Download or read book Ad Hoc at Home written by Thomas Keller and published by Artisan. This book was released on 2016-10-25 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: Thomas Keller shares family-style recipes that you can make any or every day. In the book every home cook has been waiting for, the revered Thomas Keller turns his imagination to the American comfort foods closest to his heart—flaky biscuits, chicken pot pies, New England clam bakes, and cherry pies so delicious and redolent of childhood that they give Proust's madeleines a run for their money. Keller, whose restaurants The French Laundry in Yountville, California, and Per Se in New York have revolutionized American haute cuisine, is equally adept at turning out simpler fare. In Ad Hoc at Home—a cookbook inspired by the menu of his casual restaurant Ad Hoc in Yountville—he showcases more than 200 recipes for family-style meals. This is Keller at his most playful, serving up such truck-stop classics as Potato Hash with Bacon and Melted Onions and grilled-cheese sandwiches, and heartier fare including beef Stroganoff and roasted spring leg of lamb. In fun, full-color photographs, the great chef gives step-by-step lessons in kitchen basics— here is Keller teaching how to perfectly shape a basic hamburger, truss a chicken, or dress a salad. Best of all, where Keller’s previous best-selling cookbooks were for the ambitious advanced cook, Ad Hoc at Home is filled with quicker and easier recipes that will be embraced by both kitchen novices and more experienced cooks who want the ultimate recipes for American comfort-food classics.
Download or read book The Little Alaskan Halibut Cookbook written by Ladonna Gundersen and published by OLE and Ladonna Gundersen. This book was released on 2017 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Husband and wife team Ole and LaDonna Gundersen are back with another great Alaskan cookbook. These yummy halibut dishes will have you hooked! From breakfast to dessert, the Gundersens have compiled some of their most popular recipes into this handy, attractive guide.
Download or read book Lidia s Italy written by Lidia Matticchio Bastianich and published by Knopf. This book was released on 2010-08-18 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt: Featuring 140 mouthwatering new recipes, a gastronomic journey of the Italian regions that have inspired and informed Lidia Bastianich's legendary cooking. For the home cook and the armchair traveler alike, Lidia's Italy offers a short introduction to ten regions of Italy—from Piemonte to Puglia—with commentary on nearby cultural treasures by Lidia's daughter Tanya, an art historian. · In Istria, now part of Croatia, where Lidia grew up, she forages again for wild asparagus, using it in a delicious soup and a frittata; Sauerkraut with Pork and Roast Goose with Mlinzi reflect the region’s Middle European influences; and buzara, an old mariner’s stew, draws on fish from the nearby sea. · From Trieste, Lidia gives seafood from the Adriatic, Viennese-style breaded veal cutlets and Beef Goulash, and Sacher Torte and Apple Strudel. · From Friuli, where cows graze on the rich tableland, comes Montasio cheese to make fricos; the corn fields yield polenta for Velvety Cornmeal-Spinach Soup. · In Padova and Treviso rice reigns supreme, and Lidia discovers hearty soups and risottos that highlight local flavors. · In Piemonte, the robust Barolo wine distinguishes a fork-tender stufato of beef; local white truffles with scrambled eggs is “heaven on a plate”; and a bagna cauda serves as a dip for local vegetables, including prized cardoons. · In Maremma, where hunting and foraging are a way of life, earthy foods are mainstays, such as slow-cooked rabbit sauce for pasta or gnocchi and boar tenderloin with prune-apple Sauce, with Galloping Figs for dessert. · In Rome Lidia revels in the fresh artichokes and fennel she finds in the Campo dei Fiori and brings back nine different ways of preparing them. · In Naples she gathers unusual seafood recipes and a special way of making limoncello-soaked cakes. · From Sicily’s Palermo she brings back panelle, the delicious fried chickpea snack; a caponata of stewed summer vegetables; and the elegant Cannoli Napoleon. · In Puglia, at Italy’s heel, where durum wheat grows at its best, she makes some of the region’s glorious pasta dishes and re-creates a splendid focaccia from Altamura. There’s something for everyone in this rich and satisfying book that will open up new horizons even to the most seasoned lover of Italy.
Download or read book Halibut on the Moon written by David Vann and published by Grove Press. This book was released on 2019-03-12 with total page 236 pages. Available in PDF, EPUB and Kindle. Book excerpt: “[An] affecting novel of a man grappling with deep depression…A moving portrait of a family dealing with loss before it happens.”—Kirkus Reviews Middle-aged and deeply depressed, Jim arrives in California from Alaska and surrenders himself to the care of his brother Gary, who intends to watch over him. Swinging unpredictably from manic highs to extreme lows, Jim wanders ghost-like through the remains of his old life, attempting to find meaning in his tattered relationships with family and friends. As sessions with his therapist become increasingly combative and his connections to others seem ever more tenuous, Jim is propelled forward by his thoughts, which have the potential to lead him, despairingly, to his end. From the international bestselling, award-winning author of Aquarium, Halibut on the Moon is a searing exploration of a man held captive by the dark logic of depression and struggling mightily to wrench himself free. In vivid and haunting prose, Vann offers us an aching portrait of a mind in peril, searching desperately for some hope of redemption.
Download or read book Jigging for Halibut With Tsinii written by Sara Florence Davidson and published by Portage & Main Press. This book was released on 2021-11-15 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt: Based on Haida artist Robert Davidson's own experiences with Tsinii (his grandfather), this tender story highlights intergenerational knowledge and authentic learning experiences. Off the northern tip of Haida Gwaii, a boy goes fishing with Tsinii, his grandfather. As they watch the weather, jig for halibut, and row with the tides, the boy realizes there’s more to learn from Tsinii than how to catch a fish. Written by the creators of Potlatch as Pedagogy, this book brings the Sk'ad'a Principles to life through the art of Janine Gibbons.
Download or read book Halibut Jackson written by David Lucas and published by Dragonfly Books. This book was released on 2010-07-13 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt: Halibut Jackson is so shy that he makes special outfits to blend in wherever he goes, but the clothes he wears to a party at the palace only make him stand out.
Download or read book Food Saved Me written by Danielle Walker and published by Tyndale House Publishers, Inc.. This book was released on 2021-09 with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt: - National Bestseller - You can live a full, happy, and healthy life without ever feeling excluded or deprived. When doctors told Danielle Walker that food didn't cause her autoimmune disease and couldn't help control it, she set out to prove them wrong. Diagnosed with an extreme form of ulcerative colitis at 22, Danielle was terrified she'd never be able to eat all the wonderful, great-tasting foods she loved growing up or host warm, welcoming gatherings with family and friends. So when the medicine she was prescribed became almost as debilitating as the disease itself, Danielle took matters into her own hands, turned her kitchen into a laboratory, and set to work creating gut-healthy versions of the foods she thought she'd never be able to enjoy again. Three New York Times bestselling cookbooks later, Danielle has become a beacon of hope for millions around the world suffering from autoimmune diseases, food allergies, and chronic ailments. Now for the first time, with stunning transparency about the personal toll her illness took on her physically, emotionally, and spiritually, Danielle reflects on everything she's learned during her decade-long journey toward healing--including the connection between gut health and overall well-being, the development of her favorite recipes, and the keys for not simply surviving her autoimmune disease but thriving despite it. Through her resilience, Danielle tells a story that provides hope--hope that despite your ailments or hardships, you can live a full, happy, and healthy life without ever feeling excluded or deprived. Food saved Danielle Walker. And it can save you, too. Includes six fan-favorite recipes and the stories behind them!
Download or read book Halibut Fisherman s Bible written by and published by Archer SuperBars. This book was released on with total page 206 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book How to Cook Halibut written by Kathryn L. Osterhaug and published by . This book was released on 1956 with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Raven and the Hidden Halibut written by Hannah Lindoff and published by . This book was released on 2020 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Halibut wants to play. He spots Raven and invites him to a game of hide and seek. Raven is surprised how well Halibut, a bright white fish, can hide! Raven recruits many friends to join the search. Where could Halibut be?"--Dust jacket flap
Download or read book The Salmon Sisters Feasting Fishing and Living in Alaska written by Emma Teal Laukitis and published by Sasquatch Books. This book was released on 2020-04-07 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: Introducing Alaska’s answer to the Pioneer Woman: Two sisters share their remarkable life story as fisherwomen of the Aleutian Islands—plus 50 sustainable seafood recipes that honor the beauty of wild foods. Share in the remarkable and wild lives of Emma Teal Laukitis and Claire Neaton, the Salmon Sisters, who grew up on a homestead in the Aleutians where the family ran a commercial fishing boat in the Alaskan sea. Their book reveals through stories, recipes, and photography this outward-bound lifestyle of natural bounty, the honest work on a boat's deck, and the wholesome food that comes from local waters and land. Here are creative and simple ways to enjoy wild salmon, halibut, and spot prawns, as well as simple crafts and ideas for exploring the natural world. The sisters are committed to sustaining and celebrating the seafaring community in Alaska, and their business of selling products related to and from the ocean donates a can of wild-caught fish to local food banks for each item purchased. “To flip through the pages of Emma Teal Laukities’s and Claire Neaton’s new cookbook . . . is to be whisked away on an adventure in the country’s northernmost state.” —Martha Stewart
Download or read book The East Bering Sea Halibut Fishery written by United States. Congress. Senate. Commerce and published by . This book was released on 1963 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt: Committee Serial No. 7. Feb. 14 and 15 hearings were held in Seattle, Wash.; Feb. 17 and 18 hearings were held in Juneau, Alaska. Considers allowing Japanese to fish for halibut in the East Bering Sea under the International North Pacific Fisheries Convention.
Download or read book My Tiny Alaskan Oven written by Ladonna Gundersen and published by Ladonna Rose Publishing. This book was released on 2014 with total page 243 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Lidia s Commonsense Italian Cooking written by Lidia Matticchio Bastianich and published by Knopf. This book was released on 2013-10-15 with total page 595 pages. Available in PDF, EPUB and Kindle. Book excerpt: From one of the most beloved chefs and authors in America, a beautifully illustrated collection of 150 simple, seasonal Italian recipes told with commonsense cooking wisdom—from the cutting board to the kitchen table. As storyteller and chef, Lidia Bastianich draws on anecdotes to educate and illustrate. Recalling lessons learned from her mother, Erminia, and her grandmother Nonna Rosa, Lidia pays homage to the kitchen sages who inspired her. Whether it's Citrus Roasted Veal or Rustic Ricotta Tart, each recipe is a tangible feast. We learn to look at ingredients as both geographic and cultural indicators. In Campania, the region where mozzarella is king, we discover it best eaten three hours after preparation. In Genova we are taught that while focaccia had its basil origins in the Ligurain culinary tradition, the herbs and flavorings will change from region to region; as home chefs, we can experiment with rosemary or oregano or olives or onions! When it's time for dessert, Lidia draws on the scared customs of nuns in Italian monasteries and convents and reveals the secret to rice pudding with a blessing. Lidia's Commonsense Guide to Italian Cooking is a masterclass in creating delectable Italian dishes with grace, confidence and love.
Download or read book Atlantic Halibut Hippoglossus Hippoglossus and Pacific Halibut H Stenolepis and Their North American Fisheries written by Robert J. Trumble and published by NRC Research Press. This book was released on 1993 with total page 106 pages. Available in PDF, EPUB and Kindle. Book excerpt: Atlantic halibut and Pacific halibut off the Atlantic and Pacific coasts of North America share many biological characteristics. The conventional separation of the halibut into separate species is not uniformly accepted. Reproduction and early life history are nearly identical, although the extensive drift of Pacific halibut eggs and larvae and countermigration as juveniles have not been demonstrated for the Atlantic halibut. Adult halibut undergo migration from winter spawning grounds along the upper continental slope to summer feeding grounds on the continental shelf. The two halibuts show the same pattern of age and growth. They exhibit different trophic selectivity, as small Atlantic halibut consume a higher proportion of invertebrates as samll fish and large Atlantic halibut consume a higher proportion of fish, compared to Pacific halibut. Halibut management in the Atlantic and Pacific varies dramatically. Atlantic halibut in Canada were managed with other groundfish until 1988 and are not managed in the United States. Pacific halibut have been managed by an international commission under treaty between the United States and Canada since 1923. Atlantic halibut have produced from 1000 to 5000 t annually, mainly off Canada, while Pacific halibut have produced 12,000 to 45,000 t, mainly off Alaska. Biological and fishery data are collected more extensively for the Pacific halibut, for which detailed stock assessment is conducted.
Download or read book Halibut Fisheries Management Plan FMP written by and published by . This book was released on 1979 with total page 410 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The East Bering Sea Halibut Fishery written by United States. Congress. Senate. Committee on Commerce. Subcommittee on Merchant Marine and Fisheries and published by . This book was released on 1963 with total page 342 pages. Available in PDF, EPUB and Kindle. Book excerpt:
