Download or read book Paperback Crush written by Gabrielle Moss and published by Quirk Books. This book was released on 2018-10-30 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: For fans of vintage YA, a humorous and in-depth history of beloved teen literature from the 1980s and 1990s, full of trivia and pop culture fun. Those pink covers. That flimsy paper. The nonstop series installments that hooked readers throughout their entire adolescence. These were not the serious-issue novels of the 1970s, nor the blockbuster YA trilogies that arrived in the 2000s. Nestled in between were the girl-centric teen books of the ’80s and ’90s—short, cheap, and utterly adored. In Paperback Crush, author Gabrielle Moss explores the history of this genre with affection and humor, highlighting the best-known series along with their many diverse knockoffs. From friendship clubs and school newspapers to pesky siblings and glamorous beauty queens, these stories feature girl protagonists in all their glory. Journey back to your younger days, a time of girl power nourished by sustained silent reading. Let Paperback Crush lead you on a visual tour of nostalgia-inducing book covers from the library stacks of the past.

Download or read book Summer Stock written by Ellen Ashley and published by Fawcett. This book was released on 1991 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Kliatt Young Adult Paperback Book Guide written by and published by . This book was released on 1990 with total page 584 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Forthcoming Books written by Rose Arny and published by . This book was released on 1990 with total page 1854 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Just Desserts written by Janet Quin-Harkin and published by Fawcett. This book was released on 1990 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: What is to become of the Heartbreak now that developers are planning to build a new resort on its site? Is it the end of the popular beachfront hangout? And what is to become of Joe and Debbie . . . now that Debbie has been seeing her former boyfriend, Grant?

Download or read book The Publishers Weekly written by and published by . This book was released on 1990 with total page 1732 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book American Bookseller written by and published by . This book was released on 1989 with total page 1348 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Your Reading written by and published by . This book was released on 1991 with total page 364 pages. Available in PDF, EPUB and Kindle. Book excerpt: An annotated listing of books of fiction, nonfiction, poetry, and drama recommended for junior high and middle school students.

Download or read book BraveTart Iconic American Desserts written by Stella Parks and published by W. W. Norton & Company. This book was released on 2017-08-15 with total page 645 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the 2018 James Beard Foundation Book Award (Baking and Desserts) A New York Times bestseller and named a Best Baking Book of the Year by the Atlantic, the Wall Street Journal, the Chicago Tribune, Bon Appétit, the New York Times, the Washington Post, Mother Jones, the Boston Globe, USA Today, Amazon, and more. "The most groundbreaking book on baking in years. Full stop." —Saveur From One-Bowl Devil’s Food Layer Cake to a flawless Cherry Pie that’s crisp even on the very bottom, BraveTart is a celebration of classic American desserts. Whether down-home delights like Blueberry Muffins and Glossy Fudge Brownies or supermarket mainstays such as Vanilla Wafers and Chocolate Chip Cookie Dough Ice Cream, your favorites are all here. These meticulously tested recipes bring an award-winning pastry chef’s expertise into your kitchen, along with advice on how to “mix it up” with over 200 customizable variations—in short, exactly what you’d expect from a cookbook penned by a senior editor at Serious Eats. Yet BraveTart is much more than a cookbook, as Stella Parks delves into the surprising stories of how our favorite desserts came to be, from chocolate chip cookies that predate the Tollhouse Inn to the prohibition-era origins of ice cream sodas and floats. With a foreword by The Food Lab’s J. Kenji López-Alt, vintage advertisements for these historical desserts, and breathtaking photography from Penny De Los Santos, BraveTart is sure to become an American classic.

Download or read book The British National Bibliography written by Arthur James Wells and published by . This book was released on 1992 with total page 1252 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Prune written by Gabrielle Hamilton and published by Random House. This book was released on 2014-11-04 with total page 622 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER From Gabrielle Hamilton, bestselling author of Blood, Bones & Butter, comes her eagerly anticipated cookbook debut filled with signature recipes from her celebrated New York City restaurant Prune. NAMED ONE OF THE BEST BOOKS OF THE YEAR BY PUBLISHERS WEEKLY NAMED ONE OF THE BEST BOOKS OF THE SEASON BY Time • O: The Oprah Magazine • Bon Appétit • Eater A self-trained cook turned James Beard Award–winning chef, Gabrielle Hamilton opened Prune on New York’s Lower East Side fifteen years ago to great acclaim and lines down the block, both of which continue today. A deeply personal and gracious restaurant, in both menu and philosophy, Prune uses the elements of home cooking and elevates them in unexpected ways. The result is delicious food that satisfies on many levels. Highly original in concept, execution, look, and feel, the Prune cookbook is an inspired replica of the restaurant’s kitchen binders. It is written to Gabrielle’s cooks in her distinctive voice, with as much instruction, encouragement, information, and scolding as you would find if you actually came to work at Prune as a line cook. The recipes have been tried, tasted, and tested dozens if not hundreds of times. Intended for the home cook as well as the kitchen professional, the instructions offer a range of signals for cooks—a head’s up on when you have gone too far, things to watch out for that could trip you up, suggestions on how to traverse certain uncomfortable parts of the journey to ultimately help get you to the final destination, an amazing dish. Complete with more than with more than 250 recipes and 250 color photographs, home cooks will find Prune’s most requested recipes—Grilled Head-on Shrimp with Anchovy Butter, Bread Heels and Pan Drippings Salad, Tongue and Octopus with Salsa Verde and Mimosa’d Egg, Roasted Capon on Garlic Crouton, Prune’s famous Bloody Mary (and all 10 variations). Plus, among other items, a chapter entitled “Garbage”—smart ways to repurpose foods that might have hit the garbage or stockpot in other restaurant kitchens but are turned into appetizing bites and notions at Prune. Featured here are the recipes, approach, philosophy, evolution, and nuances that make them distinctively Prune’s. Unconventional and honest, in both tone and content, this book is a welcome expression of the cookbook as we know it. Praise for Prune “Fresh, fascinating . . . entirely pleasurable . . . Since 1999, when the chef Gabrielle Hamilton put Triscuits and canned sardines on the first menu of her East Village bistro, Prune, she has nonchalantly broken countless rules of the food world. The rule that a successful restaurant must breed an empire. The rule that chefs who happen to be women should unconditionally support one another. The rule that great chefs don’t make great writers (with her memoir, Blood, Bones & Butter). And now, the rule that restaurant food has to be simplified and prettied up for home cooks in order to produce a useful, irresistible cookbook. . . . [Prune] is the closest thing to the bulging loose-leaf binder, stuck in a corner of almost every restaurant kitchen, ever to be printed and bound between cloth covers. (These happen to be a beautiful deep, dark magenta.)”—The New York Times “One of the most brilliantly minimalist cookbooks in recent memory . . . at once conveys the thrill of restaurant cooking and the wisdom of the author, while making for a charged reading experience.”—Publishers Weekly (starred review)

Download or read book The Boy Next Door written by Janet Quin-Harkin and published by Bantam Books for Young Readers. This book was released on 1995 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: Amber is torn between friends in New York and her new home with her family in Wyoming.

Download or read book Luck and Circumstance written by Michael Lindsay-Hogg and published by Knopf. This book was released on 2011 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: The acclaimed director of such films as Brideshead Revisited shares the story of his youth and career, providing coverage of such topics as his childhood as the son of star Geraldine Fitzgerald, his relationships with Hollywood elite and the allegations that Orson Welles was his real father.

Download or read book The Heartbreak Bakery written by A. R. Capetta and published by Candlewick Press. This book was released on 2021-10-12 with total page 353 pages. Available in PDF, EPUB and Kindle. Book excerpt: Teenage baker Syd sends ripples of heartbreak through Austin’s queer community when a batch of post-being-dumped brownies turns out to be magical—and makes everyone who eats them break up. “What’s done is done.” Unless, of course, it was done by my brownies. Then it’s getting undone. Syd (no pronouns, please) has always dealt with big, hard-to-talk-about things by baking. Being dumped is no different, except now Syd is baking at the Proud Muffin, a queer bakery and community space in Austin. And everyone who eats Syd’s breakup brownies . . . breaks up. Even Vin and Alec, who own the Proud Muffin. And their breakup might take the bakery down with it. Being dumped is one thing; causing ripples of queer heartbreak through the community is another. But the cute bike delivery person, Harley (he or they, check the pronoun pin, it’s probably on the messenger bag), believes Syd about the magic baking. And Harley believes Syd’s magical baking can fix things, too—one recipe at a time.

Download or read book The Main Attraction written by Janet Quin-Harkin and published by Fawcett. This book was released on 1990 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt: When a Hollywood director decides to shoot a movie at the Heartbreak, everyone wants to get into the act. Everyone, that is, except levelheaded Debbie and her beloved boss, Joe. But when they make Joe the motorcycle stuntman, his idea changes . . . and so does his ego.

Download or read book The Smitten Kitchen Cookbook written by Deb Perelman and published by Knopf. This book was released on 2012-10-30 with total page 696 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!

Download or read book Evans to Betsy written by Rhys Bowen and published by Minotaur Books. This book was released on 2002-03-14 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: The sixth book in the charming and critically acclaimed series set in a tiny Welsh village, Rhys Bowen's Evans to Betsy. The charming village of Llanfair, the setting for Rhys Bowen's beloved Constable Evans mysteries, sits amid lush, rolling Welsh meadows populated with quaint cottages and is considered by many of its colorful locals to be a kind of paradise. Unfortunately, there aren't many opportunities for young people in Llanfair, so when an exciting and glamorous American woman breezes into town talking of dormant psychic powers and important social research, barmaid Betsy Edwards is quick to take her up on an offer of employment at the recently opened Sacred Grove New Age center not far away. Of course the locals, including the village constable, Evan Evans, think Betsy has gone around the bend, not to mention the nutty American who dragged her off to be "tested." Betsy, though, is dazzled at the possibility of exploring her own sixth sense. And she's only a little surprised when her new powers are put to a real-life test; when the center's flamboyant director goes missing, clues to his fate mysteriously appear in Betsy's dreams. It's a tantalizing mystery for lonely Betsy, who can't help doing a little investigating on her own. But Constable Evans has been involved with Sacred Grove before-looking for a missing American college student who was lured there by Druid worship. As Betsy does her own sleuthing on the spot, Evan comes to realize that there is nothing straightforward about this case and that Betsy has no idea at all of the terrible danger she is in.