Download or read book Heat Transfer Laboratory Manual written by Prof. Abdul Matheen and published by Firewall Media. This book was released on 2007 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Heat Transfer a Laboratory Manual written by N. S. Inivas and published by CreateSpace. This book was released on 2014-06-05 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book contains experiments in Heat Transfer (under graduate Chemical Engineering) 1. Determination of thermal conductivity 2.Insulation thickness 3.Electrical analogue 4. Unsteady state heat transfer 5.Effective thermal conductivity of a packed bed 6.Heat transfer by free convection 7.Double pipe heat exchanger 8.Finned tube heat exchanger 9. Shell and Tube heat exchanger 10.Heat transfer in agitated vessels 11.Heat transfer to boiling liquids 12.Heat transfer to gas fluidized beds 13.Log vertical tube evaporator 14.Radiation constant C++ Source program for all the above experiments
Download or read book Heat Transfer Operations written by Nadumpalli Sankara Srinivas and published by . This book was released on 1980 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Food Engineering Laboratory Manual written by Gustavo V. Barbosa-Canovas and published by CRC Press. This book was released on 2017-11-13 with total page 141 pages. Available in PDF, EPUB and Kindle. Book excerpt: FROM THE PREFACE The purpose of this laboratory manual is to facilitate the understanding of the most relevant unit operations in food engineering. The first chapter presents information on how to approach laboratory experiments; topics covered include safety, preparing for a laboratory exercise, effectively performing an experiment, properly documenting data, and preparation of laboratory reports. The following eleven chapters cover unit operations centered on food applications: dehydration . . . . , thermal processing, friction losses in pipes, freezing, extrusion, evaporation, and physical separations. These chapters are systematically organized to include the most relevant theoretical background pertaining to each unit operation, the objectives of the laboratory exercise, materials and methods . . ., expected results, examples, questions, and references. The experiments presented have been designed for use with generic equipment to facilitate the adoption of this manual . . . .
Download or read book Food Engineering Laboratory Manual written by Gustavo V. Barbosa-Canovas and published by Routledge. This book was released on 2017-11-13 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt: FROM THE PREFACE The purpose of this laboratory manual is to facilitate the understanding of the most relevant unit operations in food engineering. The first chapter presents information on how to approach laboratory experiments; topics covered include safety, preparing for a laboratory exercise, effectively performing an experiment, properly documenting data, and preparation of laboratory reports. The following eleven chapters cover unit operations centered on food applications: dehydration . . . . , thermal processing, friction losses in pipes, freezing, extrusion, evaporation, and physical separations. These chapters are systematically organized to include the most relevant theoretical background pertaining to each unit operation, the objectives of the laboratory exercise, materials and methods . . ., expected results, examples, questions, and references. The experiments presented have been designed for use with generic equipment to facilitate the adoption of this manual . . . .
Download or read book Food Engineering Laboratory Manual written by Gustavo V. Barbosa-Canovas and published by CRC Press. This book was released on 1997-05-22 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt: FROM THE PREFACE The purpose of this laboratory manual is to facilitate the understanding of the most relevant unit operations in food engineering. The first chapter presents information on how to approach laboratory experiments; topics covered include safety, preparing for a laboratory exercise, effectively performing an experiment, properly documenting data, and preparation of laboratory reports. The following eleven chapters cover unit operations centered on food applications: dehydration . . . . , thermal processing, friction losses in pipes, freezing, extrusion, evaporation, and physical separations. These chapters are systematically organized to include the most relevant theoretical background pertaining to each unit operation, the objectives of the laboratory exercise, materials and methods . . ., expected results, examples, questions, and references. The experiments presented have been designed for use with generic equipment to facilitate the adoption of this manual . . . .
Download or read book Kinanthropometry and Exercise Physiology Laboratory Manual Tests Procedures and Data written by Roger Eston and published by Routledge. This book was released on 2020-07-01 with total page 381 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a combined set of the two fully revised and updated manuals Kinanthropometry and Exercise Physiology Laboratory Manual: Tests, Procedures and Data. The in-depth analyses of anthropometry and exercise physiology are presented in one volume for the first time. Physiology and practical work is now a compulsory element of sports and exercise science. These texts have been developed as key resources for lecturers and students of kinanthropometry, sports science, human movement and exercise physiology. The well-illustrated manuals provide: * help in planning and conduct of practical sessions * comprehensive theoretical background on each topic and up-to-date information so that there is no need for additional reading * seven entirely new chapters providing a balance between kinanthropometry and physiology * eleven stand-alone chapters in each volume enabling the reader to pick out topics of interest in any order * a wide range of supporting diagrams, photographs and tables. A complete one-stop resource, this set presents laboratory procedures next to real-life practical examples, each supported with appropriate data. In addition, each chapter is supplemented by a complete review of contemporary literature, as well as theoretical overviews, offering an excellent basic introduction to each topic.
Download or read book Recent Advances in Mechanical Engineering Volume 1 written by Gujjala Raghavendra and published by Springer Nature. This book was released on with total page 673 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Fluid Mechanics with Laboratory Manual written by Bireswar Majumdar and published by PHI Learning Pvt. Ltd.. This book was released on 2016-02-29 with total page 544 pages. Available in PDF, EPUB and Kindle. Book excerpt: Primarily intended for the undergraduate students of mechanical engineering, civil engineering, chemical engineering and other branches of applied science, this book, now in its second edition, presents a comprehensive coverage of the basic laws of fluid mechanics. The text discusses the solutions of fluid-flow problems that are modelled by various governing differential equations. Emphasis is placed on formulating and solving typical problems of engineering practice.
Download or read book Laboratory Manual of Food Microbiology written by Neelima Garg and published by I. K. International Pvt Ltd. This book was released on 2010 with total page 206 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides a general but thorough overview of basic microbiological techniques, analytical methods and advanced tests for food-borne pathogens, procedures for detecting pathogens in food, as well as beneficial microorganisms and their role in food fermentations. Both specialists looking to refresh their understanding of microbiology and those working in the food industry without a background in microbiology will find this book useful.
Download or read book Comprehensive Laboratory Manual of Life Sciences written by Mamta Baunthiyal and published by Scientific Publishers. This book was released on 2019-12-19 with total page 458 pages. Available in PDF, EPUB and Kindle. Book excerpt: The present book ‘Comprehensive Laboratory Manual of Life Science’, deals with practical trends in modern biological sciences. It furnishes protocols on recent advances in biotechnological methods and aims to cover three most important aspects of this interdisciplinary stream; such as Microbiology, Biochemistry and Molecular biology. The book contains four sections: 1. Introduction: emphasizes on good laboratory practices and etiquettes for beginners; the do’s and don’ts of working in a laboratory, concepts and terminology, etc. 2. Instruments: Principle and Precautions: explores commonly used equipments employed in different experiments. 3. Experiments: is further divided into three parts: Microbiology with more than 70 experiments, Biochemistry with 62 and Molecular Biology having around 32 detailed protocols, accorded to make the readers proficient in the paramount disciplines of Bio Sciences and Biotechnology. 4. Appendix: at the end, a rather comprehensive section that concludes the book. This book is designed to meet the practical requirements of undergraduate and post graduate students of Life Science, Biotechnology, Microbiology, Biochemistry and Biochemical Engineering by providing worked out solution to the most commonly practiced experiments prescribed by majority of Indian Universities. The latest technological developments in the book will be appealing to the researchers and scientists
Download or read book Laboratory Manual of Microbiology Biochemistry and Molecular Biology written by J. Saxena and published by Scientific Publishers. This book was released on 2015-05-01 with total page 402 pages. Available in PDF, EPUB and Kindle. Book excerpt: Though many practical books are available in the market but this Laboratory Manual of Microbiology, Biochemistry and Molecular Biology is an unique combination of protocols that covers maximum (about 80%) of the practicals of various Indian universities for UG and PG courses in Bioscience, Biotechnology, Microbiology, Biochemistry and Biochemical Engineering.
Download or read book Analytical Heat Transfer Solutions Manual written by Taylor & Francis Group and published by . This book was released on 2011-10-31 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Experiments in Heat Transfer and Thermodynamics written by Robert Alan Granger and published by Cambridge University Press. This book was released on 1994-06-24 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: Engineering curricula are notoriously demanding. One way to make the material easier to grasp and more fun to learn is to emphasize the experimental or "hands-on" aspects of engineering problems. This unique book is about learning through active participation in laboratory experiments, and it specifically aims to dispel some of the mystery so many students associate with the study of thermodynamics and heat transfer. In it, the author presents a collection of experiments in heat transfer and thermodynamics contributed by leading engineering educators. The experiments have been tested, evaluated, and proved successful for classroom use. Each experiment follows the same step-by-step format, which includes the objective of the experiment, apparatus needed, procedure, suggested headings, and references. The experiments use apparatus that is easily built or attainable. Among the topics covered are heat conduction, convection, boiling, mixing, diffusion, radiation, heat pipes and exchangers, and thermodynamics. The book will be especially useful as a companion to standard heat transfer and thermodynamics texts.
Download or read book Thermal Food Processing written by Da-Wen Sun and published by CRC Press. This book was released on 2012-05-16 with total page 689 pages. Available in PDF, EPUB and Kindle. Book excerpt: Thermal processing remains one of the most important processes in the food industry. Now in its second edition, Thermal Food Processing: New Technologies and Quality Issues continues to explore the latest developments in the field. Assembling the work of a worldwide panel of experts, this volume highlights topics vital to the food industry today and pinpoints the trends in future research and development. Topics discussed include: Thermal properties of foods, including heat capacity, conductivity, diffusivity, and density Heat and mass transfer and related engineering principles, mechanisms, and models The development and application of deterministic heat transfer models for predicting internal product temperatures Modeling thermal processing using artificial neural networks (ANN) and computational fluid dynamics (CFD) Thermal processing of meat, poultry, fish, and dairy products; canned foods; ready meals; and vegetables The effect of ultrahigh temperature (UHT) treatment processing on milk, including the impact on nutrient composition, safety, and organoleptic aspects Ohmic, radio frequency (RF) dialectric, infrared, and pressure-assisted heating pH-assisted thermal processing In addition to updating all content, this second edition includes five new chapters: Thermal Effects in Food Microbiology, Modeling Thermal Microbial Inactivation Kinetics, Thermal Processing of Food and Fruit Juices, Aseptic Processing and Packaging, and Microwave Heating. The final chapter of the book examines systems used in the evaluation of thermal processes and the development of time temperature integrators (TTIs) to ensure the safety of thermally processed food. An up-to-date survey of essential techniques and the science behind them, this volume is a critical reference for food industry professionals.
Download or read book Laboratory Manual for Science 7 written by A. K. Raj and published by Vikas Publishing House. This book was released on with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Laboratory Manual for Science is a series of five books for classes 6 to 10. These are complimentary to the Science textbooks of the respective classes. The manuals cover a wide range of age-appropriate experiments that give hands-on experience to the students. The experiments help students verify scientific truths and principles, and at the same time, expose them to the basic tools and techniques used in scientific investigations. Our manuals aim not only to help students better comprehend the scientific concepts taught in their textbooks but also to ignite a scientific quest in their young inquisitive minds.
Download or read book Guide Manual of Cooling Methods for Electronic Equipment written by Cornell Aeronautical Laboratory and published by . This book was released on 1956 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt:
