Download or read book Vegetables written by Roger Phillips and published by Macmillan Children's Books. This book was released on 1995 with total page 270 pages. Available in PDF, EPUB and Kindle. Book excerpt: This guide book covers vegetables that can be cultivated in a temperate climate, from the familiar carrot and spinach to the exotic jicama and sacred lotus. Included are cooking tips, the history, development, characteristics, and cultivation of each species, and pests and diseases.

Download or read book Vegetable Production written by Ib Libner Nonnecke and published by Springer Science & Business Media. This book was released on 1989 with total page 678 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is an up-to-date comprehensive text and reference on vegetable production in America and Canada for vegetable growers, handlers and marketers. Divided into three parts, this book discusses principles of vegetable production, explores the science and technology of vegetable crops (covering 12 major crop areas) and provides a glossary of terms used throughout. Nonnecke relates the most useful technology to each topic covered and emphasizes the key role of good husbandry as well as the opportunity for each region to deliver seasonably or year-round abundant, high-quality produce.

Download or read book Indigo in the Arab World written by Jenny Balfour-Paul and published by Routledge. This book was released on 2012-10-02 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: The role indigo has played elsewhere has been fairly well documented, but in the case of the Arab world, little or no thorough investigation has been previously undertaken. Sets out to provide comprehensive coverage of the subject from its earliest history to the present day.

Download or read book A Contents subject Index to General and Periodical Literature written by Alfred Cotgreave and published by London : E. Stock. This book was released on 1900 with total page 766 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book CULTIVATED PLANTS PRIMARILY AS FOOD SOURCES Volume I written by Gyorgy Fuleky and published by EOLSS Publications. This book was released on 2009-02-13 with total page 372 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cultivated Plants, Primarily as Food Sources is a component of Encyclopedia of Food and Agricultural Sciences, Engineering and Technology Resources in the global Encyclopedia of Life Support Systems (EOLSS), which is an integrated compendium of twenty one Encyclopedias. Global food demand is forecast to double and possible triple, by the year 2050, when more than 10 billion people will need to be fed worldwide. To ensure adequate nutrition for this growing population food production must be expanded faster than the population. Following a longer introduction chapter with some information on the history of crop production, the land used for agriculture, the cropping systems and the future trends, comes the knowledge in depth: The grain and cereal, the edible been plants, the vegetables and plants for edible starch, oil, sugar and beverage production, the fruits and nuts, the fiber, forage and industrial crops. Each subject contains glossary and bibliography for better and deeper understanding. At each important plant the history, the production technology, the importance of the crop in nutrition of growing population, the feeding value, some short case stories, and the future trends are discussed. When considering plant foods in relation to human health, it should be remembered that plant foods may also have health value in addition to their nutritional value. It would seem possible to modify the composition of plant foods as to improve human health. In developing countries, poverty leads to food shortage and under nutrition and many populations survive largely on plant-based diets. In industrialized countries, relative affluence leads to over consumption of food and especially to over-consumption of animal foods at the expense of plant foods. These two volumes, cultivated plants, primarily as food sources, help to get more detailed knowledge to overcome the mentioned problem of the World. These volumes are aimed at the following five major target audiences: University and College Students Educators, Professional Practitioners, Research Personnel and Policy Analysts, Managers, and Decision Makers, NGOs and GOs.

Download or read book Gaither s Dictionary of Scientific Quotations written by Carl C. Gaither and published by Springer Science & Business Media. This book was released on 2012-01-05 with total page 2800 pages. Available in PDF, EPUB and Kindle. Book excerpt: This unprecedented collection of 27,000 quotations is the most comprehensive and carefully researched of its kind, covering all fields of science and mathematics. With this vast compendium you can readily conceptualize and embrace the written images of scientists, laymen, politicians, novelists, playwrights, and poets about humankind's scientific achievements. Approximately 9000 high-quality entries have been added to this new edition to provide a rich selection of quotations for the student, the educator, and the scientist who would like to introduce a presentation with a relevant quotation that provides perspective and historical background on his subject. Gaither's Dictionary of Scientific Quotations, Second Edition, provides the finest reference source of science quotations for all audiences. The new edition adds greater depth to the number of quotations in the various thematic arrangements and also provides new thematic categories.

Download or read book Transactions written by Massachusetts Horticultural Society and published by . This book was released on 1847 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Breeding Crop Plants written by Herbert Kendall Hayes and published by . This book was released on 1927 with total page 474 pages. Available in PDF, EPUB and Kindle. Book excerpt: The founders of the art of plant breeding; The relation of certain biologie principles to plant breeding; The value of crop improvement in relation to a more efficient agriculture; Plant genetics; Biometrical methods; Field-plot technic; Soil heterogeneity; Climatic variations; Summary of field-plot technic; The mode of reproduction in relation to breeding; Naturally self-pollinated plants; Often cross-pollinated plants; Naturally cross-pollinated plants; Controlling pollination; Some results of selection with self-fertilized crops; Some results of crossing as a means of improving self-fertilized crops; Methods of breeding small grains; Classification and inheritance in wheat; Classification and inheritance of small grains other than wheat; Cowpeas, soybeans, and velvet beans; Flax and tobacco; Cotton and sorghum; Inheritance in maize; Maize breeding; Grasses, clover, and alfalfa; Potato improvement; Breedng of vegetables; Fruit breeding; Farmers methods of producing pure seeds.

Download or read book Blackwood s Edinburgh Magazine written by and published by . This book was released on 1822 with total page 778 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Monthly Magazine written by and published by . This book was released on 1822 with total page 694 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Monthly Magazine Or British Register written by and published by . This book was released on 1822 with total page 688 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Oxford essays by members of the University written by Oxford essays and published by . This book was released on 1855 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Catalogus Librorum Impressorum Bibliothecae Bodleianae in Academia Oxoniensi B Bandinel written by and published by . This book was released on 1843 with total page 930 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Vegetables and Fruits A Guide to Heirloom Varieties and Community Based Stewardship Volume 1 Annotated Bibliography Special Reference Briefs Series No SRB 98 05 September 1998 written by and published by . This book was released on 1998 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Proceedings of the Linnean Society of London written by Linnean Society of London and published by . This book was released on 1927 with total page 158 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes list of additions to the library.

Download or read book Smoking Culture and Economy in The Middle East written by Relli Shechter and published by Bloomsbury Publishing. This book was released on 2006-04-28 with total page 239 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this original and thought-provoking book, Relli Shechter examines the emergence of 'modern' markets in the complex social environment of the Middle East. Focusing on the tobacco market in Egypt, he looks at how markets interact with the society, politics and culture of the region. The history of Egypt's smoking habits - from the water pipe to the Marlboro - closely mirrors wider socio-economic developments in the country. Shechter begins his story by looking at the entrepreneurial Ottoman elite who produced luxury cigarettes for export worldwide. He then looks at the role of tobacco products in forming class consciousness in the domestic market, based on the idea that "you are what you smoke". Finally he looks at the politics of smoking in the context of contemporary economic globalisation. Shechter engages energetically with cutting-edge social and economic theories in telling the story of Egypt's tobacco markets. The result is a fascinating book which contains a wealth of newly uncovered material. "Smoking, Culture and Economy in the Middle East" will stimulate and inform anyone interested in political economy, social change and the Middle East region.

Download or read book Mediterranean Vegetables written by Clifford A. Wright and published by Quarto Publishing Group USA. This book was released on 2012-04-03 with total page 602 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Finally a definitive book on the way the world is eating today. . . . Savory, vibrant, and healthy, and destined to be an instant classic.” —Bobby Flay With Mediterranean Vegetables, Mediterranean food expert Clifford A. Wright gives us a new world of great tastes. Never before has such a wealth of information on vegetables of the Mediterranean been collected in one place. Each entry describes a vegetable and its varieties, explains its origins and its culinary history from ancient times right up through the present, and details how to grow and harvest is and where to buy it. Included are many vegetables that you may use every day, such as spinach, carrots, peppers, and tomatoes, as well as those you regularly see in markets but are unsure how to prepare, such as celeriac, kohlrabi, and taro. There are also those that you can easily cultivate in your garden or find growing wild, such as borage and garden cress. You’ll find authentic recipes for such classics as ratatouille, gazpacho, and tabbouleh, as well as recipes for such less familiar dishes including Artichoke Hearts in Citrus Sauce and Golden Breadcrumbs, Fried Eggplant with Yogurt, etouffee of White Beans, Carrot Frittata, and more. Comprehensive and eminently accessible, Mediterranean Vegetables is, quite simply, a must-have reference and cookbook. “There are so many interesting flavors and combinations here. Having had the honor of eating some of these dishes cooked by Cliff’s own hand, I know how good they really are. I can’t wait to cook them myself.” —Deborah Madison, author of Vegetarian Cooking for Everyone and The Greens Cookbook