Download or read book Iica harvesting and Post haarvest Handling of Papayas in the Caribbean written by and published by Bib. Orton IICA / CATIE. This book was released on with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Harvesting and Post harvest Handling of Papayas in the Caribbean written by Ena Harvey and published by . This book was released on 1990 with total page 25 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Product Specifications and Post harvest Handling for Fruits Vegetables and Root Crops Exported from the Caribbean written by A. P. Medlicott and published by . This book was released on 1990 with total page 94 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Proceedings of Papaya and Mango Seminar written by and published by IICA Biblioteca Venezuela. This book was released on with total page 230 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Annual Report to the Government of St Vincent and the Grenadines 1990 written by and published by IICA Biblioteca Venezuela. This book was released on with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Second Regional Workshop on Tropical Fruit Crops papaya pineapple and mango written by and published by IICA Biblioteca Venezuela. This book was released on with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Annual Report to the Government of St Lucia 1990 written by and published by IICA Biblioteca Venezuela. This book was released on with total page 62 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Annual Report to the Government of Dominica 1990 written by and published by IICA. This book was released on with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Annual Report to the Government of Antigua and Barbuda 1990 written by and published by IICA Biblioteca Venezuela. This book was released on with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Annual Report to the government of Grenada 1990 written by and published by IICA Biblioteca Venezuela. This book was released on with total page 62 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Small scale Postharvest Handling Practices written by Lisa Kitinoja and published by . This book was released on 2002 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Annual Report to the Government of Dominica 1990 written by and published by IICA Biblioteca Venezuela. This book was released on with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book BIBLIO 2000 IICA Jamaica Library Database written by and published by IICA. This book was released on with total page 142 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book annual report 1990 written by and published by IICA. This book was released on with total page 278 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Evaluation of Iica Operating Strategy Abd Action in the Oecs 1987 july1990 written by and published by IICA Biblioteca Venezuela. This book was released on with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Tropical and Subtropical Fruits written by Muhammad Siddiq and published by John Wiley & Sons. This book was released on 2012-08-07 with total page 672 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tropical and sub-tropical fruits have gained significant importance in global commerce. This book examines recent developments in the area of fruit technology including: postharvest physiology and storage; novel processing technologies applied to fruits; and in-depth coverage on processing, packaging, and nutritional quality of tropical and sub-tropical fruits. This contemporary handbook uniquely presents current knowledge and practices in the value chain of tropical and subtropical fruits world-wide, covering production and post-harvest practices, innovative processing technologies, packaging, and quality management. Chapters are devoted to each major and minor tropical fruit (mango, pineapple, banana, papaya, date, guava, passion fruit, lychee, coconut, logan, carombola) and each citrus and non-citrus sub-tropical fruit (orange, grapefruit, lemon/lime, mandarin/tangerine, melons, avocado, kiwifruit, pomegranate, olive, fig, cherimoya, jackfruit, mangosteen). Topical coverage for each fruit is extensive, including: current storage and shipping practices; shelf life extension and quality; microbial issues and food safety aspects of fresh-cut products; processing operations such as grading, cleaning, size-reduction, blanching, filling, canning, freezing, and drying; and effects of processing on nutrients and bioavailability. With chapters compiled from experts worldwide, this book is an essential reference for all professionals in the fruit industry.
