Download or read book The Grocer s Encyclopedia written by and published by . This book was released on 1911 with total page 762 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Grocer s Encyclopedia written by Ward Artemas and published by . This book was released on 1901 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Grocer s Encyclopedia written by and published by . This book was released on 1911 with total page 748 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Grocer s Encyclopedia written by Artemas Ward and published by . This book was released on 2013-09-01 with total page 407 pages. Available in PDF, EPUB and Kindle. Book excerpt: Featuring over 1,200 subjects & 449 vivid illustrations. Once intended for Grocers to expand their knowledge of an extensive list of foods and beverages, Artemas Ward's The Grocer's Encyclopedia reframes the way the modern person thinks about these items. Ward enlightens the reader while drawing them into the history and care of these goods. While reading about coffee, one is thrust into the depths of Africa--to which "the civilized word is indebted...for the coffee bean,"--to experience the care and variety of coffee, and then brought back to the United States to witness the astonishing numbers of pounds by which this resource is consumed. Within these pages, one reaps not only an understanding of the growth and care of the foods Ward addresses, but also their history, past importance, and an understanding of how the food industry has shifted throughout the decades. Vibrant illustrations and detailed charts and graphs serve to expand on the descriptions they surround. A reflection of early twentieth century food, agriculture, and consumption, The Grocer's Encyclopedia is a collection of articles that will delight, surprise and inform the present day grocer, cook, or food enthusiast.
Download or read book The Grocer s Encyclopedia written by Artemas Ward and published by . This book was released on 2017-08-21 with total page 768 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Encyclopedia of Jewish Food written by Gil Marks and published by HMH. This book was released on 2010-11-17 with total page 1980 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive, A-to-Z guide to Jewish foods, recipes, and culinary traditions—from an author who is both a rabbi and a James Beard Award winner. Food is more than just sustenance. It’s a reflection of a community’s history, culture, and values. From India to Israel to the United States and everywhere in between, Jewish food appears in many different forms and variations, but all related in its fulfillment of kosher laws, Jewish rituals, and holiday traditions. The Encyclopedia of Jewish Food explores unique cultural culinary traditions as well as those that unite the Jewish people. Alphabetical entries—from Afikomen and Almond to Yom Kippur and Za’atar—cover ingredients, dishes, holidays, and food traditions that are significant to Jewish communities around the world. This easy-to-use reference includes more than 650 entries, 300 recipes, plus illustrations and maps throughout. Both a comprehensive resource and fascinating reading, this book is perfect for Jewish cooks, food enthusiasts, historians, and anyone interested in Jewish history or food. It also serves as a treasure trove of trivia—for example, the Pilgrims learned how to make baked beans from Sephardim in Holland. From the author of such celebrated cookbooks as Olive Trees and Honey, the Encyclopedia of Jewish Food is an informative, eye-opening, and delicious guide to the culinary heart and soul of the Jewish people.
Download or read book Grocers Encyclopedia written by Encyclopedia of foods and beverages and published by . This book was released on 1911 with total page 748 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Grocer s Encyclopedia A Compendium of Useful Information Concerning Foods of All Kids How They are Raised Prepared and Marketed How to Care for Them in the Store and Home How Best to Use and Enjoy Them and Other Valuable Information for Grocers a written by Artemas Ward and published by Alpha Edition. This book was released on 2020-01-03 with total page 754 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book has been considered by academicians and scholars of great significance and value to literature. This forms a part of the knowledge base for future generations. So that the book is never forgotten we have represented this book in a print format as the same form as it was originally first published. Hence any marks or annotations seen are left intentionally to preserve its true nature.
Download or read book GROCERS ENCY written by Artemas 1848-1925 Ward and published by . This book was released on 2016-08-26 with total page 760 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Grocer s Encyclopedia written by Artemas Ward and published by . This book was released on 2013-09-01 with total page 361 pages. Available in PDF, EPUB and Kindle. Book excerpt: Featuring over 1,200 subjects & 449 vivid illustrations. Once intended for Grocers to expand their knowledge of an extensive list of foods and beverages, Artemas Ward's The Grocer's Encyclopedia reframes the way the modern person thinks about these items. Ward enlightens the reader while drawing them into the history and care of these goods. While reading about coffee, one is thrust into the depths of Africa--to which "the civilized word is indebted...for the coffee bean,"--to experience the care and variety of coffee, and then brought back to the United States to witness the astonishing numbers of pounds by which this resource is consumed. Within these pages, one reaps not only an understanding of the growth and care of the foods Ward addresses, but also their history, past importance, and an understanding of how the food industry has shifted throughout the decades. Vibrant illustrations and detailed charts and graphs serve to expand on the descriptions they surround. A reflection of early twentieth century food, agriculture, and consumption, The Grocer's Encyclopedia is a collection of articles that will delight, surprise and inform the present day grocer, cook, or food enthusiast.
Download or read book Encyclopedia of Consumption and Waste written by Carl A. Zimring and published by SAGE. This book was released on 2012-02-29 with total page 1225 pages. Available in PDF, EPUB and Kindle. Book excerpt: These volumes convey what daily life is like in the Middle East, Asia and Africa. Entries will aid readers in understanding the importance of cultural sociology, to appreciate the effects of cultural forces around the world.
Download or read book The Grocer s Encyclopedia written by and published by . This book was released on 1911 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Food Cultures of the World Encyclopedia 4 volumes written by Ken Albala and published by Bloomsbury Publishing USA. This book was released on 2011-05-25 with total page 1566 pages. Available in PDF, EPUB and Kindle. Book excerpt: This comprehensive reference work introduces food culture from more than 150 countries and cultures around the world—including some from remote and unexpected peoples and places. From babka to baklava to the groundnut stew of Ghana, food culture can tell us where we've been—and maybe even where we're going. Filled with succinct, yet highly informative entries, the four-volume Food Cultures of the World Encyclopedia covers all of the planet's nation-states, as well as various tribes and marginalized peoples. Thus, in addition to coverage on countries as disparate as France, Ethiopia, and Tibet, there are also entries on Roma Gypsies, the Maori of New Zealand, and the Saami of northern Europe. There is even a section on food in outer space, detailing how and what astronauts eat and how they prepare for space travel as far as diet and nutrition are concerned. Each entry offers information about foodstuffs, meals, cooking methods, recipes, eating out, holidays and celebrations, and health and diet. Vignettes help readers better understand other cultures, while the inclusion of selected recipes lets them recreate dishes from other lands.
Download or read book Encyclopedia of Food and Culture written by Solomon H. Katz and published by . This book was released on 2003 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Encyclopedia of Louisville written by John E. Kleber and published by University Press of Kentucky. This book was released on 2014-07-11 with total page 1024 pages. Available in PDF, EPUB and Kindle. Book excerpt: With more than 1,800 entries, The Encyclopedia of Louisville is the ultimate reference for Kentucky's largest city. For more than 125 years, the world's attention has turned to Louisville for the annual running of the Kentucky Derby on the first Saturday in May. Louisville Slugger bats still reign supreme in major league baseball. The city was also the birthplace of the famed Hot Brown and Benedictine spread, and the cheeseburger made its debut at Kaelin's Restaurant on Newburg Road in 1934. The "Happy Birthday" had its origins in the Louisville kindergarten class of sisters Mildred Jane Hill and Patty Smith Hill. Named for King Louis XVI of France in appreciation for his assistance during the Revolutionary War, Louisville was founded by George Rogers Clark in 1778. The city has been home to a number of men and women who changed the face of American history. President Zachary Taylor was reared in surrounding Jefferson County, and two U.S. Supreme Court Justices were from the city proper. Second Lt. F. Scott Fitzgerald, stationed at Camp Zachary Taylor during World War I, frequented the bar in the famous Seelbach Hotel, immortalized in The Great Gatsby. Muhammad Ali was born in Louisville and won six Golden Gloves tournaments in Kentucky.
Download or read book The SAGE Encyclopedia of Food Issues written by Ken Albala and published by SAGE Publications. This book was released on 2015-03-27 with total page 1635 pages. Available in PDF, EPUB and Kindle. Book excerpt: The SAGE Encyclopedia of Food Issues explores the topic of food across multiple disciplines within the social sciences and related areas including business, consumerism, marketing, and environmentalism. In contrast to the existing reference works on the topic of food that tend to fall into the categories of cultural perspectives, this carefully balanced academic encyclopedia focuses on social and policy aspects of food production, safety, regulation, labeling, marketing, distribution, and consumption. A sampling of general topic areas covered includes Agriculture, Labor, Food Processing, Marketing and Advertising, Trade and Distribution, Retail and Shopping, Consumption, Food Ideologies, Food in Popular Media, Food Safety, Environment, Health, Government Policy, and Hunger and Poverty. This encyclopedia introduces students to the fascinating, and at times contentious, and ever-so-vital field involving food issues. Key Features: Contains approximately 500 signed entries concluding with cross-references and suggestions for further readings Organized A-to-Z with a thematic “Reader’s Guide” in the front matter grouping related entries by general topic area Provides a Resource Guide and a detailed and comprehensive Index along with robust search-and-browse functionality in the electronic edition This three-volume reference work will serve as a general, non-technical resource for students and researchers who seek to better understand the topic of food and the issues surrounding it.
Download or read book Encyclopedia of African American Business 2 volumes written by Jessie Smith and published by Bloomsbury Publishing USA. This book was released on 2017-11-27 with total page 1127 pages. Available in PDF, EPUB and Kindle. Book excerpt: This two-volume set showcases the achievements of African American entrepreneurs and the various businesses that they founded, developed, or promote as well as the accomplishments of many African American leaders—both those whose work is well-known and other achievers who have been neglected in history. Nearly everyone is familiar with New York City's Wall Street, a financial center of the world, but much fewer individuals know about the black Wall Streets in Durham and Tulsa, where prominent examples of successful African American leaders emerged. Encyclopedia of African American Business: Updated and Revised Edition tells the fascinating story that is the history of African American business, providing readers with an inspiring image of the economic power of black people throughout their existence in the United States. It continues the historical account of developments in the African American business community and its leaders, describing the period from 18th-century America to the present day. The book describes current business leaders, opens a fuller and deeper insight into the topics chosen, and includes numerous statistical tables within the text and in a separate section at the back of the book. The encyclopedia is arranged under three broad headings: Entry List, Topical Entry List, and Africa American Business Leaders by Occupation. This arrangement introduces readers to the contents of the work and enables them to easily find information about specific individuals, topics, or occupations. The book will appeal to students from high school through graduate school as well as researchers, library directors, business enterprises, and anyone interested in biographical information on African Americas who are business leaders will benefit from the work.
