Download or read book The Grocers Manual written by Peter H. Felker and published by . This book was released on 1879 with total page 330 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Real Food Grocery Guide written by Maria Marlowe and published by Fair Winds Press (MA). This book was released on 2017-06 with total page 275 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Real Food Grocery Guide provides actionable answers to the multitude of nutrition questions that arise during your trips to the grocery store and puts you on a path to a healthy diet and lifestyle.
Download or read book Law s Grocer s manual written by James Thomas Law (of Liverpool.) and published by . This book was released on 1902 with total page 1194 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Willing s Press Guide written by and published by . This book was released on 1926 with total page 524 pages. Available in PDF, EPUB and Kindle. Book excerpt: Coverage of publications outside the UK and in non-English languages expands steadily until, in 1991, it occupies enough of the Guide to require publication in parts.
Download or read book Distribution Data Guide written by and published by . This book was released on 1954 with total page 466 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Remington Brothers Newspaper Manual written by and published by . This book was released on 1900 with total page 668 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book National Grocers Bulletin written by and published by . This book was released on 1931 with total page 1156 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes Proceedings of the annual conventions of the National Association of Retail Grocers.
Download or read book Willing s Press Guide and Advertisers Directory and Handbook written by and published by . This book was released on 1905 with total page 472 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Chain Stores written by and published by . This book was released on 1949 with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Market Research Sources written by United States. Bureau of Foreign and Domestic Commerce and published by . This book was released on 1936 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Pure Adulteration written by Benjamin R. Cohen and published by University of Chicago Press. This book was released on 2022-01-21 with total page 332 pages. Available in PDF, EPUB and Kindle. Book excerpt: Benjamin R. Cohen uses the pure food crusades at the turn of the twentieth century to provide a captivating window onto the origins of manufactured foods in the United States. In the latter nineteenth century, extraordinary changes in food and agriculture gave rise to new tensions in the ways people understood, obtained, trusted, and ate their food. This was the Era of Adulteration, and its concerns have carried forward to today: How could you tell the food you bought was the food you thought you bought? Could something manufactured still be pure? Is it okay to manipulate nature far enough to produce new foods but not so far that you question its safety and health? How do you know where the line is? And who decides? In Pure Adulteration, Benjamin R. Cohen uses the pure food crusades to provide a captivating window onto the origins of manufactured foods and the perceived problems they wrought. Cohen follows farmers, manufacturers, grocers, hucksters, housewives, politicians, and scientific analysts as they struggled to demarcate and patrol the ever-contingent, always contested border between purity and adulteration, and as, at the end of the nineteenth century, the very notion of a pure food changed. In the end, there is (and was) no natural, prehuman distinction between pure and adulterated to uncover and enforce; we have to decide. Today’s world is different from that of our nineteenth-century forebears in many ways, but the challenge of policing the difference between acceptable and unacceptable practices remains central to daily decisions about the foods we eat, how we produce them, and what choices we make when buying them.
Download or read book The Grocer s Companion and Merchant s Handbook written by and published by . This book was released on 1883 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Cornering the Market written by Susan V. Spellman and published by Oxford University Press. This book was released on 2016 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: Introduction: corner store folklore -- From grog shops to grocery stores -- The keys to modernization -- Trust brokers on the road -- Avoiding the middleman -- Making small business big -- Conclusion: looking backward, moving forward
Download or read book Food Stores written by United States. Small Business Administration and published by . This book was released on 1975 with total page 6 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Manager s Manual for Consumer Cooperative Food Stores written by Consumer distribution corporation and published by . This book was released on 1940 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Marketing Information Guide written by and published by . This book was released on 1959 with total page 576 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book United States Government Publications Monthly Catalog written by and published by . This book was released on 1941 with total page 1864 pages. Available in PDF, EPUB and Kindle. Book excerpt:
