowa Press. This book was released on 2018-05-15 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: When Smithfield Foods opened its pork processing plant in Tar Heel, North Carolina, in 1992, workers in the rural area were thrilled to have jobs at what was billed as “the largest slaughterhouse in the world.” However, they soon left in droves because of the fast, unrelenting line speed and high rate of injury. Those who stayed wanted higher wages and safer working conditions, but every time they tried to form a union, the company quickly cracked down, firing union leaders, assaulting organizers, and setting minority groups against each other. Author and journalist Lynn Waltz reveals how these aggressive tactics went unchecked for years until Sherri Buffkin, a higher-up manager at Smithfield, blew the lid off the company’s corrupt practices. Through meticulous reporting, in-depth interviews with key players, and a mind for labor and environmental histories, Waltz weaves a fascinating tale of the nearly two-decade struggle that eventually brought justice to the workers and accountability to the food giant, pitting the world’s largest slaughterhouse against the world’s largest meatpacking union. Following in a long tradition of books that expose the horrors of the meatpacking industry—from Upton Sinclair’s The Jungle to Eric Schlosser’s Fast Food Nation—Hog Wild uncovers rampant corporate environmental hooliganism, labor exploitation, and union-busting by one of the nation’s largest meat producers. Waltz’s eye-opening examination sheds new light on the challenges workers face not just in meatpacking, but everywhere workers have lost their power to collectively bargain with powerful corporations.

Download or read book Hogs Wild written by Ian Frazier and published by Macmillan. This book was released on 2016-06-07 with total page 385 pages. Available in PDF, EPUB and Kindle. Book excerpt: "A generous selection of Frazier's most sophisticated and uproarious feature stories"--

Download or read book Hog Wild written by Sandra Boynton and published by Workman Publishing. This book was released on 2017-09-26 with total page 71 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Every man, woman, chicken, and child! Come on over now ’cause we’re going HOG WILD!” Great singers, great actors, terrific music, and SUCH a cool illustrated songbook—wild times all around! The irrepressible Sandra Boynton brings you eleven all-out musical tracks, in a dizzying array of dance styles. And the songs are performed by a veritable dream team: The smoldering Patrick Wilson channels Elvis in the rockabilly “Hog Wild” title track. The ever-wonderful Kristen Bell convinces everyone to just “Dance It Out.” Samuel L. Jackson stomps his captivating way through “Tyrannosaurus Funk.” Stanley Tucci is the impossibly frenetic caller of the “Rat Race.” Five for Fighting goes full-on big band era with a stunning slow-build/big-finish “Swing Thing.” And when’s the last time you heard Laura Linney and “Weird Al” Yankovic perform a song together? Here they give you the electronic sci-fi “Robot Dance,” which Mr. Yankovic suddenly turns into (naturally enough) a Broadway tap dance number. All this and so much more! Hog Wild! is the sixth Boynton songbook-and-CD set—the recording created with her long-time music producing partner, Michael Ford. The full-color hardcover book includes glorious Boynton illustrations, all the lyrics, and a section of music notation for all eleven songs. Three books from this celebrated book/CD series have been New York Times bestsellers. They also have garnered a Grammy nomination, and one Platinum and two Gold record albums, led by the million-copy Philadelphia Chickens. So don’t just sit there! Take a child by the hand, put on your sneakers or tap shoes (oh heck, bare feet will do), cue up the CD, and get out there and dance, dance, dance, dance, dance, dance, dance!!!

Download or read book Garfield Goes Hog Wild written by Jim Davis and published by . This book was released on 2020 with total page 93 pages. Available in PDF, EPUB and Kindle. Book excerpt: A full-color compilation of comic strips starring the ever-insatiable orange feline highlights Garfield's sardonic take on the world he begrudgingly shares with the long-suffering Jon, the hapless Odie, and the impossibly cute Nermal.

Download or read book Biker Billy s Hog Wild on a Harley Cookbook written by Bill Hufnagle and published by Harvard Common Press. This book was released on 2003-03-12 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt: To help celebrate the 100th anniversary of Harley-Davidson in 2003, Bill Hufnagle, aka Biker Billy, has collected 200 righteous recipes from HOG members from sea to shining sea.

Download or read book The Complete Book of Wild Boar Hunting written by Todd Triplett and published by Globe Pequot. This book was released on 2004 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Everything the hog hunter needs to know for the next wild chase and beyond.

Download or read book Wild Pigs in the United States written by John J. Mayer and published by University of Georgia Press. This book was released on 2008-03-01 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: With an estimated population of at least 500,000 distributed across nineteen states, the wild-living pig (Sus scrofa) is the most abundant free-ranging introduced ungulate in the United States. Until now, however, little has been known about the wild pig on a national scale, despite its abundance and significance as both a pest and a game animal. Whereas previous studies have been regional in scope, Wild Pigs in the United States is the most comprehensive work available on wild pig history, current status, comparative morphology, and other subjects important to the species' management and control. The information in this volume relates to the country's three prevalent wild pig types: the introduced Eurasian wild boar, the feral (once domestic, now wild) hog, and hybrids of the two. The first section of the book presents a history of wild pigs in this country-their origins; when, where, and by whom they were first introduced; and their subsequent dispersal. John J. Mayer and I. Lehr Brisbin, Jr. then develop specific criteria, based on taxonomic principles, for differentiating between the wild pig types. Employing numerous illustrations, graphs, and tables, they analyze and compare morphometric and discrete characters of the skull, external body dimensions and proportions, coat colorations patterns, and hair structure and form. A report on the status of wild pig populations in the United States (as of 1991) completes the volume. To profile the present ranges, habitats, and morphotypic makeups of wild pigs, the authors conducted two national surveys--in 1981 and 1988--among private individuals and federal and state personnel. Their report is also based on other recent wild pig studies and additional information from survey respondents. The book's reference section is particularly valuable, for its lists all sources consulted as well as the names and addresses of authorities the authors interviewed or with whom they corresponded. Aided by the book's wealth of current data, biologists and wildlife managers can make informed decisions about such issues as state versus private ownership of wild pig populations and the status of wild pigs as pests or game animals. In addition, hunters and sportsmen, zoologists, and even specialized historians and archaeologists will find Wild Pigs in the United States useful and informative.

Download or read book Hog Wild written by J. Frank Broyles and published by . This book was released on 1979 with total page 222 pages. Available in PDF, EPUB and Kindle. Book excerpt: Frank Broyles is such a confirmed optimist, one of his admirers said, "if he were being run out of town, he'd think he was leading a parade." The Broyles optimism was never more evident than in December, 1957, when he staked one of the brightest coaching futures in the business on a belief that he could do something no other football coach had ever done: Win consistently at the University of Arkansas. When he retired from coaching in 1976 with a 19 year record of 144-58-5, including one national title, seven Southwest Conference championships, 10 bowl trips, his Razorbacks were entrenched among the nation's major football elite.--From publisher description.

Download or read book Garfield Goes Hog Wild written by Jim Davis and published by Random House Worlds. This book was released on 2020-12-15 with total page 98 pages. Available in PDF, EPUB and Kindle. Book excerpt: GO WHOLE HOG! Yeehaw! When it comes to eating, Garfield—with his Texas-sized appetite—doesn’t hold back. It’s go big or go home! Fans of the tubby tabby will be in hog heaven as they pig out on this brand-new collection stuffed with comics!

Download or read book Pigs Pork and Heartland Hogs written by Cynthia Clampitt and published by Rowman & Littlefield. This book was released on 2018-10-16 with total page 263 pages. Available in PDF, EPUB and Kindle. Book excerpt: Among the first creatures to help humans attain the goal of having enough to eat was the pig, which provided not simply enough, but general abundance. Domesticated early and easily, herds grew at astonishing rates (only rabbits are more prolific). Then, as people spread around the globe, pigs and traditions went with them, with pigs making themselves at home wherever explorers or settlers carried them. Today, pork is the most commonly consumed meat in the world—and no one else in the world produces more pork than the American Midwest. Pigs and pork feature prominently in many cuisines and are restricted by others. In the U.S. during the early1900s, pork began to lose its preeminence to beef, but today, we are witnessing a resurgence of interest in pork, with talented chefs creating delicacies out of every part of the pig. Still, while people enjoy “pigging out,” few know much about hog history, and fewer still know of the creatures’ impact on the world, and specifically the Midwest. From brats in Wisconsin to tenderloin in Iowa, barbecue in Kansas City to porketta in the Iron Range to goetta in Cincinnati, the Midwest is almost defined by pork. Here, tracking the history of pig as pork, Cynthia Clampitt offers a fun, interesting, and tasty look at pigs as culture, calling, and cuisine.

Download or read book Living High Off the Hog written by Michael Olson and published by Appetite by Random House. This book was released on 2019-09-17 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: A carnivore's love letter to one of the most versatile, affordable and tasty types of meat: pork. After 30 years as a professional chef, Michael Olson knows how to get the most out of his food. These days, he's also a teacher and dinner-maker-in-chief, so he understands what home cooks are looking for when it's time to eat. In Living High Off the Hog, Michael shares his wealth of knowledge and over 100 of his favorite pork recipes. First, he gives you a rundown on everything you need to know about pork--how to buy, store, butcher and prep various cuts, along with special sections on deli meats, charcuterie and BBQ. From there, he shares his must-have pantry items and most-used cooking techniques to set you up for success as you work through four extensive recipe chapters: The Deli Counter, Ground and Diced, Chops and Steaks and Roasts and Big Cuts. With recipes like Bacon Okonomiyaki, Caramelized Chili Pork with Peanuts & Lime, Schnitzel and Crispy Pork Belly, you'll find a huge variety of tastes and textures to explore. For special occasions, you can dig deep into the low-and-slow world of BBQ and experiment with one of his recipes for ribs, learn a new skill with a porchetta roast, or go hog wild and try your hand at roasting a whole pig. With Michael's expert guidance, sense of humor and warm encouragement, you'll find recipes and learn techniques to cook familiar classics, as well as expand beyond your regular repertoire with exciting new ideas for all cuts of pork. Whether he's cooking a laid-back meal with his wife, fellow chef Anna Olson, or entertaining a large group, Michael's main goal is to create simple yet delicious dishes from scratch, and enjoy them with those he loves. For Michael, that's what "living high off the hog" is--the good life of combining good food and great company around your table.

Download or read book Wild Fermentation written by Sandor Ellix Katz and published by Chelsea Green Publishing. This book was released on 2016 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fermentation is an ancient way of preserving food as an aid to digestion, but the centralization of modern foods has made it less popular. Katz introduces a new generation to the flavors and health benefits of fermented foods. Since the first publication of the title in 2003 he has offered a fresh perspective through a continued exploration of world food traditions, and this revised edition benefits from his enthusiasm and travels.

Download or read book Art of the Harley Davidson Motorcycle written by Dain Gingerelli and published by Motorbooks International. This book was released on 2011-10-22 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Art of the Harley-Davidson Motorcycle pulls together the best of Blattel's Harley-Davidson portraiture--over 100 stunning machines--resulting in a breathtaking review of Harley-Davidson's greatest hits from the early 1900s to today. Harley-Davidson expert Dain Gingerelli puts each machine in historical and technical context with informed profiles."--P. [4] of cover.

Download or read book The Good Good Pig written by Sy Montgomery and published by Ballantine Books. This book was released on 2006-05-30 with total page 235 pages. Available in PDF, EPUB and Kindle. Book excerpt: "In loving yet unsentimental prose, Sy Montgomery captures the richness that animals bring to the human experience. Sometimes it takes a too-smart-for-his-own-good pig to open our eyes to what most matters in life.” —John Grogan, author of Marley & Me: Life and Love with the World’s Worst Dog A naturalist who spent months at a time living on her own among wild creatures in remote jungles, Sy Montgomery had always felt more comfortable with animals than with people. So she gladly opened her heart to a sick piglet who had been crowded away from nourishing meals by his stronger siblings. Yet Sy had no inkling that this piglet, later named Christopher Hogwood, would not only survive but flourish—and she soon found herself engaged with her small-town community in ways she had never dreamed possible. Unexpectedly, Christopher provided this peripatetic traveler with something she had sought all her life: an anchor (eventually weighing 750 pounds) to family and home. The Good Good Pig celebrates Christopher Hogwood in all his glory, from his inauspicious infancy to hog heaven in rural New Hampshire, where his boundless zest for life and his large, loving heart made him absolute monarch over a (mostly) peaceable kingdom. At first, his domain included only Sy’s cosseted hens and her beautiful border collie, Tess. Then the neighbors began fetching Christopher home from his unauthorized jaunts, the little girls next door started giving him warm, soapy baths, and the villagers brought him delicious leftovers. His intelligence and fame increased along with his girth. He was featured in USA Today and on several National Public Radio environmental programs. On election day, some voters even wrote in Christopher’s name on their ballots. But as this enchanting book describes, Christopher Hogwood’s influence extended far beyond celebrity; for he was, as a friend said, a great big Buddha master. Sy reveals what she and others learned from this generous soul who just so happened to be a pig—lessons about self-acceptance, the meaning of family, the value of community, and the pleasures of the sweet green Earth. The Good Good Pig provides proof that with love, almost anything is possible.