Download or read book Fluid Mechanics Heat Transfer and Mass Transfer written by K. S. Raju and published by John Wiley & Sons. This book was released on 2011-04-20 with total page 1422 pages. Available in PDF, EPUB and Kindle. Book excerpt: This broad-based book covers the three major areas of Chemical Engineering. Most of the books in the market involve one of the individual areas, namely, Fluid Mechanics, Heat Transfer or Mass Transfer, rather than all the three. This book presents this material in a single source. This avoids the user having to refer to a number of books to obtain information. Most published books covering all the three areas in a single source emphasize theory rather than practical issues. This book is written with emphasis on practice with brief theoretical concepts in the form of questions and answers, not adopting stereo-typed question-answer approach practiced in certain books in the market, bridging the two areas of theory and practice with respect to the core areas of chemical engineering. Most parts of the book are easily understandable by those who are not experts in the field. Fluid Mechanics chapters include basics on non-Newtonian systems which, for instance find importance in polymer and food processing, flow through piping, flow measurement, pumps, mixing technology and fluidization and two phase flow. For example it covers types of pumps and valves, membranes and areas of their use, different equipment commonly used in chemical industry and their merits and drawbacks. Heat Transfer chapters cover the basics involved in conduction, convection and radiation, with emphasis on insulation, heat exchangers, evaporators, condensers, reboilers and fired heaters. Design methods, performance, operational issues and maintenance problems are highlighted. Topics such as heat pipes, heat pumps, heat tracing, steam traps, refrigeration, cooling of electronic devices, NOx control find place in the book. Mass transfer chapters cover basics such as diffusion, theories, analogies, mass transfer coefficients and mass transfer with chemical reaction, equipment such as tray and packed columns, column internals including structural packings, design, operational and installation issues, drums and separators are discussed in good detail. Absorption, distillation, extraction and leaching with applications and design methods, including emerging practices involving Divided Wall and Petluk column arrangements, multicomponent separations, supercritical solvent extraction find place in the book.
Download or read book Heat Transfer to Boiling Liquids written by Charles Henry Bridges and published by . This book was released on 1938 with total page 218 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Heat Transfer and Evaporation written by Walter Lucius Badger and published by . This book was released on 1926 with total page 316 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Heat Transfer and Fluid Flow in Minichannels and Microchannels written by Satish Kandlikar and published by Elsevier. This book was released on 2006 with total page 492 pages. Available in PDF, EPUB and Kindle. Book excerpt: &Quot;This book explores flow through passages with hydraulic diameters from about 1 [mu]m to 3 mm, covering the range of minichannels and microchannels. Design equations along with solved examples and practice problems are also included to serve the needs of practicing engineers and students in a graduate course."--BOOK JACKET.
Download or read book High Vacuum Technology Testing and Measurement Meeting written by and published by . This book was released on 1966 with total page 236 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Heat Transfer in Evaporation of Non Newtonian Liquids in a Steam Jacketed Kettle written by Antonio Marsaioli and published by . This book was released on 1965 with total page 124 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Unit Operations in Food Processing written by R. L. Earle and published by Elsevier. This book was released on 2013-10-22 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt: This long awaited second edition of a popular textbook has a simple and direct approach to the diversity and complexity of food processing. It explains the principles of operations and illustrates them by individual processes. The new edition has been enlarged to include sections on freezing, drying, psychrometry, and a completely new section on mechanical refrigeration. All the units have been converted to SI measure. Each chapter contains unworked examples to help the student gain a grasp of the subject, and although primarily intended for the student food technologist or process engineer, this book will also be useful to technical workers in the food industry
Download or read book Coulson and Richardson s Chemical Engineering written by Ajay Kumar Ray and published by Butterworth-Heinemann. This book was released on 2023-06-30 with total page 862 pages. Available in PDF, EPUB and Kindle. Book excerpt: Coulson and Richardson's Chemical Engineering: Volume 2B, Separation Processes, Sixth Edition, covers distillation and gas absorption, illustrating applications of the fundamental principles of mass transfer. Several techniques, including adsorption, ion exchange, chromatographic membrane separations and process intensification are comprehensively covered and explored. - Presents content converted from textbooks into fully revised reference material - Provides content that ranges from foundational to technical - Includes new additions, such as emerging applications, numerical methods, and computational tools
Download or read book Nuclear Science Abstracts written by and published by . This book was released on 1974 with total page 1298 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Innovative Heat Exchangers written by Hans-Jörg Bart and published by Springer. This book was released on 2017-12-30 with total page 398 pages. Available in PDF, EPUB and Kindle. Book excerpt: This accessible book presents unconventional technologies in heat exchanger design that have the capacity to provide solutions to major concerns within the process and power-generating industries. Demonstrating the advantages and limits of these innovative heat exchangers, it also discusses micro- and nanostructure surfaces and micro-scale equipment, and introduces pillow-plate, helical and expanded metal baffle concepts. It offers step-by-step worked examples, which provide instructions for developing an initial configuration and are supported by clear, detailed drawings and pictures. Various types of heat exchangers are available, and they are widely used in all fields of industry for cooling or heating purposes, including in combustion engines. The market in 2012 was estimated to be U$ 42.7 billion and the global demand for heat exchangers is experiencing an annual growth of about 7.8 %. The market value is expected to reach U$ 57.9 billion in 2016, and approach U$ 78.16 billion in 2020. Providing a valuable introduction to students and researchers, this book offers clear and concise information to thermal engineers, mechanical engineers, process engineers and heat exchanger specialists.
Download or read book Unit Operations II written by Ka Gavhane and published by Nirali Prakashan. This book was released on 2014-11 with total page 442 pages. Available in PDF, EPUB and Kindle. Book excerpt: Introduction - Conduction - Convection - Radiation - Heat Exchange Equipments - Evaporation - Diffusion - Distillation - Gas Absorption - Liquid Liquid Extraction - Crystallisation - Drying - Appendix I Try yourself - Appendix II Thermal conductivity data - Appendix III Steam tables
Download or read book Heat Transfer Design Methods written by John J. McKetta Jr and published by CRC Press. This book was released on 1991-10-03 with total page 638 pages. Available in PDF, EPUB and Kindle. Book excerpt: Covers practically the whole gamut of practical methods of design in almost every facet of heat transfer situations. Each section is prepared by a world expert in that particular area in such a manner as to be readily understood and applied. Following a detailed discussion of the basic principles an
Download or read book Handbook of Food Science Technology and Engineering written by Yiu H. Hui and published by CRC Press. This book was released on 2006 with total page 698 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Heat Transfer written by V. P. Isachenko and published by Nirali Prakashan. This book was released on 1980 with total page 490 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Introduction to Food Process Engineering written by Albert Ibarz and published by CRC Press. This book was released on 2014-04-10 with total page 714 pages. Available in PDF, EPUB and Kindle. Book excerpt: Consumer expectations are systematically growing, with demands for foods with a number of attributes, which are sometimes difficult for manufacturers to meet. The engineering processes that are needed to obtain top-quality foods are a major challenge due to the diversity of raw materials, intermediates, and final products. As in any other enterpris
Download or read book Encyclopedia of Dairy Sciences written by and published by Academic Press. This book was released on 2011-03-25 with total page 4072 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dairy Science, Four Volume Set includes the study of milk and milk-derived food products, examining the biological, chemical, physical, and microbiological aspects of milk itself as well as the technological (processing) aspects of the transformation of milk into its various consumer products, including beverages, fermented products, concentrated and dried products, butter and ice cream. This new edition includes information on the possible impact of genetic modification of dairy animals, safety concerns of raw milk and raw milk products, peptides in milk, dairy-based allergies, packaging and shelf-life and other topics of importance and interest to those in dairy research and industry. Fully reviewed, revised and updated with the latest developments in Dairy Science Full color inserts in each volume illustrate key concepts Extended index for easily locating information
Download or read book Scientific and Technical Aerospace Reports written by and published by . This book was released on 1989 with total page 1134 pages. Available in PDF, EPUB and Kindle. Book excerpt:
