Download or read book Historical and Evolutionary Origins of Cultivated Vanilla written by Pesach Lubinsky and published by . This book was released on 2007 with total page 318 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Vanilla written by Eric Odoux and published by CRC Press. This book was released on 2010-07-20 with total page 402 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cultivated in an increasing number of countries, vanilla is a universally appreciated flavor that is consumed worldwide. However, most users are unaware of the plant from which the product comes. This book presents up-to-date reviews on the cultivation, curing, and uses of vanilla. The latest scientific data provides information on genetic status, resources, pests, diseases, cultural practices, biosynthesis of aromatic compounds, and aroma development. Leading contributors from around the world examine emergent countries for vanilla production, including China, India and Uganda. The text also explores the relationship between fruit development anatomy and flavor quality.
Download or read book Handbook of Vanilla Science and Technology written by Daphna Havkin-Frenkel and published by John Wiley & Sons. This book was released on 2018-09-24 with total page 524 pages. Available in PDF, EPUB and Kindle. Book excerpt: An updated guide to the production, science, and uses of vanilla Vanilla is a flavor and fragrance in foods, cosmetics, pharmaceuticals, and a wealth of other products. Now in its second edition, the Handbook of Vanilla Science and Technology provides a comprehensive and updated review of the science and technology used in these items’ production and supply. Featuring contributions from an international range of experts, this revised edition covers a multitude of topics, including agricultural production, global markets, analytical methods, sensory analysis, food and fragrance applications, organic farming and fair trade, botanical diseases, and novel uses. The Handbook of Vanilla Science and Technology, Second Edition is a vital resource for producers, distributors, and scientists involved in vanilla’s growth and utilization, and offers readers: A guide to the cultivation, extraction, analysis, DNA sequencing, and marketing of vanilla Information on the production of vanilla in a range of countries such as Mexico, Australia, Costa Rica, and India Guidelines on the quality control of vanilla beans and extracts Information on fair trade and the future of vanilla
Download or read book Vanilla Orchids written by Ken Cameron and published by Timber Press. This book was released on 2012-01-06 with total page 213 pages. Available in PDF, EPUB and Kindle. Book excerpt: With more than 30,000 known species, orchids represent the largest family of plants. But only one genus has agricultural value—the Vanilla orchid. Leading orchid expert Ken Cameron covers the natural history of the world’s most popular flavor and fragrance and provides an introduction to the pollination, biology, structure, evolution, and diversity of Vanilla and related orchids. Vanilla Orchids also features methods for bean harvest, curing, and processing for enthusiasts who want to try it at home.
Download or read book T T Clark Handbook of Food in the Hebrew Bible and Ancient Israel written by Janling Fu and published by Bloomsbury Publishing. This book was released on 2021-11-04 with total page 641 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food and feasting are key themes in the Hebrew Bible and the culture it represents. The contributors to this handbook draw on a multitude of disciplines to offer an overview of food in the Hebrew Bible and ancient Israel. Archaeological materials from biblical lands, along with the recent interest in ethnographic data, a new focus in anthropology, and emerging technologies provide valuable information about ancient foodways. The contributors examine not only the textual materials of the Hebrew Bible and related epigraphic works, but also engage in a wider archaeological, environmental, and historical understanding of ancient Israel as it pertains to food. Divided into five parts, this handbook examines and considers environmental and socio-economic issues such as climate and trade, the production of raw materials, and the technology of harvesting and food processing. The cultural role of food and meals in festivals, holidays, and biblical regulations is also discussed, as is the way food and drink are treated in biblical texts, in related epigraphic materials, and in iconography.
Download or read book The Encyclopedia of Herbs and Spices written by P N Ravindran and published by CABI. This book was released on 2017-12-28 with total page 1178 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Encyclopedia of Herbs and Spices provides comprehensive coverage of the taxonomy, botany, chemistry, functional properties, medicinal uses, culinary uses and safety issues relating to over 250 species of herbs and spices. These herbs and spices constitute an important agricultural commodity; many are traded globally and are indispensable for pharmaceuticals, flavouring foods and beverages, and in the perfumery and cosmetic industries. More recently, they are increasingly being identified as having high nutraceutical potential and important value in human healthcare. This encyclopedia is an excellent resource for researchers, students, growers and manufacturers, in the fields of horticulture, agriculture, botany, crop sciences, food science and pharmacognosy.
Download or read book Dissertation Abstracts International written by and published by . This book was released on 2008 with total page 1006 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Vanilla written by Rosa Abreu-Runkel and published by Reaktion Books. This book was released on 2020-09-17 with total page 151 pages. Available in PDF, EPUB and Kindle. Book excerpt: Intoxicating and evocative, vanilla is so much more than a spice rack staple. It is a flavor that has defined the entire world—and its roots reach deep into the past. With its earliest origins dating back seventy million years, the history of vanilla begins in ancient Mesoamerica and continues to define and enhance today’s traditions and customs. It has been used by nearly every culture as a spice, a perfume, and even a potent aphrodisiac, while renowned figures from Louis XIV to Casanova and Thomas Jefferson have been captivated by its aroma and taste. Featuring recipes, facts, and fables, Vanilla unravels the delightfully rich history, mystery, and essence of a flavor that reconnects us to our own heritage.
Download or read book The Dynamical Processes of Biodiversity written by Oscar Grillo and published by BoD – Books on Demand. This book was released on 2011-12-02 with total page 380 pages. Available in PDF, EPUB and Kindle. Book excerpt: Driven by the increasing necessity to define the biological diversity frame of widespread, endemic and threatened species, as well as by the stimulating chance to describe new species, the study of the evolutive and spatial dynamics is in constant execution. Systematic overviews, biogeographic and phylogenic backgrounds, species composition and distribution in restricted areas are focal topics of the 15 interesting independent chapters collected in this book, chosen to offer to the reader an overall view of the present condition in which our planet is.
Download or read book Food Crops Evolution Diversity and Advances written by D.A. Patil and published by Scientific Publishers. This book was released on 2019-01-10 with total page 440 pages. Available in PDF, EPUB and Kindle. Book excerpt: The treatise presents a wide range of information on different facets of world food crops. It justifies the present state of knowledge with reference to crop history, initial and latest developments with evolutionary approach based on karyotaxonomic and geographical evidence. The author has endeavored to dilate attempts for crop domestication and cultivation by worldwide human societies. These are supported by various considerations like ethnology, philology, ancient and religious treatises, archaeological evidence, works of pioneers, various human affairs, etc. He further based his writing on botanical conclusions accrued from distribution, number of varieties, occurrence of wild types, agro-botanical characteristics, time and place of origin, and worldwide usage of each crop species. The treatise is a highly-acclaimed source of information of crop plants useful to degree and post-graduate students of botany, agriculture and food science as a main text and reference work for researchers. It is recommendable for use in any country especially in the English speaking world. It will also appeal to the general reader, being rich in contents. In a nutshell, this treatise is a history of development of food crops. And therefore, a humble attempt has been made, first, to ascertain what was actually done or said, and second, to emphasize the causes of success or failure. Truly, it is the study of causes that makes history more fruitful and a basis for evaluating the future events with confidence.
Download or read book Orchids Phytochemistry Biology and Horticulture written by Jean-Michel Mérillon and published by Springer. This book was released on 2022-01-26 with total page 662 pages. Available in PDF, EPUB and Kindle. Book excerpt: This reference work provides an authoritative and comprehensive review of the latest developments in orchids’ biology, biotechnology and phytochemistry, and it also explores the applications of orchids in medicinal chemistry, nutrition and cosmetics industry. Chapters from expert contributors are organised into six sections and cover the entire gamut of orchid research and uses. In this work, readers will learn about topics such as biogeography and diversity of orchids, their biology and environmental factors, their horticulture and phytochemistry, and their use in agri-food, medicinal and perfumery industries. This book will appeal to graduate students, scholars, researchers interested in botany, agriculture, pharmacy, biotechnology and phytochemistry. Industrial scientists and those involved in marketing flowers and phytochemicals, plants and their extracts will also understand the importance of this reference work.
Download or read book North American Crop Wild Relatives Volume 1 written by Stephanie L. Greene and published by Springer. This book was released on 2018-12-11 with total page 364 pages. Available in PDF, EPUB and Kindle. Book excerpt: The plant species that humans rely upon have an extended family of wild counterparts that are an important source of genetic diversity used to breed productive crops. These wild and weedy cousins are valuable as a resource for adapting our food, forage, industrial and other crops to climate change. Many wild plant species are also directly used, especially for revegetation, and as medicinal and ornamental plants. North America is rich in these wild plant genetic resources. This book is a valuable reference that describes the important crop wild relatives and wild utilized species found in Canada, the United States and Mexico. The book highlights efforts taken by these countries to conserve and use wild resources and provides essential information on best practices for collecting and conserving them. Numerous maps using up-to-date information and methods illustrate the distribution of important species, and supplement detailed description on the potential value these resources have to agriculture, as well as their conservation statuses and needs. There is broad recognition of the urgent need to conserve plant diversity; however, a small fraction of wild species is distinguished by their potential to support agricultural production. Many of these species are common, even weedy, and are easily overshadowed by rare or endangered plants. Nevertheless, because of their genetic proximity to agriculturally important crops or direct use, they deserve to be recognized, celebrated, conserved, and made available to support food and agricultural security. This comprehensive two-volume reference will be valuable for students and scientists interested in economic botany, and for practitioners at all levels tasked with conserving plant biodiversity. The chapters 'Public Education and Outreach Opportunities for Crop Wild Relatives in North America' and 'Genetic Resources of Crop Wild Relatives – A Canadian Perspective' are open access under a CC BY 4.0 license via link.springer.com.
Download or read book Active Ingredients from Aromatic and Medicinal Plants written by Hany El-Shemy and published by BoD – Books on Demand. This book was released on 2017-03-08 with total page 284 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recently, new compounds from medicinal plants were discovered, and they were used as anti-severe diseases. Therefore, this book covers interested research topics dealing with isolation, purification, and identification of active ingredients from wild and medicinal plants. This discovery will lead to an increase in the global pharmaceutical market as well as open such new gate for medicinal plant research. This book will add significant information to medical researchers and can be used for postgraduate students.
Download or read book The Book of Orchids written by Mark W. Chase and published by University of Chicago Press. This book was released on 2017-03-13 with total page 657 pages. Available in PDF, EPUB and Kindle. Book excerpt: One of every seven flowering plants on earth is an orchid. Some are stunningly over the top; others almost inconspicuous. The Orchidaceae is the second most widely geographically distributed family, after the grasses, yet remains one of the least understood. This book will profile 600 species, representing the remarkable and unexpected diversity and complexity in the taxonomy and phylogeny of these beguiling plants, and the extraordinary means they have evolved in order to ensure the attraction of pollinators. Each species entry includes life-size photographs to capture botanical detail, as well as information on distribution, peak flowering period, and unique attributes--both natural and cultural. The result is a work which will attract and allure, much as the orchids themselves do.
Download or read book Neglected Crops written by J. Esteban Hernández Bermejo and published by Food & Agriculture Org.. This book was released on 1994 with total page 372 pages. Available in PDF, EPUB and Kindle. Book excerpt: About neglected crops of the American continent. Published in collaboration with the Botanical Garden of Cord�ba (Spain) as part of the Etnobot�nica92 Programme (Andalusia, 1992)
Download or read book A Pueblo Divided written by Emilio Kourí and published by Stanford University Press. This book was released on 2004 with total page 420 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is a history of the conflict-ridden privatization of communal land in the pueblo of Papantla, a Mexican Indian village transformed by the fast growth of vanilla production and exports in the second half of the 19th century.
Download or read book Spanish Central America written by Murdo J. MacLeod and published by University of Texas Press. This book was released on 2008 with total page 622 pages. Available in PDF, EPUB and Kindle. Book excerpt: The seventeenth century has been characterized as "Latin America's forgotten century." This landmark work, originally published in 1973, attempted to fill the vacuum in knowledge by providing an account of the first great colonial cycle in Spanish Central America. The colonial Spanish society of the sixteenth century was very different from that described in the eighteenth century. What happened in the Latin American colonies between the first conquests, the seizure of long-accumulated Indian wealth, the first silver booms, and the period of modern raw material supply? How did Latin America move from one stage to the other? What were these intermediate economic stages, and what effect did they have on the peoples living in Latin America? These questions continue to resonate in Latin American studies today, making this updated edition of Murdo J. MacLeod's original work more relevant than ever. Colonial Central America was a large, populous, and always strategically significant stretch of land. With the Yucatán, it was home of the Maya, one of the great pre-Columbian cultures. MacLeod examines the long-term process it underwent of relative prosperity, depression, and then recovery, citing comparative sources on Europe to describe Central America's great economic, demographic, and social cycles. With an updated historiographical and bibliographical introduction, this fascinating study should appeal to historians, anthropologists, and all who are interested in the colonial experience of Latin America.
