Download or read book Handful of Salt written by Kejał Eḧmed and published by . This book was released on 2016 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Poetry. Middle Eastern Studies. Women's Studies. Translated by Alana Marie Levinson-LaBrosse. If you could cross Adrienne Rich with Gloria Steinem, then steep that poet in the political turmoil of Kurdistan, give her an extra jolt of lyric electricity and courage, you would create Kajal Ahmad, author of these breathtaking poems, translated for the first time into English by a team of young Kurdish women and their leader, poet-translator Levinson-LaBrosse. Says Eve Ensler: These poems by Kajal Ahmad are intoxications, sensual rumblings from the core of a woman's fire, burning through homeland and body, casting off time and space, unveiling, opening a new landscape, a new territory beyond logic or right and wrong. These poems are revolutions of language, a bursting of feminine power. A stunning and revelatory collection. Christopher Merrill calls this book a superb introduction to the work of an acclaimed Kurdish poet, whose chronicles of her walk in the sun mirror the complicated and tragic history of her people, in diverse forms and voices. What a light these poems cast on everyone and everything.
Download or read book A Handful of Salt Several of the Verses First Appeared in Chats the Magazine of Chatham Port Division R N written by H. A. Johnson (Poet.) and published by . This book was released on 1949 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A handful of salt written by H. A. Johnson and published by . This book was released on 1949 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Salt written by Helen Frost and published by Macmillan + ORM. This book was released on 2016-06-21 with total page 207 pages. Available in PDF, EPUB and Kindle. Book excerpt: Anikwa and James, twelve years old in 1812, spend their days fishing, trapping, and exploring together in the forests of the Indiana Territory. To Anikwa and his family, members of the Miami tribe, this land has been home for centuries. As traders, James's family has ties to the Miami community as well as to the American soldiers in the fort. Now tensions are rising—the British and American armies prepare to meet at Fort Wayne for a crucial battle, and Native Americans from surrounding tribes gather in Kekionga to protect their homeland. After trading stops and precious commodities, like salt, are withheld, the fort comes under siege, and war ravages the land. James and Anikwa, like everyone around them, must decide where their deepest loyalties lie. Can their families—and their friendship—survive? In Salt, Printz Honor author Helen Frost offers a compelling look at a difficult time in history. A Kirkus Reviews Best Book of 2013 A Frances Foster Book
Download or read book A Pinch of Salt Rocks an Empire written by Sarojini Sinha and published by Children's Book Trust. This book was released on 1985 with total page 92 pages. Available in PDF, EPUB and Kindle. Book excerpt: When Gandhiji Launched The Salt Satyagraha In The Summer Of 1930, The Then Viceroy, Lord Irwin, Scoffed At His Crazy Scheme Of Upsetting The Government With A Pinch Of Salt. Yet This Was What Exactly The Dandi March Achieved!
Download or read book Water and Salt written by Barbara Hendel and published by Natural Health International. This book was released on 2003 with total page 251 pages. Available in PDF, EPUB and Kindle. Book excerpt: Perfect bound with additional flaps on the cover
Download or read book Tears of Salt A Doctor s Story of the Refugee Crisis written by Pietro Bartolo and published by W. W. Norton & Company. This book was released on 2018-01-09 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This is a personal, urgent, and universal book." —Gloria Steinem Situated more than one hundred miles off Italy’s southern coast, the rocky island of Lampedusa has hit world headlines in recent years as the first port of call for hundreds of thousands of African and Middle Eastern refugees fleeing civil war and terrorism and hoping to make a new life in Europe. Dr. Pietro Bartolo, who runs the lone medical clinic on the island, has been caring for many of them—both the living and the dead—for a quarter century. Tears of Salt is Dr. Bartolo’s moving account of his life and work set against one of the signal crises of our time. With quiet dignity and an unshakable moral center, he tells unforgettable tales of pain and hope, stories of those who didn’t make it and those who did.
Download or read book A Handful of Salt Poems written by H. A. JOHNSON (Verse Writer.) and published by . This book was released on 1948 with total page 23 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Salt to Taste written by Marco Canora and published by Rodale. This book was released on 2009-10-13 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: The key to confident cooking lies not in learning to follow intricate recipes but rather in mastering a select handful of truly appealing yet straightforward dishes that invite experimentation and improvisation to reflect the seasons and the cook's own palate. In Salt to Taste, Chef Marco Canora presents a tempting repertoire of 100 soulful recipes that embody this philosophy perfectly: food that is comforting and familiar but with a depth of flavor and timeless appeal that mark the dishes as true essentials of the contemporary table. Each meticulously written recipe offers insightful lessons drawn both from memories of his mother's cooking and his years as one of New York's most respected chefs, guiding the way to a delicious dish every time. Extensive chef's notes suggest ways to streamline the process and enhance the savory results, marrying the precision of the professional kitchen with the warmth of home cooking. Those looking to elevate their cooking from merely good to truly spectacular will find much here to inspire them, while those in need of culinary coaching will learn that creating greatness is within reach. With a little forethought, care, practice, and observation, any cook can quickly gain the confidence to "salt to taste."
Download or read book A Handful of Salt written by Joan Kane Nichols and published by . This book was released on 2020 with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt: "A powerful weapon ... When Indians faced unfair laws from British rulers, one man led the fight for change. He showed the world how to win battles with the most powerful weapon of all."--Back cover.
Download or read book The Cook s Dictionary and House keeper s Directory written by Richard Dolby and published by . This book was released on 1830 with total page 540 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The six pillars of life written by Maximilian Malchiner and published by BoD – Books on Demand. This book was released on 2023-08-27 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: How frustrating it is when, as a seemingly successful person, you have achieved everything, yet life feels unfulfilling. When uncertainty sets in. When unhappiness prevails. When everything seems out of balance. More and more people are losing their equilibrium as they sacrifice certain aspects of their lives on the altar of a high standard of living. Success and outcome-focused thinking are not everything. If your quality of life matters to you, this book presents a possible path. While everyone in the world is driven by the pursuit of happiness, only a few manage to truly attain it. To be happy, it is crucial to have a good relationship with oneself, with life itself, specifically with the Six Bastions of Life. The provided self-reflection questions assist readers in examining their integrity and stability within these areas.
Download or read book The Housewife s Guide Or a Complete System of Modern Cookery Containing Directions how to Roast and Boil Every Thing Necessary for the Table written by Martha Taylor (late cook of the Earl of Shaftsbury.) and published by . This book was released on 1831 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Andy Bates written by Andy Bates and published by Accent Press. This book was released on 2012-11-08 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cheeky and charming chef Andy Bates, the star of the TV series Street Feasts, gives his unique twist on classic dishes. From his stall in London's Whitecross street market, Andy has seen the street food scene explode. Travelling to some of the most vibrant food destinations in Britain and the USA, and meeting people who are taking kerbside cuisine to a gourmet level, has inspired Andy to create his own modern food classics. From his award-winning pies, pastries and melt-in-your-mouth tarts, to more creative recipes incorporating international flavours, this book features more than 100 great dishes in Andy's simple, unpretentious style. Join Andy on his food journey and meet some of the colourful cooking characters he discovers along the way.
Download or read book Chamber s Information for the People written by William Chambers and published by . This book was released on 1856 with total page 858 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Take My Advise written by Edward Charles Buck and published by OTCEditions. This book was released on 2010 with total page 367 pages. Available in PDF, EPUB and Kindle. Book excerpt: Originally published circa 1875, this guide provides a comprehensive insight into Victorian life. With 70 illustrations. it illustrates the domestic arrangements of the Victorian upper and middle classes and provides a window into the social structure and stability.
Download or read book Fabio s Italian Kitchen written by Fabio Viviani and published by Hachette Books. This book was released on 2013-04-23 with total page 370 pages. Available in PDF, EPUB and Kindle. Book excerpt: When Fabio Viviani was growing up in a housing project in Florence, Italy, the center of his world was the kitchen, where his mother, grandmother, and especially his great-grandmother instilled in him a love for cooking and good food. Now he shares the best of Italian home cooking while telling the story of his hardscrabble childhood, his success as a chef in the United States, and the women in his family who inspired him. In more than 150 delicious recipes, Viviani takes us from his family home, where his great-grandmother taught him to make staples like Italian Apple Cake and Homemade Ricotta, to the kitchen of a local trattoria, where he honed his craft cooking restaurant favorites like Gnocchi and the Perfect Tiramisu, and then across Italy where he studied each region's finest recipes, from Piedmont's Braised Ossobuco to Emilia Romagna's Perfect Meat Sauce. A gorgeously illustrated cookbook, Fabio's Italian Kitchen is a celebration of food and family that brings all the joy, fun, and flair that Fabio Viviani embodies to your kitchen. Fabio Viviani was born in Florence, Italy, and became a sous chef at Il Pallaio, a trattoria in Firenze, at the age of sixteen. He now works as the owner and executive chef of Cafe Firenze, a renowned Italian restaurant in Ventura County, California, and Osteria Firenze, a Los Angeles Italian eatery. He has appeared on Top Chef (season five), Top Chef All Stars, and Life After Top Chef. From growing up in a Florentine housing project to charming millions on Top Chef, Italian chef Fabio Viviani blends his amazing personal story with his favorite recipes from his home country. Fabio shares the best of Italian home cooking while telling the story of his own, hardscrabble Italian childhood (and subsequent success upon arrival in US) and especially the women in his life mother and great grandmother who taught him to cook and inspired him. The book will feature photos and over 150 recipes with stories, including Viviani staples (Italian Apple Cake, 7 Flavors Meat), restaurant favorites (Gnocchi, the Perfect Tiramisu), and recipes from his travels and apprenticeships across different regions of Italy (Braised Ossobuco from Piedmont, the Perfect Meat Sauce from Emilia Romagna).
