Download or read book Come Hell or Highball written by Maia Chance and published by Macmillan + ORM. This book was released on 2015-09-15 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: 31-year-old society matron Lola Woodby has survived her loveless marriage with an unholy mixture of highballs, detective novels, and chocolate layer cake, until, her husband dies suddenly, leaving her his fortune...or so Lola thought. As it turns out, all she inherits from Alfie is a big pile of debt. Pretty soon, Lola and her stalwart Swedish cook, Berta, are reduced to hiding out in the secret love nest Alfie kept in New York City. But when rent comes due, Lola and Berta have no choice but to accept an offer made by one of Alfie's girls-on-the-side: in exchange for a handsome sum of money, the girl wants Lola to retrieve a mysterious reel of film for her. It sounds like an easy enough way to earn the rent money. But Lola and Berta realize they're in way over their heads when, before they can retrieve it, the man currently in possession of the film reel is murdered, and the reel disappears. On a quest to retrieve the reel and solve the murder before the killer comes after them next, Lola and Berta find themselves navigating one wacky situation after another in high style and low company. Charming, witty, often laugh-out-loud funny, Maia Chance's Come Hell or Highball is the first in the Discreet Retrieval Agency Mysteries and introduces a sparkling new voice in crime fiction.
Download or read book Come Hell Or Highball written by Maia Chance and published by Macmillan. This book was released on 2015-09-15 with total page 318 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this Prohibition-era caper, society matron Lola Woodby agrees to recover a stolen film reel for its rightful owner, but before she can retrieve it, the man in possession of the reel is killed
Download or read book Cocktail Codex written by Alex Day and published by Ten Speed Press. This book was released on 2018-10-30 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the authors of the bestselling and genre-defining cocktail book Death & Co, Cocktail Codex is a comprehensive primer on the craft of mixing drinks that employs the authors’ unique “root cocktails” approach to give drink-makers of every level the tools to understand, execute, and improvise both classic and original cocktails. JAMES BEARD AWARD WINNER • WINNER OF THE TALES OF THE COCKTAIL SPIRITED AWARD® FOR BEST NEW COCKTAIL OR BARTENDING BOOK • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY CHICAGO TRIBUNE “There are only six cocktails.” So say Alex Day, Nick Fauchald, and David Kaplan, the visionaries behind the seminal craft cocktail bar Death & Co. In Cocktail Codex, these experts reveal for the first time their surprisingly simple approach to mastering cocktails: the “root recipes,” six easily identifiable (and memorizable!) templates that encompass all cocktails: the old-fashioned, martini, daiquiri, sidecar, whisky highball, and flip. Once you understand the hows and whys of each “family,” you'll understand why some cocktails work and others don't, when to shake and when to stir, what you can omit and what you can substitute when you're missing ingredients, why you like the drinks you do, and what sorts of drinks you should turn to—or invent—if you want to try something new. Praise for Cocktail Codex “Learn the template, and any cocktail you can think of is within reach.”—Food & Wine “Too bad all college textbooks weren’t this much fun.”—Garden & Gun “A must for amateur and pro mixologists alike.”—Chicago Tribune “If Dora the Explorer turned twenty-one, split herself into three people, and decided to write the Magna Carta of booze books, this would be the result. And, unlike every other book you’ll read this year, Cocktail Codex is packed with actual knowledge you can use in the real world. Please, please, can Cinema Codex be next?”—Steven Soderbergh, filmmaker
Download or read book The Joy of Mixology Revised and Updated Edition written by Gary Regan and published by Clarkson Potter. This book was released on 2018-08-28 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: A thoroughly updated edition of the 2003 classic that home and professional bartenders alike refer to as their cocktail bible. Gary Regan, the "most-read cocktail expert around" (Imbibe), has revised his original tome for the 15th anniversary with new material: many more cocktail recipes—including smart revisions to the originals—and fascinating information on the drink making revival that has popped up in the past decade, confirming once again that this is the only cocktail reference you need. A prolific writer on all things cocktails, Gary Regan and his books have been a huge influence on mixologists and bartenders in America. This brand-new edition fills in the gaps since the book first published, incorporating Regan's special insight on the cocktail revolution from 2000 to the present and a complete overhaul of the recipe section. With Regan's renowned system for categorizing drinks helps bartenders not only to remember drink recipes but also to invent their own, The Joy of Mixology, Revised and Updated Edition is the original drinks book for both professionals and amateurs alike.
Download or read book Highball written by Lucius Beebe and published by Random House Value Publishing. This book was released on 1945 with total page 223 pages. Available in PDF, EPUB and Kindle. Book excerpt: An enthusiastic account of the glory days of the railroad presents steam trains, diesels, electric locomotives, passenger and freight trains and cabooses
Download or read book Organic Shaken and Stirred written by Paul Abercrombie and published by Harvard Common Press. This book was released on 2009-10-17 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt: This collection of hip cocktail recipes features 100 eco-friendly, organic cocktails from the trendiest bars and nightclubs across the country, along with a few new creations by the author. Enjoy the Voluptuous (culled from the Grand Pu Bah restaurant in San Francisco), organic strawberry muddled with organic gin, agave nectar, organic egg white, and a splash of absinthe. The Lunacy (from the Royalton in New York City) gets two green thumbs up for its mixture of organic blackberries, lemon juice, organic simple syrup, organic reposado tequila, Lillet Blanc, and açai spirit. And then there’s the sublime yet simple Au Provence (from Eastern Standard in Boston), made with tarragon-infused organic simple syrup, organic vodka, and lime juice. In addition to the drink recipes, there’s also a thorough introduction to today’s producers of organic vodka, gin, tequila, and other spirits—a new generation of small-scale producers who believe in sustainable agriculture, traditional methods, and environmentally sound practices. Learn how to set up a green bar, with tips on ingredients, techniques, and equipment. Gorgeous color photos throughout demonstrate the diversity and deliciousness of these eco-friendly cocktails.
Download or read book Cocktails Made Easy written by Simon Difford and published by Firefly Books. This book was released on 2016-10-18 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Making it easy to create delicious cocktails at home.
Download or read book Mod Cocktails written by Natalie Jacob and published by Page Street Publishing. This book was released on 2019-11-05 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: Shake, Stir and Blend Tasty Cocktails Inspired by the Chic Midcentury Era From seasoned New York City bartender Natalie Jacob, founder of the blog Arsenic Lace, comes timeless cocktail recipes from the ’40s, ’50s and ’60s, revamped with delightful contemporary flourishes. These unique recipes perfect midcentury and tiki-bar classics, while sprinkling in Natalie’s cutting-edge twists to create heavenly cocktails that marry new and nostalgic flavors. Whether you’re new to bartending, a seasoned professional or simply looking to tap into that swanky midcentury aesthetic, Natalie’s easy instructions and fresh ideas are the perfect guide to your mixology journey.
Download or read book Here s how written by William Campbell Whitfield and published by . This book was released on 1941 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Drinking with Chickens written by Kate E. Richards and published by Running Press Adult. This book was released on 2020-04-07 with total page 237 pages. Available in PDF, EPUB and Kindle. Book excerpt: It's drinks, it's chickens: It's the cocktail book you didn't know you needed! To add some extra happy to your happy hour , invite a chicken and pour yourself a drink. Author Kate Richards serves up cocktails made for Instagram with the spoils of her Southern California garden, chicken friends by her side. Enjoy any (or all) of the 60+ deliciously drinkable garden-to-glass beverages, such as: Lilac Apricot Rum Sour Meyer Lemon + Rosemary Old Fashioned Rhubarb Rose Cobbler Blackberry Sage Spritz Cantaloupe Mint Rum Punch Cocktails are arranged seasonally, and are 100% accessible for those of us without perpetually sunny backyard gardens at our disposal. Drinking with Chickens will quickly become a boozy favorite, perfect for gifting or for hoarding all for yourself. You don't need chickens to enjoy these drinks or the colorful photos, but be careful, because you may even find yourself aspiring to be, as Kate is, a home chixologist overrun by gorgeous, loud, early-rising egg-laying ladies, and in need of a very strong drink.
Download or read book The New and Improved Illustrated Bartenders Manual Or How to Mix Drinks of the Present Style written by Harry Johnson and published by . This book was released on 1888 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Alchemist Cocktail Book written by The Alchemist and published by Random House. This book was released on 2021-05-06 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: 100 spell-binding, crowd-pleasing cocktails. Work some magic at home with these original cocktail recipes from everyone's favourite experimental bar, The Alchemist. Elevate your mixology skills and bring some creativity to your bar cart with unique and show-stopping tipple time recipes, from their iconic Caramelised Rum Punch and Smokey Old Fashioned, to new takes on the cocktail classics. With chapters from Chemistry & Theatre, Twisted Classics and New Wave to Classics and Low & No Alcohol, The Alchemist Cocktail Book truly has something for everyone, from mixing novices to experienced bartenders. Bring some dramatic flair to your cocktail hour, with recipes including: Lavender Daiquiri Paloma Rhubarb and Custard Sour Bananagroni Maple Manhattan Cola Bottle Libre Grapefruit and Apricot Martini
Download or read book Whisky The Manual written by Dave Broom and published by Mitchell Beazley. This book was released on 2014-05-26 with total page 502 pages. Available in PDF, EPUB and Kindle. Book excerpt: This highly accessible and enjoyable guide is full of practical and fascinating information about how to enjoy whisky. All whisky styles are covered, including (just whisper it) blends. Along the way a good few myths are exploded, including the idea that whisky has to be taken neat. In 'What to Drink', world-renowned expert Dave Broom explores flavour camps - how to understand a style of whisky - and moves on to provide extensive tasting notes of the major brands, demonstrating whisky's extraordinary diversity. In 'How to Drink', he sets out how to enjoy whisky in myriad ways - using water and mixers, from soda to green tea; and in cocktails, from the Manhattan to the Rusty Nail. He even looks at pairing whisky and food. Whisky: The Manual is a spirited, entertaining and no-nonsense guide, dispelling the mysteries of whisky and unlocking a whole host of exciting possibilities for this magical drink.
Download or read book The Japanese Art of the Cocktail written by Masahiro Urushido and published by Houghton Mifflin. This book was released on 2021 with total page 297 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first cocktail book from the award-winning mixologist Masahiro Urushido of Katana Kitten in New York City, on the craft of Japanese cocktail making Katana Kitten, one of the world's most prominent and acclaimed Japanese cocktail bars, was opened in 2018 by highly-respected and award-winning mixologist Masahiro Urushido. Just one year later, the bar won 2019 Tales of the Cocktail Spirited Award for Best New American Cocktail Bar. Before Katana Kitten, Urushido honed his craft over several years behind the bar of award-winning eatery Saxon+Parole. In The Japanese Art of the Cocktail, Urushido shares his immense knowledge of Japanese cocktails with eighty recipes that best exemplify Japan's contribution to the cocktail scene, both from his own bar and from Japanese mixologists worldwide. Urushido delves into what exactly constitutes the Japanese approach to cocktails, and demystifies the techniques that have been handed down over generations, all captured in stunning photography.
Download or read book Cafe Royal Cocktail Book written by Frederick Carter and published by Jared Brown. This book was released on 2008-05-01 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: Originally published in 1937 by the United Kingdom Bartenders Guild, Cafe Royal Cocktail Book compiled by William J Tarling offers a rare glimpse into the wide array of drinks offered in London bars between the two world wars. Tarling, head bartender at the Cafe Royal during had two goals. He wanted to extend this resource to consumers. He also wanted to raise funds for the United Kingdom Bartenders Guild Sickness Fund and the Cafe Royal Sports Club Fund. Thus, he drew from the recipes previously compiled for Approved Cocktails, and added more of his own. He also collected many more original recipes from his contemporaries. The result was an outstanding and timely book. It did more than gather recipes, it captured a boom time in the history of cocktails, glass by glass. Sadly, there was only one printing and it became an unobtainable rarity, locking away a time capsule of drinks and knowledge. Reproduced in collaboration with the UKBG, Exposition Universelle des Vins et Spiritueux, and Mixellany Limited, this facsimile edition unlocks that knowledge for a new generation of consumers and bartenders around the world. Within these pages are some of the earliest known recipes for drinks made with tequila and vodka as well as memorable concoctions made with absinthe and other recently revived ingredients-an essential addition to every cocktail book library.
Download or read book Tipples Book One Thoroughbreds Grogs written by Andrew Willett and published by Lulu.com. This book was released on 2020-04-06 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Elemental Mixology Tipples books contain a multitude of classic, popular, rare and custom drinks. Book one covers Thoroughbreds and Grogs. By returning to the tradition of understanding drinks by types, these are the only current books that let the reader look up drinks even if not knowing their name � or even knowing for sure whether they already exist. All are prepared, according to the principles of traditional, American mixology. Recommended liquor, glassware and tools required for making each type of drink is indicated throughout the book. There are also sections the history of the types of, and often specific, drinks. The complete set of books one through four are needed for coverage of all types of drinks.
Download or read book Naughty on Ice written by Maia Chance and published by Minotaur Books. This book was released on 2018-11-13 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: Naughty on Ice is the latest in Maia Chance’s dazzlingly fun Prohibition-era caper series featuring society matron Lola Woodby and her stalwart Swedish cook, Berta. The Discreet Retrieval Agency is doing a brisk holiday business of retrieving lost parcels, grandmas, and stolen wreaths. But with their main squeezes Ralph and Jimmy once more on the back burner, both Lola and Berta pine for a holiday out of New York City. So when they receive a mysterious Christmas card requesting that they retrieve an antique ring at a family gathering in Maple Hill, Vermont, they jump at the chance. Sure, the card is signed Anonymous and it’s vaguely threatening, but it’s Vermont. In Maple Hill, several estranged members of the wealthy Goddard family gather. And no sooner do Lola and Berta recover the ring—from Great-Aunt Cressida Goddard’s arthritic finger—than Mrs. Goddard goes toes-up, poisoned by her Negroni cocktail on ice. When the police arrive, Lola and Berta are caught-red-handed with the ring, and it becomes clear that they were in fact hired not for their cracker-jack retrieving abilities, but to be scapegoats for murder. With no choice but to unmask the killer or be thrown in the slammer, Lola and Berta’s investigations lead them deep into the secrets of Maple Hill. In a breathless pursuit along a snowy ridge, with a lovelorn Norwegian ski instructor and country bumpkin hooch smugglers hot on their heels, Lola and Berta must find out once and for all who’s nice...and who’s naughty.
