Download or read book Healthy French Cuisine for Less Than 10 Day written by Alain Braux and published by Alain Braux. This book was released on 2011-09 with total page 297 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chef Alain Braux's approach to healthy eating is literally "down to earth" in this delightful and extremely useful guide to balanced, nutritious meals on a budget. With a passion for flavor and fresh ingredients, Braux takes us through an eye-opening grocery shopping experience (including the 12 most contaminated foods in the produce section, and what "natural" really means on food labels), to alternative shopping choices (farmers' markets, growing your own). Inspired by the foods he grew up with in his native France, Chef Braux's recipes will not only sate the appetite, but can feed a family of four on roughly $40 per day! Try the Soupe a la Tomate et aux Pommes (tomato and apple soup, $2.03 per serving), the Crepes aux Courgettes (zucchini crepes, $1.18 per serving), or the Poulet Epice au Basilic (spicy chicken with basil, $2.56 per serving). A truly valuable guide to nutrition, plus who knew French cooking could be so affordable!
Download or read book Design Mom written by Gabrielle Stanley Blair and published by Artisan Books. This book was released on 2015-04-07 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: New York Times best seller Ever since Gabrielle Stanley Blair became a parent, she’s believed that a thoughtfully designed home is one of the greatest gifts we can give our families, and that the objects and decor we choose to surround ourselves with tell our family’s story. In this, her first book, Blair offers a room-by-room guide to keeping things sane, organized, creative, and stylish. She provides advice on getting the most out of even the smallest spaces; simple fixes that make it easy for little ones to help out around the house; ingenious storage solutions for the never-ending stream of kid stuff; rainy-day DIY projects; and much, much more.
Download or read book GMO 101 written by MR Alain Braux and published by Alain Braux International Publishing, LLC.. This book was released on 2014-09-03 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dear Chef Alain. Thank you for caring and having the initiative of creating a book that will help bring much needed information about GMOs. This amazing book, will help us all live healthier lives, while also caring for the environment. Thank you for thinking ahead and caring not only for our health , but also for the future of the Earth. Wishing you the best in health. One Planet for all, all for one Planet. – Rachel Parent. Founder, Kids Right To Know. Twitter: @RachelsNews What a wonderful resource, Chef Alain Braux has created for us! In his 5th book on food and health, Alain Braux explores the dark sides of genetically modified organisms (GMOs) in our environment. He reviews how GMOs came to be and then became a major force in our current agricultural and industrial environment and, most importantly, how GMOs are beginning to adversely affect our health. Chef Alain explores the negative effects of GMOs on our immune systems, increasing the risk of developing food allergies, leading to the development of autoimmune diseases. The book also includes a comprehensive list of genetically engineered ingredients hidden in our food supply. What most of us do not realize is that GMOs are also used in the manufacturing of many vitamins and nutritional supplements! Chef Alain has given us the ultimate reference guide to keeping GMOs out of your life! As a practicing physician, a clinical researcher and a champion of using “Food As Medicine”, I highly recommend this book. If you care about your health, your family’s health, and the future of humanity this book is for you. – Dr. Terry Wahls. Clinical professor of Medicine, University of Iowa, Iowa City, Iowa, U. S. A. Author, The Wahls Protocol. How I Beat Progressive MS Using Paleo Principles and Functional Medicine at TerryWahls.com Chef Alain has provided a wonderful introduction for some, and resource for others wanting to expand their knowledge of GM foods. He’s written an accurate account of the beginning of the GMO takeover of our food system, while disproving the seed oligarchies propaganda and myths, and covering the many health concerns that are constantly present in our grocery stores. It covers the many important facts that are part of this issue, I wish for anyone trying to gain more knowledge of their food to read this book. – Birke Baehr. Internationally-known Youth Food Advocate, Author, Public Speaker, and Future Farmer in organic and sustainable farming practices at Birke on the Farm As a chef, Alain Braux has a deep appreciation for good-tasting, nutritious, and sustainably produced food. At the same time, he has a deep concern for foods that pose risks to our health and the environment, such as genetically engineered foods. He clearly expresses his concerns in GMO 101. A Practical Guide to Genetically Engineered Food. In this comprehensive book, Chef Alain describes the history of genetically engineered foods, how they are made, and, most importantly, how they threaten our health. He also lists, in incredible detail, the foods and ingredients that are derived from GMOs. In order to stop this uncontrolled experiment on our food, more and more people must become aware of this threat. GMO 101. A Practical Guide to Genetically Engineered Food is an excellent tool to learn about GMOs and to avoid them. – Ken Roseboro. Editor and Publisher, The Organic & Non-GMO Report This book is one of the most amazing GMO Truth guides in existence today, not only clearly detailing the harms, but providing a practical guideline to avoid the known dangers of these genetically engineered and agrochemical contaminated foods. I highly suggest anyone who is aware of the issue to read it and spread it far and wide! – Sayer Ji. Author, researcher, and lecturer on GMO issues; Steering Committee Member of the Global GMO Free Coalition (GGFC); Advisory board member of the National Health Federation.
Download or read book Mastering the Art of French Cooking Volume 1 written by Julia Child and published by Knopf. This book was released on 2011-10-05 with total page 857 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • The definitive cookbook on French cuisine for American readers: "What a cookbook should be: packed with sumptuous recipes, detailed instructions, and precise line drawings. Some of the instructions look daunting, but as Child herself says in the introduction, 'If you can read, you can cook.'" —Entertainment Weekly “I only wish that I had written it myself.” —James Beard Featuring 524 delicious recipes and over 100 instructive illustrations to guide readers every step of the way, Mastering the Art of French Cooking offers something for everyone, from seasoned experts to beginners who love good food and long to reproduce the savory delights of French cuisine. Julia Child, Simone Beck, and Louisette Bertholle break down the classic foods of France into a logical sequence of themes and variations rather than presenting an endless and diffuse catalogue of dishes—from historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. Throughout, the focus is on key recipes that form the backbone of French cookery and lend themselves to an infinite number of elaborations—bound to increase anyone’s culinary repertoire. “Julia has slowly but surely altered our way of thinking about food. She has taken the fear out of the term ‘haute cuisine.’ She has increased gastronomic awareness a thousandfold by stressing the importance of good foundation and technique, and she has elevated our consciousness to the refined pleasures of dining." —Thomas Keller, The French Laundry
Download or read book French Kids Eat Everything written by Karen Le Billon and published by Harper Collins. This book was released on 2012-04-03 with total page 295 pages. Available in PDF, EPUB and Kindle. Book excerpt: French Kids Eat Everything is a wonderfully wry account of how Karen Le Billon was able to alter her children’s deep-rooted, decidedly unhealthy North American eating habits while they were all living in France. At once a memoir, a cookbook, a how-to handbook, and a delightful exploration of how the French manage to feed children without endless battles and struggles with pickiness, French Kids Eat Everything features recipes, practical tips, and ten easy-to-follow rules for raising happy and healthy young eaters—a sort of French Women Don’t Get Fat meets Food Rules.
Download or read book Paleo French Cuisine written by Alain Braux and published by Alain Braux. This book was released on 2013-02-24 with total page 251 pages. Available in PDF, EPUB and Kindle. Book excerpt: Paleo French Cuisine by Chef Alain Braux is a beautiful and surprising book. A panoply of Paleo inspired appetizers, entrees and desserts is preceded by a tough-love rational conversation about food and industrial culture, and our need to make informed and responsible choices. It is brimming with simple sensible scrumptious recipes, with and without meat, drawing from traditions of old world country comfort food while adding to the modernist trend of repurposing known ingredients in amazing ways. Chef Alain Braux is acutely aware of the contrary trends in current dietary philosophy. Paleo is the diet of the alpha, the Yang, the "hunter." The Raw Food movement promotes the diet of the receptive Yin, the vegan, the "gatherer." Chef Braux sees value in each approach to nourishing ourselves. He compares these contrary culinary philosophies from a common sense perspective, and creates a cuisine that draws on the best of both worlds. All recipes are free of grains and many are also dairy-free. There is plenty to love here for vegetarians as well as confirmed meat eaters, plenty of fully raw recipes as well as sautees and stews. Tips on shopping and cooking techniques leave little room for confusion, and all the while the writing style is so friendly and conversational that you may feel this kindly chef is by your side. The recipes are exquisite! French names for each dish give a sense of elegance and romance, but the ingredients are not exotic, the techniques are not complex. The hard work has already been done, recipes perfected, and the artful balance of flavors, colors, textures, tastes and nutrients is effortless as you follow Chef Braux's instructions. The dessert section is simple and splendid, each dish light and refreshing. I highly recommend this book as the best of a generation. This is a keeper! Thank you Chef Braux!
Download or read book The French Don t Diet Plan written by Dr. William Clower and published by Harmony. This book was released on 2010-04-28 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt: The most delicious and decadent way to lose weight, lower cholesterol, and increase energy. Wouldn’t you rather savor a buttery croissant instead of inhaling an artificially flavored diet shake? Isn’t taking a relaxing stroll preferable to pounding out early morning miles on the treadmill? The French live this way, yet stay thin and healthy. Now, with The French Don’t Diet Plan, you can, too! In his groundbreaking book, The Fat Fallacy, Dr. Will Clower was the first to present a theory of how the French maintain low obesity and heart disease rates despite their seemingly “unhealthy” lifestyle. Dr. Clower learned that the French don’t worry about dieting but rather are more concerned with how they eat. That means paying attention to the taste, pacing, and enjoyment of meals, instead of counting calories, cutting fat and carbs, or taking guilt trips to the gym. Now, in The French Don’t Diet Plan, Dr. Clower shows how easy it is to incorporate his remarkably effective techniques and the French lifestyle into a busy American day. Dr. Clower has found that natural foods have overwhelmingly been pushed out of the American diet by what he calls “faux foods”: processed, additive-filled convenience products, often marketed as healthy with buzzwords like low fat and low carb. In addition, mealtimes should be a slow, sensual break for the body and mind—not a face-stuffing frenzy while standing up in the kitchen or sitting behind the wheel. As a result of such habits, Dr. Clower says, we are not eating what our bodies need, and we’re eating in a way that is not conducive to proper digestion. Science shows this precise combination of factors causes weight gain. The French approach is about taking the time to enjoy real food without guilt or deprivation. Not only a successful path to becoming thin for life, The French Don’t Diet Plan will help you put joie de vivre back into your relationship with food. • Formerly forbidden foods, welcome back! Learn why butter, cheese, bread, and chocolate are health foods that keep hunger at bay. • Spend more time eating! Discover why you should plan on having seconds and make meals last longer. • Hate to work out? Find out why you don’t have to exercise to lose pounds—and how relaxation can help keep weight off for good. • Now you’re cooking. Enjoy dozens of easy recipes for satisfying comfort foods, from Hot Artichoke-Cheese Dip to Creamy Alfredo Sauce, and Double-Almond Biscotti to Practically Flourless Chocolate Cake.
Download or read book Nutrition Across Life Stages written by Bernstein and published by Jones & Bartlett Learning. This book was released on 2017-03-17 with total page 637 pages. Available in PDF, EPUB and Kindle. Book excerpt: Written for undergraduate students enrolled in Life Cycle Nutrition course, Nutrition Across Life Stages presents material in a clear, approachable fashion, making this text ideal for majors and non-majors alike. The text applies focus on the application of nutritional concepts rather than the nutritional science underlying, and discusses nutrition at a particular life stage followed by an exploration of its implications for health and disease at that stage of life. The authors tie in numerous learning features, such as case studies, Learning Checks, and News You Can Use boxes, to help clarify key points in each chapter.
Download or read book French Women Don t Get Fat written by Mireille Guiliano and published by Vintage. This book was released on 2004-12-28 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: #1 NATIONAL BESTSELLER • The book that launched a French Revolution about how to approach healthy living: the ultimate non-diet book—now with more recipes. “The perfect book.... A blueprint for building a healthy attitude toward food and exercise"—San Francisco Chronicle French women don’t get fat, even though they enjoy bread and pastry, wine, and regular three-course meals. Unlocking the simple secrets of this “French paradox”—how they enjoy food while staying slim and healthy—Mireille Guiliano gives us a charming, inspiring take on health and eating for our times. For anyone who has slipped out of her Zone, missed the flight to South Beach, or accidentally let a carb pass her lips, here is a positive way to stay trim, a culture’s most precious secrets recast for the twenty-first century. A life of wine, bread—even chocolate—without girth or guilt? Pourquoi pas?
Download or read book Clayton s Basic Pharmacology for Nurses E Book written by Michelle J. Willihnganz and published by Elsevier Health Sciences. This book was released on 2021-11-29 with total page 883 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learn safe, effective nursing care for patients receiving drug therapy! Basic Pharmacology for Nurses, 19th Edition helps you understand the principles of pharmacology and apply them to nursing practice. Known for its practical application of the nursing process to drugs and disorders, this book explains how to make informed decisions about drug therapy, educate patients, and administer medications. This edition adds new Next Generation NCLEX® (NGN)-style case studies and questions to prepare you for the critical thinking questions on the NGN exam. Concise and easy to use, this text teaches the basics of medication administration and drug actions. Application of the nursing process includes an overview of general principles of nursing care for each disorder, along with specific nursing considerations for drug treatment. Drug monographs are provided for each major drug class, describing actions, uses, and therapeutic outcomes for each class. Medication Administration unit covers assessment, techniques, procedures, and documentation for the safe administration of percutaneous, enteral, and parenteral drugs. Medication safety is emphasized with Medication Safety Alerts and Clinical Pitfall boxes, as well as Do Not Confuse and High Alert icons. Clinical Goldmine boxes highlight tips and best practices for clinical procedures. Lifespan Considerations boxes draw attention to the implications of drug therapy for children, pregnant and breastfeeding women, and older adults. Drug tables summarize generic and brand names, availability, and dosage ranges for key medications for each disorder.Get Ready for the NCLEX® Examination! section at the end of each chapter covers key points as well as review questions, preparing you for course assessments and the NCLEX Examination. Learning resources on the Evolve website include video clips of medication administration, animations of drug actions, drug calculators, patient teaching guides, and Next Generation NCLEX® review questions. Study guide corresponds to the textbook and offers review questions and clinical scenarios to reinforce your understanding of nursing pharmacology. Available separately. NEW! Next Generation NCLEX® (NGN)-style questions help you develop higher cognitive thinking skills, including clinical judgment, and provide opportunities to practice for the new question formats on the NGN exam. NEW! Updated content is included for newly approved and frequently prescribed pharmaceutical drugs, and for their therapeutic uses. NEW! Unfolding case studies help you translate pharmacological knowledge into nursing practice and provide preparation for the Next Generation NCLEX exam.
Download or read book Voil The Authentic French Cookbook For Beginners Vol 4 written by Francois Laporte and published by Francois Laporte. This book was released on 2021-03-22 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt: A one-of-a-kind book, completely revised and enriched with new tasty and easy-to-make French recipes. You have to see this to believe it! You'll be amazed at the delicious treats waiting for you in this book.This book provided not only step-by-step guide, but very easy to make recipes which are understandable for everyone. Bringing together the world's first most popular diet and kitchen appliance, this cookbook makes Frenchdishes more convenient than ever, incorporating more vegetables, grains, beans and seafood into your diet, and exploring the healthy and authentic flavors of French cuisine in daily meals all at once. In this collection of simple but very flavorful recipes, I present you French recipes that use healthy and easy to find ingredients for tasty and healthy meals, from breakfast to dinner, from soups to stews, from desserts to drinks., from poultry to beef. The recipes follow the principles of the healthy diet pyramid, translating its "less meat, more vegetables" approach into unique and healthy dishes. The vast majority of recipes can be prepared and served in under 45 minutes. Each recipe is written with the exact cooking time, the cooking instructions and the ingredients needed for preparation. Here is a sample of recipes included in this unique collection: French Pork Stuffing Ham and Provolone Stuffed French Toast Tail Burner Firehouse French Fries Easy French Dip Sandwiches French Apple Tart Crusty French Rolls French Vanilla Slices (Mille-feuilles) ADVANTAGES ✔no more saved tabs. ✔no more bookmarks on recipe books. ✔no more time to research the 10 cookbooks we have. ✔finished searching in your browser history. ✔finished searching for their liked online videos. ✔no more sticky and / or illegible post-it notes, sometimes lost. ✔finished the computer where the screen goes to sleep when you are cooking ✔Gone are the days of clicking pause in a recipe video. And when you cook you know that you don't always have your computer or tablet next to you - and it's not very "safe" for the computer. Especially if we put it everywhere! The magic solution is your little recipe book in which you will write; the recipes you often make the recipe cards that you can easily find the starters, main courses and desserts that you have invented recipes from your mom, girlfriend, grandmother culinary preparations you found in a cookbook or whip up on a piece of paper here and there. So what are you waiting for, click BUY NOW and avail all possible advantages of the book
Download or read book Everyday French Cooking written by Wini Moranville and published by Harvard Common Press. This book was released on 2022-04-12 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is it! The everyday French cookbook you’ll truly cook from, night after night. Grounded in the wisdom of classical French cooking, yet updated for today, Everyday French Cooking emphasizes easy technique, simple food, and speedy preparation of French cuisine without sacrificing taste. Too often, French cooking evokes images of fine dining at ornate restaurants where a small army of chefs hover over sauces for hours, employing precision technique, special utensils, and obscure ingredients to craft elegant dishes. But this image of French cooking bears little resemblance to the way real French families eat. The French, like their American counterparts, want healthy and delicious food made quickly from easy-to-find ingredients using typical, everyday utensils. From modern takes on classic French dishes—like fish meunière and boeuf bourguignon—to recipes for the kind of cooking found in typical French homes today, Everyday French Cooking goes beyond a typical cookbook to include engaging anecdotes, local color, and keen insights about French home kitchens, as well as tips, tricks, and shortcuts to make French cooking accessible to any home cook. Dozens of beautiful finished-food photographs will further inspire you to cook fresh, vivid everyday French food any night of the week. Enjoy making, sharing, and savoring simple French recipes including: Melty Goat Cheese Salad with Honey and Pine Nuts Scallop Chowder with Fines Herbes Any-Day Chicken Sauté Steak with Cherry and Red Wine Sauce Pork Chops with Mustard-Caper Sauce Simple Beef Stew from Provence Roasted Salmon with Leeks, Wine, and Garlic Classic French Pizzas Strawberry-Caramel Crèpes with Mascarpone Cream Chocolate Pot de Crème Lemon Curd Crème Brûlée Time-pressed cooks will especially appreciate the entire chapter of main-dish recipes that can be made in 30 minutes or less. Indeed, this book proves, again and again, that the joys of the French table are open to everyone. You can live modestly and cook simply, yet dine splendidly, night after night.
Download or read book Voil The Authentic French Cookbook For Beginners Vol 3 written by Francois Laporte and published by Francois Laporte. This book was released on 2021-03-22 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt: A one-of-a-kind book, completely revised and enriched with new tasty and easy-to-make French recipes. You have to see this to believe it! You'll be amazed at the delicious treats waiting for you in this book.This book provided not only step-by-step guide, but very easy to make recipes which are understandable for everyone. Bringing together the world's first most popular diet and kitchen appliance, this cookbook makes Frenchdishes more convenient than ever, incorporating more vegetables, grains, beans and seafood into your diet, and exploring the healthy and authentic flavors of French cuisine in daily meals all at once. In this collection of simple but very flavorful recipes, I present you French recipes that use healthy and easy to find ingredients for tasty and healthy meals, from breakfast to dinner, from soups to stews, from desserts to drinks., from poultry to beef. The recipes follow the principles of the healthy diet pyramid, translating its "less meat, more vegetables" approach into unique and healthy dishes. The vast majority of recipes can be prepared and served in under 45 minutes. Each recipe is written with the exact cooking time, the cooking instructions and the ingredients needed for preparation. Here is a sample of recipes included in this unique collection: French Pork Stuffing Ham and Provolone Stuffed French Toast Tail Burner Firehouse French Fries Easy French Dip Sandwiches French Apple Tart Crusty French Rolls French Vanilla Slices (Mille-feuilles) ADVANTAGES ✔no more saved tabs. ✔no more bookmarks on recipe books. ✔no more time to research the 10 cookbooks we have. ✔finished searching in your browser history. ✔finished searching for their liked online videos. ✔no more sticky and / or illegible post-it notes, sometimes lost. ✔finished the computer where the screen goes to sleep when you are cooking ✔Gone are the days of clicking pause in a recipe video. And when you cook you know that you don't always have your computer or tablet next to you - and it's not very "safe" for the computer. Especially if we put it everywhere! The magic solution is your little recipe book in which you will write; the recipes you often make the recipe cards that you can easily find the starters, main courses and desserts that you have invented recipes from your mom, girlfriend, grandmother culinary preparations you found in a cookbook or whip up on a piece of paper here and there. So what are you waiting for, click BUY NOW and avail all possible advantages of the book
Download or read book Nutritional Foundations and Clinical Applications E Book written by Michele Grodner and published by Elsevier Health Sciences. This book was released on 2021-10-02 with total page 461 pages. Available in PDF, EPUB and Kindle. Book excerpt: **Selected for Doody’s Core Titles® 2024 in Nutrition** Master the nurse’s role in therapeutic nutrition and in teaching dietary health! Nutritional Foundations and Clinical Applications: A Nursing Approach, 8th Edition describes nutritional healing and wellness from the nurse’s perspective. It covers dietary guidelines with a humanistic, personal touch, using first-hand accounts to show how nutrition principles apply to patients in real-world practice. This edition is updated with the most current guidelines and the latest research on nutrition. Written by noted educators Michele Grodner, Sylvia Escott-Stump, and Suzie Dorner, this leading nutrition text promotes healthy diets and shows how nutrition may be used in treating and controlling diseases and disorders. Applying Content Knowledge and Critical Thinking: Clinical Applications case studies help you apply nutrition principles to real-world practice situations. Personal Perspective box in each chapter offers a firsthand account of the ways in which nutrition affects patients’ lives, demonstrating the personal touch for which this book is known. Teaching Tool boxes include strategies for providing nutrition counseling to patients. The Nursing Approach boxes analyze a realistic nutritional case study according to the nursing process. Social Issue boxes show how ethical, social, and community concerns can influence health and wellness. Health Debate boxes address the nurse’s response to differing opinions or controversies about food, nutrition, and health concerns. Cultural Considerations boxes show how to understand and respect the food and health customs of specific ethnic groups. Key terms and a glossary make it easy to learn key vocabulary and concepts. NEW! Nursing Approach sections include Next Generation NCLEX® terminology as well as single-episode cases and questions, with answers on the Evolve website.
Download or read book Voil The Authentic French Cookbook For Beginners Vol 5 written by Francois Laporte and published by Francois Laporte. This book was released on 2021-04-07 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt: A one-of-a-kind book, completely revised and enriched with new tasty and easy-to-make French recipes. You have to see this to believe it! You'll be amazed at the delicious treats waiting for you in this book.This book provided not only step-by-step guide, but very easy to make recipes which are understandable for everyone. Bringing together the world's first most popular diet and kitchen appliance, this cookbook makes Frenchdishes more convenient than ever, incorporating more vegetables, grains, beans and seafood into your diet, and exploring the healthy and authentic flavors of French cuisine in daily meals all at once. In this collection of simple but very flavorful recipes, I present you French recipes that use healthy and easy to find ingredients for tasty and healthy meals, from breakfast to dinner, from soups to stews, from desserts to drinks., from poultry to beef. The recipes follow the principles of the healthy diet pyramid, translating its "less meat, more vegetables" approach into unique and healthy dishes. The vast majority of recipes can be prepared and served in under 45 minutes. Each recipe is written with the exact cooking time, the cooking instructions and the ingredients needed for preparation. Here is a sample of recipes included in this unique collection: French Pork Stuffing Ham and Provolone Stuffed French Toast Tail Burner Firehouse French Fries Easy French Dip Sandwiches French Apple Tart Crusty French Rolls French Vanilla Slices (Mille-feuilles) ADVANTAGES ✔no more saved tabs. ✔no more bookmarks on recipe books. ✔no more time to research the 10 cookbooks we have. ✔finished searching in your browser history. ✔finished searching for their liked online videos. ✔no more sticky and / or illegible post-it notes, sometimes lost. ✔finished the computer where the screen goes to sleep when you are cooking ✔Gone are the days of clicking pause in a recipe video. And when you cook you know that you don't always have your computer or tablet next to you - and it's not very "safe" for the computer. Especially if we put it everywhere! The magic solution is your little recipe book in which you will write; the recipes you often make the recipe cards that you can easily find the starters, main courses and desserts that you have invented recipes from your mom, girlfriend, grandmother culinary preparations you found in a cookbook or whip up on a piece of paper here and there. So what are you waiting for, click BUY NOW and avail all possible advantages of the book
Download or read book Living Gluten and Dairy Free with French Gourmet Food written by Alain Braux and published by Alain Braux. This book was released on 2010-10 with total page 297 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chef Braux demonstrates a vast knowledge of the gluten-free, casein-free diet, bringing together in one book not only how and why this diet works for both individuals on the Autism spectrum and for those diagnosed with Celiac disease, but also recipes, resources, and a concise shopping list. I highly recommend this book to anyone that would like to improve their health with the GFCF diet. - Kecia Johndrow. Vice President. National Autism Association of Central Texas Chef Alain Braux has done it again! This book will take you on a sweet escape: an escape to gluten and dairy-free heaven! His recipes, witty writing and clever tips will help you make a stress-free transition to the gluten and dairy-free lifestyle. This book is full of easy-to-read educational materials and resources to help you feel better. Whether you are newly diagnosed or have been gluten-free for 30 years, you will find yourself referring this book time and time again. - Jessica Meyer, Owner and Chef of ATX Gluten-Free
Download or read book Healthy Meals for Your Busy Life Cookbook written by Franceen Friefeld RD. LD. PH.Ec. and published by LifeRich Publishing. This book was released on 2015-11-16 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt: Not only does Healthy Meals for Your Busy Life make healthy food shopping and preparation easier, it takes the guesswork out of meal planning. How many times have you prepared a dish and wondered what to pair it with? Inside you'll find recipes grouped into balanced meals and menus, with a wide array of choices for breakfast, lunch, and dinner, plus snacks and desserts. Become supermarket savvy Shop for: * Nutrient-packed ingredients * The healthiest convenience foods * Choices for special needs including weight control, heart health and gluten-free * Prepare meals in minutes * Incorporates the healthiest mix of fresh, wholesome, and time-saving foods * Quick, delicious and satisfying! * Meets nutritional guidelines from leading health organizations * Inspire and entertain * Serve balanced meals your guests will love * Learn healthy habits for every day "The recipes and meals are delicious and simple to prepare and the book is filled with helpful nutrition strategies that can be seamlessly incorporated into any busy schedule. The meals meet specific nutrition criteria that align with recommendations by leading health organizations to help control weight and reduce the risk for disease." -Leonard Kaizer, MD., Medical Oncologist "Franceen delivers inspirational ideas for start to finish dinner party menu planning that's fun and entertaining. The food will be so good, your guests won't even know they are eating healthy." -Will Chizmar, CEO Star Culinaire
