Download or read book Justin s Hearty Recipes written by Justin Wang and published by . This book was released on 2019-11-27 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: After his heart transplant on April 27, 2018, youth Justin Wang used his wish from Make-A-Wish to create a heart-healthy cookbook. Designed to keep him on track for a healthy second chance at life, the cookbook has grown and extended to give back. As the print version of Justin's Hearty Recipes, the PDF version is completely free online on Justin's blog: My Heart Transplant Journal.
Download or read book Hearty Family Favorites Comb written by Time-Life Books and published by Time Life Medical. This book was released on 1999-06 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Bangkok written by Leela Punyaratabandhu and published by Ten Speed Press. This book was released on 2017-05-09 with total page 370 pages. Available in PDF, EPUB and Kindle. Book excerpt: From one of the most respected authorities on Thai cooking comes this beautiful and deeply personal ode to Bangkok, the top-ranked travel destination in the world. WINNER OF THE ART OF EATING PRIZE Every year, more than 16 million visitors flock to Thailand’s capital city, and leave transfixed by the vibrant culture and unforgettable food they encounter along the way. Thai cuisine is more popular today than ever, yet there is no book that chronicles the real food that Thai people eat every day—until now. In Bangkok, award-winning author Leela Punyaratabandhu offers 120 recipes that capture the true spirit of the city—from heirloom family dishes to restaurant classics to everyday street eats to modern cosmopolitan fare. Beautiful food and location photography will make this a must-have keepsake for any reader who has fallen under Bangkok’s spell.
Download or read book Hungry for France written by Alec Lobrano and published by Rizzoli International Publications. This book was released on 2014 with total page 273 pages. Available in PDF, EPUB and Kindle. Book excerpt: A culinary tour of some of the most alluring inns, food producers, restaurants, and winemakers of France, with more than seventy-five recipes updating classic regional dishes. Every food lover's ultimate dream is to tour the countryside of France, stopping off at luxurious inns with world-class restaurants and sampling fresh produce from local markets. Imagine having as your guide a savvy bon vivant, someone who lives for the pleasures of the table and knows just where to ferret out all the delicacies in each town. This book delivers just that. Each chapter covers a different region, from Normandy to Provence, and includes recommendations for a handful of the area's most excellent, off-the-beaten-path restaurants, along with recipes. Uniting all of the places in the book is an embrace of the farm-to-table ethos that has swept France's new generation of chefs and fueled such movements as Le Fooding. The more than seventy-five recipes sprinkled throughout exemplify contemporary riffs on quintessential regional specialties. For instance, from Normandy, there is Curried Pork in Cider Sauce; from Provence, Tartare of Salt Cod with Sesame-Chickpea Puree; from the Rhone, Pink Praline Tart. Hungry for France will inspire you to transform your cooking at home as well as to plan the trip of a lifetime.
Download or read book Southern Living Comfort Food Made Easy written by The Editors of Southern Living and published by Southern Living. This book was released on 2014-03-04 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Family-favorite recipes with quick-and-easy shortcuts are the perfect way to put hearty, homestyle meals on the table-even when time is at a premium. This book offers busy home cooks comfort food dishes that are delicious, fast, and easy to prepare in 30 minutes or less. The chapters are organized by cooking methods-such as slow cooker, no-cook, pressure cooker, one-dish--and are rounded out with simple sides and desserts. Smart Shortcut tips from the Southern Living test kitchens help get meals on the table with ease, while With a Twist sidebars offer fresh and flavorful variations on traditional recipes. Whether it's a slow-cooker favorite, a one-skillet meal, or a no-cook dinner-on-the-go--busy cooks can serve up down-home meals complete with all the cozy feelings that go with them-any day of the week.
Download or read book How to Cook Without a Book written by Pam Anderson and published by Clarkson Potter. This book was released on 2000 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recalling an earlier era when cooks relied on sight, touch, and taste rather than cookbooks, the author encourages readers to rediscover the lost art of preparing food and use their imagination in the kitchen.
Download or read book Makan written by Elizabeth Haigh and published by Bloomsbury Absolute. This book was released on 2021-07-13 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: A love letter to Singaporean cooking and family traditions. Southeast Asian cuisine is a proud mix of migrants and influences from all across Asia, which fuses together to create something even greater than the original. In this beautiful new collection, rising star Elizabeth Haigh draws together recipes that have been handed down through many generations of her family, from Nonya to Nonya, creating a time-capsule of a cuisine. Growing up, it was through food that Elizabeth's mother demonstrated her affection, and the passion and love poured into each recipe is all collated here; a love letter to family cooking and traditions. Recipes include: Nonya-spiced braised duck stew pickled watermelon and radish salad beef rendang Singapore chilli crab fried tofu with spicy peanut sauce spicy noodle soup nasi goreng (spicy fried rice) Miso apple pie ... and many more! Adapting these traditional recipes to ensure ingredients are easily sourced in the West, Elizabeth Haigh brings a taste of Singapore to your own kitchen.
Download or read book Cooking la Heart Fourth Edition 500 Easy and Delicious Recipes for Heart Conscious Healthy Meals Fourth written by Linda Hachfeld and published by The Experiment, LLC. This book was released on 2023-02-07 with total page 987 pages. Available in PDF, EPUB and Kindle. Book excerpt: Promote heart health, support brain health, and reduce inflammation, with this comprehensive cookbook filled with 500 flexible, flavorful recipes and practical tips for healthy eating, including 50 color photos and illustrations The Mediterranean and DASH (Dietary Approaches to Stop Hypertension) eating patterns are scientifically proven to be the healthiest for our hearts, and they even have added brain health benefits. Combined, they make the MIND (Mediterranean-DASH Intervention for Neurodegenerative Delay) diet, which further reduces the risk of dementia and Alzheimer’s disease. Cooking a la Heart incorporates all three into one nourishing, wholesome, environmentally friendly cookbook with 500 delicious, health-promoting recipes for every meal (plus snacks and desserts), including: Spinach Scramble Pita Pockets • Turkey-Vegetable Soup • Cilantro-Lime Chicken & Corn Salad • A la Heart Mexican Inspired Mac & Cheese • Shrimp Tacos • Blueberry Crisp • Pumpkin Spice Ginger Bars an emphasis on plant-based ingredients, healthy fats, and thoughtful use of dairy, poultry, and lean red meat nutrition facts for calories, protein, total carbs, dietary fiber, added sugars, total fat, saturated fat, omega-3s, sodium, and potassium More than 35 color photographs show off how indulgent heart-healthy eating can truly be.With Cooking a la Heart, eating better isn’t difficult or boring—it’s an investment to keep you enjoying good food for many years to come.
Download or read book 150 Hearty Homestyle Recipes written by Gooseberry Patch and published by Rowman & Littlefield. This book was released on 2016-10-01 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: Need some new ideas for family meals? Just look inside! This book is filled with delicious recipes that will bring your family to the table at breakfast, lunch and dinner. Just look inside for: Breakfast & Brunch: Apple Fritter Pancakes, Southern Veggie Brunch Bake Appetizers & Salads: Warm Artichoke Dip, Lemon-Dill Chopped Salad Soups, Sandwiches &Breads: Chicken Corn Chowder Olé, Cornmeal-Cheddar Biscuits Slow-Cooker Favorites: Pot Roast & Dumplings, Italian Meatball Subs Mains & Side Dishes: Hearty Chicken Pie, Ham & Cauliflower Au Gratin Desserts: Coffee Cream Brownies, Too-Easy Cherry Cobbler You can count on Gooseberry Patch for easy-to-follow directions, using familiar ingredients. Whether you’re cooking for your family or hosting a casual get-together with friends, you’ll find recipes here that are sure to please.
Download or read book Heart of the Artichoke and Other Kitchen Journeys written by David Tanis and published by Artisan Books. This book was released on 2016-12-20 with total page 353 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recipes from a very small kitchen by a man with a very large talent. Nobody better embodies the present-day mantra "Eat real food in season" than David Tanis, one of the most original voices in American cooking. For more than a quarter-century, Tanis has been the chef at the groundbreaking Chez Panisse, in Berkeley, California, where the menu consists solely of a single perfect meal that changes each evening. Tanis’s recipes are down-to-earth yet sophisticated, simple to prepare but impressive on the plate. Tanis opens this soulful, fun-to-read cookbook with his own private food rituals, those treats—jalapeño pancakes, beans on toast, pasta for one—for when you are on your own in the kitchen with no one else to satisfy. Then he follows with twenty incomparable menus (five per season) that serve four to six. Each transports the reader to places far and wide. And for grand occasions, a time for the whole tribe to gather around the table, Tanis delivers festive menus for holiday feasts. So in one book, three kinds of cooking: small, medium, and large.
Download or read book Eat Istanbul written by Andy Harris and published by Quadrille Publishing. This book was released on 2015-09-01 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Istanbul is one of the world's most fascinating cities, and this sumptuously illustrated book is a brilliant taster for all those who have visited or plan to visit this meeting point of East and West. Andy Harris and David Loftus ate their way around Istanbul, meeting the characters behind its intriguing food—artisan bakers, traditional chefs, fishermen and street-food vendors—and capturing the vibrant life and bustling streets with stunningly evocative photography. More than 90 inspiring, delicious yet simple recipes—some traditional and other more modern interpretations—combine to form Andy and David's unique guide.
Download or read book Cooking from the Heart written by Geraldine Troiso and published by iUniverse. This book was released on 2009-12-17 with total page 214 pages. Available in PDF, EPUB and Kindle. Book excerpt: Growing up in an Italian household, Debbie Troiso loved to watch her mother prepare mealsespecially during the holidays. The aroma of fresh herbs and spices, tangy tomatoes, and succulent sausage filled the air. But Debbie noticed that her mother never used a cookbook to create her meals. Instead, all her recipes came from her heart. Cooking from the Heart continues this cherished family tradition of creating meals, especially for your loved ones. Debbie brings warmth and delight to your kitchen through her time-tested recipes and uses colorful anecdotes to illustrate how some of her dishes hold a special place within her memory. From mouthwatering appetizers, soups, and stews to delectable sauces, pasta dishes, and desserts, Debbies recipes are easy to make and even better to eat! Youll learn how to create such delicious dishes as: Rice Balls Salmon and Cheese Spread Pizza Spinach and Strawberry Salad Chicken with Prosciutto Calamari Sauce Christmas Bow Tie Cookies Cream Puffs And much, much more!
Download or read book Carpathia written by Irina Georgescu and published by White Lion Publishing. This book was released on 2020-03-17 with total page 227 pages. Available in PDF, EPUB and Kindle. Book excerpt: Romania is a true cultural melting pot, rooted in Greek and Turkish traditions in the south, Hungarian and Saxon in the north and Slavic in the east and west. Carapathia, the first book from food stylist and cooking enthusiast Irina Georgescu, aims to introduce readers to Romania's bold, inventive and delicious cuisine. Bringing the country to life with stunning photography and recipes, it will take the reader on a culinary journey to the very heart of the Balkans, exploring it's history and landscape through it's traditions and food. From fragrant pilafs, sour borsch and hearty stews, to intricate and moreish desserts, this book celebrates the dishes from a culture living at the crossroads of eastern and western traditions.
Download or read book Party Hearty written by Marilu Henner and published by Harper Collins. This book was released on 2011-02-22 with total page 433 pages. Available in PDF, EPUB and Kindle. Book excerpt: Holidays can be healthy! Maintaining a healthy lifestyle is tough enough, but when special occasions roll around most people throw up their hands and dive into the Super Bowl snacks, Fourth of July hot dogs, Halloween treats, and New Year’s champagne -- knowing they'll regret it later. In Healthy Holidays, actress and healthy living expert Marilu Henner offers another choice. Here Marilu shows us how easy and fun it is to prepare healthy meals for family and friends for special occasions and holidays year-round. As in her other bestselling health books, Marilu throws out the red meat, dairy, and refined sugar and fills the kitchen with the freshest fruits, vegetables, grains, soy, seafood, poultry, and "legal" sugars. But denying ourselves is not on the agenda: Start the year right with delicious New Year's Day recipes, such as Asian Grilled Salmon and Sautéed Asparagus with Shallots -- and pamper your guests with a spa party. Enjoy a romantic Valentine's Day with Honey-Baked Chicken, Warm Wild Mushroom Salad -- and Cupid's Chocolate Cake, made with healthy sugars to keep you in the mood. For a delicious Fourth of July picnic, pack some of these treats: Sugar Snap Pea and Cucumber Salad, Curried Tuna Salad, and Blueberry Cobbler with a Cornmeal Crust. Prepare a mouthwatering feast for Thanksgiving that gives a healthy start for the holiday season -- including Roast Turkey, Henner Holiday Dressing, Pecan Sweet Potatoes, and Pilgrim Pumpkin Pie. Along with hundreds of healthy recipes Healthy Holidays offers dozens of creative twists on our favorite celebrations: For exercise on Saint Patrick's Day -- learn Irish step dancing! Act out a juicy scene with your partner for the Academy Awards. Throw a grab-bag Halloween party, and laugh as your husband ends up as Little Bo Peep. Explore the eight traditional themes of Hanukkah as an opportunity to incorporate healthy habits that could change your life. Learn the three habits that will keep your Christmas healthy -- and fill out the Henner Family Christmas Survey with your family! Healthy Holidays is your complete holiday planning resource for great celebrations the healthy way.
Download or read book Rustic Joyful Food written by Danielle Kartes and published by . This book was released on 2019 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Like me, Danielle Kartes realizes that food is the great connector--a conduit to bring people together around the table and create new memories." --Rachael Ray Rustic Joyful Food: My Heart's Table showcases rising Seattle food star Danielle Kartes's uniquely homey and delicious recipes. With a focus on hearth, home, family, and connecting with the people you love, Danielle's from-the-heart creations will help you build memories around the table that last a lifetime. "It's my hope that you will find something to love within these pages--that one of my recipes will become your own memorized specialty that you'll add or take away an ingredient or two to create your own perfect meal. And I hope that meal--your meal--will be enjoyed for years to come by people you love. I want you to feel amazing each time you make it. Truth be told, that's the beautiful thing about food. I believe that when heart, soul, and creativity are interjected into a recipe, no two people will ever make it the same. Every meal is uniquely yours." --Danielle Kartes
Download or read book Guy Fieri Family Food written by Guy Fieri and published by HarperCollins. This book was released on 2016-10-11 with total page 563 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Food Network superstar and New York Times bestselling author dishes up flavorful All-American family-friendly meals for weeknights and weekends alike. As one of Food Network’s biggest stars, Guy has taken America on a cross-country tour in Diners, Drive-Ins and Dives. He’s challenged great home chefs at their culinary expertise in Guy’s Grocery Games. He’s shared his greatest hits in Guy Fieri Food, and went all out in the great outdoors in Guy on Fire. Now, in Guy Fieri Family Food, he brings fun to the table with delectable dishes everyone will love. Family meal planning couldn’t be easier with Guy’s tips, fun-filled ideas, and best-loved recipes. Influenced by his Californian background, this full-color cookbook is packed with fresh, flavorful recipes, fabulous photos, and, of course, Guy Fieri flair. Every family favorite is here, from burgers and sandwiches to grains and greens to pasta and noodles. Guy even includes chapters like One for the Week, a budget-friendly big weekend cook "that keeps on giving through the hectic workweek"; All Hands on Deck, with Kebab Night, Pizza Night, and a Chili Bar that get the kids involved; and Under Pressure, where hearty dishes are made in the pressure cooker in a fraction of the time they usually take. Whether it’s Turkey and Roasted Poblano Burger with Crushed Avocado, Fire-Roasted Fieri Lasagna, Buffalo Chicken Soup, Sweet Italian Pepper Poppers, Balsamic BBQ Short Ribs, or Deep Fried Ice Cream "Boulders," Guy Fieri Family Food includes tasty, crowd-pleasing meals that make weeknights easier, weekends more fun, and everything more delicious! Guy Fieri Family Food is illustrated with color photos throughout.
Download or read book Food from My Heart written by Zarela Martfnez and published by Createspace Independent Pub. This book was released on 2010-11-01 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: In "Food From My Heart", Martínez describes the connection between Mexico and food, between food and culture. Mexican cooking is itself the result of the collision of cultures; it brings together Old and New World ingredients—rice, onions, corriander, from the Old; corn, chiles, beans, tomatoes, from the New—and the culinary influences of its constantly shifting ethnic mosaic—the Mayans, Aztecs, Spanish, French, Germans, Chinese.Martínez has drawn upon these influences, of friends and family, of traditional foods of many regions of Mexico, to create her own personal style of cooking, one that is imaginative and highly flavorful, easy to prepare, and evocative of the classic Mexican cooking upon which it is based. It is all brought together—the traditional and new—in the form of memoir, stories, and more than 175 recipes to create this singular cookbook.Now celebrating it's 20th anniversary.
