Download or read book The A Z of Vegetable Gardening in South Africa written by Jack Hadfield and published by . This book was released on 1985 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book GrowVeg written by Benedict Vanheems and published by Storey Publishing, LLC. This book was released on 2021-03-02 with total page 540 pages. Available in PDF, EPUB and Kindle. Book excerpt: For anyone who has ever wanted to tend a little piece of ground but wasn’t sure where to begin, GrowVeg offers simple recipes for gardening projects that are both attainable and beautiful. Benedict Vanheems, editor of the popular website GrowVeg.com, guides aspiring green thumbs to success from the start, no matter what size gardening space you have. Get recommendations for veggie varieties for your first edible garden, plant a miniature orchard, and grow an edible archway, or keep your efforts contained by cultivating a rustic crate of herbs on a sunny balcony, a crop of carrots in a basket, or nutritious and delicious sprouts in a jar on the kitchen counter. The beginner-friendly instructions and step-by-step photography detail more than 30 approachable, small-scale gardening projects that will inspire and empower you to get growing! This publication conforms to the EPUB Accessibility specification at WCAG 2.0 Level AA.
Download or read book Charles Dowding s Skills for Growing Sowing Spacing Planting Picking and More written by Charles Dowding and published by No Dig Garden. This book was released on 2021-12-23 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: A second "gardening course in a book" from master gardener Charles Dowding: 18 lessons, and over 900 photos with detailed captions Grow creatively, learn new skills, save time, enjoy growing success! Includes detailed information on: how to create planting plans: succession and interplanting plant propagation spacing, picking methods, and watering using covers for both warmth and pest protection. how to grow herbs and perennial vegetables how to grow in containers how to multisow Charles Dowding explains the skills and understandings you need, the essentials of gardening success, whether the space you are gardening is large or small. His approach sometimes diverges from the mainstream because he assays and develops new or lesser-known methods, for easier and better results. Lessons Skills and Knowledge Fully Use your Time and Space: how to maximise growth, efficiently Sketch Out the Year: examples of plans and successions for three beds Succession and Rotation: How to plan for and succeed with new plantings throughout summer and into autumn, what can follow what Winter Gardening: Growing and preparing for winter, and harvesting during the hungry gap Perennial Vegetables and Raspberries A growing manual of 12 perennial food plants, Herbs: How to sow, harvest and maintain annuals and perennials, from basil and coriander to sage and thyme Seeds and Sowing: How to source, buy and save seeds, with illustrations of seed saving Propagation Skills: The biggest lesson, packed with information on this important subject Multisowing: Inter-sowing is a form of companion planting, because seedlings like 'nurse plants' nearby, and plants generally like being close to other plants: why and how, many examples, a big timesaver and garden filler! Close Spacings: How and when to do it and why this works so well within reason; details for many vegetables Wider Spacings: Many examples and explanations, see the results from small plants to harvests Planting Methods: Sowing direct, ways to transplant and how to do it quickly Picking Skills: When to pick for different vegetables, seasons, plant growth and harvest requirements Picking Skills(2): More on picking, including discussions and examples of cutting, Small-space Growing: Vegetables in containers, sacks, vertical and one bed Early Cropping and Covers: Using fleece and mesh, their relative values and effects in different seasons Water, Frost, Moon, Energy: How to water, what you need to know about frost and some of my "secrets" of lateral thinking, plus action Note that this is a companion, not a sequel to No Dig Gardening, Course 1. Reading the first course book is not a prerequisite for using this book to garden better!
Download or read book Homegrown Pantry written by Barbara Pleasant and published by Storey Publishing, LLC. This book was released on 2017-05-02 with total page 329 pages. Available in PDF, EPUB and Kindle. Book excerpt: Now that you’ve mastered gardening basics, you want to enjoy your bounty year-round, right? Homegrown Pantry picks up where beginning gardening books leave off, with in-depth profiles of the 55 most popular crops — including beans, beets, squash, tomatoes, and much more — to keep your pantry stocked throughout the year. Each vegetable profile highlights how many plants to grow for a year’s worth of eating, and which storage methods work best for specific varieties. Author Barbara Pleasant culls tips from decades of her own gardening experience and from growers across North America to offer planting, care, and harvesting refreshers for every region and each vegetable. Foreword INDIES Silver Award Winner GWA Media Awards Silver Award Winner
Download or read book The Year Round Vegetable Gardener written by Niki Jabbour and published by Storey Publishing, LLC. This book was released on 2011-12-14 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: Even in winter’s coldest months you can harvest fresh, delicious produce. Drawing on insights gained from years of growing vegetables in Nova Scotia, Niki Jabbour shares her simple techniques for gardening throughout the year. Learn how to select the best varieties for each season, the art of succession planting, and how to build inexpensive structures to protect your crops from the elements. No matter where you live, you’ll soon enjoy a thriving vegetable garden year-round.
Download or read book Growing Vegetables in South Africa written by Capel Hemy and published by . This book was released on 1993 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: Every aspect of vegetable gardening is covered in this book, from the planning stages to soil management, efficient watering, sowing, growing systems to harvesting. Specific information is given with regard to climatic conditions for the different regions of South Africa.
Download or read book Vegetable Gardening in South Africa written by Jack Hadfield and published by . This book was released on 1967 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Lost Crops of Africa written by National Research Council and published by National Academies Press. This book was released on 2006-10-27 with total page 378 pages. Available in PDF, EPUB and Kindle. Book excerpt: This report is the second in a series of three evaluating underexploited African plant resources that could help broaden and secure Africa's food supply. The volume describes the characteristics of 18 little-known indigenous African vegetables (including tubers and legumes) that have potential as food- and cash-crops but are typically overlooked by scientists and policymakers and in the world at large. The book assesses the potential of each vegetable to help overcome malnutrition, boost food security, foster rural development, and create sustainable landcare in Africa. Each species is described in a separate chapter, based on information gathered from and verified by a pool of experts throughout the world. Volume I describes African grains and Volume III African fruits.
Download or read book Jane s Delicious Garden written by Jane Griffiths and published by . This book was released on 2017-08 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Do you want to grow vegetables and herbs organically? This is a practical and inspiring guide to preparing, planting and growing vegetables and herbs in any space -- from small urban gardens to country smallholdings. Packed with practical advice, time-saving tips, step-by-step instructions and personal anecdotes, this book is for novices and gardening gurus alike. With over 200 photographs and detailed information on how to prepare your garden for planting and growing nearly 100 vegetables and herbs, this guide will enable you to feed your family and friends with wholesome, organic food harvested from your garden.
Download or read book No Dig written by Charles Dowding and published by Penguin. This book was released on 2022-09-06 with total page 631 pages. Available in PDF, EPUB and Kindle. Book excerpt: Work in partnership with nature to nurture your soil for healthy plants and bumper crops - without back-breaking effort! Have you ever wondered how to transform a weedy plot into a thriving vegetable garden? Well now you can! By following the simple steps set out in No Dig, in just a few short hours you can revolutionize your vegetable patch with plants already in the ground from day one! Charles Dowding is on a mission to teach that there is no need to dig over the soil, but by minimizing intervention you are actively boosting soil productivity. In fact, The less you dig, the more you preserve soil structure and nurture the fungal mycelium vital to the health of all plants. This is the essence of the No Dig system that Charles Dowding has perfected over a lifetime growing vegetables. So put your gardening gloves on and get ready to discover: - Guides and calendars of when to sow, grow, and harvest. - Inspiring information and first-hand guidance from the author - “Delve deeper” features look in-depth at the No Dig system and the facts and research that back it up. - The essential role of compost and how to make your own at home. - The importance of soil management, soil ecology, and soil health. Now one of the hottest topics in environmental science, this "wood-wide web" has informed Charles's practice for decades, and he's proven it isn't just trees that benefit - every gardener can harness the power of the wood-wide web. Featuring newly- commissioned step-by-step photography of all stages of growing vegetables and herbs, and all elements of No Dig growing, shot at Charles’s beautiful market garden in Somerset, you too will be able to grow more veg with less time and effort, and in harmony with nature - so join the No Dig revolution today! A must-have volume for followers of Charles Dowding who fervently believe in his approach to low input, high yield gardening, as well as gardeners who want to garden more lightly on the earth, with environmentally friendly techniques like organic and No Dig.
Download or read book My Food Odyssey Lithuanian Cooking written by June Molloy Vladička and published by . This book was released on 2018-03-31 with total page 74 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is, essentially, a love story. The story of an Irish girl who fell in love with a Lithuanian man, then fell in love with his country and its food. The book contains nine of June's favourite traditional Lithuanian dishes, including kugelis (potato pudding), cepelinai (potato dumplings), koldūnai (pasta dumplings) and SaltibarSčiai (cold beet soup). The recipes are explained in detail with step-by-step instructions and illustrations where required, making this book ideally suited to anyone attempting these dishes for the first time. Substitute ingredients are suggested where certain ingredients might be hard to find outside of Lithuania. Each recipe is accompanied by a short preamble about June's life in Lithuania and how the recipe was developed. The book also contains a number of stunning photographs of the Lithuanian landscape and wildlife.
Download or read book Jane s Delicious A Z of Organic Vegetable Growing written by JANE. GRIFFITHS and published by . This book was released on 2017-10-10 with total page 284 pages. Available in PDF, EPUB and Kindle. Book excerpt: Janes Delicious AZ of Vegetables is an accessible guide to the most commonly-grown vegetables, plus many new and unusual ones now available, with detailed information on how to sow, plant, feed, water, protect, harvest and eat them, as well as save their seed for future generations. Written in Janes quirky, practical style and lavishly illustrated with full-colour photographs for easy reference, this is a one-stop guide to growing any type of vegetable organically.
Download or read book Vegetable Growing Handbook written by W.E. Splittstoesser and published by Springer Science & Business Media. This book was released on 1990-03-31 with total page 380 pages. Available in PDF, EPUB and Kindle. Book excerpt: This manual is designed for home gardeners and small commercial vegetable growers. The author provides information on the scientific concepts upon which vegetable growing is based and on practical methods for growing vegetables. Features include a chapter on the nutritional value of vegetables and sections on hydroponics, the economics of gardening, the Delaney clause, food additives, natural toxicants and organic vegetables. The author covers soil propagation and composition, identification of pests and the use of pesticides, plant growth, planting schedules, vegetable classification and the preservation of vegetables.
Download or read book A Z of Vegetable Gardening in South Africa written by Jack Hadfield and published by . This book was released on 2001-10 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: Designed to be a comprehensive guide for year-round successful vegetable gardening.
Download or read book Tiny Victory Gardens written by Acadia Tucker and published by . This book was released on 2021 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Climate activist and farmer Acadia Tucker fell in love with container gardening after glimpsing its potential to produce food-lots of food. By applying select growing practices, and managing for square inches rather than square feet, she has come up with instructions for growing a small-scale farm on your patio, your stoop, or in? your dining room. If what you want is a garden big enough to line a windowsill, she's got you covered there, too. Tiny Victory Gardens profiles 21 container-friendly crops, and includes recipes for cultivating bountiful gardens, with names like Tiny Herb Garden, Salsa Fresca, and Beans, Bees, and Butterflies, It outlines how to find the right containers (there are wrong ones), identify prime tiny real estate, make food gardens beautiful, and raise crops all year long. Tucker describes how to maximize the environmental impact of growing food in pots. She offers tips on attracting pollinators, shows how to build microbe-rich living soil, and explains ways to ditch harmful pesticides and fertilizers. Her goal is to make it easier for anyone with access to a patch of sun to grow food, no backyard required. This is the third book Tucker has written for Stone Pier Press's citizen gardening series, which highlights how to garden in ways that are good for the planet. Book jacket.
Download or read book Janes Delicious Herbs written by Jane Griffiths and published by . This book was released on 2012-09-01 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt: Janes Delicious Herbs covers everything you need to know about herbs. Jane Griffiths, South Africas organic gardening guru, provides a wealth of practical information on growing and using nearly eighty different herbs. From creative ideas for herb garden design, to hands-on advice for setting up and maintaining an organic herb garden, this definitive guide is clearly laid out with hundreds of beautiful colour photographs. Along with a quick reference guide to healing plants, Jane's Delicious Herbs also includes over a hundred fun and useful recipes for making the most of the herbs in your garden, whether for cooking, healing, cleaning, pet care or feeling good. This is essential reading for those looking for a healthier lifestyle.
Download or read book Koshersoul written by Michael W. Twitty and published by HarperCollins. This book was released on 2022-08-09 with total page 462 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Twitty makes the case that Blackness and Judaism coexist in beautiful harmony, and this is manifested in the foods and traditions from both cultures that Black Jews incorporate into their daily lives…Twitty wishes to start a conversation where people celebrate their differences and embrace commonalities. By drawing on personal narratives, his own and others’, and exploring different cultures, Twitty’s book offers important insight into the journeys of Black Jews.”—Library Journal “A fascinating, cross-cultural smorgasbord grounded in the deep emotional role food plays in two influential American communities.”—Booklist The James Beard award-winning author of the acclaimed The Cooking Gene explores the cultural crossroads of Jewish and African diaspora cuisine and issues of memory, identity, and food. In Koshersoul, Michael W. Twitty considers the marriage of two of the most distinctive culinary cultures in the world today: the foods and traditions of the African Atlantic and the global Jewish diaspora. To Twitty, the creation of African-Jewish cooking is a conversation of migrations and a dialogue of diasporas offering a rich background for inventive recipes and the people who create them. The question that most intrigues him is not just who makes the food, but how the food makes the people. Jews of Color are not outliers, Twitty contends, but significant and meaningful cultural creators in both Black and Jewish civilizations. Koshersoul also explores how food has shaped the journeys of numerous cooks, including Twitty’s own passage to and within Judaism. As intimate, thought-provoking, and profound as The Cooking Gene, this remarkable book teases the senses as it offers sustenance for the soul. Koshersoul includes 48-50 recipes.
