Download or read book Gunpowder and Tea Cakes written by Kathleen Ernst and published by American Girl Publishing Incorporated. This book was released on 2017 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Readers must decide which activities to join Felicity in, hanging out at her father's store, sipping tea at the Governor's Palace, or participating in a gunpowder plot.
Download or read book Cinnamon and Gunpowder written by Eli Brown and published by Macmillan. This book was released on 2013-06-04 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: In 1819, kidnapped chef Owen Wedgwood transforms meager shipboard supplies into sumptuous meals at the behest of his kidnapper, pirate queen Mad Hannah Mabbot, while she pushes her exhausted crew to track down a deadly privateer.
Download or read book Tea Cakes Recipes written by Layla Tacy and published by Independently Published. This book was released on 2021-09-04 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tea cakes are small, round tea cakes with a sweet flavor. They're similar to doughnuts, but not as sticky or oily. Tea cakes have many different variations. The dough can be made with either yeast or baking powder as the leavening agent, and the two types of ingredients result in different shapes (spherical for the yeast varieties, and torpedo-like for those with baking powder). This is an excellent dessert to serve at your tea party. They are simple to make and can be incorporated into your tea menu. You can even have them pre-made in the refrigerator, making them easy to grab on your way out the door. These tiny treats are a wonderful finish to any meal, and they breathe new life into afternoon tea. So, relax, have fun and enjoy one of these combinations during your next tea event or afternoon gathering. Title: So, what are you waiting for? Try these recipes today!
Download or read book The Tea Cake Roundup written by Elbert Mackey and published by Infinity Pub. This book was released on 2009-05 with total page 206 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Tea Cake Roundup rescues old family recipes and capture the remembrances that accompany them. It is the first to connect tea cakes to African-American society and preserve its culinary history.
Download or read book Cassell s dictionary of cookery written by Cassell, ltd and published by . This book was released on 1883 with total page 1296 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Runaway Friend written by Kathleen Ernst and published by American Girl Publishing Incorporated. This book was released on 2008 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Julie really likes the new girl in her class, Carla Warner. Still, there's something odd about her. The things Carla says don't quite add up, and she avoids answering questions about her family. At first Julie is sure there's a sensible explanation, but soon she starts to wonder what's really going on. A disturbing discovery leads her to realize that her new friend may be in real danger! An illustrated "Looking Back" essay provides facts about America in the 1970s.
Download or read book BeForever 2017 3 Book Set written by Kathleen Ernst and published by . This book was released on 2017-02-16 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Two stories follow Felicity's life in Revolutionary-era Virginia, while a third book allows the reader to join Felicity as she spends time at her father's store, sips tea at the Governor's Palace, or participates in a gunpowder plot.
Download or read book Milk Cardamom written by Hetal Vasavada and published by Page Street Publishing. This book was released on 2019-07-16 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sweeten Any Occasion with Bold, Unforgettable Desserts From Brown Butter Ghee Shortbread Cookies to Pomegranate Curd Brownies, these decadently spiced, versatile recipes are a joy to make and share. Drawing inspiration from her Indian-American upbringing and experience on MasterChef, Hetal Vasavada infuses every creation with the flavors of her heritage. The results are remarkable treats like Mango Lassi French Macarons and Ginger–Chai Chocolate Pot de Crème. Whip up a batch of small sweets (mithai) like Sesame Seed Brittle and Bourbon Biscuits, or impress guests with a fantastic breakfast like Banana Custard Brioche Donuts. The Gulab Jamun Cake, inspired by the quintessential Indian dough-balls soaked in spiced syrup, is the perfect showstopper for any gathering. Simple techniques and smart shortcuts make it easy to create familiar flavors or experiment with new ones. With delectable ingredients like ginger, cardamom, saffron, fennel and rose, every bite is worth celebrating.
Download or read book Tea Cakes written by Rachael Rayner and published by Createspace Independent Publishing Platform. This book was released on 2017-02-11 with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book consists of a various variety of tea cakes. Tea cakes are enjoyed all over the world as an evening snack to go along with our cup of tea. The fastest way to get hold of all the tea party cakes recipe is by downloading this e book. It consists of authentic recipes of all kinds of cupcakes. By downloading this e book you can get a clearer idea of what ingredients to buy. This book consists of the following topics: * Old fashioned tea cakes * chocolate tea cakes * Green tea cakes * Perfect tea cakes Get this book fast and grab all the recipes for yourself!
Download or read book The Tea Book written by Campbell, Dawn and published by Pelican Publishing. This book was released on 1995 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Cassell s Dictionary of Cookery written by and published by . This book was released on 1896 with total page 1290 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Flavor Thesaurus More Flavors written by Niki Segnit and published by Bloomsbury Publishing USA. This book was released on 2023-05-23 with total page 369 pages. Available in PDF, EPUB and Kindle. Book excerpt: The plant-led follow-up to The Flavor Thesaurus, "a rich and witty and erudite collection" (Epicurious), featuring 92 essential ingredients and hundreds of flavor combinations. “After all the combinations you think you know, the ones you've never even considered will blow your mind ... Eggplants take you to chocolate, which takes you to miso, which takes you to seaweed, which takes you to a recipe in another book or a restaurant dish you have to hunt down straight away. The curiosity is infectious, the possibilities inspiring on this ingredient-led voyage.”--Yotam Ottolenghi in The New York Times Magazine, on how he uses More Flavors for recipe development "[Segnit is] a flavor genius . . . creative, imaginative, and fun."--Mark Bittman With her debut cookbook, The Flavor Thesaurus, Niki Segnit taught readers that no matter whether an ingredient is “grassy” like dill, cucumber, or peas, or “floral fruity” like figs, roses, or blueberries, flavors can be created in wildly imaginative ways. Now, she again draws from her “phenomenal body of work” (Yotam Ottolenghi) to produce a new treasury of pairings-this time with plant-led ingredients. More Flavors explores the character and tasting notes of chickpea, fennel, pomegranate, kale, lentil, miso, mustard, rye, pine nut, pistachio, poppy seed, sesame, turmeric, and wild rice-as well as favorites like almond, avocado, garlic, lemon, and parsley from the original-then expertly teaches readers how to pair them with ingredients that complement. With her celebrated blend of science, history, expertise, anecdotes, and signature sense of humor, Niki Segnit's More Flavors is a modern classic of food writing, and a brilliantly useful, engaging reference book for every cook's kitchen.
Download or read book Midnight in Lonesome Hollow written by Kathleen Ernst and published by . This book was released on 2007 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: While staying with her Aunt Millie in the Appalachian Mountains of Kentucky in the summer of 1934, Kit tries to discover who is sabotaging a visiting folklore researcher.
Download or read book Caleb Stukely written by Samuel Phillips and published by . This book was released on 1844 with total page 332 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Having Tea written by Tricia Foley and published by Clarkson Potter. This book was released on 1987 with total page 102 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides menus, recipes, table settings, and serving ideas for tea time, with information on the history of tea and tea services, shops, and traditions.
Download or read book The Settlement Cook Book 1903 written by Simon Kander and published by Courier Corporation. This book was released on 2012-11-07 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: Imparting all the warmth and fragrance of an old-fashioned, turn-of-the-century kitchen, The Settlement Cook Book was originally devised as a cooking and homemaking primer for newly arrived immigrants. Filled with hundreds of recipes for good eating, this back-to-basics book is also good reading. A blend of hardy, old-fashioned dishes and simple recipes that will fit today's demanding lifestyles, the text covers everything from making roast chicken (with chestnut dressing) to the best way to dust a room. Clearly detailed, easy-to-read directions tell how to create such tasty fare as griddle cakes, shrimp Creole, and mulligatawny soup; cheese fondue, oyster a la poulette, and other Continental specialties; as well as ethnic foods such as gefilte fish and matzo ball soup. Sections on preserving, canning, and pickling are interspersed with quaint "lessons" on how to sterilize milk, build a fire, and discern fresh eggs from stale ones. A delightful culinary education from the days before convection ovens and "dream kitchens," The Settlement Cook Book is a treasury of Americana, a delightful sampling of cultural history that will enchant lovers of old cookbooks and well-prepared foods.
Download or read book East written by Meera Sodha and published by Flatiron Books. This book was released on 2020-10-20 with total page 375 pages. Available in PDF, EPUB and Kindle. Book excerpt: This edition has been adapted for the US market. It was originally published in the UK. * Named one of the best cookbooks of the year by The New York Times, the Boston Globe, and Delish * “Enticing, inviting and delicious. Vegan and vegetarian dishes that are hard to resist (and why should you?).” —Yotam Ottolenghi “Sodha, who writes a vegan cooking column for The Guardian, has widened her scope in this exceptional volume, drawing on ingredients and techniques from throughout Asia to inspire a mix of mostly speedy, weeknight-friendly dishes... a glimpse of Ms. Sodha at her best.” —Melissa Clark, The New York Times “With verve and charm, Meera Sodha persuades all cooks to make her luscious plant-based food. Her honesty and wit shine bright in this accessible collection of recipes tailored for omnivores and busy people. Every page bursts with exciting ideas you’ll want to cook up!” —Andrea Nguyen, author of Vietnamese Food Any Day and The Pho Cookbook Modern, vibrant, fuss-free food made from easy-to-find ingredients, East is a must-have whether you're vegan, vegetarian, or simply want to eat more delicious meat-free food. Meera Sodha's stunning new collection features brand-new recipes from a wide range of Asian cuisines. This cookbook is a collaboration between Sodha and the East Asian and South East Asian home cooks and gourmet chefs who inspired her along the way. There are noodles, curries, rice dishes, tofu, salads, sides, and sweets, all easy to make and bursting with exciting flavors. Taking you from India to Indonesia, Singapore, and Japan, by way of China, Thailand, and Vietnam, East will show you how to whip up a root vegetable laksa and a chard, potato, and coconut curry; how to make kimchi pancakes, delicious dairy-free black dal and chili tofu. There are sweet potato momos for snacks and unexpected desserts like salted miso brownies and a no-churn Vietnamese coffee ice cream.
