Download or read book Kentucky written by Pieter Estersohn and published by The Monacelli Press, LLC. This book was released on 2014-05-27 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Kentucky: Historic Houses and Horse Farms, pre-eminent architectural and interiors photographer Pieter Estersohn guides us through Bluegrass Country, the legendary landscape around Lexington, Kentucky. The wealthiest town west of the Alleghenies prior to the Civil War, Lexington has a rich architectural and cultural history that is manifest in the elegant houses within and around the center. Equally compelling is the equestrian heritage that has made Lexington the “Horse Capital of the World.” Among the properties presented are Ashland, an Italian-inspired villa built for distinguished statesman and orator Henry Clay; Pope Villa, one of only two extant residences by Benjamin Latrobe, the architect of the U.S. Capitol; Waveland, a completely intact Greek Revival estate from the 1830s; and Pleasant Hill, the largest restored Shaker community in the country. Dramatic aerial photographs celebrate the rolling landscape and expansive horse farms, including Gainesway Farm, a 1,500 acre site that has produced an impressive roster of legendary Throughbreds. Kentucky is a multifaceted and compelling portrait of a unique part of our country that combines a reverence for history and Southern traditions of hospitality and generosity with a vital present.

Download or read book Historic Rhode Island Farms written by Robert A. Geake and published by Arcadia Publishing. This book was released on 2013-10-29 with total page 163 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dating back to the colonial era, the historic barns and outbuildings of Rhode Island have withstood the test of time. From the state's early barnyard taverns to the modern-day horse and dairy farms that populate rural Rhode Island, each of these buildings has a story to tell. In the mid-eighteenth century, the Narragansett planters bred horses on their farms in southern Rhode Island. Later, dairy farms sprang up across the region. Milking barns were built on the largest farms in the state, including the Theinhert Dairy Farm and Barn in Lincoln. Before the advent of electric trolleys, urban barns sheltered horses for early tramcar transportation. Each barn is a beloved reminder of the state's history. Join author Robert A. Geake as he explores the origins and evolution of Rhode Island's farms.

Download or read book Kentucky s Historic Farms written by Thomas Dionysius Clark and published by Turner Publishing Company. This book was released on 2000-01-01 with total page 1291 pages. Available in PDF, EPUB and Kindle. Book excerpt: A fascinating agricultural resource, Kentucky's Historic Farms: 200 Years of Kentucky Agriculture showcases some of the most grand historic farmlands in the country, with roots as far back as two centuries. Written by Thomas Dionysius Clark, this collector’s edition includes photographs, bibliographical references, and an index.

Download or read book A Guide to Southern Arizona s Historic Farms Ranches written by Lili DeBarbieri and published by Arcadia Publishing. This book was released on 2012-07-24 with total page 159 pages. Available in PDF, EPUB and Kindle. Book excerpt: Experience southwestern heritage, culture and cuisine while learning to rope and herd cattle, trail ride through the wilderness or make prickly pear syrup. With roots dating back to the mid-1800s, southern Arizona's historic guest ranches and farm stays include Spain's first mission in the continental United States, a former World War II prison camp and boys' boarding school and a Butterfield Stagecoach stop. Intimately connected to Arizona's land and legacy, these unparalleled retreats have hosted countless artists, movie stars and politicians and continue to enrich their present-day communities through food, education and conservation. Pack your bags and join travel writer Lili DeBarbieri for a journey into the rural west south of the Gila River.

Download or read book Rock Piles and Field Clearing Practices on Historic Farms and Pastures in Northeastern United States written by James E. Gage and published by Powwow River Books. This book was released on 2024-11-01 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt: It is hard to imagine that the most controversial subject in 21st century northeastern archaeology concerns rock piles found on historic farm lands. Yet, rock piles are at the heart of a contentious debate about their cultural affiliation, purpose, and age. Are they agricultural field clearing piles or Indigenous ceremonial features? The short answer is some are the byproduct agricultural activities while others were intentionally built as an expression of Indigenous spiritual beliefs. How do we distinguish between the two? In order to answer that question, it is necessary to have a solid historical and scientific understanding of field clearing practices in northeastern United States. Using farm manuals and 19th century agricultural journals, this book delves into the surprisingly complex topic of stone removal and disposal practices on farms in northeastern United States and beyond. It establishes some basic criteria for identifying clearing piles. Groups of Indigenous stone features including rock piles / cairns have survived on unfarmed lands and old pastures. They have largely been misidentified as field clearing piles and attributed to efforts to improve soil quality. However, new research shows that permanent pastures were rarely, if ever, cleared of stones. 19th century farmers had a solid understanding of why their pastures were being degraded and the solutions they needed to fix them. None of those solutions involved stone removal. This book draws together in a single volume over a decade of intensive research into an obscure but critically important topic in historic archaeology. Agricultural field clearing features are not considered archaeological significant. Ceremonial landscapes (traditional cultural properties) are considered culturally sensitive sites. Distinguishing between the two is an important task.

Download or read book The Shepherd of the Hills written by Harold Bell Wright and published by . This book was released on 1907 with total page 398 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Shepherd of the Hills is the classic story of the stranger who takes the Old Trail deep into the Ozark Mountains, many miles from civilization. His appearance signals intellect and culture, yet his countenance is marked by grief and disappointment. What is his purpose in taking on the lowly work of tending local sheep? And how is it that he befriends these simple hill folk, despite his coming from the world beyond the ridges? Mystery and romance envelop this gentle yet compelling story as the identity and purpose of the stranger-turned-shepherd is gradually unveiled.

Download or read book Thomas Jefferson s Farm Book written by Thomas Jefferson and published by . This book was released on 1953 with total page 720 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Long Island Food A History from Family Farms Oysters to Craft Spirits written by T.W. Barritt and published by Arcadia Publishing. This book was released on 2015 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: Beyond its crowded highways, Long Island serves up a plentiful, eclectic bounty with a side of history. Enticing appetites from Nassau to Montauk, food writer and Long Island native T.W. Barritt explores how immigrant families built a still thriving agricultural community, producing everything from crunchy pickles and hearty potatoes to succulent Long Island duckling. Experience the rise and fall of Long Island's bustling oyster industry and its reemergence today. And meet the modern-day pioneers--in community agriculture, wine, cheese, fine dining and craft spirits--who are reinventing Long Island's food landscape and shaping a delicious future.

Download or read book Freedom Farmers written by Monica M. White and published by UNC Press Books. This book was released on 2018-11-06 with total page 209 pages. Available in PDF, EPUB and Kindle. Book excerpt: In May 1967, internationally renowned activist Fannie Lou Hamer purchased forty acres of land in the Mississippi Delta, launching the Freedom Farms Cooperative (FFC). A community-based rural and economic development project, FFC would grow to over 600 acres, offering a means for local sharecroppers, tenant farmers, and domestic workers to pursue community wellness, self-reliance, and political resistance. Life on the cooperative farm presented an alternative to the second wave of northern migration by African Americans--an opportunity to stay in the South, live off the land, and create a healthy community based upon building an alternative food system as a cooperative and collective effort. Freedom Farmers expands the historical narrative of the black freedom struggle to embrace the work, roles, and contributions of southern Black farmers and the organizations they formed. Whereas existing scholarship generally views agriculture as a site of oppression and exploitation of black people, this book reveals agriculture as a site of resistance and provides a historical foundation that adds meaning and context to current conversations around the resurgence of food justice/sovereignty movements in urban spaces like Detroit, Chicago, Milwaukee, New York City, and New Orleans.

Download or read book Building Community Food Webs written by Ken Meter and published by Island Press. This book was released on 2021-04-29 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: Our current food system has decimated rural communities and confined the choices of urban consumers. Even while America continues to ramp up farm production to astounding levels, net farm income is now lower than at the onset of the Great Depression, and one out of every eight Americans faces hunger. But a healthier and more equitable food system is possible. In Building Community Food Webs, Ken Meter shows how grassroots food and farming leaders across the U.S. are tackling these challenges by constructing civic networks. Overturning extractive economic structures, these inspired leaders are engaging low-income residents, farmers, and local organizations in their quest to build stronger communities. Community food webs strive to build health, wealth, capacity, and connection. Their essential element is building greater respect and mutual trust, so community members can more effectively empower themselves and address local challenges. Farmers and researchers may convene to improve farming practices collaboratively. Health clinics help clients grow food for themselves and attain better health. Food banks engage their customers to challenge the root causes of poverty. Municipalities invest large sums to protect farmland from development. Developers forge links among local businesses to strengthen economic trade. Leaders in communities marginalized by our current food system are charting a new path forward. Building Community Food Webs captures the essence of these efforts, underway in diverse places including Montana, Hawai‘i, Vermont, Arizona, Colorado, Indiana, and Minnesota. Addressing challenges as well as opportunities, Meter offers pragmatic insights for community food leaders and other grassroots activists alike.

Download or read book Old Farm Country Cookbook written by Jerry Apps and published by Wisconsin Historical Society. This book was released on 2017-06-20 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: When Jerry Apps was growing up on a Wisconsin farm in the 1930s and 1940s, times were tough. Yet most folks living on farms had plenty to eat. Preparing food from scratch was just the way things were done, and people knew what was in their food and where it came from. Delicious meals were at the center of every family and social affair, whether it be a threshing-day dinner with all the neighbors, the end-of-school-year picnic, or just a hearty supper after chores were done. As Jerry writes, "For me food will always be associated with times of good eating, storytelling, laughter, and good-hearted fun." Inspired by the dishes made by his mother, Eleanor, and featuring recipes found in her well-worn recipe box, Jerry and his daughter, Susan, take us on a culinary tour of life on the farm during the Depression and World War II. Seasoned with personal stories, menus, and family photos, Old Farm Country Cookbook recalls a time when electricity had not yet found its way to the farm, when making sauerkraut was a family endeavor, and when homemade ice cream tasted better than anything you could buy at the store.

Download or read book Which Fork Do I Use with My Bourbon written by Peggy Noe Stevens and published by South Limestone. This book was released on 2020 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Bourbon and entertainment specialists Peggy Noe Stevens and Susan Reigler have written the definitive guide to hosting one of the most intoxicatingly delicious parties ever conceived-the bourbon tasting. During their travels all over bourbon country and beyond to conduct bourbon tastings and seminars, they were constantly asked, "How do I do this in my home?" This book is the answer-a "how to" and "what do I do" when it comes to bourbon entertaining. Alongside their favorite snack, entrée, dessert, and cocktail recipes, Stevens and Reigler offer valuable tips and tricks to hosting the bourbon perfect party such as setting up your bourbon bar, how to do a tasting, and what food to pair with particular bourbons. Once readers are ready, Stevens and Reigler move on to advanced pairings for the bourbon foodie as well as offer two mock tasting parties-a classic bourbon cocktail soiree and, of course, the traditional Kentucky Derby Party"--

Download or read book Historic Andrew Peterson Farmstead written by Wendy Peteresen Biorn and published by . This book was released on 2017-05-16 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt: A tourism book that documents the Historic Andrew Peterson Farmstead, Waconia, MN.

Download or read book Shelburne Farms written by Glenn Suokko and published by Rizzoli Publications. This book was released on 2017-03-21 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Celebrating the beauty of Vermont’s Shelburne Farms, a National Historic Landmark on the shores of Lake Champlain. This book tells the story of Shelburne Farms, once a magnificent Gilded Age country estate conceived by America’s leading aristocrats of the day, Lila Vanderbilt and William Seward Webb. Built between 1886 and 1905, the houses and barns, designed by architect Robert H. Robertson, include Shelburne House, the Webbs’ stunning Shingle- and Queen Anne-style residence with a formal Italianate flower garden, and the Breeding Barn, which was the largest open-span wooden structure in America. Landscape designer Frederick Law Olmsted planned the 4,000 acres of pastureland, woodlands, and trails. Period photographs capture the Webbs’ original vision, while new photography showcases the splendid results of decades-long restoration. The property is now open to the public. Shelburne House, transformed into an inn, showcases many original paintings, furnishings, and decorative arts.

Download or read book Historic Preservation Resources written by and published by . This book was released on 1994 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Vint Hills Farms Station Disposal and Reuse written by and published by . This book was released on 1997 with total page 444 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Soil Depletion on Representative Farms written by and published by . This book was released on 1983 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt: