Download or read book Green Onion Production in California written by and published by UCANR Publications. This book was released on 2011-03-01 with total page 4 pages. Available in PDF, EPUB and Kindle. Book excerpt: Basic information for commercial growers, including climatic requirements, varieties, planting, fertilization, harvest, and marketing channels.
Download or read book Green Onion Production in California written by Richard Smith and published by . This book was released on 2011 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Basic information for commercial growers, including climatic requirements, varieties, planting, fertilization, harvest, and marketing channels.
Download or read book Onion Production in California written by Ronald E. Voss and published by . This book was released on 1979 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Onion Production written by Donald Comin and published by . This book was released on 1946 with total page 198 pages. Available in PDF, EPUB and Kindle. Book excerpt: Origin and development. The onion as a crop plant. Adaptation to climate and soil. Types and varieties for many uses. Growing early, intermediate and late crops. Soils and their management. Planting and care of the crop. The specialized industry of union seed and set production. Growing green onions for bunching. The most troublesome diseases and insects affecting the onion. Harvesting and storing the crop. Costs and returns in producing onions. The onion as food.
Download or read book Onion Growing in California written by Stanley Sawyer Rogers and published by . This book was released on 1918 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Onion Production in California written by Glen Norton Davis and published by . This book was released on 1957 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Fresh Market Bulb Onion Production in California written by and published by UCANR Publications. This book was released on with total page 6 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Onion Production in California written by Glen N.. Davis and published by . This book was released on 1943 with total page 19 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Onion Seed Production in California written by and published by UCANR Publications. This book was released on with total page 10 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The New Onion Culture written by Tuisco Greiner and published by . This book was released on 1903 with total page 150 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Onion Culture written by William Renwick Beattie and published by . This book was released on 1937 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Onion Production in California Glen N Davis written by Glen N. Davis and published by . This book was released on 1943 with total page 19 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Onion Growing in California written by California Agricultural Experiment Station and published by . This book was released on 1918 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Fresh Market Bulb Onion Production in California written by Richard Smith and published by . This book was released on 2011 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Basic information for commercial fresh-market bulb onion producers, including information on crop climatic requirements, varieties, planting, fertilization, harvest, and marketing channels.
Download or read book Onions and Other Vegetable Alliums written by James L. Brewster and published by CABI. This book was released on 2008 with total page 454 pages. Available in PDF, EPUB and Kindle. Book excerpt: This fully revised, expanded and updated edition of the successful text, Onions and Other Vegetable Alliums, relates the production and utilization of these familiar and important vegetable crops to the many aspects of plant science underpinning their production and storage technologies. Chapters cover species and crop types, plant structure, genetics and breeding, physiology of growth and development as well as pests and diseases, production agronomy, storage after harvest and the biochemistry of flavour, storage carbohydrates and colour and how this relates to nutritional and health benefits. From this wide perspective it is possible to see many examples where underlying scientific knowledge illuminates, explains and can improve agronomic practice. The reader will get an insight into how molecular methods are revolutionizing the study of taxonomy, genetics, pathology and physiology and how these methods are being applied in the breeding of improved crops.
Download or read book Sustainable Market Farming written by Pam Dawling and published by New Society Publishers. This book was released on 2013-02-01 with total page 459 pages. Available in PDF, EPUB and Kindle. Book excerpt: Growing for 100 - the complete year-round guide for the small-scale market grower. Across North America, an agricultural renaissance is unfolding. A growing number of market gardeners are emerging to feed our appetite for organic, regional produce. But most of the available resources on food production are aimed at the backyard or hobby gardener who wants to supplement their family's diet with a few homegrown fruits and vegetables. Targeted at serious growers in every climate zone, Sustainable Market Farming is a comprehensive manual for small-scale farmers raising organic crops sustainably on a few acres. Informed by the author's extensive experience growing a wide variety of fresh, organic vegetables and fruit to feed the approximately one hundred members of Twin Oaks Community in central Virginia, this practical guide provides: Detailed profiles of a full range of crops, addressing sowing, cultivation, rotation, succession, common pests and diseases, and harvest and storage Information about new, efficient techniques, season extension, and disease resistant varieties Farm-specific business skills to help ensure a successful, profitable enterprise Whether you are a beginning market grower or an established enterprise seeking to improve your skills, Sustainable Market Farming is an invaluable resource and a timely book for the maturing local agriculture movement.
Download or read book Storage and Shelf Life of Packaged Green Onions written by Howard W. Hruschka and published by . This book was released on 1974 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt:
