Download or read book Heat and Mass Transfer in Porous Media in Convective Or Microwave Heating written by Chenkou Wei and published by . This book was released on 1984 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Convective Heat and Mass Transfer in Porous Media written by Sadik Kakaç and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 1083 pages. Available in PDF, EPUB and Kindle. Book excerpt: The rapid growth of literature on convective heat and mass transfer through porous media has brought both engineering and fundamental knowledge to a new state of completeness and depth. Additionally, several new questions of fundamental merit have arisen in several areas which bear direct relation to further advancement of basic knowledge and applications in this field. For example, the growth of fundamental heat transfer data and correlations for engineering use for saturated media has now reached the point where the relations for heat transfer coefficients and flow parameters are known well enough for design purposes. Multiple flow field regimes in natural convection have been identified in several important enclosure geometries. New questions have arisen on the nature of equations being used in theoretical studies, i. e. , the Validity of Darcy assumption is being brought into question; Wall effects in high and low velocity flow fields have been found to play a role in predicting transport coefficients; The formulation of transport problems in fractured media are being investigated as both an extension of those in a homogeneous medium and for application in engineering systems in geologic media and problems on saturated media are being addressed to determine their proper formulation and solution. The long standing problem of how to adequately formulate and solve problems of multi-phase heat and mass transfer in heterogeneous media is important in the technologies of chemical reactor engineering and enhanced oil recovery.
Download or read book Heat and Mass Transfer in Drying of Porous Media written by Peng Xu and published by CRC Press. This book was released on 2019-07-16 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: Heat and Mass Transfer in Drying of Porous Media offers a comprehensive review of heat and mass transfer phenomena and mechanisms in drying of porous materials. It covers pore-scale and macro-scale models, includes various drying technologies, and discusses the drying dynamics of fibrous porous material, colloidal porous media and size-distributed particle system. Providing guidelines for mathematical modeling and design as well as optimization of drying of porous material, this reference offers useful information for researchers and students as well as engineers in drying technology, food processes, applied energy, mechanical, and chemical engineering.
Download or read book Heat and Mass Transfer Modelling During Drying written by Mohammad U.H. Joardder and published by CRC Press. This book was released on 2021-09-30 with total page 221 pages. Available in PDF, EPUB and Kindle. Book excerpt: Most conventional dryers use random heating to dry diverse materials without considering their thermal sensitivity and energy requirements for drying. Eventually, excess energy consumption is necessary to attain a low-quality dried product. Proper heat and mass transfer modelling prior to designing a drying system for selected food materials can overcome these problems. Heat and Mass Transfer Modelling During Drying: Empirical to Multiscale Approaches extensively discusses the issue of predicting energy consumption in terms of heat and mass transfer simulation. A comprehensive mathematical model can help provide proper insight into the underlying transport phenomena within the materials during drying. However, drying of porous materials such as food is one of the most complex problems in the engineering field that is also multiscale in nature. From the modelling perspective, heat and mass transfer phenomena can be predicted using empirical to multiscale modelling. However, multiscale simulation methods can provide a comprehensive understanding of the physics of drying food materials. KEY FEATURES Includes a detailed discussion on material properties that are relevant for drying phenomena Presents an in-depth discussion on the underlying physics of drying using conceptual visual content Provides appropriate formulation of mathematical modelling from empirical to multiscale approaches Offers numerical solution approaches to mathematical models Presents possible challenges of different modelling strategies and potential solutions The objective of this book is to discuss the implementation of different modelling techniques ranging from empirical to multiscale in order to understand heat and mass transfer phenomena that take place during drying of porous materials including foods, pharmaceutical products, paper, leather materials, and more.
Download or read book Convection in Porous Media written by D.A. Nield and published by Springer Science & Business Media. This book was released on 2006-02-23 with total page 672 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nonprofit organizations are suffering from the continuing economic downturn. Donations are decreasing while demand for services is growing, forcing these organizations to be increasingly efficient and effective with their funds. This book introduces the reader to the basic concepts of project management. It provides approaches and templates to help nonprofit managers quickly implement practices to help them manage their limited resources, both financial and volunteer. The book also provides a tool to help the project team determine which practices are most appropriate. The book explores how social media and other technology tools can be used to assist in the management of time-sensitive projects and shows how project portfolio management can be a tool to assist in communications with boards of directors and other governing entities. The project portfolio is a tool that development office managers can easily implement and adopt to facilitate resource assignment. Finally, the book offers three case studies of nonprofit projects that went awry and shows how project management would have assisted.
Download or read book Heat and Mass Transfer in Capillary Porous Bodies written by A. V. Luikov and published by Elsevier. This book was released on 2014-05-12 with total page 541 pages. Available in PDF, EPUB and Kindle. Book excerpt: Heat and Mass Transfer in Capillary-Porous Bodies describes the modern theory of heat and mass transfer on the basis of the thermodynamics of irreversible processes. This book provides a systematic account of the phenomena of heat and mass transfer in capillary-porous bodies. Organized into 10 chapters, this book begins with an overview of the processes of the transfer of heat and mass of a substance. This text then examines the application of the theory to the investigation of heat and mass exchange in walls and in technological processes for the manufacture of building materials. Other chapters consider the thermal properties of building materials by using the methods of the thermodynamics of mass transfer. The final chapter deals with the method of finite differences, which is applicable to the solution of problems of non-steady heat conduction. This book is a valuable resource for scientists, post-graduate students, engineers, and students in higher educational establishments for architectural engineering.
Download or read book Multiphase Moisture Transport in Porous Media Under Intensive Microwave Heating written by Haitao Ni and published by . This book was released on 1997 with total page 380 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Convection in Porous Media written by Donald A. Nield and published by Springer Science & Business Media. This book was released on 2012-11-30 with total page 778 pages. Available in PDF, EPUB and Kindle. Book excerpt: Convection in Porous Media, 4th Edition, provides a user-friendly introduction to the subject, covering a wide range of topics, such as fibrous insulation, geological strata, and catalytic reactors. The presentation is self-contained, requiring only routine mathematics and the basic elements of fluid mechanics and heat transfer. The book will be of use not only to researchers and practicing engineers as a review and reference, but also to graduate students and others entering the field. The new edition features approximately 1,750 new references and covers current research in nanofluids, cellular porous materials, strong heterogeneity, pulsating flow, and more.
Download or read book Principles of Heat Transfer in Porous Media written by Maasoud Kaviany and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 725 pages. Available in PDF, EPUB and Kindle. Book excerpt: Convective heat tranfer is the result of fluid flowing between objects of different temperatures. Thus it may be the objective of a process (as in refrigeration) or it may be an incidental aspect of other processes. This monograph reviews in a concise and unified manner recent contributions to the principles of convective heat transfer for single- and multi-phase systems: It summarizes the role of the fundamental mechanism, discusses the governing differential equations, describes approximation schemes and phenomenological models, and examines their solutions and applications. After a review of the basic physics and thermodynamics, the book divides the subject into three parts. Part 1 deals with single-medium transfer, specifically with intraphase transfers in single-phase flows and with intramedium transfers in two-phase flows. Part 2 deals with fluid-solid transfer processes, both in cases where the interface is small and in cases where it is large, as well as liquid-liquid transfer processes. Part 3 considers three media, addressing both liquid-solid-solid and gas-liquid-solid systems.
Download or read book Food Processing Operations Modeling written by Joseph M. Irudayaraj and published by CRC Press. This book was released on 2001-02-27 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive survey of thermal processing and modelling techniques in food process engineering. It combines theory and practice to solve actual problems in the food processing industry - emphasizing heat and mass transfer, fluid flow, electromagnetics, stochastic processes, and neural network analysis in food systems. There are specific case stu
Download or read book Transport Phenomena in Food Processing written by Jorge Welti-Chanes and published by CRC Press. This book was released on 2016-04-19 with total page 570 pages. Available in PDF, EPUB and Kindle. Book excerpt: Specifically developed for food engineers, this is an in-depth reference book that focuses on transport phenomena in food preservation. First it reviews the fundamental concepts regarding momentum, heat, and mass transfer. Then the book examines specific applications of these concepts into a variety of traditional and novel processes and products.
Download or read book Heat Transfer in Porous Media 1993 written by Mohammad Faghri and published by . This book was released on 1993 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Advances in Induction and Microwave Heating of Mineral and Organic Materials written by Stanisław Grundas and published by BoD – Books on Demand. This book was released on 2011-02-14 with total page 770 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book offers comprehensive coverage of the broad range of scientific knowledge in the fields of advances in induction and microwave heating of mineral and organic materials. Beginning with industry application in many areas of practical application to mineral materials and ending with raw materials of agriculture origin the authors, specialists in different scientific area, present their results in the two sections: Section 1-Induction and Microwave Heating of Mineral Materials, and Section 2-Microwave Heating of Organic Materials.
Download or read book Advanced Computational Techniques for Heat and Mass Transfer in Food Processing written by Krunal Gangawane and published by CRC Press. This book was released on 2022-02-01 with total page 315 pages. Available in PDF, EPUB and Kindle. Book excerpt: Computational methods have risen as a powerful technique for exploring the system phenomena and solving real-life problems. Currently, there are two principle computational approaches for system analysis: continuous and discrete. In the continuous approach, the governing equations can be obtained by applying the fundamental laws, such as conservation of mass, momentum, and energy over an infinitesimal control volume. On the other hand, the discrete approach concentrates on mimicking the molecular movement within the system. Both approaches have pros and cons, and continuous development and improvement in the existing computational methods are ongoing. Advanced Computational Techniques for Heat and Mass Transfer in Food Processing provides, in a single source, information on the use of methods based on numerical and computational analysis as applied in food science and technology. It explores the use of various numerical/computational techniques for the simulation of fluid flow and heat and mass transfer within food products. Key Features: Explores various numerical techniques used for modeling and validation Describes the knowhow of numerical and computational techniques for food process operations Covers a detailed numerical or computational approach of the principles of heat and mass transfer in the food processing operation Discusses the detailed computational simulation procedure of the food operation Recent years have witnessed a rapid development in the field of computational techniques owing to its abundant benefit to the food processing industry. The relevance of advanced computational methods has helped in understanding the fundamental physics of thermal and hydrodynamic behavior that can provide benefits to the food processing industry in numerous applications. As a single information source for those interested in the use of methods based on numerical and computational analysis as applied in food science and technology, this book will ably serve any food academician or researcher in learning the advanced numerical techniques exploring fluid flow, crystallization, and other food processing operations.
Download or read book Advances in Heat Transfer written by and published by Academic Press. This book was released on 1999-02-24 with total page 543 pages. Available in PDF, EPUB and Kindle. Book excerpt: Advances in Heat Transfer is designed to fill the information gap between regularly scheduled journals and university level textbooks by providing in-depth review articles over a broader scope than is allowable in either journals or texts.
Download or read book 4th International Symposium on High Temperature Metallurgical Processing written by Tao Jiang and published by John Wiley & Sons. This book was released on 2013-02-21 with total page 703 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the last decade, global metallurgical industries have experienced fast and prosperous growth. High temperature metallurgical technology is the backbone to support the technical, environmental, and economical needs for the growth. This symposium provides a stage to introduce the advancements and developments of new high temperature metallurgical technologies and their applications to the areas of processing of minerals, extraction of metals, preparation of refractory and ceramic materials, sintering and synthesis of fine particles, treatment and recycling of slag and wastes, and saving of energy and protection of environment.
