Download or read book Half Baked Harvest Super Simple written by Tieghan Gerard and published by Clarkson Potter. This book was released on 2019-10-29 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • There’s something for everyone in these 125 easy, show-stopping recipes: fewer ingredients, foolproof meal-prepping, effortless entertaining, and everything in between, including vegan and vegetarian options! NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY BUZZFEED AND FOOD NETWORK “Those indulgent, comfort food-esque dishes [Tieghan is] known for aren’t going anywhere. . . . You’ll be hard-pressed to decide which one to make first.”—Food & Wine We all want to make and serve our loved ones beautiful food—but we shouldn’t have to work so hard to do it. With Half Baked Harvest Super Simple, Tieghan Gerard has solved that problem. On her blog and in her debut cookbook, Tieghan is beloved for her freshly sourced, comfort-food-forward recipes that taste even better than they look. Half Baked Harvest Super Simple takes what fans loved most about Half Baked Harvest Cookbook and distills it into quicker, more manageable dishes, including options for one-pot meals, night-before meal prep, and even some Instant Pot® or slow cooker recipes. Using the most important cooking basics, you’ll whip up everyday dishes like Cardamom Apple Fritters, Spinach and Artichoke Mac and Cheese, and Lobster Tacos to share with your family, or plan stress-free dinner parties with options like Slow Roasted Moroccan Salmon and Fresh Corn and Zucchini Summer Lasagna. Especially for home cooks who are pressed for time or just starting out, Half Baked Harvest Super Simple is your go-to for hassle-free meals that never sacrifice taste.
Download or read book Southern Harvest Cookbook The Recipes Celebrating Four Seasons written by Cathy Cleary and published by Arcadia Publishing. This book was released on 2018 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: The southern garden produces delights in all four seasons, from asparagus to tomatoes, apples to collard greens. Make use of the bounty of your garden or farmers' market with new twists on familiar favorites. Recipes for Apple Radish Salad and Bacon Apple Burgers break up a fall parade of crisps and crumbles. Instead of roasting, make Whiskey Braised Sweet Potatoes or Sweet Potato Peanut Stew and add greens to Shrimp and Grits. Recipes for preserving herbs, pickling peaches and berry jams mean that your harvest will never go to waste. Let experienced gardener and cook Cathy Cleary walk you through four seasons of fresh, flavorful cooking.
Download or read book Backyard Harvest written by Jo Whittingham and published by Penguin. This book was released on 2011-01-17 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: Grow Something to Eat Year-Round is a light, bright new gardening title with a big promise-it sets out to deliver home-grown food from the plot, pot, freezer, or pantry every day of the year. That's easy enough in the summer, when kitchen gardens and allotments are awash with peas, beans, leafy greens, and soft fruit, but not so straightforward in midwinter, when the ground may be frozen solid. Success lies in the planning, and this book is written as a continuum, with sowing, planting, and growing advice for each month to keep the crops coming. There are also features on harvesting, storing, freezing, and preserving crops to enjoy later in the winter months and the early-spring gap when little is ready to harvest. Advice is given on winter polytunnel and greenhouse crops, and indoor seed sprouting, citrus plants, and herbs in pots to help bring fresh tastes to the table in winter. The result is a year-round manual for productive kitchen gardeners, with plenty of growing projects for raised beds and pots to allow smaller-scale gardeners to take part.
Download or read book Rainwater Harvesting for Drylands and Beyond written by Brad Lancaster and published by . This book was released on 2013 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: « "Rainwater Harvesting for Drylands and Beyond, Volume 1' is the first book in a three-volume guide that teaches you how to conceptualize, design, and implement sustainable water-harvesting systems for your home, landscape, and community. The lessons in this volume will enable you to assess your on-site resources, give you a diverse array of strategies to maximize their potential, and empower you with guiding principles to create an integrated, multi-functional water-harvesting plan specific to your site and needs. »--
Download or read book Harvest Spice Recipes written by David Blanchard and published by Perfect Commando Productions. This book was released on 2016-09-11 with total page 85 pages. Available in PDF, EPUB and Kindle. Book excerpt: What’s in you autumn recipe repertoire? Escape from the mundane with Harvest Spice Recipes’ take on three classic autumn time ingredients pumpkins, apples, and cranberries. Featuring traditional recipes and fusions of Spanish and Asian ingredients and treats given an America harvest time make over; with recipes for the beginner to intermediate cook your autumn time entertaining will never taste the same.
Download or read book The Big Book of Preserving the Harvest written by Carol W. Costenbader and published by Storey Publishing. This book was released on 2002-08-15 with total page 353 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learn how to preserve a summer day — in batches — from this classic primer on drying, freezing, canning, and pickling techniques. Did you know that a cluttered garage works just as well as a root cellar for cool-drying? That even the experts use store-bought frozen juice concentrate from time to time? With more than 150 easy-to-follow recipes for jams, sauces, vinegars, chutneys, and more, you’ll enjoy a pantry stocked with the tastes of summer year-round.
Download or read book A Desert Feast written by Carolyn Niethammer and published by University of Arizona Press. This book was released on 2020-09-22 with total page 233 pages. Available in PDF, EPUB and Kindle. Book excerpt: Drawing on thousands of years of foodways, Tucson cuisine blends the influences of Indigenous, Mexican, mission-era Mediterranean, and ranch-style cowboy food traditions. This book offers a food pilgrimage, where stories and recipes demonstrate why the desert city of Tucson became American’s first UNESCO City of Gastronomy. Both family supper tables and the city’s trendiest restaurants feature native desert plants and innovative dishes incorporating ancient agricultural staples. Award-winning writer Carolyn Niethammer deliciously shows how the Sonoran Desert’s first farmers grew tasty crops that continue to influence Tucson menus and how the arrival of Roman Catholic missionaries, Spanish soldiers, and Chinese farmers influenced what Tucsonans ate. White Sonora wheat, tepary beans, and criollo cattle steaks make Tucson’s cuisine unique. In A Desert Feast, you’ll see pictures of kids learning to grow food at school, and you’ll meet the farmers, small-scale food entrepreneurs, and chefs who are dedicated to growing and using heritage foods. It’s fair to say, “Tucson tastes like nowhere else.”
Download or read book International Rainwater Catchment Systems Experiences Towards water security written by José Arturo Gleason Espíndola and published by IWA Publishing. This book was released on 2020-05-15 with total page 271 pages. Available in PDF, EPUB and Kindle. Book excerpt: From time immemorial, people have been managing rain. The availability of water and water sources determined where people would be able to live. Adequate rainfall decided on the quality of agriculture. Technical advances and finance may have enabled societies to inhabit big cities and expand agriculture into dry areas, but only because of the resource rain provided through the water cycle. Due to population growth, pollution, and climate change, water scarcity will be one of the most critical problems all around the world in the next 15 years. Today, around 10% of the world’s population lacks a proper water supply service. Harvesting rainwater and using it for drinking, domestic, industrial, and agricultural uses will help to supply quality water to urban and rural populations. Divided into four sections, basic concepts, narratives of RWH, programs implemented by diverse sectors of society, and notable cases, the book summarizes experiences from 14 different countries all around the globe, developed and developing countries, urban and rural areas. The subject of this book is related to the promotion of different international rainwater experiences that provides sustainable water services and climate resilience, including technical aspects and socio-cultural and policy affairs. This book was written for all people interested in sustainable rainwater management. Students, people just starting in the subject, and experts will find this book interesting as it creates an overview of rainwater harvesting practice and technology all around the world. We encourage all readers to read these stories and arguments at your leisure. Some many ideas and techniques can be picked up and applicable for serving the last 10% that is waiting for water security and proper water service.
Download or read book The Winter Harvest Handbook written by Eliot Coleman and published by Chelsea Green Publishing. This book was released on 2009 with total page 266 pages. Available in PDF, EPUB and Kindle. Book excerpt: Celebrated farming expert Coleman continues to lead the way in organic gardening, pushing the limits of the harvest season while working his world-renowned organic farm in Harborside, Maine.
Download or read book Becoming Successful Harvesting Your Success written by Gaddiel R. Ackah and published by Page Publishing Inc. This book was released on 2021-07-15 with total page 122 pages. Available in PDF, EPUB and Kindle. Book excerpt: Conclusion. When moments pass in our lives and we realize that our lives mismatch the life we imagined in our past, its better we change our current choices, decisions, and dreams so that we can enjoy better life in future because everything you are doing now reflects your life in the future. We reap what we sow. Successful life is never a mere hoping and wishing, but it’s about active doing, active determination, and active becoming by sowing meaningful big dreams and investments today to get meaningful life tomorrow. Becoming successful is not limited to age, location or education. It is only limited to ‘I won’t’. Success depends on principles and positive use of your brain. The human brain including yours are the storehouse of all the magic we need to heal all the wounds of unsuccessful lives in our world. Just change your altitude and take first step to begin something now and you will enjoy success as J. K. Rowling said “We do not need magic to transform our world. We carry all of the powers we need inside ourselves already”. It’s never too late, too young or too old to begin planning your future from now and get started all over by dreaming newer goals and possibilities today for a better future. Officer Ackah, using practical examples, prompts readers that the great technological and infrastructural advancements and positions in the United States and elsewhere did not magically fall from the sky, but they were created by the positive application of the minds of ordinary people like you. This book helps you to change your altitudes, thinking and get started to create unimaginable successes, advancements and positions in our world to place you on top, and you will become the topic of remembrance. Officer Ackah, speaking from personal experiences of victory and success from both the civilian and military points, has provided the positive, passionate, practical and possible principles to arouse your appetite for creating unbelievable successes to change your life exceptionally and to effect inimitably the transformation of our world. Gaddiel R Ackah is encouraging readers in finding freedom in their lives to overcome the three mistakes that block successful living; fear to identify one’s purposes in life, ignorant of how powerful their brain can work to change things and the misunderstanding of creating desirable successes. He prompts that you are not living to tiptoe and die but to achieve your dreams by your positive and courageous daily choices and investments. When life is not okay, but you are struggling in life, this book is for you to reexamine and change your goal, job title, and social status. 2 2
Download or read book Harvesting the Biosphere written by Vaclav Smil and published by MIT Press. This book was released on 2012-12-21 with total page 317 pages. Available in PDF, EPUB and Kindle. Book excerpt: An interdisciplinary and quantitative account of human claims on the biosphere's stores of living matter, from prehistoric hunting to modern energy production. The biosphere—the Earth's thin layer of life—dates from nearly four billion years ago, when the first simple organisms appeared. Many species have exerted enormous influence on the biosphere's character and productivity, but none has transformed the Earth in so many ways and on such a scale as Homo sapiens. In Harvesting the Biosphere, Vaclav Smil offers an interdisciplinary and quantitative account of human claims on the biosphere's stores of living matter, from prehistory to the present day. Smil examines all harvests—from prehistoric man's hunting of megafauna to modern crop production—and all uses of harvested biomass, including energy, food, and raw materials. Without harvesting of the biomass, Smil points out, there would be no story of human evolution and advancing civilization; but at the same time, the increasing extent and intensity of present-day biomass harvests are changing the very foundations of civilization's well-being. In his detailed and comprehensive account, Smil presents the best possible quantifications of past and current global losses in order to assess the evolution and extent of biomass harvests. Drawing on the latest work in disciplines ranging from anthropology to environmental science, Smil offers a valuable long-term, planet-wide perspective on human-caused environmental change.
Download or read book Harvesting Intangible Assets written by Andrew J. Sherman and published by AMACOM Div American Mgmt Assn. This book was released on 2012 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: Attorney and author Andrew J. Sherman approaches business using a simple, attractive metaphor: Businesspeople are farmers - or, at least, they should be. Entrepreneurs and executives should take a long-range, comprehensive approach to their endeavors, and recognize that time and acquired knowledge play large roles in profitability. Sherman overworks his symbolism, threatening to exhaust its soil, but his images of planting, toiling and reaping succeed as reminders of the approach he wants readers to take. getAbstract recommends his counsel to innovators and those managing innovation, and to leaders seeking a unified organizational vision.
Download or read book Innovating written by Luis Perez-Breva and published by MIT Press. This book was released on 2018-08-28 with total page 424 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover the MIT-developed, “doer’s approach” to innovation with this guide that reveals you don’t need an earth-shattering idea to create a standout product, service, or business—just a hunch that you can scale up to impact. Innovation is the subject of countless books and courses, but there’s very little out there about how you actually innovate. Innovation and entrepreneurship are not one and the same, although aspiring innovators often think of them that way. They are told to get an idea and a team and to build a show-and-tell for potential investors. In Innovating, Luis Perez-Breva describes another approach—a doer’s approach developed over a decade at MIT and internationally in workshops, classes, and companies. He shows that innovating doesn’t require an earth-shattering idea; all it takes is a hunch. Anyone can do it. By prototyping a problem and learning by being wrong, innovating can be scaled up to make an impact. As Perez-Breva demonstrates, “nothing is new” at the outset of what we only later celebrate as innovation. In Innovating, the process—illustrated by unique and dynamic artwork—is shown to be empirical, experimental, nonlinear, and incremental. You give your hunch the structure of a problem. Anything can be a part. Your innovating accrues other people’s knowledge and skills. Perez-Breva describes how to create a kit for innovating, and outlines questions that will help you think in new ways. Finally, he shows how to systematize what you’ve learned: to advocate, communicate, scale up, manage innovating continuously, and document—“you need a notebook to converse with yourself,” he advises. Everyone interested in innovating also needs to read this book.
Download or read book Half Baked Harvest Cookbook written by Tieghan Gerard and published by Clarkson Potter. This book was released on 2017-09-12 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: 125 of your new favorite recipes, featuring maximum flavor, minimum fuss, and the farm to table style that turned Half Baked Harvest from a beloved blog into the megahit cookbook series “Recipes veer from Braised Pork Tamale Burrito Bowls to Crispy Buffalo Quinoa Bites with no logic other than flat-out good taste.”—Epicurious Tieghan Gerard grew up in the Colorado mountains as one of seven children. When her dad took too long to make dinner every night, she started doing the cooking—at age fifteen. Ever-determined to reign in the chaos of her big family, Tieghan found her place in the kitchen. She had a knack for creating unique dishes, which led her to launch her blog, Half Baked Harvest. Since then, millions of people have fallen in love with her fresh take on comfort food, stunning photography, and charming life in the mountains. While it might be a trek to get to Tieghan’s barn-turned-test kitchen, her creativity shines here: dress up that cheese board with a real honey comb; decorate a standard salad with spicy, crispy sweet potato fries; serve stir fry over forbidden black rice; give French Onion Soup an Irish kick with Guinness and soda bread; bake a secret ingredient into your apple pie (hint: it’s molasses). From Korean Beef, Sweet Potato, and Quinoa Bibimbap to Healthier Slow-Cooker Butter Chicken to Addictive Salted Caramel–Stuffed Chocolate Cookies, a striking photograph accompanies every recipe, making Half Baked Harvest Cookbook a feast your eyes, too.
Download or read book Recipes from the French Wine Harvest Revised Edition written by Rosi Hanson and published by Lulu.com. This book was released on 2015-07-13 with total page 171 pages. Available in PDF, EPUB and Kindle. Book excerpt: Throughout the wine regions of France the annual harvest brings people of all ages and backgrounds to pick the grapes. It's hard and hungry work - traditionally the vineyard owners feed their temporary workers nourishing, hearty food to fuel the work in the vines. In Recipes from the French Wine Harvest Rosi Hanson describes the harvest cooking in six great wine-growing areas: Burgundy, Rhône, Bordeaux, Loire, Champagne and Alsace. She introduces the regions, and winemaking families who make their harvest a celebration. She visited some of France's greatest châteaux and domaines, from La Fleur Petrus and Lynch-Bages, Vieux Télégraphe, Guigal and Domaine Tempier, Michel Lafarge and Domaine Raveneau, to Louis Roederer, Zind-Humbrecht, and many others and shared their meals. Presented here is a collection of authentic recipes tested by families over generations - they are delicious, full of flavour and great value in the best tradition of French country cooking.
Download or read book Rainwater Harvesting for Drylands and Beyond Volume 1 3rd Edition written by Brad Lancaster and published by Rainsource Press. This book was released on 2019-10-15 with total page 749 pages. Available in PDF, EPUB and Kindle. Book excerpt: Turn water scarcity into water abundance; as you enable your home, yard, school, place of worship, and/or neighborhood to generate more resources and life! Rainwater Harvesting for Drylands and Beyond, Volume 1, 3rd Edition, is the best-selling, award-winning guide on how to conceptualize, design, and implement a diverse array of highly effective and inexpensive strategies, which harvest and enhance the combined potential of many free on-site resources (such as rainwater, greywater, sun, wind, shade, soil fertility, and more). Clearly written with more than 290 illustrations, this full color edition helps endow you and your community with new capabilities; reduce your cost of living; plant abundant self-irrigating gardens; construct and retrofit buildings that power, light, heat, and cool themselves; and create community-building street-side forests that grow beauty, food, carbon-sequestration, flood-control, and wildlife habitat. Stories of people who are vibrantly welcoming rain, sun, wind, and shade into their lives and landscapes will invite you to do the same!
Download or read book Bayou Harvest written by Helen A. Regis and published by Univ. Press of Mississippi. This book was released on 2024-02-15 with total page 157 pages. Available in PDF, EPUB and Kindle. Book excerpt: To inhabitants of the Gulf Coast region of Louisiana, food is much more than nourishment. The acts of gathering, preparing, and sharing food are ways to raise children, bond with friends, and build community. In Bayou Harvest: Subsistence Practice in Coastal Louisiana, Helen A. Regis and Shana Walton examine how coastal residents deploy self-reliance and care for each other through harvesting and sharing food. Pulling from four years of fieldwork and study, Walton and Regis explore harvesting, hunting, and foraging by Native Americans, Cajuns, and other Bayou residents. This engagement with Indigenous thinkers and their neighbors yields a multifaceted view of subsistence in Louisiana. Readers will learn about coastal residents’ love for the land and water, their deep connections to place, and how they identify with their food and game heritage. The book also delves into their worries about the future, particularly storms, pollution, and land loss in the coastal region. Using a set of narratives that documents the everyday food practices of these communities, the authors conclude that subsistence is not so much a specific task like peeling shrimp or harvesting sassafras, but is fundamentally about what these activities mean to the people of the coast. Drawn together with immersive writing, this book explores a way of life that is vibrant, built on deep historical roots, and profoundly threatened by the Gulf’s shrinking coast.