Download or read book The Rough Guide to Switzerland written by Matthew Teller and published by Penguin. This book was released on 2010-05-03 with total page 743 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Rough Guide to Switzerland is the ultimate travel companion to this clean and idyllic country with detailed coverage of all the top attractions. From the medieval streets of Bern to the stunning views of Lake Geneva and the iconic Matterhorn to the best spots to enjoy sensational alpine scenery, discover Switzerland's highlights inspired by dozens of colour photos. You'll find practical advice on getting around by train, bus, boat and car whilst relying on up-to-date descriptions of the best hotels, bars, clubs, shops, restaurants and resorts for all budgets. The Rough Guide to Switzerland includes expert guidance on a host of outdoor activities, from summer hikes to skiing and snowboarding, colour sections on 'cheese and chocolate' and 'mountain excursions', and a crucial language section with basic words, phrases and handy tips for pronunciation. Explore every corner of Switzerland with clear maps and expert backgound on everything from the country's folklore, music, alpine flora and fauna to the roots of Switzerland's neutrality. Make the most of your holiday with The Rough Guide to Switzerland

Download or read book Rick Steves Switzerland written by Rick Steves and published by Rick Steves. This book was released on 2018-05-22 with total page 503 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cross the Alps in a cable car, cruise Lake Geneva, and visit a medieval château: with Rick Steves on your side, Switzerland can be yours! Inside Rick Steves Switzerland you'll find: Comprehensive coverage for spending a week or more exploring Switzerland Rick's strategic advice on how to get the most out of your time and money, with rankings of his must-see favorites Top sights and hidden gems, from bustling Zürich to the cozy small-town atmosphere of Appenzell How to connect with culture: Chat with friendly Swiss locals at mountain retreats, swim in the alpine waters of the Aare River, and treat yourself to delicious cheese fondue Beat the crowds, skip the lines, and avoid tourist traps with Rick's candid, humorous insight The best places to eat, sleep, and relax over wine and Swiss chocolate Self-guided walking tours of lively neighborhoods and mountain towns Detailed maps for exploring on the go, including scenic railroad journeys such as the Golden Pass, Gotthard Panorama Express, Bernina Express, Glacier Express, and Chur Useful resources including a packing list, German, French, and Italian phrase guides, a historical overview, and recommended reading, as well as tips on visiting Switzerland in the winter Over 400 bible-thin pages include everything worth seeing without weighing you down Complete, up-to-date information on Zürich, Luzern, Central Switzerland, Bern, Murten, Avenches, Gimmelwald and the Berner Oberland, Zermatt and the Matterhorn, Appenzell, Lausanne, Château de Chillon, Montreux, Gruyères, Lugano, Pontresina, Samedan, St. Moritz, and more Make the most of every day and every dollar with Rick Steves Switzerland.

Download or read book The Rough Guide to Switzerland written by Rough Guides and published by Penguin. This book was released on 2017-05-16 with total page 668 pages. Available in PDF, EPUB and Kindle. Book excerpt: This in-depth coverage of Switzerland's local attractions and sights takes you to the most rewarding spots - from the Swiss Alps to quaint villages - and stunning color photography brings the land to life on the pages. With a beautiful new cover, amazing tips and information, and key facts, The Rough Guide to Switzerland is the perfect travel companion. Discover Switzerland's highlights, with expert advice on exploring the best sites, participating in festivals, and exploring local landmarks through extensive coverage of this fascinating area. Easy-to-use maps; reliable advice on how to get around; and insider reviews of the best hotels, restaurants, bars, clubs, and shops for all budgets ensure that you won't miss a thing. Make the most of your time with The Rough Guide to Switzerland.

Download or read book The Counts of Gruy re written by Anna De Koven and published by . This book was released on 1916 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Fodor s Essential Switzerland written by Fodor's Travel Guides and published by Fodor's Travel. This book was released on 2024-09-10 with total page 773 pages. Available in PDF, EPUB and Kindle. Book excerpt: Whether you want to ski in the shadow of the Matterhorn, try fondue in Gruyères, or hike in Lauterbrunnen Valley, the local Fodor's travel experts in Switzerland are here to help! Fodor's Essential Switzerland guidebook is packed with maps, carefully curated recommendations, and everything else you need to simplify your trip-planning process and make the most of your time. This new edition has been fully-redesigned with an easy-to-read layout, fresh information, and beautiful color photos. Fodor's “Essential” guides were named by Booklist as the Best Travel Guide Series of 2020! Fodor's Essential Switzerland travel guide includes: AN ILLUSTRATED ULTIMATE EXPERIENCES GUIDE to the top things to see and do MULTIPLE ITINERARIES to effectively organize your days and maximize your time MORE THAN 30 DETAILED MAPS to help you navigate confidently COLOR PHOTOS throughout to spark your wanderlust! HONEST RECOMMENDATIONS FROM LOCALS on the best sights, restaurants, hotels, nightlife, shopping, performing arts, activities, and more PHOTO-FILLED “BEST OF” FEATURES on “Best Hikes,” Switzerland's Most Beautiful Villages,” and more TRIP-PLANNING TOOLS AND PRACTICAL TIPS including when to go, getting around, beating the crowds, and saving time and money HISTORICAL AND CULTURAL INSIGHTS providing rich context on the local people, politics, cuisine, geography, and more SPECIAL FEATURES on “What to Watch and Read Before You Visit,” “What to Eat and Drink,” “Scenic Train Rides and Drives,” “The Bernese Alps,” and “The Vineyards of Lavaux” LOCAL WRITERS to help you find the under-the-radar gems French, German, and Italian LANGUAGE PRIMERS with useful words and essential phrases UP-TO-DATE COVERAGE ON: Geneva, Zurich, Luzern, St. Moritz, the Glacier Express, Zermatt, the Matterhorn, Lugano, Locarno, Bern, Basel, Lauterbrunnen Valley, Grindelwald, Graubunden, Liechtenstein, Gruyères, Interlaken, Montreux, Lausanne, Lavaux Vignobles, and more. Planning on visiting other destinations in Europe? Check out Fodor's Essential France, Essential Germany, and Essential Italy. *Important note for digital editions: The digital edition of this guide does not contain all the images or text included in the physical edition. ABOUT FODOR'S AUTHORS: Each Fodor's Travel Guide is researched and written by local experts. Fodor's has been offering expert advice for all tastes and budgets for over 80 years. For more travel inspiration, you can sign up for our travel newsletter at fodors.com/newsletter/signup, or follow us @FodorsTravel on Facebook, Instagram, and Twitter. We invite you to join our friendly community of travel experts at fodors.com/community to ask any other questions and share your experience with us!

Download or read book TC Publication written by and published by . This book was released on 1968 with total page 710 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Trade Agreement Between the United States and Switzerland written by United States Tariff Commission and published by . This book was released on 1936 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Cheese Primer written by Steven W. Jenkins and published by Workman Publishing. This book was released on 1996-01-01 with total page 580 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discusses the principles of cheesemaking and describes the cheeses of Europe and North America

Download or read book Karen Brown s Switzerland written by Clare Brown and published by Karen Brown's Guides. This book was released on 2006 with total page 298 pages. Available in PDF, EPUB and Kindle. Book excerpt: Travel by train, boat, bus or car visiting spectacular walled towns and dazzling mountain top villages. Rent a cow for the summer, hike beneath rugged mountain peaks, visit Switzerland's famous cheese and chocolate factories. Explore Geneva, Zurich and Lucerne. Places to stay from mountain chalets to elegant city hotels.

Download or read book DK Eyewitness Travel Guide Switzerland written by DK and published by Penguin. This book was released on 2015-06-02 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: The DK Eyewitness Travel Guide: Switzerland is your indispensable guide to this beautiful part of the world. The fully updated guide includes unique cutaways, floor plans, and reconstructions of the must-see sites, plus street-by-street maps of all the fascinating cities and towns. This new-look guide is also packed with photographs and illustrations that lead you straight to the best attractions. This uniquely visual DK Eyewitness Travel Guide will help you discover everything region-by-region, from local festivals and markets to day trips around the countryside. Detailed listings will guide you to the best hotels, restaurants, bars, and shops for all budgets, while detailed practical information will help you to get around, whether by train, bus, or car. Plus, DK's excellent insider tips and essential local information will help you explore every corner of Switzerland effortlessly.

Download or read book Zingerman s Guide to Good Eating written by Ari Weinzweig and published by HMH. This book was released on 2003-11-14 with total page 513 pages. Available in PDF, EPUB and Kindle. Book excerpt: A culinary master shares the secrets of shopping for the very best ingredients: “As delicious and satisfying a read as the traditional foods it celebrates” (Detroit Free Press). Hailed as one of the best delicatessens in the country by the New York Times, Esquire, and the Atlantic Monthly, Zingerman’s is a trusted source for superior ingredients—and an equally dependable supplier of reliable information about food. Now, Ari Weinzweig, the founder of Zingerman’s, shares two decades of knowledge gained in his pursuit of the world’s finest food products. How do you tell the difference between a great aged balsamic vinegar and a caramel-flavored impostor? How do you select an extraordinary olive oil from the bewildering array of bottles on the grocery shelf? Which Italian rice makes the creamiest risotto (and what are the tricks to making a terrific one)? Is there a difference between traditionally made pastas and commercial brands? How do English and American Cheddars compare? How do you make sense of the thousands of teas in the world to find one you love? What should you look for on the label of a good chocolate? In this fascinating resource guide, Weinzweig tells you everything you need to know about how to choose top-quality basics that can transform every meal from ordinary to memorable: oils, vinegars, and olives; bread, pasta, and rice; cheeses and cured meats; seasonings like salt, pepper, and saffron; vanilla, chocolate, and tea. Zingerman’s Guide to Good Eating also includes approximately 100 recipes, many collected from artisan food makers, from Miguel’s Mother’s Macaroni to “LEO” (lox, eggs, and onions) to Funky, Chunky Dark Chocolate Cookies. This book is not only an indispensable guide to pantry essentials—it’s an enthralling read. You’ll visit artisan food producers, learn fascinating facts, find sources for the best brands and food suppliers, and get valuable advice that will change the way you cook forever.

Download or read book Certain Dairy Products written by United States Tariff Commission and published by . This book was released on 1968 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book ITC Publication written by United States International Trade Commission and published by . This book was released on 1968 with total page 996 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Where There s Life There s Lawsuits written by Jeffrey Miller and published by ECW Press. This book was released on 2003 with total page 313 pages. Available in PDF, EPUB and Kindle. Book excerpt: If the police sniff at your door without a warrant, is it an illegal search? If the mortuary loses your cremated remains, can your family get compensation? Is it a crime to try to pick an empty pocket? Is Yiddish displacing Latin as the second language of our law? And exactly why is it that Robin Hood's merry men "could not have frequently been merry?" Our experiences with the law show how we cope with the most dramatic, poignant, and ridiculous moments of our lives. Judgments in lawsuits can make vivid, even inspirational literature, shining their high beam on whether we have demonstrated grace under pressure. "Where There's Life, There's Lawsuits" collects Jeffrey Miller's 20 years of research and bemusement as a legal historian and columnist for "The Lawyers Weekly", chronicling this intersection of law and the human tragicomedy.

Download or read book The Oxford Companion to Cheese written by and published by Oxford University Press. This book was released on 2016-10-25 with total page 894 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the 2017 James Beard Award for Reference & Scholarship The discovery of cheese is a narrative at least 8,000 years old, dating back to the Neolithic era. Yet, after all of these thousands of years we are still finding new ways to combine the same four basic ingredients - milk, bacteria, salt, and enzymes - into new and exciting products with vastly different shapes, sizes, and colors, and equally complex and varied tastes, textures, and, yes, aromas. In fact, after a long period of industrialized, processed, and standardized cheese, cheesemakers, cheesemongers, affineurs, and most of all consumers are rediscovering the endless variety of cheeses across cultures. The Oxford Companion to Cheese is the first major reference work dedicated to cheese, containing 855 A-Z entries on cheese history, culture, science, and production. From cottage cheese to Camembert, from Gorgonzola to Gruyère, there are entries on all of the major cheese varieties globally, but also many cheeses that are not well known outside of their region of production. The concentrated whey cheeses popular in Norway, brunost, are covered here, as are the traditional Turkish and Iranian cheeses that are ripened in casings prepared from sheep's or goat's skin. There are entries on animal species whose milk is commonly (cow, goat, sheep) and not so commonly (think yak, camel, and reindeer) used in cheesemaking, as well as entries on a few highly important breeds within each species, such as the Nubian goat or the Holstein cow. Regional entries on places with a strong history of cheese production, biographies of influential cheesemakers, innovative and influential cheese shops, and historical entries on topics like manorial cheesemaking and cheese in children's literature round out the Companion's eclectic cultural coverage. The Companion also reflects a fascination with the microbiology and chemistry of cheese, featuring entries on bacteria, molds, yeasts, cultures, and coagulants used in cheesemaking and cheese maturing. The blooms, veins, sticky surfaces, gooey interiors, crystals, wrinkles, strings, and yes, for some, the odors of cheese are all due to microbial action and growth. And today we have unprecedented insight into the microbial complexity of cheese, thanks to advances in molecular biology, whole-genome sequencing technologies, and microbiome research. The Companion is equally interested in the applied elements of cheesemaking, with entries on production methodologies and the technology and equipment used in cheesemaking. An astonishing 325 authors contributed entries to the Companion, residing in 35 countries. These experts included cheesemakers, cheesemongers, dairy scientists, anthropologists, food historians, journalists, archaeologists, and on, from backgrounds as diverse as the topics they write about. Every entry is signed by the author, and includes both cross references to related topics and further reading suggestions. The endmatter includes a list of cheese-related museums and a thorough index. Two 16-page color inserts and well over a hundred black and white images help bring the entries to life. This landmark encyclopedia is the most wide-ranging, comprehensive, and reliable reference work on cheese available, suitable for both novices and industry insiders alike.

Download or read book National Geographic Traveler Switzerland written by Teresa Fisher and published by National Geographic Books. This book was released on 2012 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt: From bustling Zurich to the Swiss capital of Bern, from the Matterhorn in Zermatt to the Italian-speaking canton of Ticino in the south, National Geographic Traveler: Switzerland guides you to the better- and lesser-known sights of this pristine European country. In between, you'll discover the cultural and natural treasures--including hundreds of museums, architectural masterpieces, parks, and lakes--Switzerland has to offer. Among the special features of National Geographic Traveler: Switzerland are sidebars detailing experiences throughout the country, to make sure that you get to know the culture, and the people, inside and out. You can learn about Swiss watchmaking in Biel, for example, make your own Swiss chocolate at a culinary workshop, and find the best local designers' clothing in Zurich. Insider tips, in addition, provided by an array of National Geographic experts--photographers, writers, and grantees who have spent significant time in Switzerland--direct you to favorite restaurants, festivals, and other information that only locals know. Guided walks and drives are always a popular feature in our guides, and in National Geographic Traveler: Switzerland, these include a drive across the famous Great St. Bernard Pass, a hike through Appenzellerland and the Lake Constance region, and a walk from Sugiez to M tier through the countryside during grape harvest. To top it off, an extensive Travelwise section at the back of the guide provides hand-picked hotels and restaurants, tour recommendations, and a glossary that covers must-know words.

Download or read book Lonely Planet Switzerland written by Gregor Clark and published by Lonely Planet. This book was released on 2022-10 with total page 636 pages. Available in PDF, EPUB and Kindle. Book excerpt: Lonely Planet’s Switzerland is our most comprehensive guide that extensively covers all the country has to offer, with recommendations for both popular and lesser-known experiences. Hop aboard the Glacier Express, hike in the Swiss National Park, and wander the medieval cobbled streets of Bern; all with your trusted travel companion. Inside Lonely Planet’s Switzerland Travel Guide: What’s NEW in this edition? Up-to-date information - all businesses were rechecked before publication to ensure they are still open after 2020’s COVID-19 outbreak NEW top experiences feature - a visually inspiring collection of Switzerland’s best experiences and where to have them What's NEW feature taps into cultural trends and helps you find fresh ideas and cool new areas NEW pull-out, passport-size 'Just Landed' card* with wi-fi, ATM and transport info - all you need for a smooth journey from airport to hotel Highlights and itineraries help you tailor your trip to your personal needs and interests Eating & drinking in Switzerland - we reveal the dishes and drinks you have to try Colour maps and images throughout Insider tips to save time and money and get around like a local, avoiding crowds and trouble spots Honest reviews for all budgets - eating, sleeping, sightseeing, going out, shopping, hidden gems that most guidebooks miss Cultural insights give you a richer, more rewarding travel experience - history, people, music, landscapes, wildlife, politics Over 73 maps Covers Geneva, Lake Geneva & Vaud, Fribourg, Drei-Seen Land, The Jura, Mittelland, Bernese Oberland, Valais, Ticino, Central Switzerland, Northern Switzerland, Zürich, Northeastern Switzerland, Graubünden, Liechtenstein The Perfect Choice: Lonely Planet’s Switzerland, our most comprehensive guide to Switzerland, is perfect for both exploring top sights and taking roads less travelled. About Lonely Planet: Lonely Planet is a leading travel media company, providing both inspiring and trustworthy information for every kind of traveller since 1973. Over the past four decades, we've printed over 145 million guidebooks and phrasebooks for 120 languages, and grown a dedicated, passionate global community of travellers. You'll also find our content online, and in mobile apps, videos, 14 languages, armchair and lifestyle books, ebooks, and more, enabling you to explore every day. 'Lonely Planet guides are, quite simply, like no other.' – New York Times 'Lonely Planet. It's on everyone's bookshelves; it's in every traveller's hands. It's on mobile phones. It's on the Internet. It's everywhere, and it's telling entire generations of people how to travel the world.' – Fairfax Media (Australia)