Download or read book Text and Wine written by M. del Carmen Balbuena Torezano and published by John Benjamins Publishing Company. This book was released on 2023-11-15 with total page 269 pages. Available in PDF, EPUB and Kindle. Book excerpt: Text and Wine: Approaches from terminology and translation collects part of the results of the research project WeinApp: Multilingual System of Information and Winegrowing-Resources (MINECO, Ref. FFI2016-79785-R), carried out by researchers from the universities of Cordoba and Cadiz (Spain), on wine production, the wine sector, and its language and terminology in English, French, German and Spanish. The editors, principal investigators of the project, begin the volume, which contains works on phytopathology, lexical domains and subdomains, wine tourism, agro-legal texts, Indo-European languages, labelling, tasting metaphors, wine and literature, interpretation, wine and medicine, oenological websites, and lexical and morphosyntactic formation around the language of wine.
Download or read book Guide Hachette des vins 2020 written by Collectif and published by Hachette Pratique. This book was released on 2019-09-04 with total page 1410 pages. Available in PDF, EPUB and Kindle. Book excerpt: Un guide sélectif : - 40 000 vins goûtés à l'aveugle par 1 500 dégustateurs professionnels - 10 000 vins retenus, notés de 0 à 3 étoiles, avec indications de garde et d'accords gourmands - 500 coups de coeur - 2000 bons rapports qualité/prix - Plus de 500 vins bio ...Attaché à la diversité : - Toutes les appellations d'origine contrôlée - Les vins de pays ...Indépendant et objectif : - Inscription des cuvées libre et gratuite - Aucune publicité directe ou indirecte des producteurs - Dégustations impartiales et à l'aveugle Des vins pour tous les goûts et à tous les prix.
Download or read book Packaging Materials and Processing for Food Pharmaceuticals and Cosmetics written by Frederic Debeaufort and published by John Wiley & Sons. This book was released on 2021-05-11 with total page 402 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides valuable information on a range of food packaging topics. It serves as a source for students, professionals and packaging engineers who need to know more about the characteristics, applications and consequences of different packaging materials in food-packaging interactions. This book is divided into 13 chapters and focuses on the agro-food, cosmetics and pharmaceutical sectors. The first four chapters cover traditional packaging materials: wood, paper and cardboard, glass and metal. The next two deal, respectively, with plastics and laminates. Biobased materials are then covered, followed by a presentation of active and smart packaging. Some chapters are also dedicated to providing information on caps and closures as well as auxiliary materials. Different food packaging methods are presented, followed by an investigation into the design and labelling of packaging. The book ends with a chapter presenting information on how the choice of packaging material is dependent on the characteristics of the food products to be packaged.
Download or read book Guide Hachette des Vins bio 2020 written by Collectif D'Auteurs and published by Hachette Pratique. This book was released on 2019-10-23 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: UN GUIDE SÉLECTIF 5 000 vins goûtés à l’aveugle par 1 000 dégustateurs professionnels 1 000 vins retenus, notés de 0 à 3 étoiles, avec indications de garde 71 coups de cœur 130 bons rapports qualité/prix ... ATTACHÉ À LA DIVERSITÉ Toutes les appellations d’origine controlée Les vins de pays ... INDÉPENDANT ET OBJECTIF Inscription des cuvées libre et gratuite Aucune publicité directe ou indirecte Dégustations impartiales et à l’aveugle
Download or read book Le Guide Hachette des vins bio written by and published by Hachette Pratique. This book was released on 2019-10-23 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: UN GUIDE SÉLECTIF5 000 vins goûtés à l'aveugle par 1 000 dégustateurs professionnels1 000 vins retenus, notés de 0 à 3 étoiles, avec indications de garde71 coups de cœur130 bons rapports qualité/prix... ATTACHÉ À LA DIVERSITÉToutes les appellations d'origine controléeLes vins de pays... INDÉPENDANT ET OBJECTIFInscription des cuvées libre et gratuiteAucune publicité directe ou indirecteDégustations impartiales et à l'aveugle.
Download or read book The Oxford Companion to Wine written by Julia Harding MW and published by Oxford University Press. This book was released on 2023-08-15 with total page 2734 pages. Available in PDF, EPUB and Kindle. Book excerpt: Everything you could possibly want to know about wine, in one fully up-to-date A-Z volume! The Oxford Companion to Wine is a uniquely comprehensive and in-depth A-Z reference book on every aspect of wine: more than 4,000 entries covering topics from history through geography, geology, soil science, viticulture, winemaking, packaging, academia, technology, and regulations to people and places, tasting, writing, and the language of wine. The system of cross-references takes the reader from one entry to another, showing how all these topics are interconnected in the fascinating story of wine in its most traditional and modern forms. This new fifth edition, which benefits from the knowledge and experience of over one hundred new contributors, all experts in their field or geographical region, is expanded by 272 new entries, and every existing entry has been reviewed, updated, and polished. The text is more international than ever, written for wine lovers of every persuasion, including those who love wine but want to know more in order to increase their enjoyment of this endlessly fascinating liquid, and those who are intent on studying wine, professionally or privately. This is a huge treasure trove of knowledge, for the first time breaking the barrier of one million words, but the alphabetical format and the links between the entries make it easily navigable, and the language, while not shying away from complex science, is intended to open the door to every curious reader looking for answers on every question they have ever wanted to ask about wine.
Download or read book Guide Hachette des Vins 2022 written by Collectif and published by Hachette Pratique. This book was released on 2021-09-08 with total page 1153 pages. Available in PDF, EPUB and Kindle. Book excerpt: Un guide sélectif et collégial • 35 000 vins goûtés à l’aveugle par 1 500 dégustateurs professionnels • 8 000 vins retenus, notés de 1 à 3 étoiles, avec indications de garde • Plus de 500 coups de cœur • Plus de 2 000 bons rapports qualité/prix • Plus de 500 vins bio ... attaché à la diversité • Toutes les appellations d’origine contrôlée • Les vins de pays ... indépendant et objectif • Inscription des cuvées libre et gratuite • Aucune publicité directe ou indirecte des producteurs • Dégustations impartiales et à l’aveugle DES VINS POUR TOUS LES GOÛTS ET À TOUS LES PRIX
Download or read book Bibliographic Guide to Technology written by New York Public Library. Research Libraries and published by . This book was released on 1989 with total page 848 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Hugh Johnson Pocket Wine 2022 written by Hugh Johnson and published by Mitchell Beazley. This book was released on 2021-09-09 with total page 425 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world's most trusted annual wine guide. Hugh Johnson's Pocket Wine Book is the essential reference book for everyone who buys wine - in shops, restaurants, or on the internet. Now in its 45th year of publication, it has no rival as the comprehensive, up-to-the-minute annual guide. It provides clear succinct facts and commentary on the wines, growers and wine regions of the whole world. It reveals which vintages to buy, which to drink and which to cellar, which growers to look for and why. Hugh Johnson's Pocket Wine Book gives clear information on grape varieties, local specialities and how to match food with wines that will bring out the best in both. This latest edition of Hugh Johnson's Pocket Wine Book includes a colour supplement: The Ten Best Things About Wine Right Now.
Download or read book Le Guide Hachette des vins bios written by Guillaume Baroin and published by Hachette Pratique. This book was released on 2021-11-17 with total page 223 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Inside Bordeaux written by Jane Anson and published by . This book was released on 2020 with total page 670 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Packaging Materials and Processing for Food Pharmaceuticals and Cosmetics written by Kata Galic and published by John Wiley & Sons. This book was released on 2021-04-27 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides valuable information on a range of food packaging topics. It serves as a source for students, professionals and packaging engineers who need to know more about the characteristics, applications and consequences of different packaging materials in food-packaging interactions. This book is divided into 13 chapters and focuses on the agro-food, cosmetics and pharmaceutical sectors. The first four chapters cover traditional packaging materials: wood, paper and cardboard, glass and metal. The next two deal, respectively, with plastics and laminates. Biobased materials are then covered, followed by a presentation of active and smart packaging. Some chapters are also dedicated to providing information on caps and closures as well as auxiliary materials. Different food packaging methods are presented, followed by an investigation into the design and labelling of packaging. The book ends with a chapter presenting information on how the choice of packaging material is dependent on the characteristics of the food products to be packaged.
Download or read book All About the Story written by Leonard Downie Jr and published by PublicAffairs. This book was released on 2020-09-22 with total page 374 pages. Available in PDF, EPUB and Kindle. Book excerpt: At a time when the role of journalism is especially critical, the former executive editor of the Washington Post writes about his nearly fifty years at the newspaper and the importance of getting at the truth. In 1964, as a twenty-two-year-old Ohio State graduate with working-class Cleveland roots and a family to support, Len Downie landed an internship with the Washington Post. He would become a pioneering investigative reporter, news editor, foreign correspondent, and managing editor, before succeeding the legendary Ben Bradlee as executive editor. Downie's leadership style differed from Bradlee's, but he played an equally important role over more than four decades in making the Post one of the world's leading news organizations. He was one of the editors on the historic Watergate story and drove coverage of the impeachment of President Bill Clinton. He wrestled with the Unabomber's threat to kill more people unless the Post published a rambling 30,000-word manifesto and he published important national security stories in defiance of presidents and top officials. He managed the Post's ascendency to the pinnacle of influence, circulation, and profitability, producing prizewinning investigative reporting with deep impact on American life, before the digital transformation of news media threatened the Post's future. At a dangerous time, when health and economic crises and partisanship are challenging the news media, Downie's judgment, fairness, and commitment to truth will inspire anyone who wants to know how journalism, at its best, works.
Download or read book Hugh Johnson Pocket Wine 2021 written by Hugh Johnson and published by Mitchell Beazley. This book was released on 2020-09-03 with total page 440 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world's best-selling annual wine guide. Hugh Johnson's Pocket Wine Book is the essential reference book for everyone who buys wine - in shops, restaurants, or on the internet. Now in its 44th year of publication, it has no rival as the comprehensive, up-to-the-minute annual guide. Hugh Johnson provides clear succinct facts and commentary on the wines, growers and wine regions of the whole world. He reveals which vintages to buy, which to drink and which to cellar, which growers to look for and why. Hugh Johnson's Pocket Wine Book gives clear information on grape varieties, local specialities and how to match food with wines that will bring out the best in both. This latest edition of Hugh Johnson's Pocket Wine Book includes a colour supplement on terroir.
Download or read book Guide Hachette des vins 2025 Le guide de r f rence depuis 40 ans written by Hachette and published by . This book was released on 2024-09 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Dirty Guide to Wine Following Flavor from Ground to Glass written by Alice Feiring and published by The Countryman Press. This book was released on 2017-06-13 with total page 331 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover new favorites by tracing wine back to its roots Still drinking Cabernet after that one bottle you liked five years ago? It can be overwhelming if not intimidating to branch out from your go-to grape, but everyone wants their next wine to be new and exciting. How to choose the right one? Award-winning wine critic Alice Feiring presents an all-new way to look at the world of wine. While grape variety is important, a lot can be learned about wine by looking at the source: the ground in which it grows. A surprising amount of information about a wine’s flavor and composition can be gleaned from a region’s soil, and this guide makes it simple to find the wines you’ll love. Featuring a foreword by Master Sommelier Pascaline Lepeltier, who contributed her vast knowledge throughout the book, The Dirty Guide to Wine organizes wines not by grape, not by region, not by New or Old World, but by soil. If you enjoy a Chardonnay from Burgundy, you might find the same winning qualities in a deep, red Rioja. Feiring also provides a clarifying account of the traditions and techniques of wine-tasting, demystifying the practice and introducing a whole new way to enjoy wine to sommeliers and novice drinkers alike.
Download or read book Divine Names on the Spot written by Fabio Porzia and published by . This book was released on 2023 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'Ancient Greek and Semitic languages resorted to a large range of words to name the divine. Gods and goddesses were called by a variety of names and combinations of onomastic attributes. This broad lexicon of names is characterised by plurality and a tendency to build on different sequences of names; therefore, the Mapping Ancient Polytheisms project focuses on the process of naming the divine in order to better understand the ancient divine in terms of a plurality in the making. A fundamental rule for reading ancient divine names is to grasp them in their context - time and place, a ritual, the form of the discourse, a cultural milieu...: a deity is usually named according to a specific situation. From Artemis Eulochia to al-Lat, al-'Uzza and Manat, from Melqart to "my rock" in the biblical book of Psalms, this volume journeys between the sanctuary on Mount Gerizim and late antique magical practices, revisiting rituals, hymnic poetry, oaths of orators and philosophical prayers. While targeting different names in different contexts, the contributors draft theoretical propositions towards a dynamic approach of naming the divine in antiquity.'
