Download or read book Hello Pasta Land written by Ms. Pasta and published by Createspace Independent Publishing Platform. This book was released on 2017-10-02 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: I am in Love with the Shades of Pasta! Read this book for FREE on the Kindle Unlimited NOW ~ DOWNLOAD FREE eBook (PDF) included ILLUSTRATIONS of 500 recipes right after conclusion ! Mentioning the ancient Rome, we cannot forget the leaning tower of Pisa and the famous Pasta. If the leaning tower of Pisa is the symbol of the land of the boot, Pasta represents the essence of Italian cuisine. Italian Pasta dishes can satisfy any culinary devotee around the world. Stretching from Europe to Asian countries, Pasta is as close as a friend but it is also like a high-maintenance lover. Because ... who can count how many types of pasta? With a very little change in noodle threads or sauces, a new pasta was created. From my passion with pasta, I write the book "Hello! Pasta Land Volume 1" with the parts listed below: Chapter 1: Diverse Pasta Chapter 2: Have You Cooked Pasta In The Right Way? Chapter 3: Discover 500 Delicious Pasta Recipes! In the book, you are not only own hundreds of pasta recipes, but also provided some interesting stories that can touch your heart. In addition, "Hello! Pasta Land Volume 1" also has a very interesting part I will let you discover by yourself. Today is surely a nice day to start something new like picking up a recipe in "Hello! Pasta Land Volume 1" to make pasta for your dear members in the family! You also see more recipes of many different types of pasta such as: Noodles Pasta by Shape Homemade Pasta Pasta Appetizers Pasta Desserts Pasta Main Dishes Pasta Salad Pasta Sauces ... in my huge healthy series called: "Pasta Land"! Purchase the Print Edition & RECEIVE a digital copy FREE via Kindle MatchBook I really hope that each book in the series will go with you and be always your best friend in your little kitchen. Let's live happily and make more pasta! Love you all, Tags: pasta making book, pasta recipes, pasta making cookbook, italian pasta cookbook, fresh pasta cookbook, homemade pasta cookbook, pasta salad cookbook, pasta cookbook, italian pasta sauce, pasta shapes, homemade pasta sauce, vegan pasta, handmade pasta, pasta sauces, healthy pasta, pasta recipe book, cookbooks pasta, microwave pasta cooker, pasta sauce cookbook, pasta recipes cookbook, best gluten free pasta, pasta maker cookbook, pasta machine cookbook, pasta sauce recipes, gluten free pasta book, artisan pasta cookbook, handmade pasta cookbook, healthy pasta cookbook, one pot pasta cookbook, how to make homemade pasta, making pasta cookbook, pasta cookbooks best sellers, classic pasta cookbook, handmade pasta book, vegetarian pasta cookbook, pasta book, easy pasta recipes, how to make pasta cookbook, making pasta shapes, gluten free cookbook pasta, making pasta book, basic pasta cookbook, homemade pasta, easy pasta maker, easy pasta

Download or read book The Oh She Glows Cookbook written by Angela Liddon and published by Penguin. This book was released on 2014-03-04 with total page 463 pages. Available in PDF, EPUB and Kindle. Book excerpt: The New York Times bestseller from the founder of Oh She Glows "Angela Liddon knows that great cooks depend on fresh ingredients. You'll crave every recipe in this awesome cookbook!" —Isa Chandra Moskowitz, author of Isa Does It "So many things I want to make! This is a book you'll want on the shelf." —Sara Forte, author of The Sprouted Kitchen A self-trained chef and food photographer, Angela Liddon has spent years perfecting the art of plant-based cooking, creating inventive and delicious recipes that have brought her devoted fans from all over the world. After struggling with an eating disorder for a decade, Angela vowed to change her diet — and her life — once and for all. She traded the low-calorie, processed food she'd been living on for whole, nutrient-packed vegetables, fruits, nuts, whole grains, and more. The result? Her energy soared, she healed her relationship with food, and she got her glow back, both inside and out. Eager to share her realization that the food we put into our bodies has a huge impact on how we look and feel each day, Angela started a blog, ohsheglows.com, which is now an Internet sensation and one of the most popular vegan recipe blogs on the web. This is Angela's long-awaited debut cookbook, with a trasure trove of more than 100 moutherwatering, wholesome recipes — from revamped classics that even meat-eaters will love, to fresh and inventive dishes — all packed with flavor. The Oh She Glows Cookbook also includes many allergy-friendly recipes — with more than 90 gluten-free recipes — and many recipes free of soy, nuts, sugar, and grains, too! Whether you are a vegan, "vegan-curious," or you simply want to eat delicious food that just happens to be healthy, too, this cookbook is a must-have for anyone who longs to eat well, feel great, and simply glow!

Download or read book Artisan Sourdough Made Simple written by Emilie Raffa and published by Page Street Publishing. This book was released on 2017-10-24 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: The easy way to bake bread at home—all you need is FLOUR, WATER and SALT to get started! Begin your sourdough journey with the bestselling beginner's book on sourdough baking—100,000 copies sold! Many bakers speak of their sourdough starter as if it has a magical life of its own, so it can be intimidating to those new to the sourdough world; fortunately with Artisan Sourdough Made Simple, Emilie Raffa removes the fear and proves that baking with sourdough is easy, and can fit into even a working parent’s schedule! Any new baker is inevitably hit with question after question. Emilie has the answers. As a professionally trained chef and avid home baker, she uses her experience to guide readers through the science and art of sourdough. With step-by-step master recipe guides, readers learn how to create and care for their own starters, plus they get more than 60 unique recipes to bake a variety of breads that suit their every need. Featured recipes include: - Roasted Garlic and Rosemary Bread - Cinnamon Raisin Swirl - Blistered Asiago Rolls with Sweet Apples and Rosemary - Multigrain Sandwich Bread - No-Knead Tomato Basil Focaccia - Raspberry Gingersnap Twist - Sunday Morning Bagels - and so many more! With the continuing popularity of the whole foods movement, home cooks are returning to the ancient practice of bread baking, and sourdough is rising to the forefront. Through fermentation, sourdough bread is easier on digestion—often enough for people who are sensitive to gluten—and healthier. Artisan Sourdough Made Simple gives everyone the knowledge and confidence to join the fun, from their first rustic loaf to beyond. This book has 65 recipes and 65 full-page photographs.

Download or read book Land of the Living written by Nicci French and published by Grand Central Publishing. This book was released on 2003-05-01 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt: Kidnapped, gagged, and held in an airless shed by some unknown assailant, Abbie Devereaux has somehow managed to survive her ordeal and escape.

Download or read book Hello 123 Angel Hair Pasta Recipes written by MS Pasta and published by . This book was released on 2019-11-15 with total page 110 pages. Available in PDF, EPUB and Kindle. Book excerpt: Have Tried Pasta In Every Famous Restaurants, But My Mom's First Pasta Plate Will Always Be The Best! Do You Want To Try My Mommy Pasta Recipes?✩★✩ Read this book for FREE on the Kindle Unlimited NOW DOWNLOAD FREE eBook (PDF) included ILLUSTRATIONS of 123 Angel Hair Pasta Recipes right after conclusion! ✩★✩Pasta these days are available almost everywhere and no longer considered a high-end dish. You can try and enjoy spaghetti anytime you want and I have tried it in well-known restaurants, even the homeland of this dish, but my mother's first pasta plate will always be the best. It is so memorable because it is the first time and you know it is the best because no other pasta will be cooked with such motherly love. So let's discover my mommy recipes in the book "Hello! 123 Angel Hair Pasta Recipes: Best Angel Hair Pasta Cookbook Ever For Beginners" with the parts listed below: 123 Amazing Angel Hair Pasta Recipes With that first pasta plate, overflowing with all my mother's love, it led me to love pasta and learn more about it. Pasta has been very interesting and I have learned different dishes. Spaghetti is one of the popular pasta names out there but there are more kinds and I will be sharing them with you in the next parts. I wrote the book "Hello! 123 Angel Hair Pasta Recipes: Best Angel Hair Pasta Cookbook Ever For Beginners" out of my passion and love for you. In this big series about pasta recipes, there are other topics related in this series such as: Homemade Pasta Recipes Pasta By Shape Recipes Pasta Salad Recipes Homemade Pasta Cookbook Spaghetti Squash Cookbook Zucchini Noodle Recipes Homemade Pasta Recipe Seafood Pasta Cookbook Spaghetti Sauce Recipe Shrimp Salad Recipe ... ✩ Purchase the Print Edition & RECEIVE a digital copy FREE via Kindle MatchBook ✩Thank you for your support and for choosing "Hello! 123 Angel Hair Pasta Recipes: Best Angel Hair Pasta Cookbook Ever For Beginners". Let this be an inspiration when preparing food in your kitchen. It would be lovely to know your pasta story in the comments sections below.

Download or read book Ostro written by Julia Busuttil Nishimura and published by Plum. This book was released on 2017-08-29 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: BOOKS OF THE YEAR 2017 - GOURMET TRAVELLER AUSTRALIA 'My approach to food favours intuition over strict rules and is about using your hands, rushing a little less and savouring the details. It is food that slowly weaves its way into the fabric of your daily life - food for living and sharing.' Julia Busuttil Nishimura has gained a strong and loyal following for her generous, uncomplicated, seasonal food. Her interpretations of dishes from Italy and the Mediterranean feel both timelessly familiar and altogether fresh and new. This is modern Australian eating with respect for the past. Julia guides us through the uniquely satisfying experience of making pasta or pizza dough from scratch, with recipes such as ricotta tortelloni with butter, sage and hazelnuts or taleggio and potato pizza. She also shares plenty of flavourful salads and simple meals for days when time is scarce, such as roasted cauliflower and wheat salad or tray-roasted chicken with grapes, olives and walnuts. Baking and desserts, too, needn't be overly complicated. As Julia shows us, some of the best recipes are those that have been passed down the generations and streamlined to perfection along the way, such as the perfect lemon olive oil cake. But we also need the odd show-stopper like a chocolate layer cake with espresso frosting on standby for special occasions! This is simple food that is comforting and generous in spirit. Slow down, take your time and enjoy it. This is a specially formatted fixed layout ebook that retains the look and feel of the print book. PRAISE FOR OSTRO "This is classy, quirky - and perfect for anyone of us wanting to remember that life is, in the end, about friendships and family." Readings "Nishimura produces aspirational dishes - simple, diverse and encouraging us to finally give things like handmade pasta a go" Broadsheet

Download or read book You Have a Piece of My Heart written by Willow Winters and published by Willow Winters Publishing LLC. This book was released on with total page 158 pages. Available in PDF, EPUB and Kindle. Book excerpt: From USA Today bestselling author, Willow Winters, comes an exclusive collection of sexy short stories with happily ever afters! This addictive collection has quick reads that can be read on their own and deliver all the desired feels of the romance genre. The previously released short stories in this collection are: Stay Right Here with Me (a small town short story) Love You for Always (a sweet romantic short story) My Secret. (set within the Merciless World) Flirting with a Good Night. (set within the Tequila Rose World) Beauty & the Beast (set within the Midnight Dynasty World) A Single Night (an extended epilogue from the A Single Glance trilogy) Too Much Work and Not Enough Play (an extended epilogue from Knocking Boots) The Things You Do to Me (an extended epilogue for Carter and Aria)

Download or read book My New Roots written by Sarah Britton and published by Clarkson Potter. This book was released on 2015-03-31 with total page 585 pages. Available in PDF, EPUB and Kindle. Book excerpt: At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog. Every month, half a million readers—vegetarians, vegans, paleo followers, and gluten-free gourmets alike—flock to Sarah’s adaptable and accessible recipes that make powerfully healthy ingredients simply irresistible. My New Roots is the ultimate guide to revitalizing one’s health and palate, one delicious recipe at a time: no fad diets or gimmicks here. Whether readers are newcomers to natural foods or are already devotees, they will discover how easy it is to eat healthfully and happily when whole foods and plants are at the center of every plate.

Download or read book Dinner A Love Story written by Jenny Rosenstrach and published by Harper Collins. This book was released on 2012-06-19 with total page 329 pages. Available in PDF, EPUB and Kindle. Book excerpt: Inspired by her beloved blog, dinneralovestory.com, Jenny Rosenstrach’s Dinner: A Love Story is many wonderful things: a memoir, a love story, a practical how-to guide for strengthening family bonds by making the most of dinnertime, and a compendium of magnificent, palate-pleasing recipes. Fans of “Pioneer Woman” Ree Drummond, Jessica Seinfeld, Amanda Hesser, Real Simple, and former readers of Cookie magazine will revel in these delectable dishes, and in the unforgettable story of Jenny’s transformation from enthusiastic kitchen novice to family dinnertime doyenne.

Download or read book The Prairie Homestead Cookbook written by Jill Winger and published by Flatiron Books. This book was released on 2019-04-02 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: Jill Winger, creator of the award-winning blog The Prairie Homestead, introduces her debut The Prairie Homestead Cookbook, including 100+ delicious, wholesome recipes made with fresh ingredients to bring the flavors and spirit of homestead cooking to any kitchen table. With a foreword by bestselling author Joel Salatin The Pioneer Woman Cooks meets 100 Days of Real Food, on the Wyoming prairie. While Jill produces much of her own food on her Wyoming ranch, you don’t have to grow all—or even any—of your own food to cook and eat like a homesteader. Jill teaches people how to make delicious traditional American comfort food recipes with whole ingredients and shows that you don’t have to use obscure items to enjoy this lifestyle. And as a busy mother of three, Jill knows how to make recipes easy and delicious for all ages. "Jill takes you on an insightful and delicious journey of becoming a homesteader. This book is packed with so much easy to follow, practical, hands-on information about steps you can take towards integrating homesteading into your life. It is packed full of exciting and mouth-watering recipes and heartwarming stories of her unique adventure into homesteading. These recipes are ones I know I will be using regularly in my kitchen." - Eve Kilcher These 109 recipes include her family’s favorites, with maple-glazed pork chops, butternut Alfredo pasta, and browned butter skillet corn. Jill also shares 17 bonus recipes for homemade sauces, salt rubs, sour cream, and the like—staples that many people are surprised to learn you can make yourself. Beyond these recipes, The Prairie Homestead Cookbook shares the tools and tips Jill has learned from life on the homestead, like how to churn your own butter, feed a family on a budget, and experience all the fulfilling satisfaction of a DIY lifestyle.

Download or read book Ruffage written by Abra Berens and published by Chronicle Books. This book was released on 2019-04-23 with total page 467 pages. Available in PDF, EPUB and Kindle. Book excerpt: 2020 James Beard Award Nominee – Best Cookbooks – Vegetable-Forward Cooking Named a Best Cookbook for Spring 2019 by The New York Times and Bon Appetit A how-to cook book spanning 29 types of vegetables: Author Abra Berens—chef, farmer, Midwesterner—shares a collection of techniques that result in new flavors, textures, and ways to enjoy all the vegetables you want to eat. From confit to caramelized and everything in between—braised, blistered, roasted and raw—the cooking methods covered here make this cookbook a go-to reference. You will never look at vegetables the same way again. Organized alphabetically by vegetable from asparagus to zucchini, each chapter opens with an homage to the ingredients and variations on how to prepare them. With 300 recipes and 140 photographs that show off not only the finished dishes, but also the vegetables and farms behind them. If you are a fan of Plenty More, Six Seasons, Where Cooking Begins, or On Vegetables, you'll love Ruffage . Ruffage will help you become empowered to shop for, store, and cook vegetables every day and in a variety of ways as a side or a main meal. Take any vegetable recipe in this book and add a roasted chicken thigh, seared piece of fish, or hard-boiled egg to turn the dish into a meal not just vegetarians will enjoy. Mouthwatering recipes include Shaved Cabbage with Chili Oil, Cilantro, and Charred Melon, Blistered Cucumbers with Cumin Yogurt and Parsley, Charred Head Lettuce with Hard-Boiled Egg, Anchovy Vinaigrette, and Garlic Bread Crumbs, Massaged Kale with Creamed Mozzarella, Tomatoes, and Wild Rice, Poached Radishes with White Wine, Chicken Stock and Butter, and much more.

Download or read book Shadow On The Land written by F. J. Bradley and published by Lulu.com. This book was released on with total page 93 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Pasta Sfoglia written by Ron Suhanosky and published by HarperCollins. This book was released on 2013-02-21 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt: This James Beard Award-winning cookbook shares the simple but out-of-the-ordinary pasta recipes from Manhattan’s acclaimed Italian restaurant. Tables at Sfoglia in Manhattan are much sought-after by the fans of the restaurant’s authentic and delicious cuisine. Now you won’t have to wait for a table at Sfoglia. With Pasta Sfoglia, you can prepare its master recipes right in your own kitchen. Here, for the first time, chef-owners Ron and Colleen share recipes from their kitchen, enabling home cooks to make sophisticated pasta dishes with efficiency and ease. They found the perfect collaborator in cookbook author, Susan Simon, who shares their passion for all things Italian. Beautifully illustrated in full color, Pasta Sfoglia lets you: Use the step-by-step instructions to create perfect pasta—the Sfoglia way Experience dishes ranging from the traditional (Nonna’s Sunday Ragu) to the new and distinctive (Goat’s Milk Cheese, Spinach, Cappellacci, Golden Raisins, Saffron Butter) Dive into the 111 rich and flavorful recipes for every kind of pasta dish—including fresh, dry, and filled pasta, dumplings, and grains Improve your preparation with tips on choosing the best ingredients with an emphasis on seasonal products, picking alternate ingredients, and information about the origin of each dish Enhance your enjoyment of the recipes through the authors’ entertaining stories of how their food and travel experiences in Italy, Nantucket, and New York inspired their recipes If you love pasta and cuisine grounded in loving traditions and uncompromised flavor, Pasta Sfoglia is the perfect collection to inspire you to bring your own traditions to the table.

Download or read book Hello 365 Pasta Recipes written by MS Pasta and published by . This book was released on 2020-03-04 with total page 230 pages. Available in PDF, EPUB and Kindle. Book excerpt: Have Tried Pasta In Every Famous Restaurants, But My Mom's First Pasta Plate Will Always Be The Best! Do You Want To Try My Mommy Pasta Recipes?✩★✩ Read this book for FREE on the Kindle Unlimited NOW DOWNLOAD FREE eBook (PDF) included ILLUSTRATIONS of 365 Pasta Recipes right after conclusion! ✩★✩Pasta these days are available almost everywhere and no longer considered a high-end dish. You can try and enjoy spaghetti anytime you want and I have tried it in well-known restaurants, even the homeland of this dish, but my mother's first pasta plate will always be the best. It is so memorable because it is the first time and you know it is the best because no other pasta will be cooked with such motherly love. So let's discover my mommy recipes in the book "Hello! 365 Pasta Recipes: Best Pasta Cookbook Ever For Beginners" with the parts listed below: Chapter 1: Pasta By Shape Recipes Chapter 2: Pasta Dinner Recipes Chapter 3: Pasta Salad Recipes Chapter 4: Pasta Side Dish Recipes Chapter 5: Homemade Pasta Recipes Chapter 6: Amazing Lasagna Recipes With that first pasta plate, overflowing with all my mother's love, it led me to love pasta and learn more about it. Pasta has been very interesting and I have learned different dishes. Spaghetti is one of the popular pasta names out there but there are more kinds and I will be sharing them with you in the next parts. I wrote the book "Hello! 365 Pasta Recipes: Best Pasta Cookbook Ever For Beginners" out of my passion and love for you. In this big series about pasta recipes, there are other topics related in this series such as: Homemade Pasta Recipes Pasta By Shape Recipes Pasta Salad Recipes Lasagna Recipe Homemade Pasta Cookbook Vegan Casserole Cookbook Tuna Casserole Recipes Spaghetti Sauce Recipe Homemade Sausage Recipe Salmon Salad Recipe ... ✩ Purchase the Print Edition & RECEIVE a digital copy FREE via Kindle MatchBook ✩Thank you for your support and for choosing "Hello! 365 Pasta Recipes: Best Pasta Cookbook Ever For Beginners". Let this be an inspiration when preparing food in your kitchen. It would be lovely to know your pasta story in the comments sections below.

Download or read book Hello Noodle Land written by Ms. Pasta and published by Createspace Independent Publishing Platform. This book was released on 2017-10-02 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bring Asian Flavor to Your Little Kitchen! Read this book for FREE on the Kindle Unlimited NOW ~ DOWNLOAD FREE eBook (PDF) included ILLUSTRATIONS of 500 recipes right after conclusion! Yeppp.. It's the truth. You do not have to take a thousand miles to go to Asia to enjoy the typical taste of numerous noodle types. With the book "Hello! Noodle Land Volume 1", you only need one step to your kitchen and then, your family, your friends and you will enjoy fully the air of Asia with hundreds of delicious noodle recipes with the parts listed below: Get Started with 5 AWESOME Gift Introduction: Noodle - The Tradition of the Asian People! Chapter 1: The Most Delicious Noodles In Asia You Must Try! Chapter 2: Chow Mein Noodles Chapter 3: Egg Noodles Chapter 4: Ramen Noodles Chapter 5: Rice Noodles Chapter 6: More Noodle Recipes Maybe, you will think that the noodle recipes are so bored with a same method. But actually, the noodle recipes are really diversified as nobody can count how many types of noodle all over the world such as Ramen, Udon noodle from Japan; Pho from Vietnam; Thai Pad from Thailand, etc! In "Hello! Noodle Land Volume 1", you are not only provided thousands of noodle recipes, but also given some interesting stories that can touch your heart. In addition, there will be an enjoyable part about noodle types and their stories that I will let you discover by yourself. Today is a nice day, so let's get a random recipe in "Hello! Noodle Land Volume 1" to start your very nice day! You also see more recipes of many different types of noodle such as: Pasta by Shape Homemade Pasta Pasta Appetizers Pasta Desserts Pasta Main Dishes Pasta Salad Pasta Sauces ... in my huge healthy series called: "Noodle Land"! Purchase the Print Edition & RECEIVE a digital copy FREE via Kindle MatchBook I really hope that each book in the series will be always your best friend in your little kitchen. Let's live happily and make more noodle recipes every day! Tags: ramen noodle cookbook, noodle soup cookbook, ramen noodles recipe book, japanese noodle cookbook, noodles cookbook, ramen noodle recipes, asian noodle cookbook, cooking noodles, homemade ramen noodles, veggie noodle cookbook, noodle making, chicken noodle soup books, asian noodles cookbook, noodles books, veggie noodle recipes, noodle book, noodle recipes, chinese noodle cookbook, noodle recipe book, asian noodles book, ramen noodle book, ramen noodle recipe book, ramen noodle recipes cookbook

Download or read book My Kitchen in Rome written by Rachel Roddy and published by Grand Central Life & Style. This book was released on 2016-02-02 with total page 583 pages. Available in PDF, EPUB and Kindle. Book excerpt: When Rachel Roddy visited Rome in 2005 she never intended to stay. But then she happened upon the neighborhood of Testaccio, the wedge-shaped quarter of Rome that centers around the old slaughterhouse and the bustling food market, and fell instantly in love. Thus began an Italian adventure that has turned into a brand new life. My Kitchen in Rome charts a year in Rachel's small Italian kitchen, shopping, cooking, eating, and writing, capturing a uniquely domestic picture of life in this vibrant, charismatic city. Weaving together stories, memories, and recipes for thick bean soups, fresh pastas, braised vegetables, and slow-cooked meats, My Kitchen in Rome captures the spirit of Rachel's beloved blog, Rachel Eats, and offers readers the chance to cook "cucina romana" without leaving the comfort of home.

Download or read book Minimalist Baker s Everyday Cooking written by Dana Shultz and published by Penguin. This book was released on 2016-04-26 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: The highly anticipated cookbook from the immensely popular food blog Minimalist Baker, featuring 101 all-new simple, vegan recipes that all require 10 ingredients or less, 1 bowl or 1 pot, or 30 minutes or less to prepare Dana Shultz founded the Minimalist Baker blog in 2012 to share her passion for simple cooking and quickly gained a devoted worldwide following. Now, in this long-awaited debut cookbook, Dana shares 101 vibrant, simple recipes that are entirely plant-based, mostly gluten-free, and 100% delicious. Packed with gorgeous photography, this practical but inspiring cookbook includes: • Recipes that each require 10 ingredients or less, can be made in one bowl, or require 30 minutes or less to prepare. • Delicious options for hearty entrées, easy sides, nourishing breakfasts, and decadent desserts—all on the table in a snap • Essential plant-based pantry and equipment tips • Easy-to-follow, step-by-step recipes with standard and metric ingredient measurements Minimalist Baker’s Everyday Cooking is a totally no-fuss approach to cooking for anyone who loves delicious food that happens to be healthy too.