Download or read book Grillin Wild written by Rick Browne and published by Rowman & Littlefield. This book was released on 2012-05-01 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt: Grillin' Wild, a cooking show for hunters and fishermen that many consider the best outdoor cooking show on TV, finds creator and host Rick Browne as the Wild Game Chef, sharing recipes from hunting lodges, resorts, preserves, lakes, rivers, oceans, and campground across North America. Grillin' Wild shares the wonderful recipes, cooking tips, and menu suggestions that have made the TV series popular with Browne's audience. Recipes have been gathered from gulf fishing and wild boar hunting in the steamy swamplands of Florida, a trip to Alaska’s Chigicoff Island for grilled fresh local shrimp, and many other exotic locations. Rick’s new, creative, and easy-to-fix recipes broadly cover the entire range of wild game, game birds, waterfowl, and ocean, lake, and river fish, from Grilled Buffalo Ribeye Steaks with Roquefort Butter, Curried Bear Meatballs, and Grilled Gator Kabobs to Snow Goose with Brandy Sauce, Grilled Halibut with Crab and Shrimp Sauce, and Basil-Ginger Swordfish Steaks.
Download or read book Grillin Like a Villain written by Rick Black and published by Stackpole Books. This book was released on 2006-06-13 with total page 313 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recipes for grilling pork, beef, lamb, poultry, seafood, wild game, and vegetables. Rubs, sauces, and marinades, including Tornado Alley BBQ Sauce, Ocho Rios Jerk Pork or Chicken Rub, and Popeye Fish Paste.
Download or read book Weber s Big Book of Grilling written by Jamie Purviance and published by Chronicle Books. This book was released on 2001-03 with total page 422 pages. Available in PDF, EPUB and Kindle. Book excerpt: Building on the tremendous success of Weber's Art of the Grill (over 100,000 copies sold!), the world's best-known and most trusted grilling experts bring us the ultimate in barbecue cookbooks. Destined to become a sauce-stained classic, it's packed with 350 of the tastiest and most reliable recipes ever to hit the grill, hundreds of mouthwatering full-color photos, and countless sure-fire, time-honored techniques and tricks of the trade guaranteed to turn anyone into a barbecue champion. For the chef who's barely flipped a burger to the local grilling guru, here's all the advice and all the fabulous food required to wow the neighborhood--and at a price that's as red hot as the coals!
Download or read book Kill It Grill It written by Ted Nugent and published by Simon and Schuster. This book was released on 2005-05-01 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: Here is the high-protein, high-octane, 'kill stuff, add fire, and enjoy' diet that's kept Ted Nugent and his beautiful wife Shemane fighting fit. Ted shares his favourite recipes for such exotic fare as wild boar, pheasant, buffalo and venison. And while he doesn't buy his meat wrapped in plastic, there are plenty of recipes to tide you over when the hunting party comes home empty handed. This book is essential for the kitchen library!
Download or read book Home Cooking with Wild Game written by Steve Chapman and published by Harvest House Publishers. This book was released on 2024-07-16 with total page 209 pages. Available in PDF, EPUB and Kindle. Book excerpt: Readers will enjoy more than 200 wholesome and delicious recipes featuring turkey, fish, venison, elk, and more exotic wild game to please even the most adventurous palettes. From the kitchen of Annie Chapman and her hunting husband, Steve—author of the bestselling book A Look at Life from a Deer Stand—comes this collection of tried and true family favorites from the Chapmans and their friends. Hungry readers on the hunt for new ways to serve wild game will find a wide variety of hearty, homemade recipes. This cookbook also includes grilling tips and great ideas for sauces, side dishes, and desserts to help readers create memorable meals for friends and family.
Download or read book The Ultimate Guide to Grilling written by Rick Browne and published by Skyhorse Publishing Inc.. This book was released on 2011-06-29 with total page 253 pages. Available in PDF, EPUB and Kindle. Book excerpt: Offers more than one hundred fifty recipes involving the grill, including recipes for appetizers, beef, poultry, wild game, side dishes, sauces and marinades, vegetarian dishes, and desserts.
Download or read book Pit Boss Wood Pellet Grill Smoker Cookbook written by Oliver Ricci and published by The Smart Read. This book was released on with total page 694 pages. Available in PDF, EPUB and Kindle. Book excerpt: Become the Neighborhood's Undisputed Pitmaster! - Have you recently purchased a new Pit Boss and are unsure how to use it? - Do you have a burning desire to begin cooking as soon as you have assembled the grill? - Do you want some simple and beautiful recipes that will make you feel like you're "cheating"? With your Pit Boss, you can grill, smoke, bake, roast, braise, and BBQ almost any meal! Cook anything that you can make in your home oven, but with higher quality and a great wood flavor! For this reason, after more than two years of research and testing, I decided to compile a cookbook that would house all of my favorite recipes in one spot. Thanks to this book, you will learn how to make the most delicious dishes, garnishes, and sauces and discover secret tips and the simplest ways to make your guests remember your dinners for a long time. Feel appreciated by both amateurs and experts: It has been tried and tested and is a crowd-pleaser! This book includes the most practical techniques and skills that will let you cook even the most unique recipes with ease. Everything from classic pulled pork sandwiches to the most flavorful and intriguing dishes, such as Korean-style BBQ ribs. And the best part is that you don't need any cooking experience to enjoy these wonderful dishes. This book will walk you through every step, and cooking with the Pit Boss Pellet Grill is a pleasure! Get your copy now and start grilling like a pro!
Download or read book The Grilling Encyclopedia written by and published by Atlantic Monthly Press. This book was released on 1994-02 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt: A practical, step-by-step guide to grilling over 250 different kinds of food--from vegetables, wild game, and all varieties of fish and fowl to the old standards: steaks, roasts, sausages (over 50 varieties), and hamburgers--with information on: *·Selecting the best food to grill and preparing it *The number of coals to use and the optimum fire temperature *Using direct and indirect heat *How to tell when the food is done *Suitable marinades, sauces, side dishes, and beverages A practical manual, intended for the home cook using the most readily available equipment, supplies, and ingredients, The Grilling Encyclopedia is a book that anyone can pick up, follow, and use to successfully prepare a fresh, tasty grilled meal.
Download or read book 1 001 Best Grilling Recipes written by Rick Browne and published by Agate Publishing. This book was released on 2016-05-10 with total page 809 pages. Available in PDF, EPUB and Kindle. Book excerpt: The definitive cookbook on grilling everything from appetizers to desserts from one of the country’s foremost experts and host of PBS’s Barbecue America. Rick Browne is the author of twelve cookbooks, most of which deal with barbecue and grilling. In this volume, he’s created an encyclopedic collection of recipes drawn from cuisines around the world, with a particular focus on North American and Asian traditions. Browne begins with a brief primer on basic grilling techniques, but the real substance of this book is the dazzling array of recipes. You’ll find dishes everyone can enjoy, including standard grill fare like beef and chicken as well as the more unusual shellfish and wild game. There are plenty of vegetarian options too, and a section for sauces, marinades, and rubs. Never before have this many great grilling recipes been collected into one tome. If you love to grill—or know someone else who does—this is a must-have resource. It’s the only grilling recipe book you’ll ever need. “I play around with my grills all the time, but I found loads of new ideas in this grill cookbook. Rockport Lobster and Shrimp Burgers—yum! . . . this cookbook offers many ways to branch out and step it up once the basics are mastered.” —Barbecue Master “This is one amazing cookbook! I can see myself using this on a weekly basis to try new grilling recipes from around the world!” —BBQ Sauce Reviews
Download or read book Grills Gone Wild written by CQ Products (Firm) and published by . This book was released on 2010 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Warning: You are about to enter the wild side of grilling! Weary of the same old crusty burgers, tough steaks and dried-out chicken breasts? Then say goodbye to boring! Use the perfected instructions inside this book to serve a perfectly grilled, yet simple entrée... or turn up the heat and go wild! Tangy marinades, savory rubs, zesty basting sauces, and flavorful salsas will give your grilling just the kick that's been missing. So take a walk on the wild side to discover a fresh, new world of grilling - you'll never look back!
Download or read book Wild and Delicious written by Barrett Williams and published by Barrett Williams. This book was released on 2024-06-27 with total page 66 pages. Available in PDF, EPUB and Kindle. Book excerpt: **Wild and Delicious A Complete Guide to Sustainable Bird Hunting and Gourmet Cooking** Embark on an unforgettable journey into the heart of sustainable bird hunting and culinary excellence with "Wild and Delicious." This comprehensive and captivating eBook is designed for hunters, chefs, and nature enthusiasts alike, offering a unique blend of wisdom on ethical hunting practices, bird conservation, and mouth-watering wild game recipes. In "Wild and Delicious," you'll discover the fundamentals of sustainable bird hunting, starting with an ethical approach to the sport and understanding bird population dynamics. Learn to identify common game birds and make mindful choices with seasonal considerations and sustainable harvest limits. Equip yourself with essential hunting gear and master diverse techniques tailored to different game birds. Prioritize safety and legal considerations, ensuring a responsible and enjoyable hunting experience. Delve into the intricate habitats and behaviors of game birds, honing your tracking and observation skills. Prepare meticulously with insightful chapters on scouting, camouflage, and training your hunting dog. Gain expertise in field dressing, with step-by-step guides and preservation techniques to ensure your harvest is handled with care from field to table. Explore the art of butchery, learning to utilize every part of the bird efficiently. Transition seamlessly into the kitchen with essential cooking techniques, from brining and marinating to smoking and grilling. Discover gourmet recipes that will elevate your culinary skills, such as Pan-Seared Duck Breast with Berry Reduction and Pheasant Pot Pie with Root Vegetables. Innovative dishes and complementary sides and sauces will inspire your creativity, while menu planning and presentation techniques help you host a memorable wild game feast. Pass on the knowledge of sustainability and ethical hunting to the next generation, with engaging sections on teaching and cooking with kids. Reflect on your hunting journey, celebrate the joys and challenges, and prepare for the next season. "Wild and Delicious" is not just a book, but a lifestyle guide that enriches your connection to nature and culinary artistry. Order now and begin your adventure into the wild and delicious world of sustainable bird hunting and gourmet cooking!
Download or read book The Tex Mex Grill and Backyard Barbacoa Cookbook written by Robb Walsh and published by Ten Speed Press. This book was released on 2011-12-07 with total page 500 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Tex-Mex Grill and Backyard Barbacoa Cookbook is a grand tour of famous Tex-Mex restaurants, taco trucks, cook-offs and tailgating get-togethers, with recipes to bring this popular American regional cuisine to your home grill. Sizzling fajitas are probably the first thing that comes to mind when you think of Tex-Mex's contribution to the backyard barbecue. But mesquite-kissed T-bones with grilled corn on the cob slathered in ancho chile butter is Tex-Mex too—and so are grilled jumbo Gulf shrimp with pineapple kebabs and red snapper fish tacos. In The Tex-Mex Grill and Backyard Barbacoa Cookbook renowned Texas food writer and James Beard Award winner Robb Walsh showcases the full spectrum of outdoor cooking in Texas and Northern Mexico in his unique style, with photos and 85 easy-to-follow recipes. The smoky and spicy flavors of the Tex-Mex grill evolved from the culture of the Latino cattlemen. Walsh traces the history of grilling in the border region and provides a handbook of techniques, step by step photos, and interviews with legendary Tex-Mex chefs. Here are all their recipes and more for grilled meats and seafood adapted for the backyard barbecue, along with the frijoles and side dishes, picante salsas, and festive tequila cocktails that fill out the fiesta.
Download or read book Grilling written by John Whalen III and published by Cider Mill Press. This book was released on 2019-05-07 with total page 448 pages. Available in PDF, EPUB and Kindle. Book excerpt: Transform your backyard into a grilling mecca for family and friends! With 300 ways to kick-start your backyard BBQ, Grilling will add plenty of spice to your summer. Sick of the same old burgers and dogs? Well, this book will nurse you back to health. Bringing you everything from starters and meaty mains to unique sauces, rubs, marinades, side dishes, and desserts, this is your go-to guide for the grill. Helping you master classics like steak au poivre and innovative preparations such as lamb kebabs with mint chimichurri, Grilling will transform your backyard into a mecca for family and friends.
Download or read book The Plank Grilling Cookbook written by Dina Guillen and published by Sasquatch Books. This book was released on 2009-06-02 with total page 189 pages. Available in PDF, EPUB and Kindle. Book excerpt: Planking — grilling atop a slab of wood — adds a lush, smoky flavor to foods with none of the labor-intensive mess of traditional pits and smokers. Though sales of planks are skyrocketing, there are few resources available that enable backyard cooks to take full advantage of this easy, exciting technique. The Plank Grilling Cookbook answers this growing need with an extensive array of recipes and helpful advice. Among the inventive offerings are entrees, such as Tuna with a Hoisin-Sherry Sauce, Lemon Herb Roast Chicken, Meat Loaf with Tomato and Red Pepper Sauce, and Sizzling Lamb Fajitas; vegetables and side dishes such as Stuffed Artichokes and Corn Guacamole; and even desserts, from Peach Sorbet to Pecan and Cinnamon Stuffed Apples with Caramel Sauce. The book helps readers choose between the different types of planks — cedar, maple, alder, hickory, cherry, and oak — and also features how-to and safety tips for successful plank grilling.
Download or read book The Grilling Book written by Adam Rapoport and published by Andrews Mcmeel+ORM. This book was released on 2013-05-14 with total page 437 pages. Available in PDF, EPUB and Kindle. Book excerpt: “This beautiful book makes one of America’s favorite culinary pastimes accessible to anyone. The recipes are easy to follow yet refined.” —Marcus Samuelsson Now home cooks will discover their ideal grilling companion and coach in The Grilling Book. Offering more than 350 foolproof recipes, dozens of luscious full-color photographs, crystal clear illustrations, and plenty of plainspoken, here’s-how-to-do-it guidelines, The Grilling Book welcomes you to everything that is sensational (and sensationally simple) about grilling. Here are thick, juicy steaks that need no more than salt and freshly cracked pepper to create an unforgettable meal; baby back ribs rendered succulent and fall-apart tender with flavor-rich rubs and a shellacking of barbecue sauce (plus the secret cheat method that makes them ridiculously easy to prepare); moist fish, seasoned and grilled quickly over a hot fire; irresistible grilled flatbreads, crispy on the outside and chewy on the inside, creating the perfect canvas for every topping you crave. Not to mention the salads, slaws, sides, and drinks that complete the perfect grilled meal. Whether you’ve been grilling for years or have never bought a bag of charcoal in your life, The Grilling Book is the only book you’ll need in your backyard this summer—or any summer. “Indispensable. Chock-full of recipes tested and approved by the trusted editors of Bon Appétit, it’s sure to make you a master of all things grilling.” —Tom Colicchio “Bon Appétit’s new bible on live-fire cooking is one you’ll want to keep close at hand every summer. If you’re new to the grill, the easy-to-follow recipes, protein- specific technique tips, and time-saving tricks will help you get started.” ––Matt Lee and Ted Lee
Download or read book Grilling Gone Wild written by Peg Couch and published by Fox Chapel Publishing. This book was released on 2012-06-01 with total page 281 pages. Available in PDF, EPUB and Kindle. Book excerpt: Weary of the same old burgers, tough steaks and dried-out chicken breasts? Then say goodbye to boring! Use the instructions inside this book to serve a perfectly grilled, yet simple entrée or side dish.. or turn up the heat and go wild! Tangy marinades, savory rubs, zesty basting sauces, and flavorful salsas will give your grilling just the kick that's been missing.
Download or read book Weber s Art of the Grill written by Jamie Purviance and published by Chronicle Books. This book was released on 1999-03 with total page 218 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bringing grilling to a whole new level, this delightful cookbook includes all the techniques, tricks, and tools of the trade, plus more than 100 tempting recipes. Color photos.
