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Book Haloforms and Related Compounds in Drinking Water

Download or read book Haloforms and Related Compounds in Drinking Water written by Anastasia Nikolaou and published by Springer Science & Business Media. This book was released on 2003-11-17 with total page 250 pages. Available in PDF, EPUB and Kindle. Book excerpt: Drinking water quality has been a matter of concern for several decades. Disinfection of drinking water improves its microbiological quality and prevents disease outbreaks. However, continuously increasing scientific research concerns the presence of organic and inorganic contaminants in water. Many of these compounds, named haloforms, originate from the procedure of disinfection, being formed during reactions of disinfectants with natural organic matter present in water. Haloforms may possess carcinogenic or mutagenic properties; therefore minimization of their concentrations in drinking water is a critical issue. Regulatory measures are becoming more and more stringent, as new health effects become known and optimized high-sensitivity analytical methodologies are being developed. Up-to-date research findings concerning all these aspects have been collected, critically reviewed, summarized, and are presented and discussed in the present book.

Book Determination of Toxic Organic Chemicals In Natural Waters  Sediments and Soils

Download or read book Determination of Toxic Organic Chemicals In Natural Waters Sediments and Soils written by T. R. Crompton and published by Academic Press. This book was released on 2019-06-07 with total page 423 pages. Available in PDF, EPUB and Kindle. Book excerpt: Determination of Toxic Organic Chemicals in Natural Waters, Sediments and Soils: Determination and Analysis reviews the latest techniques for the determination and assessment of both current and emerging organic compounds in a range of important environmental contexts. A wide range of organic compounds in non-saline waters are discussed in the opening chapters, including hydrocarbons, surface active agents and volatile organic compounds. This is followed by multiorganics, pesticides and organometallic compounds in non-saline waters. Organic compounds in aqueous precipitation are then explored before the book goes on to discuss compounds in soils, including extraction techniques, insecticides, herbicides and fungicides, and organometallic compounds. Finally, the concluding chapters focus on compounds in sediments, providing readers with the latest information in the field and supporting them as they address the important issue surrounding organic material throughout ecosystems. - Highlights the latest methods for analyzing a wide range of organic compounds - Supports researchers by providing detailed information across a range of ecosystems - Includes detailed guidance for assessing complex mixtures of organic compounds in the environment

Book Haloforms and Related Compounds in Drinking Water

Download or read book Haloforms and Related Compounds in Drinking Water written by Anastasia Nikolaou and published by Springer. This book was released on 2012-12-06 with total page 229 pages. Available in PDF, EPUB and Kindle. Book excerpt: Drinking water quality has been a matter of concern for several decades. Disinfection of drinking water improves its microbiological quality and prevents disease outbreaks. However, continuously increasing scientific research concerns the presence of organic and inorganic contaminants in water. Many of these compounds, named haloforms, originate from the procedure of disinfection, being formed during reactions of disinfectants with natural organic matter present in water. Haloforms may possess carcinogenic or mutagenic properties; therefore minimization of their concentrations in drinking water is a critical issue. Regulatory measures are becoming more and more stringent, as new health effects become known and optimized high-sensitivity analytical methodologies are being developed. Up-to-date research findings concerning all these aspects have been collected, critically reviewed, summarized, and are presented and discussed in the present book.

Book Environmental Chemistry

    Book Details:
  • Author : Eric Lichtfouse
  • Publisher : Springer Science & Business Media
  • Release : 2005
  • ISBN : 9783540228608
  • Pages : 818 pages

Download or read book Environmental Chemistry written by Eric Lichtfouse and published by Springer Science & Business Media. This book was released on 2005 with total page 818 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book describes advances in this new, fast developing science, which seeks to decipher fundamental mechanisms ruling the behaviour in water, soils, atmosphere, food and living organisms of toxic metals, fossil fuels, pesticides and other organic pollutants. Sections on eco-toxicology, green chemistry, and analytical chemistry round out this thorough survey of conditions and analytical techniques in an emerging specialty.

Book Disinfection By products in Drinking Water

Download or read book Disinfection By products in Drinking Water written by K. Clive Thompson and published by Royal Society of Chemistry. This book was released on 2016 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: Covering the latest developments in themes related to water disinfection by-products, this book brings the academic and industry researchers right up to date.

Book Disinfection By products in Drinking Water

Download or read book Disinfection By products in Drinking Water written by M.N.V. Prasad and published by Butterworth-Heinemann. This book was released on 2020-02-18 with total page 492 pages. Available in PDF, EPUB and Kindle. Book excerpt: Disinfection Byproducts in Drinking Water: Detection and Treatment presents cutting-edge research on how to understand the procedures, processes and considerations for detecting and treating disinfection by-products from drinking water, swimming pool water, and wastewater. The book begins with an overview of the different groups of Disinfection Byproducts (DBPs), such as: Trihalomethanes (THM), Halo acetic acids, and Haloacetonitrile (HAN). This coverage is quickly followed by a clear and rigorous exposition of the latest methods and technologies for the characterization, occurrence, formation, transformation and removal of DBPs in drinking water. Other chapters focus on ultraviolet-visible spectroscopy, electron spin resonance, and gas chromatography-mass spectrometry. Researchers will find a valuable resource to a breath of topics for DBP detection and treatment, including various recent techniques, such as microfiltration, nanofiltration membrane and nanotechnology. - Explains the latest research in detection, treatment processes and remediation technologies - Includes sampling, analytical and characterization methods and approaches - Covers cutting-edge research, including membrane based technologies, nanotechnology treatment technologies and bioremediation treatment technologies - Provides background information regarding contamination sources

Book Taste and Odour in Source and Drinking Water

Download or read book Taste and Odour in Source and Drinking Water written by Tsair-Fuh Lin and published by IWA Publishing. This book was released on 2018-03-15 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides an updated evaluation of the characterization and management of taste and odour (T&O) in source and drinking waters. Authored by international experts from the IWA Specialist Group on Off-flavours in the Aquatic Environment, the book represents an important resource that synthesizes current knowledge on the origins, mitigation, and management of aquatic T&O problems. The material provides new knowledge for an increasing widespread degradation of source waters and global demand for high quality potable water. Key topics include early warning, detection and source-tracking, chemical, sensory and molecular diagnosis, treatment options for common odorants and minerals, source management, modelling and risk assessment, and future research directions. Taste and Odour in Source and Drinking Water is directed towards a wide readership of scientists, engineers, technical operators and managers, and presents both practical and theoretical material, including an updated version of the benchmark Drinking Water Taste and Odour Wheel and a new biological wheel to provide a practical and informative tool for the initial diagnosis of the chemical and biological sources of aquatic T&O.

Book Emerging Trends in Engineering  Science and Technology for Society  Energy and Environment

Download or read book Emerging Trends in Engineering Science and Technology for Society Energy and Environment written by Rajesh Vanchipura and published by CRC Press. This book was released on 2018-08-06 with total page 1786 pages. Available in PDF, EPUB and Kindle. Book excerpt: The International Conference on Emerging Trends in Engineering, Science and Technology (ICETEST) was held at the Government Engineering College, Thrissur, Kerala, India, from 18th to 20th January 2018, with the theme, “Society, Energy and Environment”, covering related topics in the areas of Civil Engineering, Mechanical Engineering, Electrical Engineering, Chemical Engineering, Electronics & Communication Engineering, Computer Science and Architecture. Conflict between energy and environment has been of global significance in recent years. Academic research needs to support the industry and society through socially and environmentally sustainable outcomes. ICETEST 2018 was organized with this specific objective. The conference provided a platform for researchers from different domains, to discuss and disseminate their findings. Outstanding speakers, faculties, and scholars from different parts of the world presented their research outcomes in modern technologies using sustainable technologies.

Book Microbial Growth in Drinking Water Supplies

Download or read book Microbial Growth in Drinking Water Supplies written by Dick van der Kooij and published by IWA Publishing. This book was released on 2013-09-14 with total page 484 pages. Available in PDF, EPUB and Kindle. Book excerpt: Maintaining the microbial quality in distribution systems and connected installations remains a challenge for the water supply companies all over the world, despite many years of research. This book identifies the main concerns and knowledge gaps related to regrowth and stimulates cooperation in future research. Microbial Growth in Drinking Water Supplies provides an overview of the regrowth issue in different countries and the water quality problems related to regrowth. The book assesses the causes of regrowth in drinking water and the prevention of regrowth by water treatment and distribution. Editors: Dirk van der Kooij and Paul W.J.J. van der Wielen, KWR Watercycle Research Institute, The Netherlands

Book Chemistry of Water Treatment  Second Edition

Download or read book Chemistry of Water Treatment Second Edition written by Samuel D. Faust and published by CRC Press. This book was released on 1998-07-01 with total page 688 pages. Available in PDF, EPUB and Kindle. Book excerpt: This second edition demonstrates how chemistry influences the design of water treatment plants and how it should influence the design. Historically, water treatment plants have been designed from hydraulic considerations with little regard to chemical aspects. The many chemical reactions used for removal of pollutants from water simply cannot be forced to occur within current designs. This book re-examines this traditional approach in light of today's water quality and treatment. Will current water treatment processes be sufficient to meet future demands or will new processes have to be devised? Chemistry of Water Treatment assesses the chemical and physical efficacies of current processes to meet the demands of the Safe Drinking water Act, providing expert information to persons responsible for the production of potable water into the next century.

Book Advances and Technology Development in Greenhouse Gases  Emission  Capture and Conversion

Download or read book Advances and Technology Development in Greenhouse Gases Emission Capture and Conversion written by Mohammad Reza Rahimpour and published by Elsevier. This book was released on 2024-07-20 with total page 446 pages. Available in PDF, EPUB and Kindle. Book excerpt: Advances and Technology Development in Greenhouse Gases: Emission, Capture and Conversion is a comprehensive seven-volume set of books that discusses the composition and properties of greenhouse gases, and introduces different sources of greenhouse gases emission and the relation between greenhouse gases and global warming. The comprehensive and detailed presentation of common technologies as well as novel research related to all aspects of greenhouse gases makes this work an indispensable encyclopedic resource for researchers in academia and industry.Volume 6 titled Methane, Nitrox Oxide, and Ozone Conversion and Applications studies the applications of any greenhouse gases (GHGs) other than carbon dioxide. This book reviews the applications of methane, nitrox oxide, and ozone. It investigates any valuable product fabricated with the inclusion of methane, nitrox oxide, and ozone. The book also reviews recent advances, the largest operating plants and pilots for methane conversion, the economic assessments and cost analysis, and environmental impacts and challenges that are faced when developing these processes - Introduces applications and chemicals produced from methane - Describes nitrous oxide conversion and applications - Discusses about various applications of ozone

Book EPA 600 9

    Book Details:
  • Author :
  • Publisher :
  • Release : 1975-12
  • ISBN :
  • Pages : 208 pages

Download or read book EPA 600 9 written by and published by . This book was released on 1975-12 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book TECHNEAU

    Book Details:
  • Author : Christian Kazner
  • Publisher : IWA Publishing
  • Release : 2009-06-14
  • ISBN : 1843392755
  • Pages : 481 pages

Download or read book TECHNEAU written by Christian Kazner and published by IWA Publishing. This book was released on 2009-06-14 with total page 481 pages. Available in PDF, EPUB and Kindle. Book excerpt: The best papers from the three-day conference on Safe Drinking Water from Source to Tap June 2009 in Maastricht are published in this book covering the themes of challenges of the water sector and adaptive strategies, treatment, distribution, risk assessment and risk management, sensors and monitoring, small scale systems, simulation, alternative water supply & sources, consumer involvement, and future drinking water. Worldwide, the water supply sector is facing tremendous challenges. Every new emerging contaminants and pathogens and aging infrastructures that are vulnerable for deliberate contamination pose a threat to the quality of water supplies. Shortage of good quality and readily treatable resources is increasing due to global warming, urbanisation and pollution from agriculture and industry. Regulators and consumers are becoming more demanding. Techneau - the largest European project on drinking water - addresses these challenges by developing adaptive supply system options and new and improved treatment and monitoring technologies. Future system options to be studied are flexible, small scale and multi-source supplies, utilising non conventional resources like brackish ground water, treated wastewater and urban groundwater.

Book Drinking Water Microbiology

Download or read book Drinking Water Microbiology written by Gordon A. McFeters and published by Springer Science & Business Media. This book was released on 2013-03-07 with total page 508 pages. Available in PDF, EPUB and Kindle. Book excerpt: The microbiology of drinking water remains an important worldwide concern despite modem progress in science and engineering. Countries that are more technologically advanced have experienced a significant reduction in water borne morbidity within the last 100 years: This reduction has been achieved through the application of effective technologies for the treatment, disinfec tion, and distribution of potable water. However, morbidity resulting from the ingestion of contaminated water persists globally, and the available ep idemiological evidence (Waterborne Diseases in the United States, G. F. Craun, ed. , 1986, CRC Press) demonstrates a dramatic increase in the number of waterborne outbreaks and individual cases within the United States since the mid-1960s. In addition, it should also be noted that the incidence of water borne outbreaks of unknown etiology and those caused by "new" pathogens, such as Campylobaeter sp. , is also increasing in the United States. Although it might be debated whether these increases are real or an artifact resulting from more efficient reporting, it is clear that waterborne morbidity cannot be ignored in the industrialized world. More significantly, it represents one of the most important causes of illness within developing countries. Approxi mately one-half the world's population experiences diseases that are the direct consequence of drinking polluted water. Such illnesses are the primary cause of infant mortality in many Third World countries.

Book Controlling Disinfection By products and Microbial Contaminants in Drinking Water

Download or read book Controlling Disinfection By products and Microbial Contaminants in Drinking Water written by Robert M. Clark and published by DIANE Publishing. This book was released on 2001 with total page 330 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Control of Disinfection By products in Drinking Water Systems

Download or read book Control of Disinfection By products in Drinking Water Systems written by Anastasia Nikolau and published by Nova Publishers. This book was released on 2007 with total page 624 pages. Available in PDF, EPUB and Kindle. Book excerpt: The occurrence of disinfection by-products (DBPs) in drinking water has been an issue of major concern during several decades. The formation of many DBPs species during water disinfection has been documented, while new by-products are still being detected, as the analytical instrumentation available becomes more accurate and sensitive. Most of the DBPs have been proven to have toxic effects on living organisms; therefore they pose risks to human health during drinking water consumption. The factors affecting their formation have been extensively investigated, their transport and fate have been studied, modelling efforts for several of them have been performed, in order to understand better their behaviour and therefore try to minimise their occurrence in waters. Techniques for their removal from water have also been applied, and a variety of disinfection methods or combinations of disinfecting agents have been investigated with the aim to produce safe drinking water containing the minimum possible concentrations of DBPs. This book deals with the advances in control of DBPs in drinking water systems. Further than an providing an overview of existing disinfection techniques and by-products, up-to-date information on the parameters affecting the procedures of DBPs formation, analytical methods for their determination, toxicity, regulation, it pays special emphasis on the advanced treatment methods applied recently for DBPs control and presents recent promising findings as well as case studies in this field, as the relevant research is proceeding, producing more knowledge and practical solutions in regard to the disinfected drinking water quality.

Book Watershed Management for Potable Water Supply

Download or read book Watershed Management for Potable Water Supply written by National Research Council and published by National Academies Press. This book was released on 2000-02-17 with total page 569 pages. Available in PDF, EPUB and Kindle. Book excerpt: In 1997, New York City adopted a mammoth watershed agreement to protect its drinking water and avoid filtration of its large upstate surface water supply. Shortly thereafter, the NRC began an analysis of the agreement's scientific validity. The resulting book finds New York City's watershed agreement to be a good template for proactive watershed management that, if properly implemented, will maintain high water quality. However, it cautions that the agreement is not a guarantee of permanent filtration avoidance because of changing regulations, uncertainties regarding pollution sources, advances in treatment technologies, and natural variations in watershed conditions. The book recommends that New York City place its highest priority on pathogenic microorganisms in the watershed and direct its resources toward improving methods for detecting pathogens, understanding pathogen transport and fate, and demonstrating that best management practices will remove pathogens. Other recommendations, which are broadly applicable to surface water supplies across the country, target buffer zones, stormwater management, water quality monitoring, and effluent trading.