Download or read book Fodor s New York City 2019 written by Fodor's Travel Guides and published by Fodor's Travel. This book was released on 2018-08-21 with total page 590 pages. Available in PDF, EPUB and Kindle. Book excerpt: Written by locals, Fodor’s New York City is the perfect guidebook for those looking for insider tips to make the most out their visit to New York. Complete with detailed maps and concise descriptions, this travel guide will help you plan your NYC trip with ease. Join Fodor’s in exploring Manhattan, Brooklyn, and more. The lights, the sounds, the energy: New York City is the quintessential American city and unlike anywhere else in the world. It’s a constantly changing destination that people visit again and again. Fodor's New York City, with color photos throughout, captures the universal appeal of the city's world-renowned museums, iconic music venues, Broadway spectacles, and, of course, gastronomic delights. Fodor’s New York City includes: •UP-TO-DATE COVERAGE: This edition includes top new restaurant and hotel recommendations for Manhattan and the boroughs. Brooklyn coverage continues to grow, including hip and happening Williamsburg and Bushwick, classic Brooklyn Heights, leafy Fort Greene, and family-friendly Park Slope. Updated annually to ensure the best and most relevant content. •ULTIMATE EXPERIENCES GUIDE: A brief introduction and spectacular color photos capture the ultimate experiences and attractions throughout New York City. •DETAILED MAPS: Over 35 detailed maps to help you plan and get around stress-free. •GORGEOUS PHOTOS AND ILLUSTRATED FEATURES:Full-color features about New York City landmarks including the Statue of Liberty and Ellis Island, the 9/11 Memorial and Museum, the Metropolitan Museum of Art, and the American Museum of Natural History make planning any trip a snap. A section on eating like a local highlights what's hot and what will never go out of fashion. •ITINERARIES AND TOP RECOMMENDATIONS: Sample itineraries help you plan and make the most of your time. We include tips on where to eat, stay, and shop as well as information about nightlife, sports, and the outdoors. Fodor's Choice designates our best picks in every category. •INDISPENSABLE TRIP PLANNING TOOLS: Features on what's where, best city tours, free things to do, and what to do with kids make it easy to plan a vacation. Easy-to-read color neighborhood maps and tips on buying Broadway tickets, getting tickets to sit in a TV audience, and scouting out the best shopping give easy access to the best New York City has to offer. •SPECIAL EVENT: Experience the electric atmosphere as 50,000 participants of the New York City Marathon run through the city’s five boroughs on the first Sunday in November. •COVERS: Metropolitan Museum of Art, Times Square, Empire State Building, Museum of Modern Art, Brooklyn Bridge, Statue of Liberty, American Museum of Natural History, Central Park, 9/11 Memorial & Museum, The High Line, and much more. •ABOUT FODOR'S AUTHORS: Each Fodor's Travel Guide is researched and written by local experts. Fodor's has been offering expert advice for all tastes and budgets for over 80 years. Planning to visit more of the northeast? Check out Fodor’s Boston, Fodor’s Philadelphia, Fodor’s Washington DC, and Fodor’s New England.

Download or read book Catalog Supplement written by Food and Nutrition Information Center (U.S.) and published by . This book was released on 1973 with total page 488 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes bibliography and indexes / subject, personal author, corporate author, title, and media index.

Download or read book Food and Nutrition Information and Educational Materials Center Catalog written by Food and Nutrition Information and Educational Materials Center (U.S.) and published by . This book was released on 1973 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Food and Nutrition Information and Educational Materials Center catalog written by Food and Nutrition Information Center (U.S.). and published by . This book was released on 1976 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Explorer s Guide Maine 19th Edition Explorer s Complete written by Nancy English and published by The Countryman Press. This book was released on 2019-07-02 with total page 970 pages. Available in PDF, EPUB and Kindle. Book excerpt: A traveler’s must-have companion for over 30 years—a complete guide to the best of Maine Explorer’s Guide Maine is back for the 19th time, providing readers with everything they need to know for making their next trip to Maine the best one yet. This comprehensive, fully up- to- date edition guides travelers of all interests, whether they are looking to explore wildlife wonders or cultural hubs. Featuring hot spots from the southern coast (like Ogunquit and Wells), Casco Bay (Freeport), the Midcoast and the islands (Boothbay Harbor region), and Down East (Acadia area) to the western mountains and lakes region (Bethel area), the Kennebec Valley (Augusta and mid- Maine) and the Maine highlands (Aroostook County)— Explorer’s Guide Maine offers suggestions for dining, lodging, outdoor activities, art and music events, museums, and must-see sights. Whether readers are looking to soak up the sun at Old Orchard Beach, traverse the Appalachian Trail, or observe Porter Bridge over the Ossippee River, Explorer’s Guide Maine proves there is something for everyone at any time of year in the beautiful Pine Tree State.

Download or read book Hill s Greensboro Guilford County N C City Directory Including Guilford College written by and published by . This book was released on 1960 with total page 1614 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Cultural Flows in High End Cuisine written by Christel Lane and published by Taylor & Francis. This book was released on 2024-07-18 with total page 249 pages. Available in PDF, EPUB and Kindle. Book excerpt: Focusing on high-end cuisine, this book examines the flows of culinary knowledge from culturally peripheral locations to two cities at the global center, London and New York. Through the voices of chefs and other professionals in the industry, this book invites readers to rethink our understandings of high-end and ethnic cuisines, as well as the conventions and principles that shape the contemporary field of gastronomy and fine-dining. It examines a broad range of cuisines, including Peruvian, Korean, Mexican, Malaysian, Senegalese, West African, Thai, Chinese, and Indian, and conveys the chefs’ voices as they strive to elevate their cuisines through discursive and material means, including the shaping of menus, and restaurant decor. While the main focus falls on chefs as the producers of high-end cuisines, this book also gives consideration to their consumers, that is cosmopolitan diners in the two global cities, and to the influence of culinary intermediaries judging and legitimizing their high-end status. Theoretically, this book contributes to the debate on cultural globalization. It undertakes a study of hitherto rarely examined cultural counterflows or reverse cultural globalization and analyzes both the precipitants of this occurrence and the effects of cultural counterflows on both Western global cities and the home countries of chefs. This book will be of great interest to students and scholars of food studies, food cultures, cultural globalization, and culinary studies.

Download or read book Mister Jiu s in Chinatown written by Brandon Jew and published by Ten Speed Press. This book was released on 2021-03-09 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: JAMES BEARD AWARD WINNER • The acclaimed chef behind the Michelin-starred Mister Jiu’s restaurant shares the past, present, and future of Chinese cooking in America through 90 mouthwatering recipes. ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The New Yorker, San Francisco Chronicle • ONE OF THE BEST COOKBOOKS OF THE YEAR: Glamour • “Brandon Jew’s affection for San Francisco’s Chinatown and his own Chinese heritage is palpable in this cookbook, which is both a recipe collection and a portrait of a district rich in history.”—Fuchsia Dunlop, James Beard Award-winning author of The Food of Sichuan Brandon Jew trained in the kitchens of California cuisine pioneers and Michelin-starred Italian institutions before finding his way back to Chinatown and the food of his childhood. Through deeply personal recipes and stories about the neighborhood that often inspires them, this groundbreaking cookbook is an intimate account of how Chinese food became American food and the making of a Chinese American chef. Jew takes inspiration from classic Chinatown recipes to create innovative spins like Sizzling Rice Soup, Squid Ink Wontons, Orange Chicken Wings, Liberty Roast Duck, Mushroom Mu Shu, and Banana Black Sesame Pie. From the fundamentals of Chinese cooking to master class recipes, he interweaves recipes and techniques with stories about their origins in Chinatown and in his own family history. And he connects his classical training and American roots to Chinese traditions in chapters celebrating dim sum, dumplings, and banquet-style parties. With more than a hundred photographs of finished dishes as well as moving and evocative atmospheric shots of Chinatown, this book is also an intimate portrait—a look down the alleyways, above the tourist shops, and into the kitchens—of the neighborhood that changed the flavor of America.

Download or read book Case Studies on Food Experiences in Marketing Retail and Events written by Susanne Doppler and published by Woodhead Publishing. This book was released on 2020-08-21 with total page 238 pages. Available in PDF, EPUB and Kindle. Book excerpt: Case Studies on Food Experiences in Marketing, Retail, and Events explores approaches for creating ideal food shopping and consumption experiences, and the challenges food customers face today. With a basis in literature review and theoretical background, the book illustrates specific case studies on food shopping experiences, food consumption experience in restaurants, and food experience and events, as well as insights on the methodological tools adopted throughout. Topics include food and food service design, the creation of customer loyalty through experiences, communication strategies like food promotion and event management, and defining product positioning in a competitive environment. This book is an excellent resource for industry professionals in the food and beverage sectors, including those who work in marketing, communication, hospitality, and management, as well as students studying business management, tourism management, event management, applied marketing, and consumer behavior. - Presents the challenges customers face in their away-from-home food shopping - Explains how customer food experiences can be created - Contains best practice examples of how food companies achieve a competitive advantage by creating memorable customer experiences

Download or read book The Most Spectacular Restaurant in the World written by Tom Roston and published by Abrams. This book was released on 2019-09-10 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: An “engrossing” history of the restaurant atop the World Trade Center “that ruled the New York City skyline from April 1976 until September 11, 2001” (Booklist, starred review). In the 1970s, New York City was plagued by crime, filth, and an ineffective government. The city was falling apart, and even the newly constructed World Trade Center threatened to be a fiasco. But in April 1976, a quarter-mile up on the 107th floor of the North Tower, a new restaurant called Windows on the World opened its doors—a glittering sign that New York wasn’t done just yet. In The Most Spectacular Restaurant in the World, journalist Tom Roston tells the complete history of this incredible restaurant, from its stunning $14-million opening to 9/11 and its tragic end. There are stories of the people behind it, such as Joe Baum, the celebrated restaurateur, who was said to be the only man who could outspend an unlimited budget; the well-tipped waiters; and the cavalcade of famous guests as well as everyday people celebrating the key moments in their lives. Roston also charts the changes in American food, from baroque and theatrical to locally sourced and organic. Built on nearly 150 original interviews, The Most Spectacular Restaurant in the World is the story of New York City’s restaurant culture and the quintessential American drive to succeed. “Roston also digs deeply into the history of New York restaurants, and how Windows on the World was shaped by the politics and social conditions of its era.” —The New York Times “The city’s premier celebration venue, deeply woven into its social, culinary and business fabrics, deserved a proper history. Roston delivers it with power, detail, humor and heartbreak to spare.” ?New York Post “A rich, complex account.” ?Kirkus Reviews (starred review)

Download or read book The Pep Revolution written by Marti Perarnau and published by Random House. This book was released on 2024-08-15 with total page 394 pages. Available in PDF, EPUB and Kindle. Book excerpt: The only authorised story of Pep Guardiola's triumphant reign at Manchester City: as close to Guardiola as you can get. 'Write about everything you see. Be as critical as you like.' This is what Pep Guardiola told the journalist Marti Perarnau in 2013, when Perarnau arrived to spend a season as an insider at Bayern Munich. In the ten years since, he has followed Pep Guardiola across Europe, and since 2016 has been a fly on the wall at Manchester City, where Guardiola has broken records and revolutionised the Premier League with his radical managerial style. This is the long-awaited, access-all-areas story of Pep Guardiola's time at Manchester City, telling every twist and turn of their journey to the top and providing the definitive lessons of Guardiola's leadership. The only true insider account, it's an essential read for any football fan, and any reader in search of the lessons of one of sport's great leaders.

Download or read book Hill s High Point Guilford County N C City Directory written by and published by . This book was released on 1940 with total page 612 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Where the Locals Eat written by L. Lee Wilson and published by Magellan Press (TN). This book was released on 1999 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Yearbook of Varna University of Management written by and published by Varna University of Management. This book was released on 2020-09-09 with total page 414 pages. Available in PDF, EPUB and Kindle. Book excerpt: Volume XIII includes scientific articles and reports from the 16th International Scientific Conference on the topic of „The science and digitalisation in help of business, education and tourism“, September 7th -8th , 2020, Varna, Bulgaria.

Download or read book Fodor s The Complete Guide to the National Parks of the West written by Fodor's Travel Guides and published by Fodor's Travel. This book was released on 2019-04-02 with total page 1011 pages. Available in PDF, EPUB and Kindle. Book excerpt: For a limited time, receive a free Fodor's Guide to Safe and Healthy Travel e-book with the purchase of this guidebook! Go to fodors.com for details. Ready to experience the National Parks of the West? The experts at Fodor’s are here to help. Fodor’s Complete Guide to the National Parks of the West travel guide is packed with customizable itineraries with top recommendations, detailed maps of each National Park, and exclusive tips from locals. Whether you want to hike through jaw-dropping landscapes of Yosemite, see rare wildlife and natural wonders in Yellowstone, or go river-rafting in the Grand Canyon, this up-to-date guidebook will help you plan it all out. This new edition has been FULLY-REDESIGNED with a new layout and beautiful images for more intuitive travel planning! Fodor’s Complete Guide to the National Parks of the West includes: ● AN ULTIMATE EXPERIENCE GUIDE that visually captures the top highlights of each National Park. ● SPECTACULAR COLOR PHOTOS AND FEATURES throughout, including special features on the geothermal wonders of Yellowstone, tips for stargazing, and identifying rock formations and ancient petroglyphs. ● INSPIRATIONAL “BEST OF” LISTS identify the best things to see, do, eat, drink, and more. ● MULTIPLE ITINERARIES for various trip lengths help you maximize your time. ● MORE THAN 70 DETAILED MAPS help you plot your itinerary and navigate confidently. ● EXPERT RECOMMENDATIONS ON HOTELS AND RESTAURANTS offer options for every taste. ● TRIP PLANNING TOOLS AND PRACTICAL TIPS include: guides to getting around, saving money and time, and beating the crowds. ● LOCAL INSIDER ADVICE tells you where to find under-the-radar gems, along with the best campsites and lodges in each park. ● HISTORICAL AND CULTURAL OVERVIEWS add perspective and enrich your travels. ● NEW FEATURES like the best site in each National Park; A SPECIAL GUIDE to river-rafting in the Colorado River. ● COVERS: Yellowstone, Glacier and Waterton Lakes, Grand Teton, Zion, Olympic National Park, Yosemite, Grand Canyon, Bryce Canyon, Carlsbad Caverns, Rocky Mountain National Park, Mesa Verde, Badlands National Park, Great Basin, Crater Lake, and more. ABOUT FODOR'S AUTHORS: Each Fodor's Travel Guide is researched and written by local experts. Fodor’s has been offering expert advice for all tastes and budgets for over 80 years. Planning on visiting more of the West? Check out Fodor’s California, Fodor's Utah, Fodor's Colorado, and more.

Download or read book North Carolina Traveler written by Ginny Turner and published by Ventana Communications Group. This book was released on 1989 with total page 388 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Restaurant A Geographical Approach written by Olivier Etcheverria and published by John Wiley & Sons. This book was released on 2020-03-31 with total page 314 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book analyzes the way in which restaurants are geographical objects that reveal locational logics and strategies, and how restaurants weave close relationships with the space in which they are located. Originating from cities, restaurants feed off the urban environment as much as they feed it ? participating in the qualification, differentiation and hierarchy of cities. Indeed, restaurants in both the city and the countryside maintain a dialogical relationship with tourism. They can be vital players in the establishment of emerging types of gourmet tourism, sometimes even constituting as gourmet tourist destinations in their own right. They participate in the establishment of necessary conditions for local development. Some restaurants are even praised as historic sites, recognized as part of the local heritage, which reinforces their localization and their identity as a gourmet tourist destination.