Download or read book Guidelines for Establishing Maintaining and Extending the Shelf Life Capability of Limited Life Items NCIG 13 written by J. F. Gleason and published by . This book was released on 1992 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Equipment Qualification in Operational Nuclear Power Plants written by International Atomic Energy Agency and published by . This book was released on 1998 with total page 138 pages. Available in PDF, EPUB and Kindle. Book excerpt: This report is based on information presented at two IAEA Technical Committee meetings held within the framework of the IAEA Project on Operational Safety Guidance in 1993 and 1994. The document was prepared to provide guidance to Member States in assessing the status of equipment qualification (EQ) in operational nuclear power plants and in preserving this status. It offers methods and practices for activities which are necessary for a successful implementation of periodical safety reviews. The report should be of value for all countries that are parties to the Convention on Nuclear Safety, which entered into force on 24 October 1996 and stipulates the review and, where necessary, the upgrading of the safety of existing nuclear installations.
Download or read book EPRI Journal written by Electric Power Research Institute and published by . This book was released on 1990 with total page 484 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Personnel Qualifi Et quipements Homologu s Pour L industrie Nucl aire written by OECD Nuclear Energy Agency and published by OECD. This book was released on 1993 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: In English & French. Parallel title: Personnel qaulifiâ et âquipements homologuâs pour l'industrie nuclâaire ...
Download or read book Conference Record of the 1992 IEEE Nuclear Science Symposium and Medical Imaging Conference written by and published by . This book was released on 1993 with total page 756 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Food Safety and Quality Based Shelf Life of Perishable Foods written by Peter J. Taormina and published by Springer Nature. This book was released on 2021 with total page 167 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book addresses the shelf life of foods, a key factor in determining how food is distributed and consequently where and when different food products are available for consumption. Shelf life is determined by several factors, including microbiological, chemical, physical, and organoleptic deterioration. Often these factors are interrelated and interdependent. The editors of this volume focus specifically on the microbial factors related to shelf life of perishable foods and food commodities. This allows for more detailed coverage of foodborne bacterial pathogens and spoilage microorganisms of concern. The initial part of the book covers the why and how of shelf life determination as well as the specific microbial pathogens and spoilage microorganisms of concern for perishable foods. Contributors address topics such as the techniques utilized for determination of shelf life, the frequency of shelf life testing for different products, the interpretation of data to make shelf life determinations, and management of shelf life of food products from the perspective of the food producer, distributor, retailer, and regulator. Three key areas impacting shelf life are addressed in detail: sanitation, processing, and packaging. The sanitation chapter explains the necessary components of cleaning and sanitizing to assure a hygienic processing environment and why that is critical to shelf life control. Traditional processing procedures are reviewed and advanced processing technologies are explored. Materials used in food packaging and the utilization of traditional and activated food packaging by product type are covered in detail. The latter two chapters of the book delve into newer techniques of analysis and explore the microbiome of food products. Implications of microbial ecology and microbial quantification in food products are discussed in chapters on genomics and in the changing dogma of meat shelf life. The primary audience for this work includes food industry quality and food safety technicians, managers, directors, and executives responsible for shelf life. Academicians and governmental researchers involved in research and teaching about food safety and quality will also find the material relevant and useful.
Download or read book Shelf life Item Management Manual written by United States. Office of the Assistant Secretary of Defense (Manpower, Reserve Affairs, and Logistics) and published by . This book was released on 1982 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Shelf life Item Management Manual written by United States. Assistant Secretary of Defense (Production and Logistics) and published by . This book was released on 1990 with total page 92 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Shelf life Item Management Manual written by United States. Office of the Assistant Secretary of Defense (Acquisition & Logistics) and published by . This book was released on 1986 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Shelf Life written by Dominic Man and published by Wiley-Blackwell. This book was released on 2002-02-21 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: The crucial subject of the shelf life of food products affects the manufacture, processing, distribution, sale and consumption of all foods. It is a hot topic that is on the mind of every 21st Century consumer and cannot be ignored. Following the clear and concise style of the Blackwell Food Industry Briefing Series, Shelf Life allows the reader to dip in and discover or re-discover how to manage shelf life of foods looking at definitions, regulations, responsibilities, and the important task of determining the shelf life of food products. Separated into three sections, Shelf Life offers guidance on and answers to questions every person involved with food products should ask. It considers the mechanisms of food deterioration and the factors that can influence shelf life of foods and offers examples of how to determine the length of shelf life for different products. Dominic Man writes as a recognised expert with proven experience in this field, and enables any reader to tackle day to day problems related to shelf life of foods. Discussing the close relationship between food safety and shelf life this book is an essential resource for all food industry professionals and scholars who need to gain an overview of this extremely important subject. The book will appeal to senior students of food science and technology and related disciplines, and to practising food professionals such as product developers and quality assurance technologists. Concise, easy-to-use, quick reference book. Enable user to gain a quick working knowledge of Shelf Life. Written by an expert in the field with proven experience. Part of the exciting new series 'Food Industry Briefing'.
Download or read book Shelf Life Evaluation of Foods written by Dominic Man and published by Springer Science & Business Media. This book was released on 2000-07-31 with total page 314 pages. Available in PDF, EPUB and Kindle. Book excerpt: The best-selling first edition of this contributed book established itself as a highly practical and authoritative source of information on shelf-life evaluation. Every food manufacturer is concerned about shelf life, as are the major retailers and ingredient suppliers. Increasing consumer interest in food safety, quality and date marking, competitive pressures from retailers and extensive legislative changes have combined to give this subject new significance. A proper evaluation of shelf life must be grounded on sound scientific prinicles, supported by up-to-date techniques. This book begins with six chapters reviewing the principles of shelf-life evaluation, followed by ten chapters on a number of selected food products such as chilled yogurt and other dairy desserts, seafood, and meat. The latest edition has been expanded to include new chapters on HACCP, preservation technology and shelf life, and minimally processed, ready-to-eat ambient-stable meat products. Sufficient information on the principles and practice of shelf life evaluation has been included for the beginner as well as for those who are more experienced in this area.
Download or read book Shelf Life Item Management Program A Re Examination written by Donald L. Sallee and published by . This book was released on 1969 with total page 155 pages. Available in PDF, EPUB and Kindle. Book excerpt: In response to concern of the Joint Economic Committee of Congress that defense materiel is being lost due to expiration of shelf life, a series of Department of Defense studies were undertaken with the objective of establishing a comprehensive shelf-life management program. The Military Departments and the Defense Supply Agency, in attempting to implement the DoD Instruction and report on their respective Shelf-Life Item Management Programs, experienced numerous difficulties. In this context, the DSA Analysis Division was directed to conduct an objective and comprehensive re-examination of the Program with a view toward: Simplifying the shelf-life item management program; Definitizing criteria for designating shelf-life items; Clarifying reporting requirements. The results of this re-examination are contained herein with specific recommendations for revising the DoD Instruction governing the shelf-life item management program. (Author).
Download or read book The Stability and Shelf life of Food written by David Kilcast and published by CRC Press. This book was released on 2000-09-21 with total page 350 pages. Available in PDF, EPUB and Kindle. Book excerpt: The stability of foods and assessment of the shelf-life of foods are major issues for the entire food and drink industry. Companies are experiencing considerable difficulties in defining and understanding the factors that influence stability over the desired storage period. The Stability and Shelf-Life of Food discusses the tools that can be used to measure shelf-life, what determines shelf-life and the ways it can be extended. It concludes with chapters on the shelf-life of specific foods, including fruits and vegetables, baked foods, dairy products, oils, and fats. Edited by the head of sensory science at an internationally-renowned center for sensory and shelf-life analysis, the collection brings together a range of European and US experts to assess such issues as the use of sensory, instrumental, and accelerated tests to measure shelf-life, the complex range of factors which determine the stability of food, and how these can be used to extend the shelf-life of particular products.
Download or read book Understanding and Measuring the Shelf Life of Food written by R Steele and published by CRC Press. This book was released on 2004-05-21 with total page 407 pages. Available in PDF, EPUB and Kindle. Book excerpt: The shelf-life of a product is critical in determining both its quality and profitability. Understanding and Measuring the Shelf-Life of Food reviews the key factors in determining shelf-life and how it can be measured. Part 1 examines the factors affecting shelf-life and spoilage, with individual chapters on the major types of food spoilage, the role of moisture and temperature, spoilage yeasts, the Maillard reaction, and the factors underlying lipid oxidation. Part 2 addresses the best ways of measuring the shelf-life of foods, with chapters on verification and validation of food spoilage models, measuring and modelling the glass transition temperature, detecting spoilage yeasts, and measuring lipid oxidation. Featuring contributions from an international panel of authors, this is a valuable reference for all those concerned with extending the shelf-life of food.
Download or read book Novel Strategies to Improve Shelf Life and Quality of Foods written by Santosh K. Mishra and published by . This book was released on 2020-11-26 with total page 347 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This volume focuses on food preservation prior to distribution and sale, which is a major challenge in the tropical climates of most developing nations. In order to assure that food products are safe for human consumption, due importance must be given to the quality and safety aspects of production, processing, and distribution. This volume provides an informative overview of recent research on the therapeutic potential of various new and natural compounds along with novel technologies for enhanced shelf-life longevity and food safety. It also looks at the antimicrobial constituents of different sources and the history of their use as biopreservatives. It includes scientific evaluations of their use as alternative or potential biopreservatives. Focusing on real-life applications in consumer and food products, the book is divided into three parts, covering health and quality aspects of food preservation, applications of novel biomolecules for quality and safety of foods, and novel research techniques in food biopreservation. Key features: Discusses traditional natural compounds and modern technologies to reduce the spoilage of food products Looks at the therapeutics and their mechanism of actions of biological compounds for food safety Reports on new developments and novel strategies for food safety and quality improvement Novel Strategies to Improve Shelf-Life and Quality of Foods: Quality, Safety, and Health Aspects will be a useful reference for faculty and advanced students in food science as well as for food industry quality practitioners and other industry professionals in the food and dairy industries"--
Download or read book Shelf Life of Foods written by and published by Twayne Publishers. This book was released on 1993 with total page 78 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Guidelines for Specifying the Shelf Life of Plant Protection Products written by and published by . This book was released on 1993 with total page 17 pages. Available in PDF, EPUB and Kindle. Book excerpt:
