Download or read book The Diet Delusion written by Gary Taubes and published by Random House. This book was released on 2009 with total page 642 pages. Available in PDF, EPUB and Kindle. Book excerpt: Whilst low-fat diets have been sold as the route to health, obesity has become epidemic, diabetes rates have soared and heart disease has not declined. This book examines this paradox and debunks the popular misconceptions on health, taking a hard look at the corporate world of the diet industry.

Download or read book Jamey Aebersold Jazz Salsa Latin Jazz Vol 64 Book Online Audio written by Jamey Aebersold and published by Jazz Play-A-Long for All Instr. This book was released on 2015-03 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Finally, an authentic collection of Salsa/Latin favorites. Complete with syncopations, voicings, and bass figures guaranteed to make you play in whole new ways and expand your musical awareness. There is no drumset on this recording. The percussion is purely Latin/American and the rhythm section is tight. This is like no other play-along in the series. Rhythm Section: Mark Levine (p); David Belove (b); John Santos, Timbales & Miscellaneous Percussion; Harold Muniz (Congas & Miscellaneous Percussion). Titles: Sabor * Linda Chicana * Mambo Inn * ii/V7/I Cha Cha * ii/V7/I Bolero * Afro Blue * Come Candela * Delirio * Manteca * Curacao * Philly Mambo * Mindanao * Picadillo.

Download or read book Obesogenic Environments written by Amelia Lake and published by John Wiley & Sons. This book was released on 2011-06-09 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt: In a world where obesity has now reached epidemic proportions, a thorough understanding of the underlying causes of the problem is essential if society, public health initiatives and government policies are to successfully address the issue. The obesogenic environment describes all the possible influences that our environment presents which encourage overweight and obesity in individuals and populations. Beginning with an overarching introduction to obesity and its implications for health and wellbeing, the book will move on to consider such crucial areas as eating behaviours and food environments, physical activity and the environment, the urban environment, methods, policy and future research directions. Brings together expertise from across a range of disciplines Written by a truly multidisciplinary team of international authors Presents some of the most innovative thinking in the battle against obesity This groundbreaking book brings together for the first time the knowledge of experts with backgrounds in nutrition and dietetics, policy, epidemiology, environmental sciences, medical sciences, town planning and urban design, transport, geography and physical activity in order to offer a multidisciplinary approach to public health, suggesting new and exciting ways to shape our environment to better support healthful decisions.

Download or read book Food Tour written by Claude Tayag and published by Anvil Publishing, Inc.. This book was released on 2006 with total page 1 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Orphan Mother written by Robert Hicks and published by Hachette+ORM. This book was released on 2011-04-01 with total page 299 pages. Available in PDF, EPUB and Kindle. Book excerpt: An epic account of one remarkable woman's quest for justice from the New York Times bestselling author of The Widow of the South and A Separate Country. In the years following the Civil War, Mariah Reddick, former slave to Carrie McGavock--the "Widow of the South"--has quietly built a new life for herself as a midwife to the women of Franklin, Tennessee. But when her ambitious, politically minded grown son, Theopolis, is murdered, Mariah--no stranger to loss--finds her world once more breaking apart. How could this happen? Who wanted him dead? Mariah's journey to uncover the truth leads her to unexpected people--including George Tole, a recent arrival to town, fleeing a difficult past of his own--and forces her to confront the truths of her own past. Brimming with the vivid prose and historical research that has won Robert Hicks recognition as a "master storyteller" (San Francisco Chronicle)./DIV

Download or read book Traditional South African Cooking written by Magdaleen van Wyk and published by Penguin Random House South Africa. This book was released on 2014-08-14 with total page 418 pages. Available in PDF, EPUB and Kindle. Book excerpt: Anyone who longs for a beloved grandmother’s famous milk tart or melkkos, or a great aunt’s delicious bobotie or vetkoek, should have this book in his or her kitchen! Traditional South African Cooking is a collection of well-known South African recipes that will enable the modern cook to continue the tradition and produce the same delicious meals that our ancestors used to enjoy. South African cuisine is a unique blend of the culinary art of many different cultures. Dutch, French, German and British settlers, as well as the Malays who came from the East, all brought their own recipes to this country. The subtle adaptation of these ‘imported’ recipes by the addition of local ingredients and the introduction of innovative (at the time) cooking methods resulted in an original and much-loved cuisine. This book also features interesting snippets about our forebears’ way of life.

Download or read book Fog n de Negros written by Germán Patiño Ossa and published by Convenio Andres Bello. This book was released on 2007 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Best of American Beer and Food written by Lucy Saunders and published by Brewers Publications. This book was released on 2007-09-12 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: In The Best of American Beer and Food Lucy Saunders covers both pairing food and beer and cooking with beer. She begins by exploring the art of pairing flavorful beers with specific foods, considering today's wide range of beer styles and the foods and flavors that they compliment from salad through dessert. She then turns to recipes that incorporate beer, using the diverse tastes available from today's ales and lagers as flavor components.

Download or read book Thai Ways written by Denis Segaller and published by Silkworm Books. This book was released on 2005-04-01 with total page 165 pages. Available in PDF, EPUB and Kindle. Book excerpt: Thai Ways is a delightful collection of nearly everything you’ve ever wanted to know about Thai customs and beliefs, engagingly explained in a grandfatherly way by a long-time English resident of Thailand. Compiled from a series of articles published in the popular weekly column “Thai Ways” from the 1970s, the selections remain as current and informative today as when the author first wrote them. They demystify constructs like the system of royal ranks and the Thai musical scale, and customs like the Loi Krathong festival and the Wai Khru ceremony. Test your knowledge of these aspects of Thai cultural consciousness: • What color is associated with Tuesday? • Why was King Mongkut so important? • What is the twelve-year cycle? • How does one address a Thai? • What is the legend of the Buddha’s Footprint? If you are stumped by any of these, this book is for you. Both tourists and residents alike will find Thai Ways to be an enlightening and friendly guide through the perplexities of Thai culture.

Download or read book Zaike Ka Safar written by Jiggs Kalra and published by Allied Publishers. This book was released on 2007 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt: Contains biographical information about the author's journey as a cooking expert.

Download or read book My Last Supper written by Melanie Dunea and published by A&C Black. This book was released on 2007-01-01 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Aristocrats meets Vanity Fair in this stunning celebration of the world's most famous chefs.

Download or read book Street Food written by Tom Kime and published by Penguin. This book was released on 2007-05-21 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: For those who dream about the great foods you will eat as you travel around the world, Tom Kime documents his personal voyage of culinary discovery in this continent-by-continent guide that shows you the traditions and techniques of true locals. Includes over 90 unique recipes Combines the appeal of travel and cooking Relates food to its culture and climateTom Kime has worked with Jaimie Oliver, at the River Café in London. He has written and presented two TV series on Vietnamese and Thai cooking and regularly cooks for BBC’s "Good Food Illustrated". Tom is a teacher at The Cutting Edge Food & Wine School, and is the author of DK’s Balancing Flavors East & West.

Download or read book Obesity Causes Consequences and Treatment written by Louis Lasagna and published by . This book was released on 1974 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Hot Tomatoes written by Angelo McDonnell and published by Greenleaf Book Group. This book was released on 2008-10 with total page 154 pages. Available in PDF, EPUB and Kindle. Book excerpt: A native of South America, the tomato comes in a wide variety of shapes, sizes, colours, textures, and flavors -- from the tangy green zebra to the sweet Japanese momotaro to the intense pineapple heirloom. In Hot Tomatoes, acclaimed chef Angelo McDonnell reintroduces the tomato to chefs looking for innovative ways to integrate the much-loved fruit/vegetable into elegant, flavourful dishes. Among the forty-seven feats of creativity featured in Hot Tomatoes are dazzling constructions like Lamb Chop with Dried Tomato Crust on Balsamic Tomatoes and Valencia Orange Tomato Ravioli with Lobster Sage and Tomato Stew. McDonnell -- clearly in love with the freedom the multifaceted tomato affords -- also comes up with exciting treats like the Bloody Mary Tomato, Chilled Ox Heart Tomato Martini, and Home-made Ketchup. Colour photography brings each mouth-watering recipe to vibrant life and illustrates McDonnell's flair for sophisticated presentation of dishes. The book also includes: a colourful pictorial index of tomato varieties; an index of short component recipes; descriptions of some less familiar ingredients. This is a bold cookbook that's beautiful enough to be a coffee table book.

Download or read book The Governor general s Kitchen written by Santa María Sta. María and published by . This book was released on 2006 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The River Cottage Fish Book written by Hugh Fearnley-Whittingstall and published by A&C Black. This book was released on 2007-01-01 with total page 616 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides an understanding of British fish, from their natural habitats to what sauce they go best with to how to respect their seasonality, in keeping with the River Cottage ethos. This book explains the ins and outs of procuring a good fish, as well as how to buy and catch fish in an ethical way, and how to prepare it for the kitchen.

Download or read book Anahid s Gourmet Cookbook written by Anahid Doniguian and published by . This book was released on 2007 with total page 543 pages. Available in PDF, EPUB and Kindle. Book excerpt: