Download or read book Growing up in the Butcher Shop written by Joseph C. DeFranco and published by Xlibris Corporation. This book was released on 2013-03-20 with total page 79 pages. Available in PDF, EPUB and Kindle. Book excerpt: The DeFranco business started in 1926 by Philip and Teodora DeFranco. At that time the business was an Italian grocery store and butcher shop. After their retirement in 1976 they gave the business to their son Martin DeFranco who moved the shop from Roseto toWest Bangor Road,Bangor,PAwhere the business is today. In 1989, Joseph took over the family business and continues to compliment the fine quality of meat which his family once sold. Today Joe has made the company grow into a seven day a week business with catering services available anytime. At J. DeFranco and Daughters we specialize in Italian Cuisine, but also offer a variety of other menu selections. We offer butler service, buffet style, country style service and we also will simply deliver your selections and set up your event. All of our orders are custom and will be served or delivered anyway our customers prefer. We have catered events as small as a romantic dinner for two and as large as weddings with as many as 250 guests and more. No job is too big or small. Along with your catering needs; DeFranco and Daughters Catering makes our own gourmet sausage. Fresh Cut Meats, Imported and Domestic Cheeses, and Take-out Orders are available to you. Like to cook like an Italian? Our Cucina has all the Italian products you need to cook-up your favorite recipe, authentic Italian Style. Upon your request we also design Italian Gift Baskets creatively Designed by Principessa Sirena. We would be delighted to customize a menu with your personal touches. Please allow us to make your occasions memorable. Our goal is to exceed your expectations and we look forward to the opportunity to serve you.
Download or read book The Butcher Shop Girl written by Carmen Kissel-Verrier and published by . This book was released on 2020-11-04 with total page 282 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Butcher Shop Girl begins with Carmen's unique coming-of-age as she's ripped from her extended family after her Catholic parents' divorce. Learning to conquer unusual places in the name of survival, Carmen spends her childhood working in her mother's slaughterhouse in prairie Alberta, tearing through flesh and getting up to trouble. To escape a violent home, she bounces from house to house, working on the family farm, and eventually in the oil patch. At eighteen, Carmen's competitive craving for money and independence leads her to a career as an exotic dancer. Starting out in seedy small-town dives, she quickly earns her place in high-end clubs throughout North America, becoming an elite world-travelling entertainer. Carmen lives the high life and makes big money. She parties with the Hells Angels and falls in love with a sexy U.S. drug enforcement agent-effortlessly walking the line of two extreme worlds. But when run-ins with premium organized crime land her in Bolivia, she realizes she's gone too far, and the only thing that can free her is to ask her estranged family for help. The Butcher Shop Girl is a compelling memoir of resilience and persistence that captures the vivacious spirit of a small-town girl determined to succeed by any means necessary....
Download or read book The Butcher s Guide to Well raised Meat written by Joshua Applestone and published by Clarkson Potter Publishers. This book was released on 2011 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: The owners of Fleisher's Grass-Fed and Organic Meats offer a thorough guide to buying, butchering and cooking all kinds of meat, in a book that also points out what to avoid when it comes to industrial meats.
Download or read book Whole Beast Butchery written by Ryan Farr and published by Chronicle Books. This book was released on 2011-10-21 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: DIY fever + quality meat mania = old-school butchery revival! Artisan cooks who are familiar with their farmers market are now buying small farm raised meat in butcher-sized portions. Dubbed a rock star butcher by the New York Times, San Francisco chef and self-taught meat expert Ryan Farr demystifies the butchery process with 500 step-by-step photographs, master recipes for key cuts, and a primer on tools, techniques, and meat handling. This visual manual is the first to teach by showing exactly what butchers know, whether cooks want to learn how to turn a primal into familiar and special cuts or to simply identify everything in the case at the market.
Download or read book Butchershop in the Sky written by James Havoc and published by Creation Books. This book was released on 2000 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes short stories, 2 comic strips, incomplete works, and scenes from a short film.
Download or read book Shanghai Shadows written by Lois Ruby and published by Open Road Media. This book was released on 2015-07-21 with total page 190 pages. Available in PDF, EPUB and Kindle. Book excerpt: A young girl fleeing Hitler takes refuge in Shanghai, where she learns that she must fight to survive Throughout tomboy Ilse’s childhood, her mother has tried to force her to behave like a proper Austrian lady. But when Hitler annexes their country, the family flees, boarding a packed freighter and sailing around the world in search of a safe harbor. The United States refuses to take them, so they proceed to China and make a new home in steamy, mysterious Shanghai. Their lodgings are cramped, money is tight, and Ilse’s father cannot find work—but Ilse is enchanted by the city’s international flavor. In Shanghai’s shadows she finds the adventure of a lifetime. When the Japanese occupy the city, Ilse and her brother begin working in an underground resistance cell. Each day, the city grows more dangerous, and Ilse must lie, cheat, and steal in order for her family to eat. She is a long way from Austria, but she will do whatever it takes to survive.
Download or read book Crafted Meat written by Hendrik Haase and published by Gestalten. This book was released on 2015 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: A compelling visual reference on today's new meat culture.
Download or read book Home Butchering Handbook written by Angela England and published by Penguin. This book was released on 2013-08-06 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: All-in-one resource for processing meat, for the finest and freshest cuts. Gone are the days when butchering was only trusted to someone at the local supermarket. An essential introduction to the art of butchering, this is a hands-on, how-to guide for anyone who wants to save money and have greater control over the quality of meat they consume. Readers will discover how to fine-tune their knife skills, as well as the knowledge necessary for the most common cuts. They'll also learn how to prepare their kitchens, master essential butchering tools, prepare and store the most common cuts, and what not to do when attempting to butcher at home.
Download or read book Cycle World Magazine written by and published by . This book was released on 1999-01 with total page 1760 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A Family Memoir written by Renate Pore and published by AuthorHouse. This book was released on 2015-11-13 with total page 113 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the story of Lydia Marx Henricksen. Lydia was born in 1925 in Giessen, Germany, and came of age in the 1930s and 1940s. These were turbulent times in Germany as the nation suffered through revolution, hyperinflation, depression, political violence, and the catastrophe of World War II. While the family fortunes suffered, Lydia herself grew up secure and sheltered in a tight-knit traditional German family. She recalls her childhood and teenage years as full of fun. She was a strong, bright, happy-go-lucky girl with a thirst for learning and ambition to move beyond the secure confines of the family and the traditional role of a German woman as that of Kinder, Kueche, Kirche. Lydias comfortable life was changed when Germany began to mobilize for war. All teenagers had to spend a year in service. The family assets were seized. Fathers, uncles, and brothers were inducted into the military to serve in France, Russia, Africa, and other faraway places. Women and children had to rely upon themselves. At age fourteen, as the oldest child in the family, Lydia became the familys main breadwinner. By age eighteen, she was a single mother, and by age nineteen, she and her family began to experience the full force of the war as the battle was taken to the civilian population. Intense aerial bombings by the British and the Americans destroyed many of Germanys beautiful old cities, including Giessen, and brought Germany to its knees. Ever resilient, Lydia adapted to the new circumstances and found her way through tragedy and loss. Like so many other German women, Lydia became a war bride and, at age twenty-eight, began a new phase of her life in America. It was a difficult transition, but in America, Lydia found opportunities that would have been denied to her in Germany. She raised four children and had an exciting and successful career as a hospital administrator. At age ninety, she lives comfortably in her own home in Pacific Grove, California, a peaceful and quiet place on the beautiful central California coast
Download or read book The Butcher s Apprentice written by Aliza Green and published by Quarry Books. This book was released on 2012-06-01 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: The masters in The Butcher’s Apprentice teach you all the old-world, classic meat-cutting skills you need to prepare fresh cuts at home. Through extensive, diverse profiles and cutting lessons, butchers, food advocates, meat-loving chefs, and more share their expertise. Inside, you'll find hundreds of full-color, detailed step-by-step photographs of cutting beef, pork, poultry, game, goat, organs, and more, as well as tips and techniques on using the whole beast for true nose-to-tail eating. Whether you're a casual cook or a devoted gourmand, you'll learn even more ways to buy, prepare, serve, and savor all types of artisan meat cuts with this skillful guide.
Download or read book Moving from the Outside In written by Tracy Makarenko and published by BalboaPress. This book was released on 2013-06-19 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt: Moving from the Outside, In is the story of one woman’s healing pilgrimage and her quest to find life’s answers as she moves from her 20s into her 30s and 40s. She struggles through her childhood conditioning and unhealthy relationships and moves into a new awareness of self-understanding where her inner power is truly revealed. As she heals her body and mind, she is taken on a spiritual awakening into the metaphysical world. At times this tale seems rather fantastical, including mystical creatures and unearthly voices. Can healing really be so complex? Yes, but also very rewarding! Experience the magic that has become her life.
Download or read book Proceedings of the Annual Session of the North Dakota Educational Association written by North Dakota Educational Association and published by . This book was released on 1909 with total page 1156 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Kugels and Collards written by Rachel Gordin Barnett and published by Univ of South Carolina Press. This book was released on 2023-08-29 with total page 255 pages. Available in PDF, EPUB and Kindle. Book excerpt: A poignant—and delicious—compendium of South Carolina Jewish life revealed through food and story Where people go, so goes their food. In Kugels & Collards: Stories of Food, Family, and Tradition in Jewish South Carolina, Rachel Gordin Barnett and Lyssa Kligman Harvey celebrate the unique and diverse food history of Jewish South Carolina. They gather stories and recipes from diverse Jewish sources—Sephardic and Ashkenazi families who have been in the state for hundreds of years, descendants of Holocaust survivors, and more recent immigrants from Russia and Israel—and explore how cherished dishes were influenced by available ingredients and complemented by African American and regional culinary traditions. These stories are a vital part of the South's "Jewish geography" and foodways, stretching across state lines to shape southern culture. On the southern Jewish table, many cultures are savored. Extensively illustrated with original and archival photographs, Kugels & Collards collects includes more than eighty recipes from seventy contributors. Barnett and Harvey draw on family cookbooks and troves of personal recipes and highlight Jewish staples like kreplach dumplings and stuffed cabbage as well as adaptations of southern favorites such as peach cobbler, plus modern fusions like grits and lox casserole, and of course kugels and collards. Kugels & Collards invites readers into family homes, businesses, and community centers to share meals and memories.
Download or read book Growing Up written by Neil Sutherland and published by University of Toronto Press. This book was released on 1997-01-01 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: By laying out the structure of children's lives and their childhood experiences in such settings as the home, the classroom, the church, and on streets and in the playground, the author describes how English-Canadian children grew up in 'modern' Canada.
Download or read book The Butcher written by Jennifer Hillier and published by Simon and Schuster. This book was released on 2014-07-15 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this “skillfully penned tale of murder and cover-up that will keep readers enthralled until the powerful finish” (Fresh Fiction), family secrets and a serial killer from the past converge in this electrifying thriller. In 1985, Edward Shank famously gunned down the Beacon Hill Butcher, ending the serial killer’s reign of terror over the city of Seattle. But now in his eighties, Edward’s action-packed glory days are long behind him. The decorated former Seattle police chief has given up his high-maintenance Victorian home to his grandson Matt for a quiet life at the nearby Sweetbay Village Retirement Residence, where mac-n-cheese Wednesdays have become the highlight of his week. Though it’s hard to watch his grandfather get older, Matt is thrilled to inherit the large house he grew up in. Already an accomplished chef with a popular restaurant and a TV show in the works, Matt’s dream life is finally within reach…until he discovers a crate buried in the backyard that holds a secret about his grandfather so terrible, it threatens to ruin all their lives if it ever gets out. Especially his girlfriend Sam’s, whose mother was killed when she was only two years old. As Matt struggles with his dark family secret, Sam’s obsession with solving her mother’s murder continues to grow. A true crime writer now working on a book about the Butcher, Sam has always suspected her mother was one of his victims, even though she was killed two years after the Butcher was supposedly gunned down. But when new victims begin to turn up, their murders eerily similar to the Butcher’s all those years ago, Sam realizes she might be right. The more she digs into the old murders, the more dangerous it gets…and the truth is closer to home than she ever could have imagined. “A tense, suspenseful, thoroughly creepy thriller” (Booklist), The Butcher sinks its teeth in you from the very first page.
Download or read book The Butcher of Leningrad written by Tom Hunter and published by Lulu.com. This book was released on 2011-04-01 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: Russia has a terrible problem with abandoned children who live in the sewers. The Russian Mafia uses these homeless kids for organ transplants. An American reporter in St. Petersburg discovers what the Russian Mafia is doing but he only succeeds in bringing their fury down on his own head. In this fast-paced thriller, you will enter the raw underbelly of modern Russia. You will see depravity and vicious cruelty--things you cannot believe one human could do to another. You will see things that will shake you to the core of your being. By the time you come out on the other side of this thrilling odyssey into the dark heart of Russia, you will be changed forever.
