Download or read book Heat induced Callose and Lateral Movement of Assimilates from Phloem written by David Henry Webster and published by . This book was released on 1965 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Transport in Plants I written by M.H. Zimmermann and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 548 pages. Available in PDF, EPUB and Kindle. Book excerpt: When WILHELM RUHLAND developed his plan for an Encyclopedia of Plant Physiol ogy more than three decades ago, biology could still be conveniently subdivided into classical areas. Even within plant physiology, subdivisions were not too difficult to make, and general principles could be covered sufficiently in the two introductory volumes of the Encyclopedia on the physical and chemical basis of cell biology. But the situation changed rapidly even during the 12-year publication period of the Encyclopedia (1955-1967). The new molecular direction of genetics and structural research on biopolymers had an integrating effect on all other biological fields, including plant physiology, and it became increasingly difficult to keep previously distinct areas separated. RUHLAND'S overall plan included 18 volumes and about 22,000 pages. It covered the entire field of plant physiology, in most cases from the very beginning. But, as each volume appeared, it was clear that its content would soon be outdated.

Download or read book Canadian Journal of Botany written by and published by . This book was released on 1975 with total page 906 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Velocity of Callose Formation in Phloem Cells written by Ching-yee Jennie Wu and published by . This book was released on 1970 with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Plant Pigments Flavors and Textures written by N.A.M. Eskin and published by Elsevier. This book was released on 2012-12-02 with total page 236 pages. Available in PDF, EPUB and Kindle. Book excerpt: Plant Pigments, Flavors and Textures: The Chemistry and Biochemistry of Selected Compounds focuses on the chemistry and biochemistry of compounds responsible for the pigments, flavors, and textures of some fruits and vegetables. Since much of the information presented is scattered in the scientific literature, an attempt has been made to integrate the material into a concise yet comprehensive text. The book is organized into three sections that deal separately with pigments, flavors, and textures. Section I discusses pigment degradation during processing and storage as well as attempts to prevent color deterioration. Section II examines the biogenesis of several groups of compounds that contribute to flavor. Section III deals with the chemistry and biochemistry of plant cell wall components and their relation to texture. This book will be useful to food scientists as well as those interested in foods. The extensive references cited in the text will enable the reader to pursue any of the topics discussed, in more depth.

Download or read book Callose Formation in Plants as Influenced by Calcium written by Chun Chu and published by . This book was released on 1973 with total page 294 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Influence of Elevated Temperature on Axial Translocation and Callose Formation in Cotton Hypocotyl written by Robert Blackwood McNairn and published by . This book was released on 1967 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Turgor Pressure Gradients Phloem Translocation and Effects of Water Stress on Structure and Function of Sieve Tubes written by Shahla Nikakhtar Sheikholeslam and published by . This book was released on 1975 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Intercellular Communication in Plants Studies on Plasmodesmata written by B.E.S. Gunning and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 390 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Volume attempts to summarise and integrate a field of study in its entirety: the nature of plasmodesmata, and the part these inter cellular connections play in the life of the plant. Except in the all embracing early reviews of the pre-electron microscope era, there has been a tendency for the subject to be approached from disparate points of view: plant physiologists, developmental biologists, biophysicists, virologists and cytologists all contributing to the corpus of knowledge, but often without a full appreciation of each others' goals and probl ems, and sometimes misinterpreting each others' findings. In June 1975 a group of about 40 specialists in these various disciplines, all with a common interest in intercellular communication in plants, met for two days, presented papers, talked, argued, and in general pooled their know ledge. Out of a synthesis of manuscripts and discussions there has emerged, by an editorial process of elimination of unnecessary dupli cation and insertions to ensure completeness of coverage, the present book - not so much a straight record of a conference, as a Monograph based on the proceedings. All of the Chapters are reviews and most include hitherto unpublished data or theoretical treatments.

Download or read book The Influence of Mechanical Stimulation on Callose Formation and Axial Translocation in Vicia Faba L written by Luiz Gonzaga Reboucas Ferreira and published by . This book was released on 1974 with total page 318 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Residue Reviews R ckstands Berichte written by Francis A. Gunther and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt: That residues of pesticide and other "foreign" chemicals in food stuffs are of concern to everyone everywhere is amply attested by the reception accorded previous volumes of "Residue Reviews" and by the gratifying enthusiasm, sincerity, and efforts shown by all the in dividuals from whom manuscripts have been solicited. Despite much propaganda to the contrary, there can never be any serious question that pest-control chemicals and food-additive chemicals are essential to adequate food production, manufacture, marketing, and storage, yet without continuing surveillance and intelligent control some of those that persist in our foodstuffs could at times conceivably endanger the public health. Ensuring safety-in-use of these many chemicals is a dynamic challenge, for established ones are continually being dis placed by newly developed ones more acceptable to food tech nologists, pharmacologists, toxicologists, and changing pest-control requirements in progressive food-producing economies. These matters are of genuine concern to increasing numbers of governmental agencies and legislative bodies around the world, for some of these chemicals have resulted in a few mishaps from improper use. Adequate safety-in-use evaluations of any of these chemicals per sisting into our foodstuffs are not simple matters, and they incorporate the considered judgments of many individuals highly trained in a variety of complex biological, chemical, food technological, medical, pharmacological, and toxicological disciplines.

Download or read book Residue Reviews written by Herbert M. Hull and published by Springer. This book was released on 2013-12-19 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt: That residues of pesticide and other "foreign" chemicals in foodstuffs are of concern to everyone everywhere is amply attested by the reception accorded previous volumes of "Residue Reviews" and by the gratifying enthusiasm, sincerity, and efforts shown by all the individuals from whom manuscripts have been solicited. Despite much propaganda to the contrary, there can never be any serious question that pest-control chemicals and food-additive chemicals are essential to adequate food production, manufacture, marketing, and storage, yet without continuing surveillance and intelligent control some of those that persist in our foodstuffs could at times conceivably endanger the public health. Ensuring safety-in-use of these many chemicals is a dynamic challenge, for established ones are continually being displaced by newly developed ones more acceptable to food technologists, pharmacologists, toxicologists, and changing pest-control requirements in progressive food-producing economies. These matters are of genuine concern to increasing numbers of governmental agencies and legislative bodies around the world, for some of these chemicals have resulted in a few mishaps from improper use. Adequate safety-in-use evaluations of any of these chemicals persisting into our foodstuffs are not simple matters, and they incorporate the considered judgments of many individuals highly trained in a variety of complex biological, chemical, food technological, medical, pharmacological, and toxicological disciplines.

Download or read book Chemistry and Biology of 1 3 Glucans written by Bruce A. Stone and published by La Trobe University Institute of Latin American Studies. This book was released on 1992 with total page 818 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book presents a comprehensive and systematic survey on (1-3)-B-glucans. Glucans with the (1-3)-B-glucosidic linkage as a major feature, are present in most higher plants and many lower plants and microorganisms. They may occur as major structural or storage components or be formed at very specific sites in response to particular developmental events or stimuli. In many cases their functional role is a mystery, in others it is well established. Their distribution and physiological involvement indicates that they are important to fields such as agriculture and biotechnology, and may also have an impact in medicine, through their role in immunology and cancer therapy.

Download or read book Phloem Translocation written by M. J. P. Canny and published by CUP Archive. This book was released on 1973-09-27 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: This account examines plant translocation specifically in the phloem (the tissue that conducts the products of photosynthesis and their metabolytes). It was first published in 1973 and gives a review of the well-established facts, whilst interpreting them in the light of the author's own theory of the mechanism. Professor Canny has produced numerous summaries of published data and recast quantitative information so that material that was scattered throughout the literature and difficult to compare sits together in an easily accessible form. The author has taken care to bring to the attention of the reader important passages from classical works, as well as writings on translocation from the sixties and seventies. The author writes in a lively style that is at once informative and provocative, and the book will appeal to those interested in the historical development of the many exciting and often conflicting theories of phloem transport.

Download or read book The Effects of Temperature on the Growth Kinetics Morphology Anatomy and Physiology of Pea Pisum Sativum Cv Alaska Roots written by Daniel Kenneth Gladish and published by . This book was released on 1995 with total page 282 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Phloem written by Katherine Esau and published by . This book was released on 1969 with total page 576 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book American Journal of Botany written by and published by . This book was released on 1982 with total page 874 pages. Available in PDF, EPUB and Kindle. Book excerpt: