Download or read book The 2003 Guide to Distinguished Restaurants of North America written by Dirona and published by Lebhar-Friedman. This book was released on 2002-10-28 with total page 532 pages. Available in PDF, EPUB and Kindle. Book excerpt: Use the 2003 DiRoNA Guide as your passport to the very best restaurants in the United States, Canada, and Mexico.
Download or read book The 2002 Guide to Distinguished Restaurants of North America written by DiRoNA and published by Lebhar-Friedman. This book was released on 2001 with total page 488 pages. Available in PDF, EPUB and Kindle. Book excerpt: Now containing over 100 new restaurants, this upscale guide with 4-color photos, detailed information listings, and descriptive text brings fine publishing to fine dining.
Download or read book DiRoNA 2005 Guide to Distinguished Restaurants of North America written by DiRoNA and published by Lebhar-Friedman. This book was released on 2004 with total page 556 pages. Available in PDF, EPUB and Kindle. Book excerpt: The 2005 guide tells you all you need to know from dress codes to parking options at each restaurant along with photos of ambiance and specialty dishes. Buyers of the book who have less than an exceptional fine-dining experience at a DiRoNA restaurant may obtain up to a $200 refund on their restaurant bill.
Download or read book Guide to Distinguished Restaurants of North America written by Kostuch Publications and published by Kostuch Publications. This book was released on 1998-03 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Guide to Distinguished Restaurants Of North America 1998 takes the guesswork out of finding the best place to dine in most major business centers of North America. A listing of the 585 member restaurants of DiRoNa, in 250 cities across North America, the 1998 Guide includes descriptions of the restaurants, photographs and menu specialties, as well as information on days of operation, dress code, reservations requirements and smoking policies. User information and the introduction are in English, French, German, Spanish, Italian and Japanese.The DiRoNa award is given by the non-profit Distinguished Restaurants of North America, to restaurants who meet a set of criteria, after an intensive, entirely anonymous inspection. The inspectors carefully scrutinize all aspects of the dining experience: the staffs professionalism, the quality and variety of both good food and drinks menu, as well as the establishment's cleanliness and decor.
Download or read book Collector s Guide written by and published by . This book was released on 1995 with total page 270 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Collector’s Guide strives to be a trusted partner in the business of art by being the most knowledgeable, helpful and friendly resource to New Mexico’s artists, art galleries, museums and art service providers. Through a printed guidebook, the World Wide Web and weekly radio programs, we serve art collectors and others seeking information about the art and culture of New Mexico.
Download or read book Collector s Guide written by and published by . This book was released on 1994 with total page 262 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Collector’s Guide strives to be a trusted partner in the business of art by being the most knowledgeable, helpful and friendly resource to New Mexico’s artists, art galleries, museums and art service providers. Through a printed guidebook, the World Wide Web and weekly radio programs, we serve art collectors and others seeking information about the art and culture of New Mexico.
Download or read book State Bird Provisions written by Stuart Brioza and published by Ten Speed Press. This book was released on 2017-10-24 with total page 370 pages. Available in PDF, EPUB and Kindle. Book excerpt: Finalist for the 2018 James Beard Foundation Book Awards for "Restaurant and Professional" category The debut cookbook from one of the country's most celebrated and pioneering restaurants, Michelin-starred State Bird Provisions in San Francisco. Few restaurants have taken the nation by storm in the way that State Bird Provisions has. Inspired by their years catering parties, chefs Stuart Brioza and Nicole Krasinski use dim sum style carts to offer guests small but finely crafted dishes ranging from Potato Chips with Crème Fraiche and Cured Trout Roe, to Black Butter-Balsamic Figs with Wagon Wheel Cheese Fondue, to their famous savory pancakes (such as Chanterelle Pancakes with Lardo and Maple Vinegar), along with a menu of more substantial dishes such as their signature fried quail with stewed onions. Their singular and original approach to cooking, which expertly blends seemingly disparate influences, flavors, and textures, is a style that has influenced other restaurants throughout the country and is beloved by diners, chefs, and critics alike. In the debut cookbook from this acclaimed restaurant, Brioza and Krasinski share recipes for their most popular dishes along with stunning photography, and inspire readers to craft an unforgettable meal of textures, temperatures, aromas, and colors that excite all of the senses.
Download or read book 2001 Guide to DiRoNA Award Restaurants written by and published by . This book was released on 2000 with total page 388 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Spectacular Restaurants of Texas written by Jolie Carpenter and published by Gibbs Smith. This book was released on 2006 with total page 234 pages. Available in PDF, EPUB and Kindle. Book excerpt: Meet the award-winning chefs, savour the succulent cuisines, and bask in the most interesting and inspiring interiors Texas has to offer, in the new book Spectacular Restaurants of Texas.
Download or read book The Traveler s Web written by Randolph Hock and published by Information Today, Inc.. This book was released on 2007 with total page 436 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents a vast range of online travel sites as well as savvy search tips and techniques that are designed to help readers improve the travel-planning process. Readers will learn how to make the most of the Web for leisure and business travel, from planning and reservations to countless ways the Internet can enhance the experience of destinations and cultures around the world.--From publisher description.
Download or read book Select Registry written by Select Registry and published by . This book was released on 2006-05 with total page 490 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Cincinnati Magazine written by and published by . This book was released on 1997-05 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cincinnati Magazine taps into the DNA of the city, exploring shopping, dining, living, and culture and giving readers a ringside seat on the issues shaping the region.
Download or read book Cincinnati Magazine written by and published by . This book was released on 1994-03 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cincinnati Magazine taps into the DNA of the city, exploring shopping, dining, living, and culture and giving readers a ringside seat on the issues shaping the region.
Download or read book The Place Setting written by Fred W. Sauceman and published by Mercer University Press. This book was released on 2007 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt: Popular food writer Fred Sauceman searched Southern Appalachia for the tastes that define and sustain the region's people. What he found will delight readers who join him on this journey. This second engaging collection of essays celebrates the dinners and diners of a region largely overlooked by the national food press.
Download or read book Phantom Gourmet Guide to Boston s Best Restaurants written by The Phantom Gourmet and published by St. Martin's Griffin. This book was released on 2010-04-01 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt: Boston's well-known "mysterious" food critic has honed his compendium of restaurant knowledge into his selection of the Boston area's best restaurants. The Phantom lists his favorite eight (also known as the "Great Ate") restaurants in 60 categories from comfort food and fried clams to Chinese and Italian. There are also lists devoted to neighborhoods and regions, from the North End to the North Shore. The nearly 500 restaurant reviews are also catalogued in alphabetical, geographical, and cuisine indexes for easy reference. Unlike the competition, this book has a voice and exhibits the well-respected local expertise of the Phantom Gourmet himself. Moreover, rather than list every restaurant under the sun, the Phantom selects the places he feels are worthwhile and explains why, giving restaurant-goers more guidance when they're looking for a place to eat.
Download or read book Cincinnati Magazine written by and published by . This book was released on 1995-01 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cincinnati Magazine taps into the DNA of the city, exploring shopping, dining, living, and culture and giving readers a ringside seat on the issues shaping the region.
Download or read book Cincinnati Magazine written by and published by . This book was released on 1997-02 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cincinnati Magazine taps into the DNA of the city, exploring shopping, dining, living, and culture and giving readers a ringside seat on the issues shaping the region.
