Download or read book Hitchcock s Appetites written by Casey McKittrick and published by Bloomsbury Publishing USA. This book was released on 2018-01-25 with total page 209 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Hitchcock's Appetites, Casey McKittrick offers the first book-length study of the relationship between Hitchcock's body size and his cinema. Whereas most critics and biographers of the great director are content to consign his large figure and larger appetite to colorful anecdotes of his private life, McKittrick argues that our understanding of Hitchcock's films, his creative process, and his artistic mind are incomplete without considering his lived experience as a fat man. Using archival research of his publicity, script collaboration, and personal communications with his producers, in tandem with close textual readings of his films, feminist critique, and theories of embodiment, Hitchcock's Appetites produces a new and compelling profile of Hitchcock's creative life, and a fuller, more nuanced account of his auteurism.
Download or read book Hitchcock s Appetites written by Casey McKittrick and published by . This book was released on 2016 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first book-length study of director Alfred Hitchcock to consider how his struggles with weight and size found their expression in his cinema and in his creative life.
Download or read book Cold Kitchen written by Caroline Eden and published by Bloomsbury Publishing. This book was released on 2024-05-09 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Financial Times and Observer "best summer read" 'With its union of practicality and magic, a kitchen is a portal offering extended range and providing unlikely paths out of the ordinary. Offering opportunities to cook, imagine and create ways back into other times, other lives and other territories. Central Asia, Turkey, Ukraine, the South Caucasus, Russia, the Baltics and Poland. Places that have eased into my marrow over the years shaping my life, writing and thinking. They are here, these lands I return to, in this kitchen.' A welcoming refuge with its tempting pantry, shelves of books and inquisitive dog, Caroline Eden finds comfort away from the road in her basement Edinburgh kitchen. Join her as she cooks recipes from her travels, reflects on past adventures and contemplates the kitchen's unique ability to tell human stories. This is a hauntingly honest, and at times heartbreaking, memoir with the smell, taste and preparation of food at its heart. From late night baking as a route back to Ukraine to capturing the beauty of Uzbek porcelain, and from the troublesome nature of food and art in Poland to the magic of cloudberries, Cold Kitchen celebrates the importance of curiosity and of feeling at home in the world.
Download or read book The Perfect Meal written by Charles Spence and published by John Wiley & Sons. This book was released on 2014-09-22 with total page 453 pages. Available in PDF, EPUB and Kindle. Book excerpt: The authors of The Perfect Meal examine all of the elements that contribute to the diners experience of a meal (primarily at a restaurant) and investigate how each of the diners senses contributes to their overall multisensory experience. The principal focus of the book is not on flavor perception, but on all of the non-food and beverage factors that have been shown to influence the diners overall experience. Examples are: the colour of the plate (visual) the shape of the glass (visual/tactile) the names used to describe the dishes (cognitive) the background music playing inside the restaurant (aural) Novel approaches to understanding the diners experience in the restaurant setting are explored from the perspectives of decision neuroscience, marketing, design, and psychology. 2015 Popular Science Prose Award Winner.
Download or read book A Decent Ride written by Irvine Welsh and published by Vintage. This book was released on 2016-02-02 with total page 398 pages. Available in PDF, EPUB and Kindle. Book excerpt: Irvine Welsh returns to Edinburgh, the home of Trainspotting and so many of his novels since, with a new novel featuring one of his most iconic and beloved characters—'Juice' Terry Lawson—that's thick on the Scottish brogue, heavy on the filth and masterful in its comedic timing. A Decent Ride sees Irvine Welsh back in Edinburgh, this time with one of his most compelling and popular characters front and center: the rampaging force of nature that is 'Juice' Terry Lawson, first seen in Glue. Juice is a man who contains multitudes: he's a top shagger, drug-dealing, gonzo pornstar and taxi driver. As we ride along in Juice's cab through the depraved streets of Edinburgh, Juice encounters a series of charmingly filthy characters, each of whom present their own, uh, unique challenges. Has he finally met his match in Hurricane 'Bawbag'? Can he discover the fate of the missing beauty, Jinty Magdalen, and keep her idiot-savant lover, the man-child Wee Jonty, out of prison? Will he find out the real motives of unscrupulous American businessman and reality-TV star, Ronald Checker? And, crucially, will Juice be able to negotiate life after a terrible event robs him of his sexual virility, and can a new fascination for the game of golf help him to live without . . . a decent ride? (The meaning of the title is starting to sink in now, huh?). So buckle your seatbelts and prepare for one unforgettable ride.
Download or read book Appetites and Anxieties written by Cynthia Baron and published by Wayne State University Press. This book was released on 2012-11-01 with total page 346 pages. Available in PDF, EPUB and Kindle. Book excerpt: Employs the foodways paradigm to analyze the ideological dimensions of food imagery and food behavior in fiction and documentary films. Cinema is a mosaic of memorable food scenes. Detectives drink alone. Gangsters talk with their mouths full. Families around the world argue at dinner. Food documentaries challenge popular consumption-centered visions. In Appetites and Anxieties: Food, Film, and the Politics of Representation,authors Cynthia Baron, Diane Carson, and Mark Bernard use a foodways paradigm, drawn from the fields of folklore and cultural anthropology, to illuminate film's cultural and material politics. In looking at how films do and do not represent food procurement, preparation, presentation, consumption, clean-up, and disposal, the authors bring the pleasures, dangers, and implications of consumption to center stage. In nine chapters, Baron, Carson, and Bernard consider food in fiction films and documentaries-from both American and international cinema. The first chapter examines film practice from the foodways perspective, supplying a foundation for the collection of case studies that follow. Chapter 2 takes a political economy approach as it examines the food industry and the film industry's policies that determine representations of food in film. In chapter 3, the authors explore food and food interactions as a means for creating community in Bagdad Café, while in chapter 4 they take a close look at 301/302,in which food is used to mount social critique. Chapter 5 focuses on cannibal films, showing how the foodways paradigm unlocks the implications of films that dramatize one of society's greatest food taboos. In chapter 6, the authors demonstrate ways that insights generated by the foodways lens can enrich genre and auteur studies. Chapter 7 considers documentaries about food and water resources, while chapter 8 examines food documentaries that slip through the cracks of film censorship by going into exhibition without an MPAA rating. Finally, in chapter 9, the authors study films from several national cinemas to explore the intersection of food, gender, and ethnicity. Four appendices provide insights from a food stylist, a selected filmography of fiction films and a filmography of documentaries that feature foodways components, and a list of selected works in food and cultural studies. Scholars of film studies and food studies will enjoy the thought-provoking analysis of Appetites and Anxieties.
Download or read book Hitchcock s Villains written by Eric San Juan and published by Scarecrow Press. This book was released on 2013-08-08 with total page 198 pages. Available in PDF, EPUB and Kindle. Book excerpt: The films of Alfred Hitchcock are appreciated for a variety of reasons, including the many memorable villains who menace the protagonists. Unlike so many of cinema’s wrongdoers, the Hitchcock villain was often a complex individual with a nuanced personality and neuroses the common person might not be able to relate to, but could at least understand. If such figures did not always elicit sympathy from the audience, they still possessed characteristics that were oddly appealing. And frequently, viewers found them more likable than the heroes and heroines whom they victimized. In Hitchcock’s Villains: Murderers, Maniacs, and Mother Issues, authors Eric San Juan and Jim McDevitt explore a number of themes that form the foundation of villainy in Hitchcock’s long and acclaimed career. The authors also provide a detailed look at some of the director’s most noteworthy villains and examine how these characters were often central to the enjoyment of Hitchcock’s best films. Whether discussing Uncle Charlie in Shadow of a Doubt or Norman Bates in Psycho, the authors consider what attracted Hitchcock to such characters in the first place and why they endure as screen icons. Intended for both casual and ardent fans of Hitchcock, this book offers insight into what makes villainous characters tick. While serious students will appreciate observations in Hitchcock’s Villains that will enhance their study of cinema technique and writing, general fans of the director will simply enjoy delving further into the minds of their favorite villains.
Download or read book Appetite for Life written by Noel Riley Fitch and published by Anchor. This book was released on 2010-08-18 with total page 592 pages. Available in PDF, EPUB and Kindle. Book excerpt: Julia Child became a household name when she entered the lives of millions of Americans through our hearts and kitchens. Yet few know the richly varied private life that lies behind this icon, whose statuesque height and warmly enthused warble have become synonymous with the art of cooking. In this biography we meet the earthy and outrageous Julia, who, at age eighty-five, remains a complex role model. Fitch, who had access to all of Julia's private letters and diaries, takes us through her life, from her exuberant youth as a high-spirited California girl to her years at Smith College, where she was at the center of every prank and party. When most of her girlfriends married, Julia volunteered with the OSS in India and China during World War II, and was an integral part of this elite corps. There she met her future husband, the cosmopolitan Paul Child, who introduced her to the glories of art, fine French cuisine, and love. Theirs was a deeply passionate romance and a modern marriage of equals. Julia began her culinary training only at the age of thirty-seven at the Cordon Bleu. Later she roamed the food markets of Marseilles, Bonn, and Oslo. She invested ten years of learning and experimentation in what would become her first bestselling classic, Mastering the Art of French Cooking. Now, her career is legend, spanning nearly forty years and still going strong. Generations love the humor and trademark aplomb that have made Julia a household name. Resisting fads and narrow, fanatical conventions of health-consciousness, Julia is the quintessential teacher. The perfect gift for food lovers and a romantic biography of a woman modern before her time, this is a truly American life.
Download or read book Manford s New Monthly Magazine written by Erasmus Manford and published by . This book was released on 1867 with total page 776 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Dyspepsy Forestalled and Resisted Or Lectures on Diet Regimen and Employment written by Edward Hitchcock and published by . This book was released on 1831 with total page 474 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Animals written by and published by . This book was released on 1913 with total page 756 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Our Dumb Animals written by and published by . This book was released on 1911 with total page 974 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Food and Nutrition Information and Educational Materials Center catalog written by Food and Nutrition Information Center (U.S.). and published by . This book was released on 1976 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Food and Nutrition Information and Educational Materials Center Catalog written by Food and Nutrition Information and Educational Materials Center (U.S.) and published by . This book was released on 1973 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Appetite for America written by Stephen Fried and published by Bantam. This book was released on 2011-05-03 with total page 562 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • Featured in the PBS documentary The Harvey Girls: Opportunity Bound The legendary life and entrepreneurial vision of Fred Harvey helped shape American culture and history for three generations—from the 1880s all the way through World War II—and still influence our lives today in surprising and fascinating ways. Now award-winning journalist Stephen Fried re-creates the life of this unlikely American hero, the founding father of the nation’s service industry, whose remarkable family business civilized the West and introduced America to Americans. Appetite for America is the incredible real-life story of Fred Harvey—told in depth for the first time ever—as well as the story of this country’s expansion into the Wild West of Bat Masterson and Billy the Kid, of the great days of the railroad, of a time when a deal could still be made with a handshake and the United States was still uniting. As a young immigrant, Fred Harvey worked his way up from dishwasher to household name: He was Ray Kroc before McDonald’s, J. Willard Marriott before Marriott Hotels, Howard Schultz before Starbucks. His eating houses and hotels along the Atchison, Topeka, and Santa Fe railroad (including historic lodges still in use at the Grand Canyon) were patronized by princes, presidents, and countless ordinary travelers looking for the best cup of coffee in the country. Harvey’s staff of carefully screened single young women—the celebrated Harvey Girls—were the country’s first female workforce and became genuine Americana, even inspiring an MGM musical starring Judy Garland. With the verve and passion of Fred Harvey himself, Stephen Fried tells the story of how this visionary built his business from a single lunch counter into a family empire whose marketing and innovations we still encounter in myriad ways. Inspiring, instructive, and hugely entertaining, Appetite for America is historical biography that is as richly rewarding as a slice of fresh apple pie—and every bit as satisfying. *With two photo inserts featuring over 75 images, and an appendix with over fifty Fred Harvey recipes, most of them never-before-published.
Download or read book Hitchcocks Cryptonymies written by Tom Cohen and published by U of Minnesota Press. This book was released on 2005 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Tom Cohen's radical exploration of Hitchcock's cinema departs from conventional approaches-psychoanalytic, feminist, political-to emphasize the dense web of signatures and markings inscribed on and around his films. Aligning Hitchcock's agenda with the philosophical and aesthetic writings of Nietzsche, Derrida, and Benjamin, Cohen's project dramatically recasts the history and meaning of cinema itself.This first volume of Hitchcock's Cryptonymies provides a singularly close reading of films such as The Lady Vanishes, Spellbound, and North by Northwest, exposing the often imperceptible visual and aural puns, graphic elements, and cryptograms that traverse his entire body of work. Within Hitchcock's cinema, Cohen argues, these "secret agents" have more than just decorative or symbolic significance; they also reflect, critique, and disrupt traditional cinematic practice, undermining ways of seeing inherited from the Enlightenment and prefiguring postmodern culture. From the recurrence of the eye motif and the frequency of names beginning with "Mar" to the role of memory and the director's trademark cameos, Cohen offers an unprecedented guide to the entirety of Hitchcock's labyrinthine signature system. At the same time, he liberates Hitchcock's works from film history (modernist, auteurist), revealing them as unsettled events in the archaeology of contemporary global image culture. Tom Cohen is professor of American literary, critical, and cinematic studies at the University at Albany. He is the author of Anti-Mimesis: From Plato to Hitchcock and Ideology and Inscription: "Cultural Studies" after Benjamin, and coeditor of Material Events (Minnesota, 2000)." -- Publisher.
Download or read book What You See Is What You Hear written by Dario Martinelli and published by Springer Nature. This book was released on 2020-01-01 with total page 282 pages. Available in PDF, EPUB and Kindle. Book excerpt: What You See Is What You Hear develops a unique model of analysis that helps students and advanced scholars alike to look at audiovisual texts from a fresh perspective. Adopting an engaging writing style, the author draws an accessible picture of the field, offering several analytical tools, historical background, and numerous case studies. Divided into five main sections, the monograph covers problems of definitions, history, and most of all analysis. The first part raises the main problems related to audiovisuality, including taxonomical and historical questions. The second part provides the bases for the understanding of audiovisual creative communication as a whole, introducing a novel theoretical model for its analysis. The next three part focus elaborate on the model in all its constituents and with plenty of case studies taken from the field of cinema, TV, music videos, advertising and other forms of audiovisuality. Methodologically, the book is informed by different paradigms of film and media studies, multimodality studies, structuralism, narratology, “auteur theory” in the broad sense, communication studies, semiotics, and the so-called “Numanities.” What You See Is What You Hear enables readers to better understand how to analyze the structure and content of diverse audiovisual texts, to discuss their different idioms, and to approach them with curiosity and critical spirit.
