Download or read book Hill Country Cookin and Memoirs written by Ibbie Ledford and published by Pelican Publishing Company. This book was released on 2006-01-31 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Get cooking and enjoy some old-time good foods” with this treasury of Southern recipes from a Tennessee farm family in the 1930s and 1940s (Cannon Courier). Author Ibbie Ledford, born and raised in the Tennessee hills, offers her special recipes along with some cherished personal memories. Hill Country treats and staples, traditional fare, and modern favorites are all included here. Recipes for Hand-Squashed Biscuits, Corn Fritters, Chicken Pot Pie, Baked Cheese Grits, Shepherd’s Pie, Flapjacks and Hot Blackberry Jam, Deer Steaks and Gravy, Squirrel Stew with Potato Dumplings, Fried Okra, Turnip Greens, Wilted Lettuce Salad, Buttermilk Pie, and Beef Jerky are accompanied by peculiar (to some) Hill Country customs, such as how to clean and pluck a chicken, kill a hog, boil a country ham, fry chitterlings, and make inexpensive Christmas tree ornaments. Interspersed throughout the book are Ibbie’s memoirs—deliciously funny and warmly touching tales of growing up poor but well provided for in rural Tennessee more than sixty years ago. Recall with Ibbie such scenes as porch sitting, Papa’s monthly trek into town to buy supplies (and surprises for the children!), the excitement of a dance at the house, preaching all day and dinner on the grounds (with a recipe for Scripture Cake), and the arrival of May 1—time to take off the winter underwear and go barefoot—the first outhouse for the family, and many more stories that will bring back memories and touch your heart.
Download or read book Hill Country Cookin at It s Texas Best written by and published by . This book was released on 1966 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Texas Hill Country Cookbook written by Scott Cohen and published by ThreeForks. This book was released on 2007-09 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Taking full advantage of the local bounty around San Antonio, rising star Scott Cohen, executive chef at the four-diamond Las Canarias at Omni La Mansion del Rio, as well as at Pesca on the River at the Watermark Hotel and Spa, introduces readers to the region and takes them on a culinary tour through more than 100 recipes.
Download or read book Y all Come Back Now written by Ibbie Ledford and published by Pelican Publishing. This book was released on 2006 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Homespun country sensibilities spin into modern country cooking. With stories as juicy and delicious as her recipes, author Ibbie Ledford has compiled a collection of her favorite foods and anecdotes about how people in the Tennessee hill country have adapted to changing times and modern progress.
Download or read book Texas Hill Country Cuisine written by Ross Burtwell and published by . This book was released on 2014 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Making its debut in March 2014 is the premier book on Texas Hill Country Cuisine. Cabernet Grill's owner/chef Ross Burtwell's biggest source of pride is in the partnerships the Cabernet Grill has forged with local farmers, vintners and entrepreneurs. This allows the restaurant to offer guests outstanding Texas food and wine. This book is the "take home" version of the restaurant experience and encapsulates everything the Cabernet Grill has come to stand for. Spectacular cuisine. Texas wine. Unforgettable flavors. -- Author's website.
Download or read book Hill Country Cookin written by F.J. Reitz High School, Evansville, Ind. Parent Teacher Student Association and published by . This book was released on 1978 with total page 364 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Hill Country Cooking written by and published by . This book was released on 1997 with total page 141 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Hill Country Cookin written by Bruce Carlson and published by Quixote Press. This book was released on 1994-10 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Appalachian Home Cooking written by Mark Sohn and published by University Press of Kentucky. This book was released on 2005-10-28 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mark F. Sohn’s classic book, Mountain Country Cooking, was a James Beard Award nominee in 1997. In Appalachian Home Cooking, Sohn expands and improves upon his earlier work by using his extensive knowledge of cooking to uncover the romantic secrets of Appalachian food, both within and beyond the kitchen. The foods of Appalachia are the medium for the history of a creative culture and a proud people. This is the story of pigs and chickens, corn and beans, and apples and peaches as they reflect the culture that has grown from the region’s topography, climate, and soil. Sohn unfolds the ways of a table that blends Native American, Eastern European, Scotch–Irish, black, and Hispanic influences to become something new—and uniquely American. Sohn shows how food traditions in Appalachia have developed over two centuries from dinner on the grounds, church picnics, school lunches, and family reunions as he celebrates regional signatures such as dumplings, moonshine, and country ham. Food and folkways go hand in hand as he examines wild plants, cast-iron cookware, and the nature of the Appalachian homeplace. Appalachian Home Cooking celebrates mountain food at its best. In addition to a thorough discussion of Appalachian food history and culture, Sohn offers over eighty classic recipes, as well as mail-order sources, information on Appalachian food festivals, photographs, poetry, a glossary of Appalachian and cooking terms, menus for holidays and seasons, and a list of the top 100 Appalachian foods.
Download or read book Lights Spectacular written by Lights Spectacular, Hill country Style (Johnson City, Texas) and published by . This book was released on 1994 with total page 254 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Two Cousins Cook Texas Hill Country Recipes written by Jamie Ratliff and published by . This book was released on 2010-12-06 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enjoy cooking these wonderful Texas Hill Country recipes from Liz Ratliff and Pat Sylvester - Two Cousins Cook. These recipes have been passed down for generations and have proven to be big hits at the dinner table. From soups to desserts, these recipes will give you plenty of options to create a beautiful and tasty meal.
Download or read book The Texas Hill Country written by Terry Thompson-Anderson and published by Shearer Publishing. This book was released on 2010 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A guide to the best restaurants in the Central Texas region. Includes recipes.
Download or read book Flavor of the Hill Country written by Randolph Jorgen and published by Western National Parks Association. This book was released on 1992 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt: Richly illustrated cookbook transports readers back to 1915 in the Texas Hill Country, before the introduction of packaged foods, refrigeration, and mass-produced goods. Photos by Laurence Parent.
Download or read book Favorite Recipes written by First Baptist Church (Blanco, Tex.) and published by . This book was released on 197? with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Home Cookin written by Brian Clary and published by iUniverse. This book was released on 2018-08-28 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dorothy Swayne, Lupe Sylvia-Sotomayor, and veteran legal secretary Gertie Chase have been working for an exceedingly difficult Texas attorney for eighteen years, five months, and twelve days when they suddenly find themselves jobless after she dies at her desk. The deceased lawyer’s greedy son has designs on the office and demands that the women spend their last two weeks on the firm’s payroll referring out all his mother’s cases to other attorneys. As the three co-workers comply, they happen upon an unknown case file that involves Gertie’s childhood friend whose pipe fitter husband died of a rare asbestos-related cancer. When the women learn that their deceased boss never took action on the matter, Gertie decides to handle the case while impersonating her former boss. After she enlists her two cohorts to help, they embark on a journey filled with complications and consequences and where only time will tell if they will solve the case or if one or all of them will end up behind bars. Home Cookin’ shares the entertaining tale of a seasoned legal secretary as she and her two co-workers take on a complicated case after their boss falls from grace and dies at her desk.
Download or read book Austin and Hill Country Celebrity Cookbook written by Sheila K. Liermann and published by . This book was released on 1996-12 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Recipes from the Texas Hill Country written by and published by . This book was released on 1975 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt:
