Download or read book Harvesting the Blackberry written by Graham Tubbs and published by Wheatmark, Inc.. This book was released on 2011 with total page 217 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the mid-1990s, almost nobody knew what the Internet was. The few businesspeople and hardcore geeks who used electronic mail had to hunt for telephone connectors so they could hook up their laptops on the move. Cell phones were bulky and expensive. One-way pagers delivered only short messages. Texting didn't exist. One of the driving forces behind the wirelessly connected world we take for granted today was the emergence of the BlackBerry. In 1995 a tiny company from Ontario, Research in Motion, conceived of an e-mail device that users could wear on their belts. To reduce the amount of space required by the electronic components, RIM needed to partner with a semiconductor company that could integrate the different functions into one microchip. Enter Intel. Though the BlackBerry's success seems like a foregone conclusion today, both operations faced enormous challenges.Harvesting the BlackBerryoffers an insider's perspective on how the world's number one semiconductor company and an unknown start-up overcame technical obstacles and internal politics to produce one of the most ubiquitous computing devices of our time.
Download or read book The Pacific Northwest Berry Book written by Bob Krumm and published by Three Forks Press. This book was released on 1998 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Berry-lover Bob Krumm shares his secrets on how to find, harvest, and prepare berries in these useful field guide/cookbooks.
Download or read book Blackberries Farming written by Davies Cheruiyot and published by Independently Published. This book was released on 2023-02-10 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book contains the beginner's guide to growing blackberries from varieties to harvesting
Download or read book Growing Blackberries written by U. S. Dept Of Agriculture and published by Createspace Independent Publishing Platform. This book was released on 2018-04-03 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt: This special re-print edition of the US Department of Agriculture's book "Growing Blackberries" is a short guide to growing blackberries in the home garden or on the small farm. Written in 1975, this short booklet provides time proven methods on growing blackberries drawn from the best government and industry sources. Note: This edition is a perfect facsimile of the original edition and is not set in a modern typeface. As a result, some type characters and images might suffer from slight imperfections or minor shadows in the page background.
Download or read book Raspberries and Cultivated Blackberries written by Graeme McGregor and published by . This book was released on 1996 with total page 2 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Wild Edibles written by Sergei Boutenko and published by North Atlantic Books. This book was released on 2013-07-16 with total page 297 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sergei Boutenko’s groundbreaking field guide to the art and science of foraging and preparing wild edible plants—includes 300+ photos of 60 plants **An Amazon Editors' Pick -- Best Cookbooks, Food & Wine** In Wild Edibles, Sergei Boutenko’s bestselling work on the art and science of live-food wildcrafting, readers will learn how to safely identify 60 delicious trailside weeds, herbs, fruits, and greens growing all around us. It also outlines basic rules for safe wild-food foraging and discusses poisonous plants, plant identification protocols, gathering etiquette, and conservation strategies. But the journey doesn’t end there. Rooted in Boutenko’s robust foraging experience, botanary science, and fresh dietary perspectives, this practical companion gives hikers, backpackers, raw foodists, gardeners, chefs, foodies, DIYers, survivalists, and off-the-grid enthusiasts the necessary tools to transform their simple harvests into safe, delicious, and nutrient-rich recipes. Special features include: 60 edible plant descriptions, most of them found worldwide 300+ color photos that make plant identification easy and safe 67 tasty, high-nutrient plant-based recipes, including green smoothies, salads and salad dressings, spreads and crackers, main courses, juices, and sweets For the wildly adventurous and playfully rebellious, Wild Edibles will expand your food options, providing readers with the inspiration and essential know-how to live more healthy (yet thrifty), more satisfying (yet sustainable) lives.
Download or read book Culture of the Logan Blackberry and Related Varieties written by George McMillan Darrow and published by . This book was released on 1927 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A Taste of Blackberries written by Doris Buchanan Smith and published by Harper Collins. This book was released on 1992-04-24 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt: What do you do without your best friend? Jamie isn't afraid of anything. Always ready to get into trouble, then right back out of it, he's a fun and exasperating best friend. But when something terrible happens to Jamie, his best friend has to face the tragedy alone. Without Jamie, there are so many impossible questions to answer -- how can your best friend be gone forever? How can some things, like playing games in the sun or the taste of the blackberries that Jamie loved, go on without him?
Download or read book Organic Gardening for Everyone written by CaliKim and published by Cool Springs Press. This book was released on 2019-12-24 with total page 163 pages. Available in PDF, EPUB and Kindle. Book excerpt: If you want to grow healthy vegetables at home, but have hesitated because it seems too hard and time consuming, Organic Gardening for Everyone is your perfect hands-on guide—an “if I can do it, you can do it” case study that addresses your concerns and gets you started. Loaded with practical advice and step-by-step guidance, Organic Gardening for Everyone takes a very personal and friendly approach to a subject that can be intimidating. It is a first-class primer on organic vegetable gardening, and an inspirational story about how anyone can balance the rigors of gardening with the demands of a modern, family-oriented lifestyle. In 2012, a California mom decided to start an organic vegetable garden. But she went about it in an unusual way: she crowdsourced it by launching a YouTube channel under the name "CaliKim" and asking for help. And then she started planting. As questions came up, she turned to her viewers and subscribers and they replied with answers and advice. As she learned, her garden grew successfully—even in the hot, harsh California climate. Her expertise also grew, and now she answers many more questions than she asks and has become a very accomplished home gardener. And CaliKim has a great story to tell: growing healthy organic vegetables for your family is not difficult, even for today’s time-challenged lifestyles. She provides complete step-by-step information on growing the most popular edibles organically, and also gives sound advice on how to take on the challenges of balancing a hectic lifestyle with successful growing—and how to involve the whole family in the process. You'll be rewarded for your effort every time you place a plate of natural, organic vegetables on the family dinner table knowing exactly what they are, what is in them, and where they came from.
Download or read book The Farmer s Wife Guide To Fabulous Fruits And Berries written by Barbara Doyen and published by M. Evans. This book was released on 1955-01-01 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book gives advice on growing your favorite fruits and berries, and then provides ample instruction on how to prepare or preserve the results. The perfect resource for both beginners and experts in America's #1 hobby, gardening.
Download or read book Berry Fruit written by Yanyun Zhao and published by CRC Press. This book was released on 2007-06-06 with total page 444 pages. Available in PDF, EPUB and Kindle. Book excerpt: Valued for its unique flavors, textures, and colors, berry fruit is a rapidly-growing crop that provides significant health benefits due to its many bioactive components. Berry Fruit: Value-Added Products for Health Promotion provides an understanding of the functional chemicals, shelf-life and microbial safety concerns, and applications in the food industry. Written by international experts, each chapter presents scientific background, research results, critical reviews of relevant issues, and case studies. Chapters include worldwide production information, bioactive food constituents and their potential health benefits, methods of enhancing food quality, and potential uses of berry processing by-products.
Download or read book The First Time Gardener Raised Bed Gardening written by CaliKim and published by First-Time Gardener's Guid. This book was released on 2022-04-12 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: The First-Time Gardener: Raised Bed Gardening is an essential beginner’s guide to building, filling, and growing a raised bed vegetable garden.
Download or read book The Year Round Harvest written by Catherine Abbott and published by Simon and Schuster. This book was released on 2011-12-18 with total page 335 pages. Available in PDF, EPUB and Kindle. Book excerpt: Do you . . . . . . love harvesting juicy heirloom tomatoes--but are at a loss for how to extend their shelf life? . . . dig up buckets full of robust potatoes--but don't know how to store them to resist rot? . . . dream about growing vibrant, crisp greens into the colder months--but can't come up with a system that works? If so, this book is for you. Inside, you'll find all you need to grow and store an abundance of fresh food that will leave you wanting more! Complete with variables to consider given your own growing situation, this one-stop guide features illustrations and trusted advice for getting your hands dirty and planting with preservation in mind. In addition, you get 150 recipes--from Roasted Red Pepper Pesto and Dried Tomato Risotto to Lavender Blueberry Jam and Fresh Mint Chutney--that help you make your just-picked, homegrown harvest work for you in the most delicious and satisfying way. With this valuable resource, you can forget limp grocery store offerings and instead enjoy your very own bright, flavorful--and nutritious--produce that's in season every season!
Download or read book Horticultural Reviews Volume 16 written by Jules Janick and published by John Wiley & Sons. This book was released on 2010-04-29 with total page 425 pages. Available in PDF, EPUB and Kindle. Book excerpt: Horticultural Reviews presents state-of-the-art reviews on topics in horticultural science and technology covering both basic and applied research. Topics covered include the horticulture of fruits, vegetables, nut crops, and ornamentals. These review articles, written by world authorities, bridge the gap between the specialized researcher and the broader community of horticultural scientists and teachers.
Download or read book Bush Fruit Production written by Ralph Albert Van Meter and published by . This book was released on 1928 with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book An Evaluation of Blackberry Harvest Sanitation and the Ability of Foodborne Pathogens to Survive in Blackberry Products written by Melissa M. Sales and published by . This book was released on 2013 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt: Blackberries, genus Rubus, are an important Oregon agricultural commodity. In their fresh and processed forms, they offer many health benefits and may be able to help Americans better achieve fruit consumption recommendations because of convenience and pleasant sensory qualities. However, the susceptibility of blackberry products to contamination with bacterial pathogens of human health concern is unknown. Blackberries have never directly been implicated in a food safety incident; however, raspberries, also in the Rubus genus, have been the vehicle for hepatitis A, norovirus, and Cyclospora cayetanensis outbreaks. Furthermore, strawberries were recently the source of an Escherichia coli O157:H7 outbreak in Oregon. To better understand the potential for microbial pathogen contamination and the ability of these microorganisms to survive or grow in blackberry products, several studies were conducted. Fresh berries from the 'Obsidian' and 'Triple Crown' cultivars were evaluated at different harvest periods for the aerobic plate count, coliforms, yeasts, and molds to establish a baseline microbial population. Environmental samples were taken from a clean mechanical harvester and then from the same harvester that had been intentionally left soiled with berry harvest debris to determine the impact of harvester microbial quality. Samples from 'Marion' and 'Black Diamond' cultivars were hand harvested and evaluated for E. coli O157:H7 and Salmonella spp. by rapid detection methods via the NEOGEN® Reveal® 2.0 systems. Fresh, wild 'Himalaya' blackberries and frozen blackberries from the 'Triple Crown' cultivar were spot inoculated with Escherichia coli O157:H7, Salmonella Typhimurium, Listeria monocytogenes, and Staphylococcus aureus to determine the ability of these microorganisms to survive on the berry surface. 'Himalaya' samples were stored for 3 days at ambient temperatures and 'Triple Crown' for 6 months at -23.3°C. Lastly, juice and wine were made from 'Marion' and 'Black Diamond' purees. The juices and wines were used for pathogen survival studies using the aforementioned microorganisms to better understand what constituents of blackberries may contribute to bactericidal effects, as well as the survival patterns in these products. Aerobic plate counts for 'Obsidian' and 'Triple Crown' cultivars ranged from 3.52-4.62 log CFU/g of berry with later harvests tending to have higher values. 'Triple Crown' mid-late harvest samples were significantly higher than the early harvest samples (p = 0.005). Yeasts and molds ranged from 3.01-4.73 log CFU/g of berry with later harvests having significantly higher values for both cultivars (p = 0.048 'Obsidian'; p
Download or read book Agricultural Series written by and published by . This book was released on 1925 with total page 1614 pages. Available in PDF, EPUB and Kindle. Book excerpt:
