Download or read book Hill Country Cookin and Memoirs written by Ibbie Ledford and published by Pelican Publishing Company. This book was released on 2006-01-31 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Get cooking and enjoy some old-time good foods” with this treasury of Southern recipes from a Tennessee farm family in the 1930s and 1940s (Cannon Courier). Author Ibbie Ledford, born and raised in the Tennessee hills, offers her special recipes along with some cherished personal memories. Hill Country treats and staples, traditional fare, and modern favorites are all included here. Recipes for Hand-Squashed Biscuits, Corn Fritters, Chicken Pot Pie, Baked Cheese Grits, Shepherd’s Pie, Flapjacks and Hot Blackberry Jam, Deer Steaks and Gravy, Squirrel Stew with Potato Dumplings, Fried Okra, Turnip Greens, Wilted Lettuce Salad, Buttermilk Pie, and Beef Jerky are accompanied by peculiar (to some) Hill Country customs, such as how to clean and pluck a chicken, kill a hog, boil a country ham, fry chitterlings, and make inexpensive Christmas tree ornaments. Interspersed throughout the book are Ibbie’s memoirs—deliciously funny and warmly touching tales of growing up poor but well provided for in rural Tennessee more than sixty years ago. Recall with Ibbie such scenes as porch sitting, Papa’s monthly trek into town to buy supplies (and surprises for the children!), the excitement of a dance at the house, preaching all day and dinner on the grounds (with a recipe for Scripture Cake), and the arrival of May 1—time to take off the winter underwear and go barefoot—the first outhouse for the family, and many more stories that will bring back memories and touch your heart.

Download or read book Hill Country Cookin at It s Texas Best written by and published by . This book was released on 1966 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Y all Come Back Now written by Ibbie Ledford and published by Pelican Publishing. This book was released on 2006 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Homespun country sensibilities spin into modern country cooking. With stories as juicy and delicious as her recipes, author Ibbie Ledford has compiled a collection of her favorite foods and anecdotes about how people in the Tennessee hill country have adapted to changing times and modern progress.

Download or read book Hill Country Cooking written by and published by . This book was released on 1997 with total page 141 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Hill Country Cookin written by Bruce Carlson and published by Quixote Press. This book was released on 1994-10 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Appalachian Home Cooking written by Mark Sohn and published by University Press of Kentucky. This book was released on 2005-10-28 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mark F. Sohn’s classic book, Mountain Country Cooking, was a James Beard Award nominee in 1997. In Appalachian Home Cooking, Sohn expands and improves upon his earlier work by using his extensive knowledge of cooking to uncover the romantic secrets of Appalachian food, both within and beyond the kitchen. The foods of Appalachia are the medium for the history of a creative culture and a proud people. This is the story of pigs and chickens, corn and beans, and apples and peaches as they reflect the culture that has grown from the region’s topography, climate, and soil. Sohn unfolds the ways of a table that blends Native American, Eastern European, Scotch–Irish, black, and Hispanic influences to become something new—and uniquely American. Sohn shows how food traditions in Appalachia have developed over two centuries from dinner on the grounds, church picnics, school lunches, and family reunions as he celebrates regional signatures such as dumplings, moonshine, and country ham. Food and folkways go hand in hand as he examines wild plants, cast-iron cookware, and the nature of the Appalachian homeplace. Appalachian Home Cooking celebrates mountain food at its best. In addition to a thorough discussion of Appalachian food history and culture, Sohn offers over eighty classic recipes, as well as mail-order sources, information on Appalachian food festivals, photographs, poetry, a glossary of Appalachian and cooking terms, menus for holidays and seasons, and a list of the top 100 Appalachian foods.

Download or read book Lights Spectacular written by Lights Spectacular, Hill country Style (Johnson City, Texas) and published by . This book was released on 1994 with total page 254 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Moments in Time written by Hill Country Hill Country Legacy Writers and published by Createspace Independent Publishing Platform. This book was released on 2016-11-21 with total page 102 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of memoir stories by Hill Country Legacy Writers

Download or read book Hill Country Cooking written by Shepherd of the Hills Presbyterian Church (Austin, Tex.) and published by . This book was released on 1986 with total page 91 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Texas Hill Country Cuisine written by Ross Burtwell and published by . This book was released on 2014 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Making its debut in March 2014 is the premier book on Texas Hill Country Cuisine. Cabernet Grill's owner/chef Ross Burtwell's biggest source of pride is in the partnerships the Cabernet Grill has forged with local farmers, vintners and entrepreneurs. This allows the restaurant to offer guests outstanding Texas food and wine. This book is the "take home" version of the restaurant experience and encapsulates everything the Cabernet Grill has come to stand for. Spectacular cuisine. Texas wine. Unforgettable flavors. -- Author's website.

Download or read book Two Cousins Cook Texas Hill Country Recipes written by Jamie Ratliff and published by . This book was released on 2010-12-06 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enjoy cooking these wonderful Texas Hill Country recipes from Liz Ratliff and Pat Sylvester - Two Cousins Cook. These recipes have been passed down for generations and have proven to be big hits at the dinner table. From soups to desserts, these recipes will give you plenty of options to create a beautiful and tasty meal.

Download or read book You re Cookin it Country written by Loretta Lynn and published by . This book was released on 2007 with total page 26 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Telling the Stories of Life Through Guided Autobiography Groups written by James E. Birren and published by JHU Press. This book was released on 2001-07-05 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: Birren has conducted more than twenty-five years of autobiography groups, where participants recall, write, and share their life stories. He offers "how-to" tips for organizing, complementing, and understanding oral history works. He finds that the exercise is rewarding for adults entering periods of transitions, such as the elderly population, and encourages the sharing of experiences with others on the same journey.

Download or read book Y all Come Back Now written by Ledford, Ibbie and published by Pelican Publishing. This book was released on with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: Homespun country sensibilities spin into modern country cooking. With stories as juicy and delicious as her recipes, author Ibbie Ledford has compiled a collection of her favorite foods and anecdotes about how people in the Tennessee hill country have adapted to changing times and modern progress.

Download or read book The Cumulative Book Index written by and published by . This book was released on 1991 with total page 2216 pages. Available in PDF, EPUB and Kindle. Book excerpt: A world list of books in the English language.

Download or read book Forthcoming Books written by Rose Arny and published by . This book was released on 1996-06 with total page 3088 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Smokehouse Ham Spoon Bread Scuppernong Wine written by Joseph Dabney and published by Sourcebooks, Inc.. This book was released on 2010-05-01 with total page 578 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the James Beard Cookbook of the Year award, Smokehouse Ham, Spoon Bread & Scuppernong Wine combines delicious recipes of Appalachian cuisine with the folklore surrounding the area's pioneer and present-day homesteaders. A modern-day classic, Smokehouse Ham, Spoon Bread & Scuppernong Wine serves up scrumptious Blue Ridge hill-country food and folklore in celebration of the fine people, rich traditions, and natural beauty found in one of the South's most treasured regions. Each page is packed with engaging stories on moonshine and bourbon, corn bread and biscuits, and the succulent glory of wild game and smokehouse ham! Simple (and often surprising) recipes for home cooks call forth memories of grandma's kitchen table, and photographs bring to life the history of the trees, foothills, and mountain towns. Don't read on an empty stomach! Praise for Smokehouse Ham, Spoon Bread & Scuppernong Wine: "Joe's book makes my mouth water for Southern food and my heart hunger for Southern stories. Not since the Foxfire series has something out of the Appalachian experience thrilled me as much." — Pat Conroy, New York Times bestselling author of South of Broad "Joe Dabney's prize-winning book humanizes Southern food with its charming stories and interviews."— Nathalie Dupree, author of Nathalie Dupree's Shrimp and Grits Cookbook