Download or read book Hands as Warm as Toast written by Lisa Himle and published by Ann Arbor Editions. This book was released on 2006 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Libby feels unprepared and frightened on her first day of kindergarten, but her teacher gives her a very special job that makes that day, and the rest of the year, much easier.
Download or read book The Motor World written by and published by . This book was released on 1912 with total page 1118 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Toaster Project written by Thomas Thwaites and published by Chronicle Books. This book was released on 2012-03-20 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Hello, my name is Thomas Thwaites, and I have made a toaster." So begins The Toaster Project, the author's nine-month-long journey from his local appliance store to remote mines in the UK to his mother's backyard, where he creates a crude foundry. Along the way, he learns that an ordinary toaster is made up of 404 separate parts, that the best way to smelt metal at home is by using a method found in a fifteenth-century treatise, and that plastic is almost impossible to make from scratch. In the end, Thwaites's homemade toaster—a haunting and strangely beautiful object—cost 250 times more than the toaster he bought at the store and involved close to two thousand miles of travel to some of Britain's remotest locations. The Toaster Project may seem foolish, even insane. Yet, Thwaites's quixotic tale, told with self-deprecating wit, helps us reflect on the costs and perils of our cheap consumer culture, and in so doing reveals much about the organization of the modern world.
Download or read book The American Heritage Dictionary of Idioms written by Christine Ammer and published by HMH. This book was released on 2013-05-07 with total page 515 pages. Available in PDF, EPUB and Kindle. Book excerpt: From “all systems go” to “senior moment”—a comprehensive reference to idiomatic English. The American Heritage® Dictionary of Idioms explores the meanings and origins of idioms that may not make literal sense but play an important role in the language—including phrasal verbs such as kick back, proverbs such as too many cooks spoil the broth, interjections such as tough beans, and figures of speech such as elephant in the room. With extensive revisions that reflect new historical scholarship and changes in the English language, this second edition defines over 10,000 idiomatic expressions in greater detail than any other dictionary available today—a remarkable reference for those studying the English language, or anyone who enjoys learning its many wonderful quirks and expressions. “Invaluable as a teaching tool.” —School Library Journal
Download or read book Bread Alone Bold Fresh written by Daniel Leader and published by Harper Collins. This book was released on 1993-11-19 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Good bread is hard to find and easy to make," says Dan Leader as he draws you into the ancient world of traditional bread baking. Unlike any other bread book, Bread Alone will provide you with a comprehensive guide to creating—at home—the country-style breads that have consistently captured the imagination and the taste buds of the world. In a richly told tale, Leader chronicles his crossings of America and Europe to locate the most vital ingredients at the source, to learn from the methods of the world's great bakers, and to perfect their traditional techniques. His recipes are ones that have been used for centuries: large sourdough ryes, rich and dark raisin pumpernickel loaves, real French pain au levain, big round wheats with walnuts, crusty baguettes, high and airy breads, and more. Made from organic, stone-ground grains, these breads are slow-leavened, hand-shaped, and baked to perfection on heated baking tiles. As you read through the recipes, you can almost smell the ancient aroma of baking bread. And as you begin to bake, you will learn the importance of the primary ingredient in great bread: your own observations. These are some of the breads and techniques you will master: In the chapter "Becoming Bread," you will learn to identify and shop for the highest quality flour available. And you will seek it out because you'll taste the difference. Making a poolish will become second nature to you as you master the Learning Recipe: Classic Country-Style Hearth Loaf and its delicious variations. Whatever your schedule, there is a bread for you. In the chapter "Straight-Dough Breads: Traditional Breads for a Modern Life-Style," you are shown how to start and finish a recipe in five hours, or morning-to-night, or night-to-night. You will bake sourdough bread in its many forms. By gently introducing the concept of sourdough—how it is made, how it is maintained, and how to get the best flavor from it—Leader demystifies it and makes it accessible to you. Discover the wonders of rye bread: From the dense and chewy Finnish Sour Rye to the fragrant Danish Light Rye, everyone's tastes are served. The mystery of pain au levain, French for "bread from a sourdough or wild yeast," unfolds into an understandable, user-friendly process. From My Personal Favorite Pain au Levain, a typical large Parisian loaf, to Pain au Levain with Pecans and Dried Cherries, the "Family of Traditional Pain au Levain" includes some of the best loaves baked around the world. A perfect baguette is a beautiful thing. From shaping to scoring, you will learn how to make the authentic French baguette at home. The purpose of an organic certifier—find out how and why one farmer becomes dedicated to his role as land steward. Brioche, Chocolate-Apricot Kugelhopf, Panettone, and Semolina Sesame Rolls are a few recipes you will find in "A Family of Breads Inspired by Traditional French and Italian Breads." Finally, when a quick bread is all you have time to bake, you will find recipes for such delights as Vanilla Bean Butter Loaf; Dried Pear, Port, and Poppy Seed Loaf; and Provolone Sage Corn Loaf. Bread Alone is the bread book that cooks and bakers have been waiting for. From the wheat fields of the Midwest to the hot and steamy boulangeries of Paris, you will travel the long and delicious road to flawless bread baking. You will emerge a better baker and with a deeper understanding of what it takes to make perfect loaves. Bakers entertain you with stories of their love of baking (even in the most adverse situations). Bread Alone is the bible of bread books and a must-have for bread lovers everywhere.
Download or read book English Fairy Tales written by Flora Annie Webster Steel and published by . This book was released on 1918 with total page 430 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book English Fairy Tales written by Flora Annie Webster Steel and published by Library of Alexandria. This book was released on 2020-09-28 with total page 887 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the darksome depths of a thick forest lived Kalyb the fell enchantress. Terrible were her deeds, and few there were who had the hardihood to sound the brazen trumpet which hung over the iron gate that barred the way to the Abode of Witchcraft. Terrible were the deeds of Kalyb; but above all things she delighted in carrying off innocent new-born babes, and putting them to death. And this, doubtless, she meant to be the fate of the infant son of the Earl of Coventry, who long long years ago was Lord High Steward of England. Certain it is that the babe's father being absent, and his mother dying at his birth, the wicked Kalyb, with spells and charms, managed to steal the child from his careless nurses. But the babe was marked from the first for doughty deeds; for on his breast was pictured the living image of a dragon, on his right hand was a blood-red cross, and on his left leg showed the golden garter. And these signs so affected Kalyb, the fell enchantress, that she stayed her hand; and the child growing daily in beauty and stature, he became to her as the apple of her eye. Now, when twice seven years had passed the boy began to thirst for honourable adventures, though the wicked enchantress wished to keep him as her own. But he, seeking glory, utterly disdained so wicked a creature; thus she sought to bribe him. And one day, taking him by the hand, she led him to a brazen castle and showed him six brave knights, prisoners therein. Then said she: "Lo! These be the six champions of Christendom. Thou shalt be the seventh and thy name shall be St. George of Merrie England if thou wilt stay with me."
Download or read book Cycle World Magazine written by and published by . This book was released on 1977-01 with total page 1342 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book My New Roots written by Sarah Britton and published by Clarkson Potter. This book was released on 2015-03-31 with total page 585 pages. Available in PDF, EPUB and Kindle. Book excerpt: At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog. Every month, half a million readers—vegetarians, vegans, paleo followers, and gluten-free gourmets alike—flock to Sarah’s adaptable and accessible recipes that make powerfully healthy ingredients simply irresistible. My New Roots is the ultimate guide to revitalizing one’s health and palate, one delicious recipe at a time: no fad diets or gimmicks here. Whether readers are newcomers to natural foods or are already devotees, they will discover how easy it is to eat healthfully and happily when whole foods and plants are at the center of every plate.
Download or read book Richard Hart Bread written by Richard Hart and published by Random House. This book was released on 2024-11-05 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive guide to the craft of baking bread, featuring more than 60 recipes filled with all the expertise and experience of the founder of Copenhagen’s Hart Bageri and former head baker at San Francisco’s Tartine. “Sourdough bakers have a serious contender for a new bread bible.”—Plate “Richard Hart restores the heart to bread baking.”—Yotam Ottolenghi Richard Hart Bread is the guide to the intuitive art of baking bread. By learning how to see, taste, touch, and adapt, readers can find their own way to making truly wonderful bread—from blistering sourdoughs to rich rye pan loaves and more. Rather than focusing obsessively on precise formulas, Richard teaches both aspiring and seasoned bakers all his key techniques without holding anything back. Through gorgeous photography, explanatory videos accessed on page through QR codes, and thorough descriptions of methods, you’ll have all the tools you need to make great breads. Rich in stories and Richard’s boundless enthusiasm, this book will make you fall ever deeper in love with bread.
Download or read book Take This Bread written by Sara Miles and published by Canterbury Press. This book was released on 2013-01-26 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: The story of an unexpected and terribly inconvenient Christian conversion, told by a very unlikely convert, Take This Bread tells the story of a restaurant cook and writer who wandered into a church and found herself transformed, setting up a food pantry around the same altar where she first received the body of Christ.
Download or read book English Fairy Tales written by and published by Wordsworth Editions. This book was released on 1994 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: Contains over forty of the best-loved fairy stories.
Download or read book Burnt Toast Makes You Sing Good written by Kathleen Flinn and published by Penguin. This book was released on 2015-08-25 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: A delicious new memoir from the New York Times bestselling author of The Sharper Your Knife, the Less You Cry A family history peppered with recipes, Burnt Toast Makes You Sing Good offers a humorous and flavorful tale spanning three generations as Kathleen Flinn returns to the mix of food and memoir readers loved in her New York Times bestseller, The Sharper Your Knife, the Less You Cry. Brimming with tasty anecdotes about Uncle Clarence’s divine cornflake-crusted fried chicken, Grandpa Charles’s spicy San Antonio chili, and Grandma Inez’s birthday-only cinnamon rolls, Flinn—think Ruth Reichl topped with a dollop of Julia Child—shows how meals can be memories, and how cooking can be communication. Burnt Toast Makes You Sing Good will inspire readers (and book clubs) to reminisce about their own childhoods—and spend time in their kitchens making new memories of their own.
Download or read book The Lone Hand written by and published by . This book was released on 1917 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Delineator written by R. S. O'Loughlin and published by . This book was released on 1908 with total page 1120 pages. Available in PDF, EPUB and Kindle. Book excerpt: Issue for Oct. 1894 has features articles on Mount Holyoke College and Millinery as an employment for women.
Download or read book Good Housekeeping written by and published by . This book was released on 1923 with total page 1330 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book 100 Skill Building Lessons Using 10 Favorite Books written by Susan Lunsford and published by Scholastic Inc.. This book was released on 2001-12 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: Teacher Susan Lunsford shares her best book-based lessons in every subject area. Launch a measurement lesson with Amy Hest’s The Purple Coat, discuss spelling strategies with Marc Brown’s Arthur’s Teacher Trouble , explore multiplication with Tomie dePaola’s The Art Lesson, and much more! Your students will love the connection to their favorite books—and you’ll love meeting standards while fostering a love of literature. For use with Grades 1-3.
