Download or read book Essentials of Heat Transfer written by Massoud Kaviany and published by Cambridge University Press. This book was released on 2011-08 with total page 749 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a modern, example-driven introductory textbook on heat transfer, with modern applications, written by a renowned scholar.
Download or read book Essentials of Radiation Heat Transfer written by C. Balaji and published by Springer Nature. This book was released on 2021-01-04 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt: Essentials of Radiation Heat Transfer focuses only on the essential topics required to gain an understanding of radiation heat transfer to enable the reader to master more challenging problems. The strength of the book lies in its elaborate presentation of the powerful radiosity-irradiation method and shows how this technique can be used to solve a variety of problems of radiation in enclosures made of one to any number of surfaces in both transparent and participating media. The book also introduces atmospheric radiation in which engineers can contribute to the technology of remote sensing and atmospheric sciences in general, by a better understanding of radiation. The author has included pedagogical features such as end-of-chapter exercises and worked examples with varying degrees of difficulty to augment learning and self-testing. The book has been written in an easy- to- follow conversational style to enhance reader engagement and learning outcomes. This book will be a useful guide for upper undergraduate and graduate students in the areas of mechanical engineering, aerospace engineering, atmospheric sciences, and energy sciences.
Download or read book A Textbook for Heat Transfer Fundamentals written by Yıldız Bayazıtoğlu and published by . This book was released on 2012-11-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Fundamentals of Heat and Mass Transfer written by C. P. Kothandaraman and published by New Age International. This book was released on 2006 with total page 730 pages. Available in PDF, EPUB and Kindle. Book excerpt: About the Book: Salient features: A number of Complex problems along with the solutions are provided Objective type questions for self-evaluation and better understanding of the subject Problems related to the practical aspects of the subject have been worked out Checking the authenticity of dimensional homogeneity in case of all derived equations Validation of numerical solutions by cross checking Plenty of graded exercise problems from simple to complex situations are included Variety of questions have been included for the clear grasping of the basic principles Redrawing of all the figures for more clarity and understanding Radiation shape factor charts and Heisler charts have also been included Essential tables are included The basic topics have been elaborately discussed Presented in a more better and fresher way Contents: An Overview of Heat Transfer Steady State Conduction Conduction with Heat Generation Heat Transfer with Extended Surfaces (FINS) Two Dimensional Steady Heat Conduction Transient Heat Conduction Convection Convective Heat Transfer Practical Correlation Flow Over Surfaces Forced Convection Natural Convection Phase Change Processes Boiling, Condensation, Freezing and Melting Heat Exchangers Thermal Radiation Mass Transfer
Download or read book Fundamentals Of Heat And Mass Transfer 5Th Ed written by Incropera and published by John Wiley & Sons. This book was released on 2009-07 with total page 1008 pages. Available in PDF, EPUB and Kindle. Book excerpt: This best-selling book in the field provides a complete introduction to the physical origins of heat and mass transfer. Noted for its crystal clear presentation and easy-to-follow problem solving methodology, Incropera and Dewitt's systematic approach to the first law develop readers confidence in using this essential tool for thermal analysis.· Introduction to Conduction· One-Dimensional, Steady-State Conduction· Two-Dimensional, Steady-State Conduction· Transient Conduction· Introduction to Convection· External Flow· Internal Flow· Free Convection· Boiling and Condensation· Heat Exchangers· Radiation: Processes and Properties· Radiation Exchange Between Surfaces· Diffusion Mass Transfer
Download or read book Thermal Science written by Erian A. Baskharone and published by McGraw Hill Professional. This book was released on 2012-01-05 with total page 481 pages. Available in PDF, EPUB and Kindle. Book excerpt: A practical, illustrated guide to thermal science A practical, illustrated guide to thermal science Written by a subject-matter expert with many years of academic and industrial experience, Thermal Science provides detailed yet concise coverage of thermodynamics, fluid mechanics, and heat transfer. The laws of thermodynamics are discussed with emphasis on their real-world applications. This comprehensive resource clearly presents the flow-governing equations of fluid mechanics, including those of mass, linear momentum, and energy conservation. Flow behavior through turbomachinery components is also addressed. The three modes of heat transfer--conduction, convection, and radiation--are described along with practical applications of each. Thermal Science covers: Properties of pure substances and ideal gases First and second laws of thermodynamics Energy conversion by cycles Power-absorbing cycles Gas power cycles Flow-governing equations External and internal flow structures Rotating machinery fluid mechanics Variable-geometry turbomachinery stages Prandtl-Meyer flow Internal flow, friction, and pressure drop Fanno flow process for a viscous flow field Rayleigh flow Heat conduction and convection Heat exchangers Transfer by radiation Instructor material available for download from companion website
Download or read book Fundamentals of Heat and Mass Transfer written by T. L. Bergman and published by John Wiley & Sons. This book was released on 2011-04-12 with total page 2249 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fundamentals of Heat and Mass Transfer, 7th Edition is the gold standard of heat transfer pedagogy for more than 30 years, with a commitment to continuous improvement by four authors having more than 150 years of combined experience in heat transfer education, research and practice. Using a rigorous and systematic problem-solving methodology pioneered by this text, it is abundantly filled with examples and problems that reveal the richness and beauty of the discipline. This edition maintains its foundation in the four central learning objectives for students and also makes heat and mass transfer more approachable with an additional emphasis on the fundamental concepts, as well as highlighting the relevance of those ideas with exciting applications to the most critical issues of today and the coming decades: energy and the environment. An updated version of Interactive Heat Transfer (IHT) software makes it even easier to efficiently and accurately solve problems.
Download or read book Introduction to Engineering Heat Transfer written by G. F. Nellis and published by Cambridge University Press. This book was released on 2020-07-30 with total page 1027 pages. Available in PDF, EPUB and Kindle. Book excerpt: Equips students with the essential knowledge, skills, and confidence to solve real-world heat transfer problems using EES, MATLAB, and FEHT.
Download or read book Introduction To Heat Transfer written by Frank P. Incropera and published by John Wiley & Sons. This book was released on 2002 with total page 922 pages. Available in PDF, EPUB and Kindle. Book excerpt: The de facto standard text for heat transfer - noted for its readability, comprehensiveness and relevancy. Now revised to include clarified learning objectives, chapter summaries and many new problems. The fourth edition, like previous editions, continues to support four student learning objectives, desired attributes of any first course in heat transfer: * Learn the meaning of the terminology and physical principles of heat transfer delineate pertinent transport phenomena for any process or system involving heat transfer. * Use requisite inputs for computing heat transfer rates and/or material temperatures. * Develop representative models of real processes and systems and draw conclusions concerning process/systems design or performance from the attendant analysis.
Download or read book Essentials of Thermal Processing written by Gary S. Tucker and published by John Wiley & Sons. This book was released on 2011-06-09 with total page 222 pages. Available in PDF, EPUB and Kindle. Book excerpt: Thermal processing remains the most important method of food preservation in use today, and the scale of the industry is immense. The large scale of these production operations makes it more important than ever that the process is performed perfectly every time: failure will lead to product deterioration and loss of sales at best, and at worst to serious illness or death. This volume is a definitive modern-day reference for all those involved in thermal processing. It covers all of the essential information regarding the preservation of food products by heat. It includes all types of food product, from those high in acid and given a mild heat process to the low-acid sterilised foods that require a full botulinum cook. Different chapters deal with the manufacturing steps from raw material microbiology, through various processing regimes, validation methods, packaging, incubation testing and spoilage incidents. The authors have extensive knowledge of heat preservation covering all parts of the world and represent organisations with formidable reputations in this field. This book is an essential resource for all scientists and technologists in the food manufacturing industry as well as researchers and students of food science and technology.
Download or read book Essentials of Fluidization Technology written by John R. Grace and published by John Wiley & Sons. This book was released on 2020-06-15 with total page 626 pages. Available in PDF, EPUB and Kindle. Book excerpt: A concise and clear treatment of the fundamentals of fluidization, with a view to its applications in the process and energy industries.
Download or read book Essentials and Applications of Food Engineering written by C. Anandharamakrishnan and published by CRC Press. This book was released on 2019-03-15 with total page 778 pages. Available in PDF, EPUB and Kindle. Book excerpt: Essentials & Applications of Food Engineering provides a comprehensive understanding of food engineering operations and their practical and industrial utility. It presents pertinent case studies, solved numerical problems, and multiple choice questions in each chapter and serves as a ready reference for classroom teaching and exam preparations. The first part of this textbook contains the introductory topics on units and dimensions, material balance, energy balance, and fluid flow. The second part deals with the theory and applications of heat and mass transfer, psychrometry, and reaction kinetics. The subsequent chapters of the book present the heat and mass transfer operations such as evaporation, drying, refrigeration, freezing, mixing, and separation. The final section focuses on the thermal, non-thermal, and nanotechnology-based novel food processing techniques, 3D food printing, active and intelligent food packaging, and fundamentals of CFD modeling. Features Features 28 case studies to provide a substantial understanding of the practical and industrial applications of various food engineering operations Includes 178 solved numerical problems and 285 multiple choice questions Highlights the application of mass balance in food product traceability and the importance of viscosity measurement in a variety of food products Provides updated information on novel food processing techniques such as cold plasma, 3D food printing, nanospray drying, electrospraying, and electrospinning The textbook is designed for undergraduate and graduate students pursuing Food Technology and Food Process Engineering courses. This book would also be of interest to course instructors and food industry professionals.
Download or read book Heat transfer written by Yunus Ali Cengel and published by . This book was released on 2003 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Heat and Mass Transfer written by Yunus A. Çengel and published by . This book was released on 2011-01-16 with total page 902 pages. Available in PDF, EPUB and Kindle. Book excerpt: With complete coverage of the basic principles of heat transfer and a broad range of applications in a flexible format, this book provides the blend of fundamentals and applications. It also provides a highly intuitive and practical understanding of the material by emphasizing the physics and the underlying physical phenomena involved.
Download or read book Heat Transfer Basics written by Jamil Ghojel and published by John Wiley & Sons. This book was released on 2023-11-01 with total page 564 pages. Available in PDF, EPUB and Kindle. Book excerpt: HEAT TRANSFER BASICS Concise introduction to heat transfer, with a focus on worked example problems to aid in reader comprehension and student learning Heat Transfer Basics covers the essential topics of heat transfer in a focused manner, starting with an introduction to heat transfer that explains its relationship to thermodynamics and fluid mechanics and continuing on to key topics such as free convection, boiling and condensation, radiation, heat exchangers, and more, for an accessible and reader-friendly yet comprehensive treatment of the subject. Each chapter features multiple worked out example problems, including derivations of key governing equations and comparisons of worked solutions with computer modeled results, which helps students become familiar with the types of problems they will encounter in the field. Throughout the book, figures and diagrams liberally illustrate the concepts discussed, and practice problems allow students to test their understanding of the content. The text is accompanied by an online instructor’s manual. Heat Transfer Basics includes information on: One-dimensional, steady-state conduction, covering the plane wall, the composite wall, solid and hollow cylinders and sphere, conduction with and without internal energy generation, and conduction with constant and temperature-dependent thermal conductivity Heat transfer from extended surfaces, fins of uniform and variable cross-sectional area, fin performance, and overall fin efficiency Transient conduction, covering general lumped capacitance solution method, one- and multi-dimensional transient conduction, and the finite-difference method for solving transient problems Free and forced convection, covering hydrodynamic and thermal considerations, the energy balance, and thermal analysis and convection correlations More advanced than introductory textbooks yet not as overwhelming as textbooks targeted at specialists, Heat Transfer Basics is ideal for students in introductory and advanced heat transfer courses who do not intend to specialize in heat transfer, and is a helpful reference for advanced students and practicing engineers.
Download or read book Essentials of Thermal Processing written by Gary Tucker and published by John Wiley & Sons. This book was released on 2021-05-17 with total page 404 pages. Available in PDF, EPUB and Kindle. Book excerpt: ESSENTIALS OF THERMAL PROCESSING Explore this fully updated new edition of a practical reference on food preservation from two leading voices in the industry Among all food preservation methods in use today, thermal processing remains the single most important technique used in the industry. The newly revised Second Edition of Essentials of Thermal Processing delivers a thorough reference on the science and applications of the thermal processing of a wide variety of food products. The book offers readers essential information on the preservation of food products by heat, including high-acid foods and low-acid sterilized foods requiring a full botulinum cook. The accomplished authors—noted experts in their field—discuss all relevant manufacturing steps, from raw material microbiology through the various processing regimes, validation methods, packaging, incubation testing, and spoilage incidents. Two new chapters on temperature and heat distribution, as well as heat penetration of foods, are included. More worked and practical examples are found throughout the book as well. Readers will also benefit from the inclusion of: A thorough introduction to the microbiology of heat processed foods, food preservation techniques, low acid canned foods, and high acid foods An exploration of acidified products, heat extended shelf-life chilled foods, and processing methods Discussions of cooking and process optimization, process validation, and heat penetration and process calculations An examination of cooling and water treatment, how to handle process deviations, and packaging options for heat preserved foods Perfect for professionals working in the food processing and preservation industries, Essentials of Thermal Processing will also earn a place in the libraries of anyone seeking a one-stop reference on the subject of thermal processing for food products.
Download or read book Essentials of Heat and Fluid Flow in Porous Media written by Arunn Narasimhan and published by Springer Nature. This book was released on 2022-06-03 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: This textbook provides a general overview of porous media flow, and introduces various theoretical tools to characterize and predict the flow. It has been written for graduate and advanced graduate students in various engineering disciplines. It includes the topics such as fluid flow, conduction, convection, and radiation in porous media as well as porous medium aspects of biological systems. The concepts are supported by numerous solved examples to aid self-learning in students. The textbook also contains illustrated diagrams for better understanding of the concepts. This textbook will be useful for the core course of "Flow through Porous media" for graduate and advanced graduate students in various engineering disciplines. This textbook will also serve as a refresher course for researchers who are engaged in research related to porous media flow.
