Download or read book Heat Conduction with Freezing Or Thawing written by Virgil J. Lunardini and published by . This book was released on 1988 with total page 348 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Heat Transfer with Freezing and Thawing written by V.J. Lunardini and published by Elsevier Health Sciences. This book was released on 1991-01-15 with total page 460 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is an attempt to introduce the enormous amount of literature on solidification heat transfer. Many of the applications have been directed to water/ice soil systems.
Download or read book Heat Transfer with Freezing and Thawing written by V.J. Lunardini and published by Elsevier. This book was released on 1991-01-15 with total page 450 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume provides a comprehensive overview on the vast amount of literature on solidification heat transfer. Chapter one develops important basic equations and discusses the validity of considering only conductive heat transfer, while ignoring convection, in the large class of materials which make up the porous media. Chapters 2 to 4 deal with problems that can be expressed in plane (Cartesian) coordinates. These problems are further divided into boundary conditions of temperature, prescribed heat flux, and surface convection. Chapter 5 examines some plane geometries involving three-dimensional freezing or thawing. Problems in the cylindrical and spherical coordinate systems are covered in chapters 6 and 7. Chapter 8 is an introduction to solidification in porous media.Many of the applications have been directed to water/ice soil-systems, but it should be clear that the basic techniques and solutions can be applied to such diverse areas as metallurgy, biological systems, latent heat storage, and the preservation of food.
Download or read book Heat Conduction with Freezing Or Thawing written by Virgil J. Lunardini and published by . This book was released on 1988 with total page 348 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Freezing And Melting Heat Transfer In Engineering written by K. C. Cheng and published by CRC Press. This book was released on 1991-08-01 with total page 824 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume of papers has been produced in memory of Professor R.R. Gilpin, who was a pioneer in the field of freezing phenomena in ice-water systems. The subject has applications in ice formation in industrial plants, technologies for manufacturing crystals in space for semiconductors and computer chips and atmospheric physics and geophysics.
Download or read book An Introduction to Freeze Thaw in Soils One Dimensional Linear Heat Flow written by J. Paul Guyer, P.E., R.A. and published by Guyer Partners. This book was released on 2018-02-09 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt: Introductory technical guidance for civil and geotechnical engineers interested in freeze/thaw conditions in soil. Here is what is discussed: 1. GENERAL 2. DEFINITIONS AND THERMAL PROPERTIES 3. ONE-DIMENSIONAL LINEAR AND PERIODIC HEAT FLOW 4. ABBREVIATIONS 5. BIBLIOGRAPHY.
Download or read book Mathematical Modeling Of Melting And Freezing Processes written by V. Alexiades and published by CRC Press. This book was released on 1992-11-01 with total page 342 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents mathematical models of melting and solidification processes that are the key to the effective performance of latent heat thermal energy storage systems, utilized in a wide range of heat transfer and industrial applications.
Download or read book An Introduction to Two Dimensional Radial Heat Flow in Freeze Thaw Soil Conditions written by J. Paul Guyer, P.E., R.A. and published by Guyer Partners. This book was released on 2019-10-07 with total page 59 pages. Available in PDF, EPUB and Kindle. Book excerpt: Introductory technical guidance for civil and geotechnical engineers interested in design for facilities and infrastructure in freeze-thaw soil conditions. Here is what is discussed: 1. GENERAL 2. DEFINITIONS AND THERMAL PROPERTIES 3. TWO-DIMENSIONAL RADIAL HEAT FLOW 4. ABBREVIATIONS.
Download or read book Mathematical Modeling of Food Processing written by Mohammed M. Farid and published by CRC Press. This book was released on 2010-05-21 with total page 1000 pages. Available in PDF, EPUB and Kindle. Book excerpt: Written by international experts from industry, research centers, and academia, Mathematical Modeling of Food Processing discusses the physical and mathematical analysis of transport phenomena associated with food processing. The models presented describe many of the important physical and biological transformations that occur in food during proces
Download or read book SIPRE Report written by and published by . This book was released on with total page 230 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Heat Transfer in Food Processing written by S. Yanniotis and published by WIT Press. This book was released on 2007 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: Heat Transfer is important in food processing. This edited book presents a review of ongoing activities in a broad perspective.
Download or read book Heat Transfer in Medicine and Biology written by R.C. Eberhart and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 453 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Advances in Multiphase Flow and Heat Transfer written by Lixin Cheng and published by Bentham Science Publishers. This book was released on 2009-12-17 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Multiphase flow and heat transfer have found a wide range of applications in several engineering and science fields such as mechanical engineering, chemical and petrochemical engineering, nuclear engineering, energy engineering, material engineering, ocea"
Download or read book Biotechnology and Biopharmaceutical Manufacturing Processing and Preservation written by Kenneth E. Avis and published by CRC Press. This book was released on 1996-03-31 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this unique book, experts describe practices applicable to the large-scale processing of biotechnological products. Beginning with processing and bulk storage preservation techniques, the book provides strategies for improving efficiency of process campaigns of multiple products and manufacturing facilities for such processing techniques. Large-scale chromatography for the purification of biomolecules in manufacturing and lyophilization of protein pharmaceuticals are discussed. Includes a case study on blow-fill-seal processing technology and a chapter on economic and cost factors for bioprocess engineering.
Download or read book Frozen Food Science and Technology written by Judith A. Evans and published by John Wiley & Sons. This book was released on 2009-01-21 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides a comprehensive source of information on freezing and frozen storage of food. Initial chapters describe the freezing process and provide a fundamental understanding of the thermal and physical processes that occur during freezing. Experts in each stage of the frozen cold chain provide, within dedicated chapters, guidelines and advice on how to freeze food and maintain its quality during storage, transport, retail display and in the home. Individual chapters deal with specific aspects of freezing relevant to the main food commodities: meat, fish, fruit and vegetables. Legislation and new freezing processes are also covered. Frozen Food Science and Technology offers in-depth knowledge of current and emerging refrigeration technologies along the entire frozen food chain, enabling readers to optimise the quality of frozen food products. It is aimed at food scientists, technologists and engineers within the frozen food industry; frozen food retailers; and researchers and students of food science and technology.
Download or read book CRREL Monograph written by and published by . This book was released on 1981 with total page 348 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Geological Survey of Canada Open File 1135 written by and published by Natural Resources Canada. This book was released on with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt:
