Download or read book Gregory s Mediterranean Cuisine written by Gregory Evangelos Zotos and published by Publishamerica Incorporated. This book was released on 2006 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt: If you loved Gregorys Pita Pocket Full of Simple Greek Recipes and Gregorys Greek Kitchen, my first two Greek recipe books, you will savor this new book I have prepared. Gregorys Mediterranean Cuisine offers you the opportunity to prepare and savor mouth-watering old recipes and some very new recipes that were made in the old towns in Albania, Macedonia, Croatia, Turkey, and Greece. I have put together a wonderful collection of recipes that I have made very simple and easy to make. The mouth-watering tastes of these exotic locales will lie ahead for buyers of this book. It is particularly difficult to locate an Albanian, Macedonian, Croatian, Turkish, and Greek cookbook that grabs hold of the old village recipes that have that exceptional ethnic taste one can get only from the groundwork in the old towns. I have secured this in my recipe book. I would like to tender others the chance to buy my exceptional book and be able to be subjected to simple, fun, Albanian, Macedonian, Croatian, Turkish, and Greek recipes.
Download or read book The Very Best of Gregory s Greek Recipes written by Gregory Evangelos Zotos and published by Publishamerica Incorporated. This book was released on 2007-11 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Greeks are known for their top eminence cooking. Possibly, it is due to the tradition of their ceramics; the Greeks food is so built-up. Some of their horios (small Greek villages) cook meat on sticks over an open fire while the other horios were mounting mouth-watering stews and casseroles in the ceramic pans and old rock ovens. In the Mediterranean Sea it is considered fortunate to find yourself on a boat where the cook is from a Greek town on an island. The Very Best of Gregoryas Greek Recipes has Greek recipes that many people would like to know how to make but are not located in traditional cookbooks. I have created the recipes in a simplistic format and it is simple to catch on to the directions. The recipes are short and to the point. The recipes come out to beautiful dishes you and your guests will enjoy.
Download or read book The Long Shadow of Antiquity written by Gregory S. Aldrete and published by Bloomsbury Publishing. This book was released on 2019-02-07 with total page 424 pages. Available in PDF, EPUB and Kindle. Book excerpt: A vivid exploration of the many ways the classical world remains relevant today, this is a passionate justification of why we continue to read about and study the lives and works of the ancient Greeks and Romans. Challenging the way the phrase 'That's just ancient history' is used to dismiss something as being irrelevant, Greg and Alicia Aldrete demonstrate just how much ancient Greece and Rome have influenced and shaped our world today in ways both large and small. From the more commonly known influences on politics, law, literature and timekeeping through to the everyday rituals and routines we take for granted when we exercise, dine, marry and dress, we are rooted in the ancient world. Even the political upheaval, celebrity obsession and blurring of public and private boundaries that we see in current news betray ancient characteristics - now brought to the fore here in a new final chapter. If you have ever wondered how far exactly we still walk in the footsteps of the ancients or wanted to understand how study of the classical world can inform and explain our lives today, this is the book for you.
Download or read book Malouf New Middle Eastern Food written by Greg Malouf and published by Hardie Grant. This book was released on 2012-10-09 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A stunning and comprehensive compendium of modern Middle Eastern recipes. The recipes in this luminous volume are inspired by countries that make up the Middle East—from North Africa and Moorish Spain through Turkey, Lebanon, Syria, and Jordan to Iran and the Arabian Peninsula. Malouf reflects the Middle Eastern spirit of generosity and sharing with the 300-plus recipes organized into seven sections including Soups, Small Dishes, Large Dishes, Side Dishes, Bakery, Sweet, and Larder. As refined and exquisite as the dishes look, they're all achievable in a home kitchen. Try goat cheese in vine leaves, seared scallops with almond crumbs or Egyptian eggs in dukkah to start, perhaps followed by veiled quail with rice, date and rose petal stuffing, or cardamom and honey-glazed duck breasts. For a red meat fix, there is the slow-cooked lamb with quinces or the whole beef fillet in coriander-peppercorn rub. Try the salmon grilled with fennel, lime and sumac with a honey-roasted pear and walnut Salad, wild mushroom couscous, or seven vegetable tagine. And to finish on a sweet note, there's sticky ginger cake, profiteroles with thick fig cream, watermelon and rosewater sorbet or even a Turkish Delight martini. Malouf brings the exotic spices and delicious flavors of Middle Eastern cuisine to life in your home!
Download or read book Party Earth Europe written by Party Earth LLC and published by Party Earth LLC. This book was released on 2010-05 with total page 692 pages. Available in PDF, EPUB and Kindle. Book excerpt: Party Earth - Europe is the ultimate guide to the hottest social venues in thirteen of the most popular cities across Europe: London, Paris, Amsterdam, Berlin, Munich, Florence, Venice, Rome, French Riviera, Pampolona, Ibiza, Barcelona, Madrid. With hundreds of reviews covering a wide range of bars, clubs, festivals, beaches, plazas, and other locales and activities, we have identified the best places to party to suit your personality. Our goal is simple: we're here to ensure that you find the coolest ways to spend your days and the hottest spots to end your nights.
Download or read book California written by Greg Critser and published by National Geographic Books. This book was released on 2008 with total page 404 pages. Available in PDF, EPUB and Kindle. Book excerpt: Annotation National Geographic Traveler: California brings you the best of the Golden State, from its flashy film industry to its towering redwood trees. This is the essential guide to the most progressive, dynamic, and visited state in the country.
Download or read book The Pink Marine written by Greg Cope White and published by Aboutface Books. This book was released on 2016-02-17 with total page 266 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Pink Marine is the story-full of hilarity and heartbreak-of how a teenage boy who struggles with self-acceptance and doesn't fit the traditional definition of masculinity finds acceptance and self-worth in Marine Corps boot camp. When Greg Cope White's best friend tells him he's spending his summer in Marine Corps boot camp at Parris Island, South Carolina, all Greg hears is 'summer' and 'camp'. Despite dire warnings from his friend, Greg vows to join him in recruit training. He's eighteen, underweight, he's never run a mile-and he's gay. Greg's sheltered life hadn't prepared him for military service. A prince out of water, he packed five suitcases since he'd never been away from home for thirteen weeks. The U.S. Marines stripped him from all of that, shaved his head and put a rifle in his hands. At first he struggles to keep up, and afraid his secret will be discovered. But midway through, the desire to survive and become a Marine trumps fear. He learns that everyone, just like in the real world, comes into the service feeling 'different'; possibly prejudged for the color of their skin, their weight, their poverty--some have even chosen boot camp over jail. Can a flighty, 112-pound, unmanly Texan transform into one of the few, the proud, the Marines? Will Greg even survive?
Download or read book Saha written by Greg Malouf and published by Hardie Grant Publishing. This book was released on 2011-09-01 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: Praise for the author: "The food transcends some of the traditions in presentation but remains authentic in taste." -- the "New York Times" on Greg Malouf's restaurant, MoMo
Download or read book Everyone s Table written by Gregory Gourdet and published by HarperCollins. This book was released on 2021-05-11 with total page 780 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner James Beard Book Award General category 2022 One of Esquire's Most Anticipated Cookbooks 2021 The beloved Top Chef star revolutionizes healthy eating in this groundbreaking cookbook—the ultimate guide to cooking globally inspired dishes free of gluten, dairy, soy, legumes, and grains that are so delicious you won’t notice the difference. When award-winning, trendsetting chef Gregory Gourdet got sober, he took stock of his life and his pantry, concentrating his energy on getting himself healthy by cooking food that was both full of nutrients and full of flavor. Now, he shares these extraordinary dishes with everyone. Everyone’s Table features 200 mouth-watering, decadently flavorful recipes carefully designed to focus on superfoods—ingredients with the highest nutrient-density, the best fats, and the most minerals, vitamins, and antioxidants—that will delight and inspire home cooks. Gourdet’s dishes are inspired by his deep affection for global ingredients and techniques--from his Haitian upbringing to his French culinary education, from his deep affection for the cuisines of Asia as well as those of North and West Africa. His unique culinary odyssey informs this one-of-a-kind cookbook, which features dynamic vegetable-forward dishes and savory meaty stews, umami-packed sauces and easy ferments, and endless clever ways to make both year-round and seasonal ingredients shine. Destined to be an everyday kitchen essential, featuring 180 sumptuous color photographs, Everyone’s Table will change forever the way we think about, approach, and enjoy healthy eating.
Download or read book Pedro and Ricky Come Again written by Jonathan Meades and published by Unbound Publishing. This book was released on 2021-03-18 with total page 574 pages. Available in PDF, EPUB and Kindle. Book excerpt: This landmark publication collects three decades of writing from one of the most original, provocative and consistently entertaining voices of our time. Anyone who cares about language and culture should have this book in their life. Thirty years ago, Jonathan Meades published a volume of reportorial journalism, essays, criticism, squibs and fictions called Peter Knows What Dick Likes. The critic James Wood was moved to write: ‘When journalism is like this, journalism and literature become one.’ Pedro and Ricky Come Again is every bit as rich and catholic as its predecessor. It is bigger, darker, funnier, and just as impervious to taste and manners. It bristles with wit and pin-sharp eloquence, whether Meades is contemplating northernness in a German forest or hymning the virtues of slang. From the indefensibility of nationalism and the ubiquitous abuse of the word ‘iconic’, to John Lennon’s shopping lists and the wine they call Black Tower, the work assembled here demonstrates Meades's unparalleled range and erudition, with pieces on cities, artists, sex, England, concrete, politics and much, much more.
Download or read book Fast Feasts written by John Gregory-Smith and published by Oh Editions. This book was released on 2022-05-03 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: A selection of quick and easy recipes, all featuring John Gregory-Smith's signature Middle Eastern twist, which will make you feel excited about cooking again.
Download or read book Guide to Distinguished Restaurants of North America written by Dirona and published by Lebhar-Friedman. This book was released on 2005 with total page 552 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is the most comprehensive fine dining restaurant guide complete with four-color photos, detailed information lists, and descriptive text that brings fine publishing to fine dining guides. The 2006 Guide tells you all you need to know, from dress codes to parking options at each restaurant, along with photos of ambiance and specialty dishes.
Download or read book Bread Baking Basics written by Gregory Berger and published by Mango Media Inc.. This book was released on 2021-06-15 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learn simple and fun techniques for making the perfect sourdough, pizza crust and more with this complete beginner’s guide to bread baking. Author Gregory Berger started making bread as a hobby. Now, he’s an award-winning baker who has created recipes for some of Sacramento’s top restaurants. In Bread Baking Basics, Berger shares his no-fuss, no-fear approach to making the perfect loaf, with easy-to-follow recipes that don’t require digital scales, thermometers, or specialty flours. Berger shares practical tips on everything from buying yeast to knowing how long to let your dough rest. He also shares inspiring quotes and insights about the joy of mastering new skills. In Bread Baking Basics, you’ll discover: · The do's and don’ts of making Sourdough bread starters · Gluten-free bread recipes and baking tips · Healthy toast recipes and advice on healthy, local eating · Creative salad and pizza ideas alongside lessons on moderation and enjoyment
Download or read book Poppy Cooks written by Poppy O'Toole and published by Appetite by Random House. This book was released on 2021-11-09 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: "[Poppy’s] recipes are unshowy, unfussy (for all her Michelin training) and simply make you want to go skipping into the kitchen to cook."—Nigella Lawson, Nigella.com With Chef and TikTok sensation Poppy O’Toole you'll learn the basics, up your cooking game, with delicious results every time. This is a cookbook with no judgement. Together, we’ll learn how to make incredible food at home. We’ll start with the basics: 12 core recipes (or go-to skills) that everyone needs to know, like how to make a pasta sauce, roast a chicken or make a killer salad dressing. Then we’ll use these core skills as a base for delicious and adaptable recipes that will up your cooking game—the Staple, the Brunch, the Potato Hero (of course they make an appearance) and the Fancy AF. So, once you’ve nailed that classic tomato sauce (which I promise will become the new go-to in your kitchen), you can stir it through pasta, or bake it with eggs for the perfect Shakshuka and, before you know it, you’ll be getting real fancy and making a show-stopping Chicken Parmigiana to impress your friends. I'll walk you through 75 delicious recipes, including: White Sauce: think Mac and Cheese and Bacon-y Garlicky Gratin. Dough: easy flatbreads for Halloumi Avo Breads and Salmon Tikka wraps. Emulsions: Chicken Caesar Salad with homemade mayo and next level Steak Béarnaise with Hollandaise and Crunchy Roast Chips. Meringue: from Eton Mess Pancakes through to Simply the Zest Lemon Meringue Pie Whether you’re completely new to the kitchen or looking to elevate your basics with clever tricks, my step-by-step guidance will help you nail delicious food every time. As a Michelin-trained chef with over ten years’ experience in professional kitchens, I’ve done the years of training so you don’t have to. It’s okay to make a few mistakes along the way, and together, we'll help you fix them and achieve incredible results at home. I am passionate about the importance of great food at home, every day—it’s what we all deserve. This is not just the food you want. It’s the food you need.
Download or read book Indianapolis Monthly written by and published by . This book was released on 2001-03 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: Indianapolis Monthly is the Circle City’s essential chronicle and guide, an indispensable authority on what’s new and what’s news. Through coverage of politics, crime, dining, style, business, sports, and arts and entertainment, each issue offers compelling narrative stories and lively, urbane coverage of Indy’s cultural landscape.
Download or read book Death in the Eastern Mediterranean 50 600 A D written by Antigone Samellas and published by Mohr Siebeck. This book was released on 2002 with total page 396 pages. Available in PDF, EPUB and Kindle. Book excerpt: Antigone Samellas examines the modes of reception of Jesus' message of salvation. She explores the Greek and Jewish influence on Christian eschatology and traces the Hellenistic roots of Christian consolation philosophy. The author examines Christianity as a 'total therapy of grief' and highlights the differences that existed between the religious cures and the Hellenistic philosophical therapies. To gain a better understanding of the process of conversion to the new faith Antigone Samellas also investigates which aspects of Christianity were appealing and which repugnant in the eyes of pagans and Jews. Finally, she attempts to convey something of the wisdom of the East, in all its cultural and religious nuances, to the modern reader.
Download or read book Rose Water and Orange Blossoms written by Maureen Abood and published by Running Press Adult. This book was released on 2015-04-28 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pomegranates and pistachios. Floral waters and cinnamon. Bulgur wheat, lentils, and succulent lamb. These lush flavors of Maureen Abood's childhood, growing up as a Lebanese-American in Michigan, inspired Maureen to launch her award-winning blog, Rose Water & Orange Blossoms. Here she revisits the recipes she was reared on, exploring her heritage through its most-beloved foods and chronicling her riffs on traditional cuisine. Her colorful culinary guides, from grandparents to parents, cousins, and aunts, come alive in her stories like the heady aromas of the dishes passed from their hands to hers. Taking an ingredient-focused approach that makes the most of every season's bounty, Maureen presents more than 100 irresistible recipes that will delight readers with their evocative flavors: Spiced Lamb Kofta Burgers, Avocado Tabbouleh in Little Gems, and Pomegranate Rose Sorbet. Weaved throughout are the stories of Maureen's Lebanese-American upbringing, the path that led her to culinary school and to launch her blog, and life in Harbor Springs, her lakeside Michigan town.
