Download or read book Hawaii s Ohana Cookbook written by Joleen Oshiro and published by Mutual Publishing. This book was released on 2011-10-01 with total page 201 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food and family in Hawai'i go hand-in-hand as there is seldom a gathering large or small without an array of favorite recipes being served. Everyone looks forward to 'ohana get-togethers and reunions where all the favorite dishes from the grandmas, aunties, and cousins are savored and enjoyed. Hawai'i is unique in that all household members participate in the culinary process the men as well as the women, the kids as well as the grownups. Not surprisingly, most of our local chefs attribute their start to an early introduction to cooking either watching their mom, dad, grandmother, or grandfather cook, or helping in the kitchen, or going along to do the food shopping and visiting local markets. To celebrate family cooking in the Islands, the Honolulu Star-Advertiser has gathered 105 of Hawai'i's 'ohana recipes that cover our Islands' multicultural heritage. Here are our cooking treasures, secrets, and traditions.
Download or read book The Ohana Grill Cookbook written by Adrienne Robillard and published by Ulysses Press. This book was released on 2020-09-29 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: Experience a taste of the island life in your own backyard with 50 flavor-packed and family-friendly barbecue recipes, including Grilled Garlic Shrimp, Soy Maple Salmon, and much more! You don’t have to go on vacation to enjoy the tropical flavors of the Pacific! With The ‘Ohana Grill, you can have your own personal luau every night with delicious recipes made for your outdoor grill. Written by two Honolulu-based writers, this book uses their island upbringing to explore the diverse cultures and flavors that make up Hawaiian grilling. ‘Ono (delicious) recipes include: - Grilled Mahi Mahi - Kalua Pork Quesadillas - Grilled S'mores - And much more! Whether you’re new to lighting the grate or an experienced BBQ chef, these accessible recipes will bring the flavors of Hawai‘i to your taste buds, regardless of where you live.
Download or read book Little Hawaiian Ohana Cookbook written by Joleen Oshiro and published by Mutual Publishing Company. This book was released on 2013-10 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food and family in Hawai'i go hand-in-hand. Seldom is there a gathering large or small without an array of favorite foods packed tightly together on a dining room table. Everyone looks forward to 'ohana get-togethers and reunions where all the favorite dishes from the grandmas, aunties, uncles, and cousins are savored and enjoyed. Like one big family reunion, here is a collection of the best recipes shared by Hawai'i's families that cover our Islands' multicultural heritage. These over thirty recipes represent cooking treasures, secrets, and traditions that bond families and friends-Lu'au Stew, Kalua Pig, Chinese Sweet and Sour Spare Ribs, 'Opakapaka with Chinese Cabbage, Mango Bars, and Panipopo. There are also recipes of Hawai'i's cherished dishes of days gone by so their tradition may continue-The Willows Curry, and Chef D.K. Kodama's original brownie recipe handed down by his beloved mom who was his grounding culinary influence. So celebrate family cooking in the Islands with these recipes.
Download or read book Cooking Hawaiian Style written by Lanai Tabura and published by . This book was released on 2014 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cooking Hawaiian Stylethe TV show and websitedocuments and preserves a vital part of island culture: it's food. Anyone who lives in the islands knows that foodboth making it and sharing itis at the top of everyone's list of favorable and enjoyable things. And when we talk food in Hawai'i, we are also talking 'ohana as it is with 'ohana food is enjoyed from baby lu'au and other celebrations, to potlucks, barbecues, and dining out. Many of Hawai'i's best recipes are 'ohana in origin passed down from generation to generation enhanced or modified according to the tastes and flavors of the time. Frank and Lanai's Cooking Hawaiian Style television show invites well-known celebrities and chefs to share their favorite recipes by preparing it while the cameras are rolling. Inevitably, the recipes turned out to be a family favorite or the professional chef talks about how a family member influenced his or her cooking. They recipes come with stories and notes to ignite fond island and 'ohana memories. So enjoy dishes such as Adobo Fried Chicken and Kim Chee Steak along with old stand bys like Teri Loco Moco and Fresh 'Ahi Pasta, or variations on a theme like the Ramen Burger, Okazuya-Style Chow Fun, and Bombucha Salad with Seared Poke & Liliko'i Vinaigrette.
Download or read book Cooking Hawaiian Style Two written by Lanai Tabura and published by . This book was released on 2015-10 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cooking Hawaiian Style the TV show and website documents and preserves a vital part of island culture: its food. Anyone who lives in the islands knows that food both making it and sharing it is at the top of everyone s list of favorable activities. And when we talk food in Hawaii, we are also talking ohana as it is with ohana that food is enjoyed from baby luau, graduations, and other celebrations, to potlucks, barbecues, dining out, and family get togethers. Many of Hawaii s best recipes are passed down from generation to generation. Frank and Lanai s Cooking Hawaiian Style television show invites well-known celebrities and chefs to share their favorite dishes by preparing the recipes while the cameras are rolling. Inevitably, the recipes turn out to be a family favorite or the professional chef talks about how a family member influenced his or her cooking. Usually the recipes come with stories and notes to ignite fond island and ohana memories. So enjoy this second collection of ohana dishes such as Venison Chili and Coconut Shrimp along with old stand bys like Pork Guisantes and Guava Chicken, or variations on a theme like the Furikake Chicharron Chicken Katsu, Mini Korean-Style Kimbap Spam Musubi and Poi Malasada French Toast.
Download or read book Cook Real Hawai i written by Sheldon Simeon and published by Clarkson Potter. This book was released on 2021-03-30 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: The story of Hawaiian cooking, by a two-time Top Chef finalist and Fan Favorite, through 100 recipes that embody the beautiful cross-cultural exchange of the islands. ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The New Yorker • ONE OF THE BEST COOKBOOKS OF THE YEAR: The New York Times, The Washington Post, NPR, Taste of Home, Vice, Serious Eats Even when he was winning accolades and adulation for his cooking, two-time Top Chef finalist Sheldon Simeon decided to drop what he thought he was supposed to cook as a chef. He dedicated himself instead to the local Hawai‘i food that feeds his ‘ohana—his family and neighbors. With uncomplicated, flavor-forward recipes, he shows us the many cultures that have come to create the cuisine of his beloved home: the native Hawaiian traditions, Japanese influences, Chinese cooking techniques, and dynamic Korean, Portuguese, and Filipino flavors that are closest to his heart. Through stunning photography, poignant stories, and dishes like wok-fried poke, pork dumplings made with biscuit dough, crispy cauliflower katsu, and charred huli-huli chicken slicked with a sweet-savory butter glaze, Cook Real Hawai‘i will bring a true taste of the cookouts, homes, and iconic mom and pop shops of Hawai‘i into your kitchen.
Download or read book The Big Cookbook of Hawaiian Cooking written by Alex K Aton and published by Independently Published. This book was released on 2024-05-16 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Are you ready to bring the flavors of Hawaii into your kitchen? This cookbook is your ticket to a delicious adventure. Packed with over 30 authentic island recipes, it's got everything from classic poke bowls and huli huli chicken to sweet treats like butter mochi and haupia pie. Whether you're a local missing the tastes of home or a curious cook looking to try something new, these recipes will guide you step-by-step to making real Hawaiian grinds. You'll learn the secrets behind perfectly tender kalua pork, the trick to a super crispy mochiko chicken crust, and the key to a silky smooth lilikoi cheesecake. But it's not just about the food - this book also shares the stories and spirit of ohana that make Hawaiian cuisine so special. You'll feel the warm aloha in every page as you explore the rich culinary traditions of the islands. So what are you waiting for? Grab your apron, fire up the grill, and get ready to bring some island flavor to your table. With this collection of Hawaiian recipes at your fingertips, you'll be saying "yum!" in no time. Don't miss out on this chance to taste the rainbow of the tropics - add this must-have cookbook to your collection today!
Download or read book Ohana Cookbook written by Lisa A. Yamashiro and published by . This book was released on 1993 with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Lilo and Stitch The Official Cookbook written by Insight Editions and published by Simon and Schuster. This book was released on 2023-05-23 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: Experience the traditional flavors of Hawai’i with an extra-terrestrial twist, courtesy of the Galactic Federation, in the first ever official Lilo and Stitch cookbook! Create delicious Hawaiian recipes inspired by Disney’s Lilo and Stitch with your ohana with Lilo and Stitch: The Official Cookbook! The book features both traditional Hawaiian dishes––such as Ahi Poke, Chicken Long Rice, and Lomi Salmon––and original recipes based on foods featured in the film and the beloved characters who enjoy them, including Hukilau Haupia Cake, Pelekai Sweet and Sour Pork, and David’s Dawn Patrol Loco Moco. With easy-to-follow instructions and beautiful food photography, this cookbook will inspire the whole family, from beginner to advanced chefs alike. From appetizers to entrées and drinks to desserts, you’ll want to party like Lilo and Stitch with these mouth-watering Hawaiian-inspired recipes. Featuring more than 50 recipes, stunning full-color food photography, lovable film stills, and iconic movie quotes, this cookbook celebrates a beloved family film through the diverse flavors of Hawai’i. 50+ RECIPES: Featuring authentic Hawaiian dishes and recipes inspired by the film, this cookbook includes over fifty recipes for appetizers, entrées, drinks, and desserts that will satisfy every palate. MEALS FOR THE WHOLE FAMILY: With recipes for meat eaters and veggie lovers alike, this cookbook includes a variety of recipes that will delight diners of every age and diet. AUTHENTIC HAWAIIAN CUISINE: Written by Native Hawaiian chef Tim Rita, recipes include authentic, traditional, and local Hawaiian dishes such as Ahi Poke, Chicken Long Rice, and Lomi Salmon. FILM-INSPIRED RECIPES: This official cookbook features recipes inspired by the film’s eccentric assortment of characters, with recipes like Hukilau Haupia Cake, Pelekai Sweet and Sour Pork, David’s Dawn Patrol Loco Moco, Pleakley’s Pink Stuff Frosé, Luki’s Shave Ice, and Experimental Sweet and Savory Bao Buns. THE DEFINITIVE LILO AND STITCH COOKBOOK: This cookbook is the first official cookbook for Disney’s Lilo and Stitch. A GIFT FOR THE WHOLE FAMILY: With recipes for everyone, classic film stills, and iconic movie quotes, this cookbook is the perfect gift for fans of this beloved family film
Download or read book Hawaiian Cookbook written by Roana Schindler and published by Courier Corporation. This book was released on 1981-08-01 with total page 286 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nearly 300 easy-to-prepare exotic recipes with tips on shortcuts, preparing ahead, substitutions, more. Recipes include: sea bass with pine nuts, Lomi Lomi salmon, passion fruit soup, watercress soup, stuffed chicken breasts in pineapple sauce, chestnut duck, island shrimp salad, Maui tangy sauce, Polynesian meatloaf, ko ko nut balls, much more.
Download or read book Lilo and Stitch The Official Cookbook written by Tim Rita and published by Simon and Schuster. This book was released on 2023-05-23 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: Experience the traditional flavors of Hawai’i with an extra-terrestrial twist, courtesy of the Galactic Federation, in the first ever official Lilo and Stitch cookbook! Create delicious Hawaiian recipes inspired by Disney’s Lilo and Stitch with your ‘ohana with Lilo and Stitch: The Official Cookbook! The book features both traditional Hawaiian dishes––such as Ahi Poke, Chicken Long Rice, and Lomi Salmon––and original recipes based on foods featured in the film and the beloved characters who enjoy them, including Hukilau Haupia Cake, Pelekai Sweet and Sour Pork, and David’s Dawn Patrol Loco Moco. With easy-to-follow instructions and beautiful food photography, this cookbook will inspire the whole family, from beginner to advanced chefs alike. From appetizers to entrées and drinks to desserts, you’ll want to party like Lilo and Stitch with these mouthwatering Hawaiian-inspired recipes. Featuring 50 recipes, stunning full-color food photography, lovable film stills, and iconic movie quotes, this cookbook celebrates a beloved family film through the diverse flavors of Hawai’i. 50 RECIPES: Featuring authentic Hawaiian dishes and recipes inspired by the film, this cookbook includes over fifty recipes for appetizers, entrées, drinks, and desserts that will satisfy every palate. MEALS FOR THE WHOLE FAMILY: With recipes for meat eaters and veggie lovers alike, this cookbook includes a variety of recipes that will delight diners of every age and diet. AUTHENTIC HAWAIIAN CUISINE: Written by Native Hawaiian chef Tim Rita, recipes include authentic, traditional, and local Hawaiian dishes such as Ahi Poke, Chicken Long Rice, and Lomi Salmon. FILM-INSPIRED RECIPES: This official cookbook features recipes inspired by the film’s eccentric assortment of characters, with recipes like Hukilau Haupia Cake, Pelekai Sweet and Sour Pork, David’s Dawn Patrol Loco Moco, Pleakley’s Pink Stuff Frosé, Luki’s Shave Ice, and Experimental Sweet and Savory Bao Buns. THE DEFINITIVE LILO AND STITCH COOKBOOK: This cookbook is the first official cookbook for Disney’s Lilo and Stitch. A GIFT FOR THE WHOLE FAMILY: With recipes for everyone, classic film stills, and iconic movie quotes, this cookbook is the perfect gift for fans of this beloved family film.
Download or read book Aloha Kitchen written by Alana Kysar and published by Ten Speed Press. This book was released on 2019-03-26 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: From a Maui native and food blogger comes a gorgeous cookbook of 85 fresh and sunny recipes reflects the major cultures that have influenced local Hawaiʻi food over time: Native Hawaiian, Chinese, Japanese, Portuguese, Korean, Filipino, and Western. IACP AWARD FINALIST • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY NPR AND LIBRARY JOURNAL In Aloha Kitchen, Alana Kysar takes you into the homes, restaurants, and farms of Hawaiʻi, exploring the cultural and agricultural influences that have made dishes like plate lunch and poke crave-worthy culinary sensations with locals and mainlanders alike. Interweaving regional history, local knowledge, and the aloha spirit, Kysar introduces local Hawaiʻi staples like saimin, loco moco, shave ice, and shoyu chicken, tracing their geographic origin and history on the islands. As a Maui native, Kysar’s roots inform deep insights on Hawaiʻi’s multiethnic culture and food history. In Aloha Kitchen, she shares recipes that Hawaiʻi locals have made their own, blending cultural influences to arrive at the rich tradition of local Hawaiʻi cuisine. With transporting photography, accessible recipes, and engaging writing, Kysar paints an intimate and enlightening portrait of Hawaiʻi and its cultural heritage.
Download or read book Renal Diet Cookbook written by Susan Zogheib and published by Rockridge Press. This book was released on 2015-11-17 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Better eating for healthier kidneys — the renal diet cookbook and meal plan. While a kidney disease diagnosis can be overwhelming, you're not alone. Nearly 26 million adults are affected by chronic kidney disease, but there is hope: your diet. In the Renal Diet Cookbook, renal dietician Susan Zogheib, MHS, RD, LDN provides a 28-day plan to establish long-term dietary changes to slow the progression of kidney disease. She knows it can be confusing to figure out which foods to eat and which to avoid. In her comprehensive renal diet cookbook, she details weekly meal plans featuring recipes that keep your potassium, sodium, and phosphorous levels in check. The Renal Diet Cookbook removes the mystery and stress of figuring out what foods to eat, with: Targeted weekly meal plans to preserve your kidney health Recipe modifications for dialysis patients Helpful FAQs about managing chronic kidney disease Recipes in the Renal Diet Cookbook include: Strawberry Cream Cheese Stuffed French Toast, Baba Ganoush, Roasted Beef Stew, Baked Mac and Cheese, Herb Pesto Tuna, Persian Chicken, Honey Bread Pudding, and much more! More than a recipe book, The Renal Diet Cookbook is your 28-day action plan to kick-start a kidney-healthy diet.
Download or read book Ohana Style Cookkbook written by Hawaii Bone Marrow Donor Registry. St. Francis Medical Center (Honolulu, Hawaii) and published by Island Heritage Pub. This book was released on 2000-01-01 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book 266 Million Winning Lottery Recipes written by Eddie Flores (Jr) and published by . This book was released on 2012-10 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: On May 6, 2010, Gilbert Cisneros bought a lottery ticket at the L & L Hawaiian Barbecue restaurant in Pico Rivera, California and won $266 million dollars, one of the largest mega million lottery jackpots in history. Gilbert was downtown to pick up his wife, Jackie Cisneros. She had a craving for a KFC double-decker chicken. Instead, Gilbert stopped by his favorite L & L Hawaiian Barbecue for BBQ chicken and also bought a lottery ticket. Six hours later, the Cisneros won the $266 million mega jackpot. The food at L & L Hawaiian Barbecue must be a godsend. No offense to KFC. The L & L menu is a collection of Hawaii's tastiest dishes. Combined with Jon J. Murakami's funny illustrations, you will find this cookbook very entertaining. Not only will you get the secret Hawaiian Barbecue recipes, you will laugh heartily while you are eating. Who knows.... you might be the next $266,000,000 mega million lottery winner when you cook with L & L Hawaiian Barbecue's winning lottery recipes!
Download or read book Cook Real Hawai i written by Sheldon Simeon and published by Clarkson Potter. This book was released on 2021-03-30 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: The story of Hawaiian cooking, by a two-time Top Chef finalist and Fan Favorite, through 100 recipes that embody the beautiful cross-cultural exchange of the islands. ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The New Yorker • ONE OF THE BEST COOKBOOKS OF THE YEAR: The New York Times, The Washington Post, NPR, Taste of Home, Vice, Serious Eats Even when he was winning accolades and adulation for his cooking, two-time Top Chef finalist Sheldon Simeon decided to drop what he thought he was supposed to cook as a chef. He dedicated himself instead to the local Hawai‘i food that feeds his ‘ohana—his family and neighbors. With uncomplicated, flavor-forward recipes, he shows us the many cultures that have come to create the cuisine of his beloved home: the native Hawaiian traditions, Japanese influences, Chinese cooking techniques, and dynamic Korean, Portuguese, and Filipino flavors that are closest to his heart. Through stunning photography, poignant stories, and dishes like wok-fried poke, pork dumplings made with biscuit dough, crispy cauliflower katsu, and charred huli-huli chicken slicked with a sweet-savory butter glaze, Cook Real Hawai‘i will bring a true taste of the cookouts, homes, and iconic mom and pop shops of Hawai‘i into your kitchen.
Download or read book Aloha Kitchen written by Alana Kysar and published by Ten Speed Press. This book was released on 2019-03-26 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: From a Maui native and food blogger comes a gorgeous cookbook of 85 fresh and sunny recipes reflects the major cultures that have influenced local Hawaiʻi food over time: Native Hawaiian, Chinese, Japanese, Portuguese, Korean, Filipino, and Western. IACP AWARD FINALIST • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY NPR AND LIBRARY JOURNAL In Aloha Kitchen, Alana Kysar takes you into the homes, restaurants, and farms of Hawaiʻi, exploring the cultural and agricultural influences that have made dishes like plate lunch and poke crave-worthy culinary sensations with locals and mainlanders alike. Interweaving regional history, local knowledge, and the aloha spirit, Kysar introduces local Hawaiʻi staples like saimin, loco moco, shave ice, and shoyu chicken, tracing their geographic origin and history on the islands. As a Maui native, Kysar’s roots inform deep insights on Hawaiʻi’s multiethnic culture and food history. In Aloha Kitchen, she shares recipes that Hawaiʻi locals have made their own, blending cultural influences to arrive at the rich tradition of local Hawaiʻi cuisine. With transporting photography, accessible recipes, and engaging writing, Kysar paints an intimate and enlightening portrait of Hawaiʻi and its cultural heritage.
