Download or read book Hills of Spices written by Rena Potok and published by . This book was released on 2006 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt: Beautiful verse from the world's greatest book In the concluding lines of The Song of Songs, one lover beckons the other to hurry to the "hills of spices," a place rich in fragrances and flavors, a feast for the senses. This lovely new collection invites us all to feast our senses on poetry from The Song of Songs and from many other passages of the Bible. Some of these, like The Song of the Sea and David's Lament, are well-known classics; others, such as surprising poetic moments in Isaiah and Ezekiel, will, for many, be delightful new discoveries. Verses from the pages of Genesis, Exodus, Ecclesiastes, Jeremiah, Lamentations, Proverbs, Psalms, and many other biblical books are here, with the JPS English translation sitting across the page from the original biblical Hebrew. The poems are organized thematically--Blessings and Curses, Laments, Love Songs, Prayers and Songs of Praise, among others--making it easy to find the right verse to fit the mood or need. There is an appendix listing the poems by biblical book, chapter, and verse.

Download or read book The Spice Lover s Guide to Herbs and Spices written by Tony Hill and published by Wiley. This book was released on 2005-09-16 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: IACP Cookbook Award Finalist Nobody knows herbs and spices like Tony Hill, owner of Seattle's famed World Merchants Spice, Herb & Teahouse. Now, in this acclaimed book, Hill gives us a comprehensive guide to these essential flavorings based on his travels around the globe. Blending culinary history, the lore of the spice routes, and his own inimitable tasting notes, he profiles more than 125 herbs and spices, ranging from the familiar to the exotic. He gives practical information and advice, including how best to use nine popular chiles, what distinguishes true cinnamon from cassia cinnamon, and why it makes a difference where your bay leaf comes from—plus more than 75 delicious recipes for distinctively spiced dishes. To top it all off, Hill reveals the secret recipes for 85 of his signature herb and spice blends, including barbecue rubs, mulling spices, chili powders, chai mixes, and curry powders. Complete with 185 color photographs, The Spice Lover's Guide to Herbs & Spices is an indispensable culinary reference that is both a pleasure to cook with and enjoyable to read. "Hill . . . is way ahead of cookbook authors who cling to parsley in a cilantro world. . . . This is the book for anyone who has been lucky enough to find grains of paradise or Aleppo pepper and wonders where to go from there." —Regina Schrambling, Los Angeles Times "Even those who never cook may find themselves often dipping into this intriguing read." —CeCe Sullivan, The Seattle Times

Download or read book Song of Songs written by J. Cheryl Exum and published by Westminster John Knox Press. This book was released on 2005-10-17 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: This original commentary foregrounds at every turn the poetic genius of the Song of Songs, one of the most elusive texts of the Hebrew Bible. J. Cheryl Exum locates that genius in the way the Song not only tells but shows its readers that love is strong as death, thereby immortalizing love, as well as in the way the poet explores the nature of love by a mature sensitivity to how being in love is different for the woman and the man. Many long-standing conundrums in the interpretation of the book are offered persuasive solutions in Exum's verse by verse exegesis. The Old Testament Library provides fresh and authoritative treatments of important aspects of Old Testament study through commentaries and general surveys. The contributors are scholars of international standing.

Download or read book Oldde Folkes Tune Book written by Caroline Richings Bernard and published by . This book was released on 1873 with total page 78 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Father Kemp s Old Folks Concert Music written by Father Kemp and published by . This book was released on 1889 with total page 122 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Quarterly Journal of Prophecy written by and published by . This book was released on 1860 with total page 454 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Land of Spices written by Kate O'Brien and published by Garden City, N.Y. Doubleday, Doran 1941.. This book was released on 1941 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Mother Superior of an Irish convent reviews her life in flashbacks and makes a psychological study of herself.

Download or read book Father Kemp s Old Folks Concert Tunes written by and published by . This book was released on 1889 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Spices written by Henry Nicholas Ridley and published by . This book was released on 1912 with total page 474 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Complete Book on Spices Condiments with Cultivation Processing Uses 2nd Revised Edition written by NIIR Board of Consultants & Engineers and published by ASIA PACIFIC BUSINESS PRESS Inc.. This book was released on 2006-04-01 with total page 472 pages. Available in PDF, EPUB and Kindle. Book excerpt: The term spices and condiments applies to such natural plant or vegetable products and mixtures thereof, used in whole or ground form, mainly for imparting flavor, aroma and piquancy to foods and also for seasoning of foods beverages like soups. The great mystery and beauty of spices is their use, blending and ability to change and enhance the character of food. Spices and condiments have a special significance in various ways in human life because of its specific flavours, taste, and aroma. Spices and condiments play an important role in the national economies of several spice producing, importing and exporting countries. India is one of the major spice producing and exporting countries. Most of the spices and herbs have active principles in them and development of these through pharmacological and preclinical and clinical screening would mean expansion of considerable opportunities for successful commercialization of the product. Spices can be used to create these health promoting products. The active components in the spices phthalides, polyacetylenes, phenolic acids, flavanoids, coumarines, triterpenoids, serols and monoterpenes are powerful tools for promoting physical and emotional wellness. India has been playing a major role in producing and exporting various perennial spices like cardamoms, pepper, vanilla, clove, nutmeg and cinnamon over a wide range of suitable climatic situations. To produce good quality spice products, attention is required not only during cultivation but also at the time of harvesting, processing and storing. Not as large as in the days when, next to gold, spices were considered most worth the risk of life and money. The trade is still extensive and the oriental demand is as large as ever. Some of the fundamentals of the book are definition of spices and condiments nomenclature or classification of spices and condiments, Indian central spices and cashew nut committee, origin, properties and uses of spices, forms, functions and applications of spices, trends in the world of spices, yield and nutrient uptake by some spice crops grown in sodic soil, tissue culture and in vitro conservation of spices, in vitro responses of piper species on activated charcoal supplemented media, soil agro climatic planning for sustainable spices production, potentials of biotechnology in the improvement of spice crops, medicinal applications of spices and herbs, medicinal properties and uses of seed spices, effect of soil solarization on chillies, spice oil and oleoresin from fresh/dry spices etc. The present book contains cultivation, processing and uses of various spices and condiments, which are well known for their multiple uses in every house all over world. The book is an invaluable resource for new entrepreneurs, agriculturists, agriculture universities and technocrats. 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Download or read book The Song of Songs an Exposition of the Song of Solomon written by Alexander Moody Stuart and published by . This book was released on 1860 with total page 580 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book A Bed of Spices written by Barbara Samuel and published by HarperTorch. This book was released on 1993-10-05 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fleeing from the castle after her father tries to force her to wed her twin sister's lover, Frederica der Esslingen takes refuge in the herbalist's cottage, where the son of a wealthy Strassburg merchant is studying. Original.

Download or read book Handbook of Herbs and Spices written by K. V. Peter and published by Elsevier. This book was released on 2012-08-13 with total page 634 pages. Available in PDF, EPUB and Kindle. Book excerpt: Herbs and spices are among the most versatile ingredients in food processing, and alongside their sustained popularity as flavourants and colourants they are increasingly being used for their natural preservative and potential health-promoting properties. An authoritative new edition in two volumes, Handbook of herbs and spices provides a comprehensive guide to the properties, production and application of a wide variety of commercially-significant herbs and spices.Volume 1 begins with an introduction to herbs and spices, discussing their definition, trade and applications. Both the quality specifications for herbs and spices and the quality indices for spice essential oils are reviewed in detail, before the book goes on to look in depth at individual herbs and spices, ranging from basil to vanilla. Each chapter provides detailed coverage of a single herb or spice and begins by considering origins, chemical composition and classification. The cultivation, production and processing of the specific herb or spice is then discussed in detail, followed by analysis of the main uses, functional properties and toxicity.With its distinguished editor and international team of expert contributors, the two volumes of the new edition of Handbook of herbs and spices are an essential reference for manufacturers using herbs and spices in their products. They also provide valuable information for nutritionists and academic researchers. Provides a comprehensive guide to the properties, production and application of a wide variety of commercially-significant herbs and spices Begins with a discussion of the definition, trade and applications of herbs and spices Reviews the quality specifications for herbs and spices and examines the quality indices for spice essential oils

Download or read book Father Kemp s Old Folks Concert Music written by Father Kemp and published by . This book was released on 1889 with total page 126 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Cantiques written by John Beckwith and published by Canadian Musical Heritage Society = Société pour le patrimoine musical canadien. This book was released on 1986 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Key stone Collection of Church Music written by Artemas Nixon Johnson and published by . This book was released on 1868 with total page 370 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Handbook on Spices and Condiments Cultivation Processing and Extraction written by H. Panda and published by ASIA PACIFIC BUSINESS PRESS Inc.. This book was released on 2010-10-01 with total page 399 pages. Available in PDF, EPUB and Kindle. Book excerpt: The term Spice and Condiments applies to natural plant or vegetable products or mixtures in whole or ground form, which are used for imparting flavour, aroma and piquancy to the food items. Spices and condiments are a major commercial crop in India, and earn a major part of foreign exchange annually. They have been the backbone of agricultural industry. The importance of spices and condiment in dietary, medicinal and other uses, and their commercial importance are immense. India is known the world over as the home of spices. Thus spices are an important group of agricultural goods, which are virtually indispensable in the culinary art. Spice processing includes different steps: spice cleaning, spice reconditioning and spice grinding. Some spices were also used for preserving food like meat for a year or more without refrigeration. In the 16th century cloves for instance were among the spices used to preserve food without refrigeration. Cloves contain a chemical called eugenol that inhibits the growth of bacteria. It is a natural antibiotic. It is still used to preserve food like Virginia Ham. Likewise later mustard and ground mustard were also found to have preservative qualities. India alone contributes 25 30 % of the total world trade in spices. It may be interesting to note that nine spices namely pepper ginger clove cinnamon cassia mace nutmeg pimento (allspice) and cardamom alone contributed as much as 90% of the total world trade. Pepper is the most important spice in the world and so also of India. This book basically deals with brief history of spices, uses of spices, world trade in spices area & production of spices in India, area and production of spices in India, major and minor spices of India, spice processing, quality issues with spices, bird chillies and Tabasco chillies, basil or sweet basil, seasoning blend duplication and tricks, sauces and gravies, snack seasonings, quality issues with spices, etc. This book is a single compendium which deals with all aspects and facts of spices and condiments which may meet the requirements of all those handling them at various stages, from harvesting to their end use. This book contains post harvest management, the potentials of genetic engineering, high production technology in spices with plantation and processing of various spices and condiments such as vanilla, turmeric, tamarind, saffron, black pepper, onion, mint, ginger, garlic, curry leaf, coriander etc.