Download or read book Growing Your Own Food in Hong Kong written by Arthur van Langenberg and published by The Chinese University of Hong Kong Press. This book was released on 2012-07-11 with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book points the way, especially for beginners and those who may only have a balcony or a rooftop and are limited to growing in containers. It is not just about gardening in a narrow sense. It delves into the growing of plants as a multidisciplinary activity involving not only botany, but also zoology, geology, meteorology, philosophy, ornithology, and more. The book sends a strong environmental message for a reevaluation of modern lifestyle.
Download or read book Growing Your Own Food in Hong Kong written by Arthur Van Langenberg and published by Chinese University of Hong Kong Press. This book was released on 2015 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book introduces the methods, ingredients, and delights of urban home gardening for beginners as well as avid gardeners interested in growing healthy, organic, and tasty food. Appealing to those who have access to garden, balcony, and rooftop spaces and to those who grow vegetables in containers, this expanded second edition includes new photographs and updated material showing how to nurture and harvest avocados, chayote, dill, dragon fruit, and pak choi. Arthur van Langenberg also offers hands-on recipes for transforming home-grown natural ingredients into delicious dishes and sauces, including Macanese sweet potato pudding, fig syrup, and green tomato chutney.
Download or read book From Scalpel to Spade written by Arthur van Langenberg and published by Aurum Press. This book was released on 2022-11-22 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: From Scalpel to Spade is a sparkling memoir from surgeon and gardener Arthur van Langenberg as he traces the lessons learned from a life well lived, recounting his adventures in both medicine and gardening with charm, wit and fascinating insight.
Download or read book Gweimui s Hong Kong Wet Markets written by Christine Cappio and published by 商務印書館(香港)有限公司. This book was released on 2019-07-09 with total page 246 pages. Available in PDF, EPUB and Kindle. Book excerpt: Contrary to the general impression that wet markets are smelly, dirty, and slippery, Christine finds that they are actually fun places to walk around and shop. As a French lady, Christine’s learning experience has not been without disappointments, such as being overcharged, given old veggies or pushed to buy more. Nonetheless, in Hong Kong, most sellers are generally very kind. Like in France, vendors remember the preferences of their regular clients. _e kindness of many sellers help her overcome the fear of speaking Cantonese. They even take time to explain to her how to cook this and that. It is the warm atmosphere that she loves most. Christine finds it exciting to discover lots of new foodstuffs such as Chinese yam. She even discovers ingredients, such as lye water, a kind of alkaline solution that is not used in Western countries. Last but not least, this book helps us understand the real French lifestyle which often sounds so “elegant” and sometimes “mysterious” to most people, who are curious to know the answers to the following questions: Do French eat foie gras and escargots every day? Do they always have meals that last for ages? Do all French people have a wine cellar full of good bottles? … and a lot more. Be it foreigners or Chinese people, everybody can explore the wet markets and learn to appreciate their atmosphere and benefits. Using the English-Cantonese vocabulary list and the guide about market specificities, start your own journey right now!
Download or read book A Toast to Health written by Marcelo Facini and published by AuthorHouse. This book was released on 2013-10-30 with total page 79 pages. Available in PDF, EPUB and Kindle. Book excerpt: Based on health and wellness coaching techniques, this book equips the readers with new tools to start a new journey towards behavioural change, when they cannot seem to achieve their desired goals by themselves. What is to be expected from a finance executive who left his promising career to pursue his dream in functional health gastronomy? Using informal, carefree, and humorous language, this book deciphers lessons contained in lengthy academic treatises for non-professionals, helping readers to transform their eating habits effectively and safely and, more appealingly, without need to resort to several types of specialists. The author helps readers to understand key concepts of health and wellness with commonplace metaphors like chaotic traffic, comparisons to the human body, or a company going bankrupt, using vocabulary of the finance and corporate world. Thus readers end up running their own diagnostic, naturally arriving at reasonable conclusions about their life phase and which steps to take in order to achieve wellness. Let us toast to health. But no gluten and no lactose. Please!
Download or read book One Magic Square written by Lolo Houbein and published by The Experiment. This book was released on 2017-02-17 with total page 415 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Hands-On Guide to Growing Organic Vegetables, Fruits and Herbs—Starting with Just One Square Yard! Lolo Houbein has been growing food for more than 30 years—and now, drawing on her wide learning and hard-earned experience, she offers a wealth of information on how to turn small plots of land into sources of nourishing, inexpensive, organic food. Amateur gardeners wondering how to get started and veteran gardeners looking for new ideas will be inspired by Houbein’s practical, often charming, and always optimistic advice. One Magic Square includes: Earth-friendly tips, tricks, and solutions for establishing and maintaining an organic garden Illustrated, annotated plans for 30 plots with different themes—including perennials and “pick-and-come-again” plants, anti-cancer and anti-oxidant-rich vegetables, and salad, pizza, pasta, and stir-fry ingredients Comprehensive information about every plant in every plot Color photographs of the author’s own garden—plus helpful illustrations Houbein family recipes for making the most of your bounty—including salad dressings, fruit and vegetable juices, stir-fries, and more.
Download or read book AgExporter written by and published by . This book was released on 1995 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Permaculture Way written by Graham Bell and published by Chelsea Green Publishing. This book was released on 2005-03-30 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Permaculture Way shows us how to consciously design a lifestyle which is low in environmental impact and highly productive. It demonstrates how to meet our needs, make the most of resources by minimizing waste and maximizing potential, and still leave the Earth richer than we found it.
Download or read book One Magic Square Vegetable Gardening written by Lolo Houbein and published by The Experiment. This book was released on 2017-02-28 with total page 604 pages. Available in PDF, EPUB and Kindle. Book excerpt: This 2nd edition of the classic gardening guide features more than 40 small garden designs for everything from stir-fry vegetables to anti-cancer foods. For decades, Lolo Houbein has cultivated her own organic fruits, vegetables and herbs from small gardens of no more than 3 feet square. Now she shows readers how to reap an abundant harvest from a tiny plot of land. One Magic Square features plot designs geared toward specific themes, like soups, salads, and starchy staples, as well as plots of edible flowers, and antioxidant-rich foods—with encyclopedic information about every crop in every plot. With wisdom and humor, Lolo shares sustainable, cost-effective techniques for using compost, saving water, troubleshooting weeds and pests and more. She also offers tips on drying, freezing, pickling, and other ways to get more value and enjoyment from your homegrown produce. Ever encouraging, often charming, and always practical, this expanded second edition of One Magic Square Vegetable Gardening will help first-time gardeners get started—and help veteran gardeners get results—on a small, easy-to-maintain plot.
Download or read book Doing Good Business In China Case Studies In International Business Ethics written by Stephan Rothlin and published by World Scientific. This book was released on 2021-06-08 with total page 459 pages. Available in PDF, EPUB and Kindle. Book excerpt: The 46 original case studies featured in this book demonstrate that in many business sectors, local people and foreigners are responding to the challenges of achieving business success while competing with integrity. Cases are divided into eight sub-topics discussing internet and social media issues, labor issues, corporate social responsibility, product and food safety, Chinese suppliers and production, environmental issues, corporate governance, as well as business and society in China. Each case is followed by a discussion section, with questions to prompt reflection. This book is a valuable resource for students of International Business and Management, as well as entrepreneurs and business managers working and doing business in China.
Download or read book Gender Class and Food written by Julie M. Parsons and published by Springer. This book was released on 2016-04-29 with total page 173 pages. Available in PDF, EPUB and Kindle. Book excerpt: Everyday foodways are a powerful means of drawing boundaries between social groups and defining who we are and where we belong. This book draws upon auto/biographical food narratives and emphasises the power of everyday foodways in maintaining and reinforcing social divisions along the lines of gender and class.
Download or read book Feasting Dragon Starving Eagle written by Peter G. de Krassel and published by CAL Books. This book was released on 2011-01-19 with total page 378 pages. Available in PDF, EPUB and Kindle. Book excerpt: An analysis of how America, through its misguided and bankrupt economic, financial and foreign policies and alliances, has allowed China and its citizens to prosper at the expense and suffering of Americans, who are picking up most of the global economic rehabilitation tab. The ongoing domestic, foreign, economic and geopolitical policy failures of career politicians in Washington, D.C., financed by their Wall Street backers and executed by their politically connected, incompetent bureaucrats charged with implementing the congressional and presidential non-starters are graphically analyzed and described. Americas career politicians and corporate titans are blamed directly for their stupid and misguided policies. While America has spent more than $10 billion to $15 billion a month for five years on the wars in Iraq and Afghanistan and continues to do so China has spent the same amount of money on education, developing new technologies and building state-of-the-art infrastructure relevant to the 21st century. It doesnt take much to figure out which country made the better investment. The 2008 Beijing Olympics, where China won more gold medals than the U.S., are a reaction on how China has raised its game in the daily global competition for economic, political and sports supremacy, not military. China is not a military threat to America. China and America differ in their geopolitical and domestic approach and how each countrys soldiers must serve their citizens. Two visually poignant pictures of which country uses its armed forces more productively are the images of the Peoples Liberation Army helping the victims of the devastating Sichuan earthquake in 2008, and removing the masses of algae from a beach in Qingdao, where the Olympic sailing events took place. What a contrast to America scrambling to find emergency personnel to help out in the aftermath of Hurricane Katrina. America is now playing catch-up with its economic stimulus package in an effort to continue to be a relevant global inter-local power. America and China can continue to learn from each other as their people and economies become more intertwined. Both countries must join hands to lead the world through climate, economic and political change in the 21st century as true political partners to ensure that the world avoids Armageddon.
Download or read book Growing Chinese Vegetables in Your Own Backyard written by Geri Harrington and published by Storey Publishing. This book was released on 2009-01-01 with total page 234 pages. Available in PDF, EPUB and Kindle. Book excerpt: Addresses both interests with plant-by-plant advice on planting, growing and harvesting more than 40 Chinese vegetables and herbs, from the familiar snow pea to the still exotic Chinese pumpkin.
Download or read book Permanent Record written by Mary H. K. Choi and published by Simon & Schuster Books for Young Readers. This book was released on 2020-09-29 with total page 448 pages. Available in PDF, EPUB and Kindle. Book excerpt: A New York Times bestseller! “Smart and funny…warm and rewarding.” —Booklist (starred review) “A compelling and quirky tale of love and negotiating early adulthood in New York City.” —School Library Journal From the New York Times bestselling author of Emergency Contact, which Rainbow Rowell called “smart and funny,” comes a “captivating” (The New York Times) romance about how social media influences relationships every day. On paper, college dropout Pablo Rind doesn’t have a whole lot going for him. His graveyard shift at a twenty-four-hour deli in Brooklyn is a struggle. Plus, he’s up to his eyeballs in credit card debt. Never mind the state of his student loans. Pop juggernaut Leanna Smart has enough social media followers to populate whole continents. The brand is unstoppable. She graduated from child stardom to become an international icon, and her adult life is a queasy blur of private planes, step-and-repeats, aspirational hotel rooms, and strangers screaming for her just to notice them. When Leanna and Pablo meet at 5:00 a.m. at the bodega in the dead of winter it’s absurd to think they’d be A Thing. But as they discover who they are, who they want to be, and how to defy the deafening expectations of everyone else, Lee and Pab turn to each other. Which, of course, is when things get properly complicated.
Download or read book Cooking Up a Business written by Rachel Hofstetter and published by Penguin. This book was released on 2013-12-03 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: Stories and advice for creating a business out of the food you love. Do you have a passion for delicious food and want to create your own business out of it, but have no idea where to start? Cooking Up a Business is essential reading for aspiring entrepreneurs and gives you a real-world, up-close-and-personal preview of the exciting journey. Through profiles and interviews with nationally known food entrepreneurs from Popchips, Vosges Haut-Chocolat, Hint Water, Mary’s Gone Crackers, Love Grown Foods, Kopali Organics, Tasty, Evol, Justin’s Nut Butters, Cameron Hughes Wine, and more, you will gain applicable, practical guidance that teaches you how to succeed today: • How to create a national brand—with no connections or experience • The secret to getting meetings with grocery store buyers • The number one thing you need to know about food safety regulations • Why a grassroots budget might actually help you succeed • Specific advice for gluten-free, organic, wine, and beverage companies • What every entrepreneur wishes someone had told them at the beginning • Why doing what you love is always a good idea
Download or read book Depletion Abundance written by Sharon Astyk and published by New Society Publishers. This book was released on 2008-09-01 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: Protecting present and future generations in times of crisis. Climate change, peak oil and economic instability aren't just future social problems-they jeopardize our homes and families right now. Our once-abundant food supply is being threatened by toxic chemical agriculture, rising food prices and crop shortages brought on by climate change. Funding for education and health care is strained to the limit, and safe and affordable housing is disappearing. Depletion and Abundance explains how we are living beyond our means with or without a peak oil/climate change crisis and that, either way, we must learn to place our families and local communities at the center of our thinking once again. The author presents strategies to create stronger homes, better health and a richer family life and to live comfortably with an uncertain energy supply prepare children for a hotter, lower energy, less secure world survive and thrive in an economy in crisis, and maintain a kitchen garden to supply basic food needs. Most importantly, readers will discover that depletion can lead to abundance, and the anxiety of these uncertain times can be turned into a gift of hope and action. An unusual family perspective on the topic, this book will appeal to all those interested in securing a future for their children and grandchildren.
Download or read book Perennial Vegetables written by Eric Toensmeier and published by Chelsea Green Publishing. This book was released on 2007 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: There is a fantastic array of vegetables you can grow in your garden, and not all of them are annuals. In Perennial Vegetables the adventurous gardener will find information, tips, and sound advice on less common edibles that will make any garden a perpetual, low-maintenance source of food. Imagine growing vegetables that require just about the same amount of care as the flowers in your perennial beds and borders--no annual tilling and potting and planting. They thrive and produce abundant and nutritious crops throughout the season. It sounds too good to be true, but in Perennial Vegetables author and plant specialist Eric Toensmeier (Edible Forest Gardens) introduces gardeners to a world of little-known and wholly underappreciated plants. Ranging beyond the usual suspects (asparagus, rhubarb, and artichoke) to include such "minor" crops as ground cherry and ramps (both of which have found their way onto exclusive restaurant menus) and the much sought after, anti-oxidant-rich wolfberry (also known as goji berries), Toensmeier explains how to raise, tend, harvest, and cook with plants that yield great crops and satisfaction. Perennial vegetables are perfect as part of an edible landscape plan or permaculture garden. Profiling more than 100 species, illustrated with dozens of color photographs and illustrations, and filled with valuable growing tips, recipes, and resources, Perennial Vegetables is a groundbreaking and ground-healing book that will open the eyes of gardeners everywhere to the exciting world of edible perennials.